Thank you so much for this recipe. I just found your channel the other day and cant wait to try more recipes. I made this soup today pretty much exactly as the recipe calls. except, I added less chili flakes because Im a wimp when it comes to spicy. It wasnt spicy at all and next time Ill add the full amount. I added a can of white beans. and my cook times were bit longer. I let it sit a while before I had it also. It was so so so Good. better than a restaurant soup :) thank you
Made this also, 2 days ago! I can't stop eating it! I added more veggies to it tho.. I added some celery , carrots @ even broccoli.. That extra step of cashews & water mixed is awesome! This tastes soooooo good, i can't stop eating it!! Even tho i ate it all day, i still lost 1/2 lb! So healthy & yet soooo totally good!!
I just made this one today for Sunday Lunch - OMG!!! This soup is AMAZING! My husband had 2 huge helpings. It's a keeper. Yesterday I made your Apple Pie. Again, Amazing. My husband told me that your recipes are the BEST. I made your Salami as well, but we are just eaten the last of it. I was asked by my husband to make another badge of Salami. BTW, we had my husband's family visit us last weekend. They LOVED your Salami as well. Thank you again for all your wonderful recipes :o)
Oil free. Reduces the load on the liver. Going Vegan with most foods based on nut oil is probably storing problems for the future. So glad about these ideas.
Zuppa is pronounced with a long u, think "Zoo", so "zooppa toscana". A great Italian recipe that is already whole food plant based (just leave out the oil) is "fave e cicorie", a simple fava bean puré with sautéed hickory. Love from Italy :)
Made this today, and it is excellent! Did not miss the sausage flavor at all, and the cashew cream adds a lovely creaminess. Perfect soup for the upcoming winter months.
Thank you so much for the smoked paprika and ground fennel seed nugget. It was a hit. I was in the middle of making the zuppa from another recipe and it was some what bland. But the addition of the paprika, fennel, and nutritional yeast changed the taste and smell of the dish.
This video deserves 100K views, at least! Best soup ever. I've made this at least six times now and I get excited each time I even think of making it. Thank you, Jill!
I couldn’t wait to make this recipe and made with collard greens since that’s what I had in my fridge and it was so delicious! Thank you so much for this recipe and can’t wait for your book to be delivered ❤️
Thanks, very much, I was very impressed, with this recipe, I am trying to make all the recipe, little time at the time, and I really like all the ones I made, thanks for your help. 👍
I just made it and it was delicious. I had to change the recipe a tad because my daughter’s digestive system can’t handle kale 🥬 so I put it in the instant pot and steamed it in the vegetable broth, then puréed it and added it immediately to the onions and garlic. The soup came out green but it did not take away from the delicious flavor at all. I’ll be keeping this as a favorite soup 🍲 now. Thank you so much! 😋
I make this soup and yours looks great. My understanding is it’s typically a white bean soup and potato but I’m definitely going to step it up a notch with the fennel and cashews. Thanks for the great idea!
I made this tonight, and was so disappointed I didn’t have any fennel. I made it without and it was still soooo good. I also made your ranch dressing with dill. It was so good too. Thank you so much for your thoughtful recipes.
Whoa! I made this recipe almost immediately! I swapped spinach for the kale (because I love spinach!) and my husband's reaction to the first taste could be heard throughout the house! Good thing I made a double batch because everyone wanted more!!! This will be a monthly meal for sure in our house!!! Thnx Jill!!!
We are SO excited for your cookbook!! You have some of the best and easiest recipes!! We LOVE them!! So delicious 😋 🥰😍🤩🙏 thank you for everything you do!!
I made it for supper right after I watched it. Ingredients were on hand, simple and super delicious. It is a keeper especially for those cold winter days. Thank you so much.
