My MOST POPULAR recipe of ALL-TIME | Vegan Soups
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- Опубликовано: 27 июл 2024
- The Lasagne soup should have 1 TEASPOON of salt, not 1 TABLESPOON! (Sorry about that. said it wrong in the video!)
Here is the Lasagne Soup recipe: www.plantwhys.com/blog/lasagn...
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Key Moments:
0:00 The Best Vegan Soups
0:22 White Creamy Soup
3:40 Cauliflower Sweet Potato Curry Soup
6:17 Most Popular Recipe! Lasagna Soup
The way you and your daughter look at one another and she says “yummy mom” is just so sweet
one look into the pot or a cup of the last soup would have been nice
Recipes look great, whenever I see coconut milk in a recipe I just use unsweetened soy milk. You can add a tiny bit of coconut extract to the milk if and when you need a coconut flavor.
Lower in fat and a great option!
I do the same!
I do the same think or sometimes I use Kite Hill plain yogurt
Such a great tip!!!
I learned the same!! Coconut is sooo hi in saturated fat
If you add kale to the lasagna soup, I suggest adding it sooner as kale is tough & takes time to get tender. Spinach cooks quickly & so is okay to add after soup is done.
so many great tips on your channel. thank you for all this valuable and helpful info!
Update. It’s amazing!
Restaurant quality ! Adding this to my rotation of meals ! Only thing I did was use Better Than Boullion non-beef paste to make broth how directions say.
Great tip! I’m so glad you liked it!!!
NutriBullet blenders 600 or 900 watt work great as an alternative to expensive high speed blenders. I have a Vitamix as well, but rely heavily on my NutriBullet for travel and every day smoothies, creamy sauces, mousses, etc.
Thanks for the tip! I need to buy one!!
Hey Ali! 🙋🏻♀️ I just found you today. I’m in my 60’s, single and going whole food plant based. I’ve watched two of your vlogs and am looking forward to using your fab recipes to transition to wfpb. Thank you for sharing your recipes and family with me! Cindy
You got this! I am so grateful you are here!
This is in my insta pot as I type !! The broth tastes absolutely phenomenal! Can’t wait !
PB with J recommended you so just started following your channel. The creamy white soup is amazing. I agree the old bay seasoning was awesome!! Thank you!
Gonna be buying your cookbook here soon!! I can hardly wait!!❤
JUST DISCOVER YESTERDAY, LIKE YOUR RECIPES AND IDEAS
Amazing 🤩
I just finished the last of the first soup with the wild rice you made. It was delicious. I'll definitely make again. I pretty much ate it by myself but did freeze some. Hubby had a bowl before he left for travel and my son said it was okay but he's insane LOL Thank you for the recipe. Looking forward to trying the others.
In the video you use 2T of Italian seasoning in the lasagna soup but in the printed version it says 2t. Can you clarify which is correct? Thanks.
Your soups look delicious. Can't wait to try them.
They are! Hope you enjoy!
Wow/ these are perfect. Soups are one of the dishes i can easily get down my fussy teen. I will start with the lasagna❤ one first. Thanks
Hope you enjoy it!
Just got this video suggested and checked it out. Love the video and great to see your personality shine. +1 sub (almost at 1k! Way to go). One thought on the lasagna soup - any thoughts on swapping out all (or some) of the 9300mgs of added salt with either table tasty or No-salt for the S.O.S. plant based peeps?
I make it with 1 teaspoon of salt, not a tablespoon. Love it that way!
Yes you can definitely add LESS salt! I am so grateful you found me!
Where is the curry recipe, please? I’ve never eaten much of it, but this looks amazing so I’d like to try it! ❤
Yum
I made the lasagna soup, very good.
😮❤😋 yummy!!!
A yummy on these soups. Especially the last one l lol lol
They do make small lasagne like pasta noodles
I need to look for those!
My husband does not like sweet potatoes...I wonder if I could just use regular ones??? What do you think or do you have any other suggestions?
Yes, absolutely. Regular would be fine too!
Does the Old Bayseasoning taste good with cocnut cream?
It tastes amazing!!!!
Why do you use roasted cashews instead of raw cashews?
What’s the alternative to Old Bay please, I’m UK based.
Hi, it's salt, celery seed, red and black pepper, paprika, Laurel leaves, cardamom, cloves and ginger. It's all ground up and I'm sorry but I can't tell you the ratios. But, I'm sure whatever you do will be yummy. All the best from Texas!
Hi, You can now buy Old Bay Seasoning in Tescos.
Where's the recipe to print please
yes, especially with the lasagna soup and the basic, but doubled situation, I was getting very confused. Where can we see it in print and then print it ourselves?
www.plantwhys.com/blog/lasagna-soup
@@sarahdee374 www.plantwhys.com/blog/lasagna-soup
I was hoping for a printable one. Thanks
@@plantwhys Thanks so much!! It's cold here in North Carolina lately, this will be a perfect time to try this. and a while ago I discovered a type of pasta that would work great for this, and save having to break up a lot of noodles, it's called "mafalda" pasta. Like very thin lasagna noodles.
Your recipe reads two tsp Itillian seasoning ..
Store your mushrooms, unwashed, in a paper bag. They’ll last longer.
Great tip!!
No fare no show finished product.
That was an accident on our part in the editing!