Top Chef.. Recioi bagus tetapi bahan dan bumbu yg kamu miss out.. Serai 1.batang untuk tumis, belacheng goreng 2.sudu ,jayu manis, Bungah rawang, Bungah Chinkey, Jintang manis 1.tea spoon, ( minyak tak cukup dan tiada pecah minyak, Gunakan Sanran segar lebih harum dan wanggu, Santan kotak ada ubat Pengawit dan Creamer 20 per cent kurang harum madak Curry Ayam.. Ini lah, Penang Champion Curry Ayam. Ok. Gd job. !
You are very clearly explain your all recepy so i like to watch your channel and your recepy is different from others and variety are more i like your non veg recepy it's different from others
Daging Ayam, marinates dengan Serbuk kujid 1 tea spoon dengan garam, 20 minites, baru mula memasak.. Daging Ayam 4 oaha.. Sanran Segar 400 gm,( Santan 200 yg pekat 1.mangkuk dan Santan camour Air 250 ml ,Satu mangkuk, Total 2 mangkuk, 400 gm. Ok.
I think the curry leaves have been added at the very end for decoration purposes only. IMO the curry leaves should be put in the oil at the very beginning for richer flavors.
You speak so well. 👍👍👍👍👍👍👍👍👍👍. Forget the dishes, just to listen to you is therapeutic. And by the way, I’ll definitely try this. I am a Bengali and I any mogulai (no sour) tops my list, but I’ll definitely try this.
Amazing video, great content!💖😍 💖God bless u and your family.🌹💕🌹 Thank you for making us happy and smiling...🌹💖💖Keep rising and shining... sending lots of Love and care💕 💕💕from Sydney, Australia.
You are always a pro in making such wonderful dishes and sharing such all these Very very mouth watering recipies nd we all knew it very well nd the best part of ur self is not every chef can explain each nd every recipe in such detailed manner not leaving even a single doubt for viewers, chefs can be talented and make wonderful dishes but chef like u with such explaining skills are very rare, and get curried channel is very lucky and Fortunate to have a chef like u.And lastly this recipe is just stunning absolutely like you! Love u chef,keep sharing such lovely dishes for us.
Very tempting and delicious recipe. I like the way you represent your recipe. It was easy to understand and really made me satisfied. Keep on making such recipe video. ♥ Love from #mauryankitchen team.
I make it the same way except when I add the chicken I let it cook for 10 mins or so on medium heat before adding more water. The chicken releases some of its own water and after almost all of that water cooks off I then add more water and let it finish cooking.
Look delicious!!... Loving it👍This is so perfectly prepared and the flavours are so amazing.This is tasty recipe for sure.. Thanks for sharing ,, stay connected
Very similar, I use kaffir lime leaves also .Singapore cuisine is an amalgamation of Chinese, Malay,Indonesian and Indian cuisine. This version seems yummy too
I made this curry and it turned out bitter! :( Anything help on troubleshooting? Can I rescue it in any way? I used salt and sugar to make the after taste less bitter but I suspect something with the lemon grass maybe??
Maybe too much ginger. But anyway no one in Malaysia or Singapore marinate chicken in soy sauce for chicken curry and not even the local Chinese. This seems absolutely rubbish! 🤦🏽♀️
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Chef, Whether the recipe is tasty or not, your speech and a fluent smoothly explain is mouthwatering ❤️❤️❤️❤️👍👍👍👍 love you
ruclips.net/video/lb-wo_DCRyE/видео.html
i know, right!
@@dfestinicromer4949 වසට
First time i saw and heard such a soothing to ear and eyes explanation at best❤
I love the way he explains everything 😊it's so much soothing.
Varun is the best, thank you for specifying the replacements too! Can't wait to try this tonight or tomorrow
Wow amazing super recipe thanks for sharing👍🏻👍🏻👍🏻👌👌👌😋😋😋😋
I know the explanation why it releases the oil at that stage but it still feels like magic everytime, it's so beautiful!
Amazingly explained with so many substitutes for ingredients!! Thank you, chef!!
ruclips.net/video/lb-wo_DCRyE/видео.html
Thanks for your recipe
Top Chef.. Recioi bagus tetapi bahan dan bumbu yg kamu miss out.. Serai 1.batang untuk tumis, belacheng goreng 2.sudu ,jayu manis, Bungah rawang, Bungah Chinkey, Jintang manis 1.tea spoon, ( minyak tak cukup dan tiada pecah minyak, Gunakan Sanran segar lebih harum dan wanggu, Santan kotak ada ubat Pengawit dan Creamer 20 per cent kurang harum madak Curry Ayam.. Ini lah, Penang Champion Curry Ayam. Ok. Gd job. !
a m a z i n g )
Love the way he gives substitutes in case you can't get a certain ingredient. Very helpful! Thank you chef!😊
Moved back from Singapore and was missing the curry! Made this today and it was perfect! Thanks!!
I am doibg this today . Amazing discription👌👌👌💐💐💐💐💐Thank you Chef💐💐💐
Very nice no doubt must be very delicious 😋 I love the way you explain there is so much of clarity in your voice stay blessed 🙌.
This is one amazing recipe for sure
Looking soooo delicious.... thanks for the recipe....
