Everything Chef Joshua Weissman Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
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- Опубликовано: 22 окт 2020
- 24-year-old chef and RUclips culinary star @JoshuaWeissman is an expert in breaking down complex recipes into easy-to-follow steps, inspiring his audience to get excited about food. In this episode of #FoodDiaries, Joshua walks us through a day of eats, including the perfect avocado toast, his passion for all things cereal, and explains why a sous vide is one of the best kitchen gadgets to own.
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Everything Chef Joshua Weissman Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
#JoshuaWeissman #EverythingIEatInADay 
Хобби
What kind of mad man loses 100 pounds and then decides to be a chef . respect.
You become overweight by loosing control of your food, and letting it dictate your eating habits. Being a chef is the exact opposite of that: complete control over your food.
Chef at a busy restaurant? Dude probably lost weight. you just work, yell, and sleep
@@evindrews *overworked
@@benjaminshulman2407 Please stop spreading false information. There are many reasons why a living being may gain weight. It is not only just food. Deaths, the past, abuse, past life.. Just to name a few.
@@Pt0wN973b0iI While I agree that all of those things may impact weight gain (with the exception of past life, I'm not so sure bout that one) at the end of the day it comes down to food. That being said, the language I used could potentially be harmful to someone with disorder behavior around food, so I appologize if I may have upset you. Eating disorders are no joke.
Video ended 20 min ago and I’m still waiting for B-Roll
It isn’t a true ending without.
*screen goes dark*
Joshua: “But do you know what I also eat every day........ B-ROLL!”
They ran a lot of b-roll during the video though, which is typically how b-roll is used...Joshua is just a cutie with his slowmo b-roll only segments near the end.
@@claytonanderson692 ROFL
Right on!!🙂😆😉😁
Anybody else satisfied to know that he's a real, down-to-earth person by admitting that he doesn't prepare 5-star restaurant foods for himself morning, noon, and night and even mentioned DoorDash? He even mentioned the word "microwave"! I pressed play on this mainly to discover how relatable he is, and I'm glad I came.
I don’t think any chef or cook prepares restaurant food for themselves every meal lol. Most chefs and cooks are normal people too
Lol except he uses his down to earth platform to literally advertise the Navy to young people - truly a humble kind guy.
@@DunklerZebralord what do you mean?
When I was in school I had a friend whose parents were both chefs. They gave a flying f about what they‘d eat at home. It was mostly convenience food and even for Christmas they just made, the classical german chrismtas eve meal, potato salad with some frankfurters.
@@DunklerZebralord I think ur talking about the wrong person
Still hoping he calls the cook book 'A Weissman Once Said'.
Same
Yessss!! Me too
Lol he said no :(
Smacc ma bacc wit chocolate cake!
@@noemichavez6896 That's sad :
I love that he doesn’t brag about making intricate dishes all day. Cause honestly if that’s what you do for a living who the heck want to do that in the comfort of their home as well
I have a friend who’s a pretty amazing chef but likes to order Olive Garden to go and enjoy at home. Even chefs love to be able to come home to relax and order takeout after a long day at work, even if they’re capable of cooking a better meal at home.
@matisse bijou which is what
Ex chef here. I would make a ton of experimental and delicious intricate food at work but at home i literally live off of sandwiches and snacks
Joshua: "You wanna just go to bed at 10PM. Let's be honest.
Me, watching this video at 2AM: 👀
Same.
Now it's 1am. Wouldn't you have preferred to get enough sleep?
Go to bed at 10pm... to get 4 hours of netflix/phone time lol.
3:25 am 😩😩
me watching this at 4:30 AM o_O
Man, listening to Joshua, a pro chef talk about simple meals and food when you're really busy, is so refreshing. Not many influencer folk shine light on that. He's a real G
he’s not a chef. at all.
@@nargi He actually is, he worked in a pretty popular restaurant called Uchiko, well known for it's good food. Any food he makes is better than the "mElTiNg cHoCoLaTe ball ThInG" in your channel, you cannot even look up for the name of the dessert and you come here saying that Joshua is not a chef at all, you're a joke.
@@osvaldobh99 Well it actually depends. Working for a restaurant doesn't equal being a chef, you can be just be a cook and you can still work for restaurant. Joshua said it himself that he was a lead cook. I also watch Gordon Ramsay so I used to define pro chefs as people who actually went to culinary school, because Gordon absolutely hates self-taught cooks who call themselves pro chefs like Jamie Oliver. But now when I started watching Joshua, I'm a bit more flexible on the definition of chefs because I approve him as a chef in my heart. It's not the same for other people though so don't force your definition on somebody else.
@@hazelluong2954 Yeah I'll agree with you on that, but anyways, saying he's not a chef at all come on, it's a bit too far, I think Joshua knows pretty well what he's doing at least.
Nice day.
@Darren Cernansky you internet people are fascinating. You’ll literally shit talk anything
Love Chef Josh! He's so authentic.. any person that can eat a 5 star plate as well as In and Out.. pfff perfection
WOW someone liking in n out and 5 star meals? Who would have though??