I made my own version of this soup 2 weeks ago and I used the fennel and a dash of liquid smoke to give the sausage flavor and it worked. I'm so happy I stumbled onto your channel :)
I made this yesterday but only half in case we didn't like it. My husband took a bowl to work and texted me this" Make some more of that soup. It tasted better the second day. " Never thought he would like fennel. Dang that soup is rib stickin'..😁
I've just finished making this wonderful soup. However, I added some already cooked cannellini beans. I'm enjoying a bowl of this yummy, fragrant Zuppa Toscana. Thank you!
Hi Jill, thank you (and your family) SO much for making all these wonderful (extremely helpful) videos with delicious, healthful, nourishing foods to help people learn about and enjoy wfpb cooking. I can imagine it takes a lot of research and hard work putting all the facets of these videos together. I'm sure there is A LOT more involved "than meets the eye." You are so kind and wise and I sincerely hope all the good you are bringing into this world will come back to all of you tenfold. I cannot wait to try this recipe! Gratefully yours, 🙏❤️💚🌱
Thank you so much Rebecca 😊 You are right, there are so many factors in making a show like this one. Luckily we all love to eat so when I have to make these recipes over and over and over to perfect them, no one complains. Producing the show is a whole other level of complexity. We have just learned to be multifaceted.
I just made this amazing soup! I love it. Another keeper. What I love about your recipes is that they are so consistent; I can count on them turning out great when I sit down for my own taste test. Next stop for me is your cookbook.
This soup sounds very tasty. I have not heard of this Italian soul. I will try this on my next days off. Thanks for sharing I cannot believe you do not have a Mortar and pesto. It’s a must in the kitchen. It would be a great Xmas gift to you from ur family 😊
I have all the ingredients in my fridge today, except the the white pepper. But I'll use onion. First time I heard of it. Is going to be soup tomorrow. Thank you Jill. 🙏❤📚🐼♻️😀🌻 I just made it today. It's so delicious, couldn't wait to share it with you and the subscribers. ❤
This soup is “THE BEST Soup” I’ve ever had in a long time! It became our favourite at home. Thank you for all your delicious and healthy recipes. Bought you cook book and I cannot wait to have it in my hands. ☺️
Jill, you are getting me cooking these exotic meals. I feel like a chef taking mastery in my kitchen. Your recipes prepare towards complete protein dishes.
I made it today for lunch, I didn’t find fennel even at Whole Foods, but used the Italian new spice mix from Trader Joe. It was absolutely delicious, even my husband who is not a huge fan of my vegan cooking polished two large servings. Thank you 😊
I am definitely going to make this for my family next week! Also, I spot the raspberry vinegar on your counter in the background. I bought it after reading about it in your blog and I’ve been obsessed with it ever since.
Made this tonight, subbed the nooch for a tbs of miso (was out of nooch🤦🏼) it was a hit and is going on thw regular menu! My non vegan brother said it was 100% comfort food❤ this was amazing! Thank you!!
Well I got a chance to make the soup today. I was pleasantly surprised at how tasty this really is. I wasn’t sure how it was going to turn out. I will definitely make this again. Thank you for sharing this very tasty soup recipe 😊
This was ABSOLUTELY delicious even without the nutritional yeast ( I omitted because family is not too fond of it ). Will definitely be making this again ! THANK YOU !
Wow, thank you for the recipe. I didn't do the cashew cream, but I'm REALLY struggling with potatoes over here on Mary's Mini, so this is a fabulous change! Thanks again!
I made your recipe this morning and it is so darn good, that it's hard to wait until lunchtime to eat it! I used the exact recipe you gave, minus the white pepper. Darn if I couldn't find it up here in the Scottish Highlands! (love your recipes, keep them coming)
I love Zuppa Toscana soup. I would always get it at Olive Garden and this is very close to Olive Garden without the oil and sausage. I agree the fennel is what gives the sausage the taste. I will definitely be making this again. Thanks for sharing. You also mentioned you use fennel as a digestive aid, how much Fennel do you take?
can ground fennel seed work the same? the cost the same but im asking just for the sake of me not having to chop it... i love and appreciate you for sharing these wonderful recipes!!!
