I make a knock off version of this soup as well, it was always my favorite thing at Olive Garden. I honestly don't put any mock meat in it though, or the butter (I don't miss it, it's a great creamy vegetable soup). I use the unflavored Nut Pod creamer instead of canned coconut because it doesn't have a coconut flavor (although it does still have coconut in it). Great video!!!
Thank you so much for the other option.... I was about to ask if something could be substituted so that it doesn't have an overwhelming coconut flavor. I'm not big on that! ☺️
I made this once before and LOVED IT. I didn't use this recipe but I'm for sure going to add the carrots, celery and vegan bacon. To the store I go. I think I am going to leave the lake out just so it can keep its integrity
Made this tonight for dinner and it was amazing. I made just a few changes because I was using what I had on hand. Subbed the kale for spinach and used Beyond Meat Italian sausage. Didn't have any facon and I'm really not a fan of that anyway. I deglazed with a little white wine before adding my homemade stock and added some vegan pesto at the end because I had it. So delicious. Tks for the recipe.
Mmmmmm!!! May have to put this on the weekend menu. I love that you had tips for low or no waist cooking. I think you two could do a video on just that idea. My favorite is keeping vegetable scraps in the freezer then make vegetable stock when I have enough for a big pot. Love watching you two so much!!! Keep doing good!!!
Omg! I finally made this...Its so good😋, taste just like olive garden. That was my favorite soup before I stop eating meat and dairy. Thank you for this receipe!
I made this on Friday, it is absolutely delicious. I highly recommend this recipe. I was going to post a picture but we ate it all. Love this channel and all their recipes and how they explain everything.
I used to love this soup! Will definitely try. Seems like it makes a lot so I would definitely need to freeze or try to cut recipe in 1/2. Thanks so much for the effort you put into making it.
There are several vegan bacons on the market, which is awesome. Sweet Earth is my favorite brand. If nothing local for you carries any, I think you can order some on line. Or if you’re not as lazy as I am, you can make your own-there are lots of recipes on RUclips.
It's not bacon, it is a vegan product that supposedly mimics the flavor/texture of bacon. It might just be me but I don't know why we use animal product names for vegan products.
Check out some of our other vegan soup recipes here: makeitdairyfree.com/must-try-vegan-soup-recipes/
🤗💚
I make a knock off version of this soup as well, it was always my favorite thing at Olive Garden. I honestly don't put any mock meat in it though, or the butter (I don't miss it, it's a great creamy vegetable soup). I use the unflavored Nut Pod creamer instead of canned coconut because it doesn't have a coconut flavor (although it does still have coconut in it). Great video!!!
Thank you so much for the other option.... I was about to ask if something could be substituted so that it doesn't have an overwhelming coconut flavor. I'm not big on that! ☺️
@@nichellefoster5661 Awesome! Glad I could help!
lolllll “we cant even go into a restaurant”, real dark times. God bless you guys, really helped me on my healthy vegan~ish journey 🙏🏿
I made this once before and LOVED IT. I didn't use this recipe but I'm for sure going to add the carrots, celery and vegan bacon. To the store I go. I think I am going to leave the lake out just so it can keep its integrity
Made this tonight for dinner and it was amazing. I made just a few changes because I was using what I had on hand. Subbed the kale for spinach and used Beyond Meat Italian sausage. Didn't have any facon and I'm really not a fan of that anyway. I deglazed with a little white wine before adding my homemade stock and added some vegan pesto at the end because I had it. So delicious. Tks for the recipe.
I watched this video last night and now in less than 5 mins I’ll be enjoying this dish! Thank you for the recipe I’m so excited to eat.
Mmmmmm!!! May have to put this on the weekend menu. I love that you had tips for low or no waist cooking. I think you two could do a video on just that idea.
My favorite is keeping vegetable scraps in the freezer then make vegetable stock when I have enough for a big pot.
Love watching you two so much!!! Keep doing good!!!
Omg! I finally made this...Its so good😋, taste just like olive garden. That was my favorite soup before I stop eating meat and dairy. Thank you for this receipe!
Ahhh so happy you enjoyed it!
If you ever had a chance we''d love if you could leave a 5-star rating on the website post!
I made this on Friday, it is absolutely delicious. I highly recommend this recipe. I was going to post a picture but we ate it all. Love this channel and all their recipes and how they explain everything.
Love that you guys provide allergy safe recipes!
Great! I needed something for this week's menu
I made this soup today. It was amazing. I had made it before from another blogger but it wasn't good and so watery.
So glad you enjoyed this one!
Going to make this tonight! This was one of my pre-vegan favorite soups, thanks for the vegan option. I’m hoping it tastes as good as it looks 😍
This looks incredible! ❤️
Looks great! I’ll have to try that.
It would be great if you shared what brands of the sausage and bacon you think are good in this. Looks yummy
They’re using LightLife bacon and crumbled Field Roast sausage in this recipe - but Beyond is also fine.
Hey Larisha!! I never said 'when' 😁 keep going, love shaved parm 😋🤤🤤🤤🤤
As soon as the weather decides to commit to Fall weather I'll be making this! Been craving it for a while!
🍲 Gracias 💛
Looks amazing!it’s on my to do list🤗
Um wow. I just found your channel and am so happy I did! 😍😍😍😍
Loving the stick-to-your-rib meals
I will be making this dish this week. Thanks for sharing
It looks delicious! Thank you for sharing. I definitely want to try it. What time should I be there? 😂
Was literally thinking about doing this
THANK YOUUU 🙏🏼🧡🙏🏼
Welcome
Definitely making this!
Making tonight! Thank you!!!
Looks delish!
Loved this intro 😊😀
I used to love this soup! Will definitely try. Seems like it makes a lot so I would definitely need to freeze or try to cut recipe in 1/2. Thanks so much for the effort you put into making it.
What brand of sausage did you use? This looks great!
In the video is crumbled Field Roast, but we've used Beyond as well, either works :)
Larisha what brand of sausage crumbles are you using? I can't find anything like that in my area stores.
Beyond Meat, they have a link in the description for the full recipe 👍🏾
My favorite soup ever 😭
I literally cried when I seen this video. THIS IS MY FAVORITE SOUP OF ALL TIME 😿💟
Hope you love it!
@@MakeItDairyFree I made it for my boyfriend and myself, and it was delicious. He said it tastes better than the Olive Garden one!
Made the soup………..it was great!!! Keep vids coming. Tried pound cake recipe, didn’t work out for me😩
So glad you enjoyed the soup! The lemon pound cake?
@@MakeItDairyFree Yes. Not sure what went wrong. Rose beautifully in oven. Fell like a rock when I took it out😩😩😩
@@duckysmom9700 oh no, so sorry to hear that
Novice vegan question: what is vegan bacon?? Honestly never seen/heard of this before!
There are several vegan bacons on the market, which is awesome. Sweet Earth is my favorite brand. If nothing local for you carries any, I think you can order some on line. Or if you’re not as lazy as I am, you can make your own-there are lots of recipes on RUclips.
It's not bacon, it is a vegan product that supposedly mimics the flavor/texture of bacon. It might just be me but I don't know why we use animal product names for vegan products.
@@tanyag1160 Agreed
Turn it down way too loud. 🔊
sorry about that
@@MakeItDairyFree you don’t have to be sorry. They should just turn down the volume lmao. People will complain about anything these days
@@laylaluna2376 Thanks