@@MWDB777 Why why whyyyyy can't someone say something nice without at least one troll bashing? Save your breath dude
@@kyartistry just saying, liking in n out and 5 star food doesn’t really indicate authenticity lol. I enjoy Josh’s content too
What's 5 star food lol
well not the other josh
When he said "cooked in a wok" and "rice should be cooked in a rice cooker" I was like "uncle Roger will be proud. " 😂😂😂
Hahaha, same!
Yesss
"fuiyoh"
Haha yes 😂
He's full on mood
Fr
Lol
You guys are smart to interview him. This guy’s already a legend yet the sky’s the limit. Additionally a big part of his appeal is his down to earth relatability. So this video going through what he typically eats is a perfect choice for subject matter.
There have been a number of RUclips star chefs - but none like Josh. Sure, he has relatability, charisma, humour and all of those things -- but when it comes to cooking? His pretensions and passions are sincere and he doesn't fake it. He clearly *knows* how to cook. That is never in doubt. And with most of the other RUclips wannabes? To be honest, it's pretty much always is in doubt at some point. Not with Josh.
When they used the Titanic scene to show the visualization for "letting go!" The editor is the man!
Josh has cooked me a couple meals and let me tell you, they are amazing and he always serves them with his humble kind personality and ridiculous wit and that’s why they’re so epic. So freaking proud of my friend. Also, eat lunch bro!
❤️
i'm so happy that harper's bazaar featured joshua weissman, he made me want to cook at home more often especially during this pandemic! more love to joshua!
i also relate the fact that you will find the highs and lows in anywhere just to find the best coffee shop ever
Please title the cookbook “A Weissman Once Said”.
It means a white man in German
I guess that's accurate too though lol
You know what else he eats in a day?
B R O L L
I deadass read broll
You know what else he eats in a day?
Everyone: B R O L L
That one guy at the back of the room drinking coffee out of a mason jar : B U L L P E N I S
@@icecreamwasabi same i’m crying-
This made my day tbh
🤣
honestly my new favorite chef on youtube
Hands down. Josh is such a character, his content is creative and super entertaining, and his recipes are absurdly good.
Plus you can tell how genuine and grounded he is. I love this man
His RUclips channel has seriously helped me up my home cooking skills. Love this dude 🙏🏻
BEEN WAITING FOR THIS ONEEE
This is why Josh is just the best!! So committed and so genuine, it's relatable. CANNOT wait for the cookbook, my god!!🙌
i love how he’s in love with what he does.. and he can be himself while doing it.. his goofy personality is the best and the reason i keep coming back
other youtubers: meditates every morning
joshua: bathroom
2:50 Super important that you find something you love. I completely agree, once you find your passion there is no stopping. 🖤🙏🏽
Pov:Your here from Joshua's Instagram story
RUclips comunity post for me 😆
@@criszelcabotaje324 same
Idk why I enjoy knowing about what people eat in a day lol
I understand you !
Papa, made us proud. 🥺❤️
“The grind never stops 💯” hahaha
Started watching josh's videos on FB and have so much respect for him, really great teacher and cook, but so humble and down to earth. This dude really inspired me to take cooking a little more seriously and learn to love making delicious food.
been watching josh for a while now so proud to see him getting his own interview 🙌🏻
I love his personality!!
Okay, but is it cwispy tho?
vewy cwispy 😃
Cwispy and THICCCCCCCCCCCCCCCCCC.
Sous vide = life!! Best purchase ever. It definitely saves time for those who have a very busy day.
Hearing him shout-out Austin makes my heart so happy! There's seriously such a variety of just... great quality, interesting eateries, and it makes it a lot of fun to explore. Lockdown sucks right now in good part 'cause it's putting a lot of those restaurants at risk.... many have already closed.
My boy said a “bodega meal”. As a native NY. You’ve earned my respect ✊🏽
He's such an eloquent speaker!
Whoever did the editing is doing THE MOST!🤣🤣🤣
Dear editor of this video,
You are appreciated, I liked the editing on this video. Keep up the good work.
Lots of love,
Your Viewer
I love this guy so much ♡
My MAN!! It makes my heart so happy to see one of the good guys getting some well-deserved attention!
I’m so ready for a Joshua Weissman show on the Food Network. Also hearing about the weight loss journey and how he feels toward fast food makes me totally understand why he does the “but better” series on RUclips
Joshua mentioned sippable tequila...
my long-standing cellar staple for this is Hornitos Black Barrel. It's a honey-colored anejo that is amazing for the price (around $30 USD). Tastes great straight or on the rocks, with very little burn on the back end. Absolutely try it cold.
OH MY GOD, he's hit it big! So proud!
he's so down to earth and relatable. one of my favourite youtubers 🤍
Such a fun series! I would love to see Stanley Tucci!
This is a first chef i heard that avoid blue cheese... I love this man👏🏽👏🏽👏🏽👏🏽
Nice to see 888 get some love, so many memories of late night meals after drinking.