Made this soup and LOVE IT!!! Thanks for sharing. (quick fellow RUclipsr note. You have a few stray videos in your playlists. No biggie, I know cause I recently did the same thing. ha. ;) Thanks again.
@@wholefoodplantbasedcookingshow Thank you,Great recipe! Unfortunately I am allergic to nuts...and beans are not compatible with my digestive system! Although, the Fennel seeds may counteract that 🤔
Depends on your blender. If you soak the cashews ahead of time it’s easier on your blender😀 if you have a Vitamix or Blendtec then no need. I soak mine for an hour if I use my Nutribullet.
Thank you so much for this recipe. I just found your channel the other day and cant wait to try more recipes. I made this soup today pretty much exactly as the recipe calls. except, I added less chili flakes because Im a wimp when it comes to spicy. It wasnt spicy at all and next time Ill add the full amount. I added a can of white beans. and my cook times were bit longer. I let it sit a while before I had it also. It was so so so Good. better than a restaurant soup :) thank you
So glad i saw your comment about the white beans! Gonna put white beans next time too! I love this soup! Soooo good!!
I've made this countless times! It's my favorite! Thanks for all you do! Love from Texas!
Made this also, 2 days ago! I can't stop eating it! I added more veggies to it tho.. I added some celery , carrots @ even broccoli..
That extra step of cashews & water mixed is awesome! This tastes soooooo good, i can't stop eating it!! Even tho i ate it all day, i still lost 1/2 lb! So healthy & yet soooo totally good!!
I just made this one today for Sunday Lunch - OMG!!! This soup is AMAZING! My husband had 2 huge helpings. It's a keeper. Yesterday I made your Apple Pie. Again, Amazing. My husband told me that your recipes are the BEST. I made your Salami as well, but we are just eaten the last of it. I was asked by my husband to make another badge of Salami. BTW, we had my husband's family visit us last weekend. They LOVED your Salami as well. Thank you again for all your wonderful recipes :o)
You just made my day Tina. 😊Thank you for sharing that.
Oil free. Reduces the load on the liver. Going Vegan with most foods based on nut oil is probably storing problems for the future. So glad about these ideas.
Zuppa is pronounced with a long u, think "Zoo", so "zooppa toscana". A great Italian recipe that is already whole food plant based (just leave out the oil) is "fave e cicorie", a simple fava bean puré with sautéed hickory. Love from Italy :)
sauteed chicory
Love your videos, especially the awesome music you lightly play in the background. I will definitely be making this recipe. Thank you!
Made this today, and it is excellent! Did not miss the sausage flavor at all, and the cashew cream adds a lovely creaminess. Perfect soup for the upcoming winter months.
Thank you so much for the smoked paprika and ground fennel seed nugget. It was a hit. I was in the middle of making the zuppa from another recipe and it was some what bland. But the addition of the paprika, fennel, and nutritional yeast changed the taste and smell of the dish.
So happy it’s fall again so I can eat this soup over and over again, just like I did last year. 😁Seriously, this is the best soup ever.
Couldn't find white peppers so used white onion! LOL!
😂😂😂😘You’re the first to say something about that 👍
I can’t believe I said that 🤪
I was about to look it up for a sec! Haha 😂
Yeah I was wondering where I would find white peppers that look like bell peppers, never seen them before, heh.
@@wholefoodplantbasedcookingshow i noticed it, but I think its a no harm, no foul!
@@errorerror1337 white peppers actually do exist! I’ve had them. Like white bell peppers but there are spicy white pepper varieties too
Well, it's getting cool soon and I know what I'm going to be making. Thanks Jill!
I made this soup for dinner last night. Absolutely delicious!!! I added a can of cannellini beans for a bit more protein. Thanks for the recipe.
This soup was delectable.. ima making it again for the second time 💙💙💙
zuppa is my favorite, first tried it at the olive garden. fantastic that i can make it vegan, ty
This video deserves 100K views, at least! Best soup ever. I've made this at least six times now and I get excited each time I even think of making it. Thank you, Jill!
