Mustard Chicken | Creamy Mustard Chicken | Chicken Gravy Recipe | Chicken Recipe By Varun Inamdar
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- Опубликовано: 23 июл 2024
- Mustard Chicken | How To Make Mustard Chicken | Indian Cuisine | Creamy Mustard Chicken | Chicken in Mustard Gravy | Chicken Gravy Recipe | Chicken Recipe for Dinner | Easy Chicken Recipe | Non-Veg Recipe | Dinner Recipes | Curry Recipe | Gravy Recipe | Chicken Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Mustard Chicken with our Chef Varun Inamdar.
Introduction
Mustard Chicken is a delectable chicken recipe that can be prepared with ingredients easily available in the kitchen. It is spicy and flavourful and has a unique taste and aroma due to mustard oil and mustard paste which are added to this dish during the cooking process. Mustard Chicken goes well with rice and chapati and can be made on weekends and on days you want to enjoy a chicken dish with a difference. Do try this recipe, and let us know how it turned out to be.
Chef's Trivia
Preparation of Marinade
500 gms Chicken (curry cut)
Salt (as required)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/4 tsp Sugar
2 tbsp Mustard Oil
2 tbsp Curd
Chef's Trivia
For the Mustard Paste
25 gms Mustard Seeds (soaked & drained)
8-10 Garlic Cloves (peeled)
4-5 Green Chillies
Cooking the Curry
2 tbsp Mustard Oil
1 Onion (sliced)
1 cup Water
Salt (as required)
For Garnish
Mustard Oil
Green Chillies
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About Chicken Curry
Chicken curry or curry chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through.[1] In south India, coconut and curry leaves are also common ingredients.[2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
For feedback and suggestions please write to us at: foodcurry47@gmail.com 
Хобби
Yummy Shorshe Murgi !!😋😋👌👌With lots of love from Bengal!!🥰🥰❤️❤️
This is pure Bengal..... Varun as usually simple but brilliant
Thanks, Ayan! ❤
Traditional wisdom passed on in Bengali kitchens is one must always use green chillies with mustard while making a mustard paste to prevent the mustard paste from getting bitter. That's what I've learned from myriad "aunties". Don't know the science behind it though. Can any one tell me?
Absolutely amazing. Very simple yet delicious 😋 Thank you sir for this recipe.
Thanks for watching! ❤️😁
Fantastic loved it ❤❤❤thanks chef once again
I made this. So good. Just the way I have at home in Kolkata. Love this!
As usual, simple, delicious and can be done with already at home ingredients...thanks, varun
Like 147.. v nice share.. looks v yummy n excellent presentation 😊👍👍👍👍
Tryin this now right now .. Ty ❤️🙏🏻
Simple and yummy 🥰
Awesome ❤
Hi bro..I've seen most of your videos. Tried as well. Truly tasty bro. It's like you know..like I'm sitting in an English class. Varun your English is world class! Awesome description and followed by graceful cooking. Keep rocking bro 🙂
Thank you so much 😊
I totally agree with you.
I like that you talk about alternatives. I often ask myself if I use something else in a recipe if it changes the taste too much. Funnily enough I have everything for this one and I'll cook it this weekend. I like creamy sauces and I am intrigued about the mustard taste
Great recipe
Yummy yummy ❤
I really like ur full bird recipe’s a lot…
Nowadays every sun is something new for us
I made this and it turned out to a hit.....thanks ❤️😘
❤
It's like macher jhal I love it
👌👌👌👌❤️👍
Brother, I must say this it was awesome. It was so delicious. After I saw the video, I bought the chicken and marinated overnight and wahhh it was heaven
You are my "go to" youtube chefs for chi ken recipes. I am going to make this one on 27.1.2024, i will update how it turned out. Cheers🥂
Good
The best combo with Ghee coconut Rice
That's really great 👍
Thanks a lot 😊
Thank you brother ⚓.🇲🇾
Hi Varun.Requesting you to show us how to make Chicken Varathacha Kerala Style. Its a chicken curry marinated with roasted coconut.
Yummy yummy yummy 😋
Thank you 😋
Traditional bengali recipe 😊
Amazing chef
Thanks a lot!
❤❤
Wow so yummy delicious😋 recipes really thankx for sharing such an amazing recipes really liked it litts keep growing and stay connected all the 👍💯
😍
❤😊
Such a beautiful voice
Thank God, at least someone mentioned Kashundi.❤
Hi if we’re using mustard powder and as you said that we’ve to use during marination then when to use the garlic green chilli paste ?
Innovative. In Bengal we use the same recipe for fishes.
Yes. Prawns too.
Try prawns with this recipe & towards the end add 1 tsp coriander leaves paste and half cup coconut milk.
New biryani recipe with new name
very nice
Yummy😋😋
Thank you 😋❤
Planning to make this for my ma ..she loves loves mustard...just wanting to know can fish be used instead of chicken
Very good ❤
Hey, Deniz! Thanks! ❤️
Varun....I'm making this today for sure!
Wow! How did it go? 🤩
@@getcurried Amazing, everyone in the family loved it. We will be making this again.
My mother use 2 make this same item by using prawns. Believe me it's super tasty.🤤
That's a bengali dish
@@debanjansarkar6660 I know bro and I'm bengali 2
1. I don't use the chopped onions for the prawns/fish versions
2. I make a variations of this with 2 additional elements: 1tbsp coriander leaves paste & half a cup coconut milk. U can try it out.
Could you please curate all of varuns recipes in a playlist?
Thanks so much Varun, I will definitely try this, gr8 info. 🙏
Sure do! Let us know how it goes.😋 Thanks for watching! ❤
Pls share a mezze platter recipe
Can we add ginger??
how do you get that mixer?
Odisha's - sorisobata kukuda kasa
Bengal's - Sorshe murgh..
Varun ekhadi marathmoli recipe kar
Can we use mustard powder? If yes,then how?
How do you say chicken is well done just by looking at it? what are the signs?
That's the experience you gather while cooking for many days. My mother can say whether salt is add to a curry or not, simply by looking at it.
When chicken cooked it floating and meat surface become break
Please increase the audio,,without headphones can't hear you properly
Watching Barun is a complete delight ...lots of love.
Thank you, Poulomi ❤😊
Going good till 6.40 and room temperature water messed up the dish
Always add hot water
Change the frame of your spectacles please. It little distracting.
By the by, I will definitely try. Something unusua and unique😺
Behaving like joker
Sir Hindi me banaya na
Ye to t...I hai
हिन्दी में बोलने में शर्म आती है क्या
Only 1/4 of Indians mother tongue is Hindi.
Learn English. Hindi is not every Indian's mother tongue. And one should not be ashamed to speak in a language other than Hindi.
Allready done with your rainbow flag? Like Trump said, everything woke, turns to shit.
Like Taylor Swift once said, "You need to calm down!" ❤