What a sweetheart. Watching this, I remembered that I got his book from the library. Loved it. Currently getting rid of my cookbook collection, otherwise I'd buy it. His humor really comes through. Curious about the Bleu Cheese....
I loveeeee him, lol I watch his cooking videos all the time
The editor of this video is a genius! WHAT
he's keeping it real, love it
Love this guy. Pure genius.
I am so inspired by you, I absolutely love your videos so much and I hope to follow in a few of your footsteps, I am extremely fond of the idea of cooking, it just seems like something that is very relaxing. Thank you for your videos :)
So much respect. We often don't thing about the hardwork that goes into a RUclips channel. But damn respect the grind 💪
The video we didn't know we needed
Yes a cook book ❤️❤️❤️ so excited
So proud of Joshua he’s come so far!!😍❤️😍 climbin the ranks my guy!!!!!
It's so strange to see Joshua speaking 'normally' all the way through a video LOL
It felt so weird not seeing the b roll when a joshua weissman video is ending
My favorite food RUclips Channel these days.. Fun, easy to understand and cwiipsy b roll!
2:22 This is so true! Works like a charm!
"You should love what you do, SO much that you can't help but do it everyday."
Me, 20 years into a career I absolutely loathe. It kills a piece of me every day. 👁️👄👁️
10 years, and now my soul only active for like 18hours a week. (saturday evening till sunday morning).
hope we can through this sir.
@@alexamderhamiltom5238 Same! So you get the daunting Sunday morning "Sh*t, this is it. Tomorrow is back to Hell." that ruins your whole day? The worst.
I love Joshua be have watched all of his videos up to this one. And have made many of his recipes.
I also love the fact that he is welcoming to everybody and does not discuss politics. Just a good soul that wants us all to eat and live well.
i will never stop loving these !
I HAVE BEEN WAITING FOR THIS!!!
Absolutely love this guy. I’ve learned a lot from him & his content always puts a smile on my face. Love u daddi. 🖤
As an aspiring cook, it's nice to know I don't always have to eat a super complex, fancy meal but I can still meal prep or just microwave leftovers
Authentic.... love it when he said breakfast for him- sth ‘good for you & comforting’ & those sweet cheerios....
He's just so damn likeable!! As someone else who cooks online, he's one that I love watching. His personality just shines through and he deserves all this attention!
Joshua: *eats liks a king*
Me: *happy with cereal and basic sandwich ingredients*
Edit: also nothing wrong with cheerios I love them honey or plain
That breakfast sounds revolutionary. Might have to try that
I love him. Period.
This was needed
Wait, so are we still hiding inside his cupboard/closet??
He’s now inside with us. You see the white background behind him?
YESSSSSSS my boy Joshua knows about 888! As another native Austinite, can confirm. 888 is delicious. 😋
Love how down to earth and relatable he is. I love people who love food.
I love his channel ......
His humour is amazing ...
5:34 dint know i needed this in my life.
I actually just made his egg thing before even seeing or knowing he did this omg!
oh my god, the flaky salt. the damn flaky salt.
I love his channel and this feature is so dope.
OMG I'M SCREAMIN I'M CRYING YES HE'S MADE IT I'M SO HAPPY AND PROUD
"I will go to the ends of thee earth to find the right coffee" 😂😂😂😂☕ me too Joshua 🤣
The Capricorn energy lol
I’m sorry.. I had no idea who this Chef was.. I had been on a 5 year weight gain bender and lost track of good food and wonderful chefs. It happens.. but I figured the pandemic was a good opportunity to take off the weight, get back to exercise & my love of fabulous food and the incredible people who prepare it. I’M BACK.. yay.. weight off, feeling strong again!
My video watching has changed too.. I’m all about food travel and healthy real food again.
So here comes a suggested video and in walks this really interesting chef, who I didn’t know (it’s embarrassing.. I admit) but really want to learn about now. Fun video! And when he said he’d travel all over for a really good shot.. I was all in!
He's one of my favorite youtubes ❤️
I clicked on this so fast!
THAT'S MA BOY
Love you Joshie! Keep doin what you do!
The one exception is Inn-n-Out. YES!
"If I don't have lunch, then maybe just piece of sour bread that I made, toast it, throw some avocado, I'll hit it with flaky salt, some lemon zest, lemon juice and finely chopped chives, and then a glug of olive oil". aka avocado toast.
“The grind never stops one hundred” - chef Joshua weissman
Ahhh this is so exciting!
Yes 888 is amazing!
Shameful that he doesnt make his own cheerios
Our THICKKYYYYY made it.
Love his honesty
I’m ready for the cookbook Josh! Take my money!!
Where's the B-roll?
Was waiting for him to say b roll
THAT’S MY BOY!!! So proud♥️
WOW THE BREAKFAST RUNNY EGG OMELET JUST CHANGED MY WHOLE WORLD. THANKYOUUUUU SENSEEEEIIIII😍