I am so happy 👍 That just made my day 😊
I couldn’t wait to make this recipe and made with collard greens since that’s what I had in my fridge and it was so delicious! Thank you so much for this recipe and can’t wait for your book to be delivered ❤️
Thanks, very much, I was very impressed, with this recipe, I am trying to make all the recipe, little time at the time, and I really like all the ones I made, thanks for your help. 👍
I just made it and it was delicious. I had to change the recipe a tad because my daughter’s digestive system can’t handle kale 🥬 so I put it in the instant pot and steamed it in the vegetable broth, then puréed it and added it immediately to the onions and garlic. The soup came out green but it did not take away from the delicious flavor at all. I’ll be keeping this as a favorite soup 🍲 now. Thank you so much! 😋
I make this soup and yours looks great. My understanding is it’s typically a white bean soup and potato but I’m definitely going to step it up a notch with the fennel and cashews. Thanks for the great idea!
I made this tonight, and was so disappointed I didn’t have any fennel. I made it without and it was still soooo good. I also made your ranch dressing with dill. It was so good too. Thank you so much for your thoughtful recipes.
Whoa! I made this recipe almost immediately! I swapped spinach for the kale (because I love spinach!) and my husband's reaction to the first taste could be heard throughout the house! Good thing I made a double batch because everyone wanted more!!! This will be a monthly meal for sure in our house!!! Thnx Jill!!!
We are SO excited for your cookbook!! You have some of the best and easiest recipes!! We LOVE them!! So delicious 😋 🥰😍🤩🙏 thank you for everything you do!!
I made it for supper right after I watched it. Ingredients were on hand, simple and super delicious. It is a keeper especially for those cold winter days. Thank you so much.
I made my own version of this soup 2 weeks ago and I used the fennel and a dash of liquid smoke to give the sausage flavor and it worked. I'm so happy I stumbled onto your channel :)
It was perfect with the liquid smoke...thanks for.the tip!.
Made this recipe last night. 10/10 Would recommend
I made this yesterday but only half in case we didn't like it. My husband took a bowl to work and texted me this" Make some more of that soup. It tasted better the second day. " Never thought he would like fennel. Dang that soup is rib stickin'..😁
Thank you for the receipe ⚘
God bless u n ur family
I've just finished making this wonderful soup. However, I added some already cooked cannellini beans. I'm enjoying a bowl of this yummy, fragrant Zuppa Toscana. Thank you!
Defiantly making this simple yummy recipe next.
I have made this several times. We love it.
You should make another cookbook and put the soup recipe in please!
Hi Jill, thank you (and your family) SO much for making all these wonderful (extremely helpful) videos with delicious, healthful, nourishing foods to help people learn about and enjoy wfpb cooking. I can imagine it takes a lot of research and hard work putting all the facets of these videos together. I'm sure there is A LOT more involved "than meets the eye." You are so kind and wise and I sincerely hope all the good you are bringing into this world will come back to all of you tenfold. I cannot wait to try this recipe! Gratefully yours, 🙏❤️💚🌱
Thank you so much Rebecca 😊 You are right, there are so many factors in making a show like this one. Luckily we all love to eat so when I have to make these recipes over and over and over to perfect them, no one complains. Producing the show is a whole other level of complexity. We have just learned to be multifaceted.
I just made this amazing soup! I love it. Another keeper. What I love about your recipes is that they are so consistent; I can count on them turning out great when I sit down for my own taste test. Next stop for me is your cookbook.
Fantastic! I'm so glad you are enjoying the recipes.
Zuppa Toscana is my favorite soup! I cannot wait to try this! Thank you!
This soup sounds very tasty. I have not heard of this Italian soul. I will try this on my next days off. Thanks for sharing
I cannot believe you do not have a Mortar and pesto. It’s a must in the kitchen. It would be a great Xmas gift to you from ur family 😊
Ok...I haven't even watched yet but had to comment because I have literally been trying to figure out how to "veganize" this soup! THANK YOU!
I have all the ingredients in my fridge today, except the the white pepper. But I'll use onion. First time I heard of it. Is going to be soup tomorrow. Thank you Jill. 🙏❤📚🐼♻️😀🌻
I just made it today. It's so delicious, couldn't wait to share it with you and the subscribers. ❤
Can't wait to try this! Substituting blanched almonds for cashews (hubby is allergic.) Looks yummy!
This was excellent! The spices were perfect!
Instead of cashews, put protein of mashed white beans. It will also make it creamy and added protein
Great idea!
I look forward to trying this 😋😋 I like the olive garden one but it's horrible with meat and cream this looks light and delicious thanks for sharing
Made this again and only added one cup of water with the cashews and came out much creamier. Definitely a keeper for our household. 👩👦👦👍🏽
Just made this tonight and it exceeded my expectations. The spice combination was delicious!!!
This soup is “THE BEST Soup” I’ve ever had in a long time! It became our favourite at home.
Thank you for all your delicious and healthy recipes.
Bought you cook book and I cannot wait to have it in my hands. ☺️
I’m going to add beans. Looks awsome
You are so wonderful. Thank you for these delicious recipes.
Can't wait to try this Jill! I just ordered your book - excited for it to arrive. Thank you for all you share ~
Debbie in WA Ü
This soup is amazing! Thank you for sharing this recipe! I've probably made this a dozen times and it's GREAT every time. Thanks again!
this soup was delicious! even better the next day for leftovers. Thank You!
Zuppa is one of my favorite soups. I definitely want to try this.
Zuppa means soup in Italian!
I think I’d add white kidney beans.
Jill, you are getting me cooking these exotic meals. I feel like a chef taking mastery in my kitchen. Your recipes prepare towards complete protein dishes.
I've been wanting soup since yesterday. So I'm definitely making this tonight. Thanks 😊
This soup looks so hearty and good! ❤️
I made it today for lunch, I didn’t find fennel even at Whole Foods, but used the Italian new spice mix from Trader Joe. It was absolutely delicious, even my husband who is not a huge fan of my vegan cooking polished two large servings. Thank you 😊
Yuuuuuum!!! Thank you! This will be my
Staple this winter....♥️
Just made this, and wow!!!
This was really good! My husband liked it too, even oil free!
This is tasty soup
I am definitely going to make this for my family next week! Also, I spot the raspberry vinegar on your counter in the background. I bought it after reading about it in your blog and I’ve been obsessed with it ever since.
Fantastic! We are obsessed too 😋
It's on the stove now, and smells SO GOOD!
Let us know how it turns out!
Great tip on the spinach cooking down lots of people would of misjudged on the amount, me included and great recipe!
can't wait to make this!!!
I added a few chopped mushrooms to this recipe and it gave it a more earthy hearty fragrance and flavor.
Made this tonight, subbed the nooch for a tbs of miso (was out of nooch🤦🏼) it was a hit and is going on thw regular menu! My non vegan brother said it was 100% comfort food❤ this was amazing! Thank you!!
I made this soup and it is so delicious. 🍲 😋 Thank you for sharing your amazing recipes!
I made this last night and it was so yummy, thank you for the recipe
I made this today and the broth tastes amazing! I can’t wait to eat. Thank you for another delicious recipe!
@Whole Food Plant Based Cooking Show
I made it again today with cabbage, spinach, and vegan Italian sausage. 🤤 Wow! Wow! I can’t thank you enough!
Oooh yum! I'm going to try this with the oven dried mushrooms from the mushroom kale soup recipe! So good!!
Great idea
when she said white pepper I was lost. lol but then she said onion.
great recipe 👌😋👍
Well I got a chance to make the soup today. I was pleasantly surprised at how tasty this really is. I wasn’t sure how it was going to turn out. I will definitely make this again. Thank you for sharing this very tasty soup recipe 😊
This was ABSOLUTELY delicious even without the nutritional yeast ( I omitted because family is not too fond of it ). Will definitely be making this again ! THANK YOU !
I looove the smell of fennel seeds!
So talented
I just made it. Soooo good. Thank you 👍👍
Wow, thank you for the recipe. I didn't do the cashew cream, but I'm REALLY struggling with potatoes over here on Mary's Mini, so this is a fabulous change! Thanks again!
Yum...I'm making this today for the 3 15p Packers game!
white beans instead of cashews would also give the creaminess.. Great recipe,Thanks.
I made your recipe this morning and it is so darn good, that it's hard to wait until lunchtime to eat it! I used the exact recipe you gave, minus the white pepper. Darn if I couldn't find it up here in the Scottish Highlands! (love your recipes, keep them coming)
😂😂😂 I can’t believe I said pepper. We didn’t know until everything was finished and we were editing it a few days later 😬
She definitely meant to say onion, not pepper lol. I don't think white peppers exist!
@@wholefoodplantbasedcookingshow lol now I can stop looking for a white pepper to make this with.🫑
I love Zuppa Toscana soup. I would always get it at Olive Garden and this is very close to Olive Garden without the oil and sausage. I agree the fennel is what gives the sausage the taste. I will definitely be making this again. Thanks for sharing. You also mentioned you use fennel as a digestive aid, how much Fennel do you take?
Just a pinch in the palm of your hand.
can ground fennel seed work the same? the cost the same but im asking just for the sake of me not having to chop it... i love and appreciate you for sharing these wonderful recipes!!!
Yes, maybe just a bit less
I made this tonight! Che buono! Delizioso! 😋
This one is on my to do list for awesome soups! However, I make my own salt free veggie stock/broth so the sodium content not so high🤗
I use a wooden or ceramic spoon for eating soups so it's not as hot. It's smoother in the mouth too than hard metal.
I made it. Delicious.
Love your videos. I can’t have cashews, what can I use in place of the nuts? Thanks for sharing your knowledge.
You can take out 2 or 3 cups, blend it and pour it back into the soup 👍
Blended Canolli beans will help thick soups also
Needs to try this, glad that there's no tomatoes. Could this be cook in crockpot?
Yes
Yummy!
Made this soup and LOVE IT!!! Thanks for sharing. (quick fellow RUclipsr note. You have a few stray videos in your playlists. No biggie, I know cause I recently did the same thing. ha. ;) Thanks again.
Thanks for letting me know 👍
Man this looks and sound so good! Could i make this with Cauliflower?? Not trying to eat too many potatoes 😊🥰
Absolutely 👍❤️
Would Escarole or Swiss Chard be good substitutes for Kale?
Swiss chard would work great 👍
@@wholefoodplantbasedcookingshow Thank you,Great recipe! Unfortunately I am allergic to nuts...and beans are not compatible with my digestive system! Although, the Fennel seeds may counteract that 🤔
Looks delicious!!
I want to know what portable stove your using? Thank you
Looks delish. Can the nutritional yeast be left out or is there a sub that can replace it? It's on my no-no list.
You can leave it out
I subbed it with a tbs of miso paste. It was fantastic
Could you use oats to substitute the cashews?
I would use half the oats because when it heats it will start to thicken like pudding.
Will try this! Would you suggest soaking those cashews for a few hours first? Would it make a difference? Thanks!
Depends on your blender. If you soak the cashews ahead of time it’s easier on your blender😀 if you have a Vitamix or Blendtec then no need. I soak mine for an hour if I use my Nutribullet.
Amber Sahul can you use the water that you soak the cashews in?
It looks like you could make this in the Instant Pot.
Would you suggest ground thyme or dried thyme leaves?
dried thyme leaves
Love your tutorials 😍💕 how many calories per cup. I'm on a 600 calorie intake. Doctors order.