You are very clearly explain your all recepy so i like to watch your channel and your recepy is different from others and variety are more i like your non veg recepy it's different from others
This is the Best curry👍 taste delicious. Thank you
As usual and unusual... Varun inamdar keep it up.
Thankyou chef
for this lovely recipe God bless you
So lovely. Can’t wait to try
Looks great. Never had Singapore curry before but will certainly give it a go after watching your video.
Well explained , wow
very good 😊 chicken curry
❤️
Ini lah Penang Champion Curry Ayam. Asia Chef pun terbang ke Singapura. Ok.
Yo, I did try you chicken curry, oh man it taste fantastic. Thanks Fredolim.
Wish there was a double like button!!! Love ur recupes very easy and delicious...much love from border ke us paar 🇵🇰🇵🇰
Hi. I'm from Singapore and your curry looks delicious!
The lovely colour of that curry paste so so good. I bet this is a lovely recipe I definitely will give it a try.
Wow
Yum Yum 😋
Thanks Chef. Absolutely delicious. Power to the Max!!
Thank you for ur recipe... We love you... Happy new year to you!
That Singapore 🇸🇬 🍗 curry looks good & delicious 😋.
❤ all your video's mate 👍.
দুর্দান্ত স্বাদের অভিনব রেসিপি। জিভে জল এসে গেল 💕
Daging Ayam, marinates dengan Serbuk kujid 1 tea spoon dengan garam, 20 minites, baru mula memasak.. Daging Ayam 4 oaha.. Sanran Segar 400 gm,( Santan 200 yg pekat 1.mangkuk dan Santan camour Air 250 ml ,Satu mangkuk, Total 2 mangkuk, 400 gm. Ok.
Looks delicious. Thanks!
I think the curry leaves have been added at the very end for decoration purposes only.
IMO the curry leaves should be put in the oil at the very beginning for richer flavors.
First 🍚
Flawless presentation 🖐️ boss loved the recipe nd ur style
ruclips.net/video/lb-wo_DCRyE/видео.html
Thanks brother for your recipe
Wowwww.... thankyou Varun 👌
Beatiful super good ❤
Lovely
You speak so well. 👍👍👍👍👍👍👍👍👍👍. Forget the dishes, just to listen to you is therapeutic. And by the way, I’ll definitely try this. I am a Bengali and I any mogulai (no sour) tops my list, but I’ll definitely try this.
Very delicious and different taste 😊 but of course I know you are wonderful in developing new taste even with traditional recipe 👍
*_Video is so good. Who agree with me?_* 😚
Never had this curry in Singapore before. Anyway please don miss the coriander leaves, that's a popular ingredient here.
Yummie
After a longtime, I got the chance to watch this recipe,Thanks chef for this simple recipe
Chef Varun .. he is good ! ... very instructive and insightful video on making Spore curry. I am originally from Spore. Love this dish.
Amazing love you dear
Thank you.
Good
great recipe. the curry usually has potatoes added, so I'd recommend doing so at the same time you add the chicken.
Nice 👍👏
Nice recipe. I worked in Singapore for 4 years and addicted to the chicken curry!
खुप छान explain करता सर
Thank-you ❤
👍👍👍
Thank you so much Chef 🙏🥰
👌
Wowww
Amazing video, great content!💖😍 💖God bless u and your family.🌹💕🌹 Thank you for making us happy and smiling...🌹💖💖Keep rising and shining... sending lots of Love and care💕 💕💕from Sydney, Australia.
You are always a pro in making such wonderful dishes and sharing such all these Very very mouth watering recipies nd we all knew it very well nd the best part of ur self is not every chef can explain each nd every recipe in such detailed manner not leaving even a single doubt for viewers, chefs can be talented and make wonderful dishes but chef like u with such explaining skills are very rare, and get curried channel is very lucky and Fortunate to have a chef like u.And lastly this recipe is just stunning absolutely like you! Love u chef,keep sharing such lovely dishes for us.
Varun👐🏼👐🏼🌹
Very tempting and delicious recipe. I like the way you represent your recipe. It was easy to understand and really made me satisfied. Keep on making such recipe video. ♥ Love from #mauryankitchen team.
❤️❤️
I make it the same way except when I add the chicken I let it cook for 10 mins or so on medium heat before adding more water. The chicken releases some of its own water and after almost all of that water cooks off I then add more water and let it finish cooking.
But isn‘t it better that the chicken stock/water floats into the sauce rather then vaporizing it?
@@HeinVonderweid it's not gone, the flavor is still there
“Debatable History n Origin” ……Taunt to Chef Ranveer Brar
❤️🙏
Hi,
What is that blender machine you use ,
Thanks
Share Singapore Mutton Curry recipe. Tq
❤❤❤❤❤❤❤❤❤
Look delicious!!... Loving it👍This is so perfectly prepared and the flavours are so amazing.This is tasty recipe for sure.. Thanks for sharing ,, stay connected
👍👍👍👍☺️
can we mass produce and freeze the paste?
0:00 Is it only me or did someone else think the openning beats of the video reminded you of something else.... 😏
Hey tell me one thing
Why Steve and you uploads videos on same time i mean.. at same seconds
Sir make shanghai chicken please
Crab curry
What is Singapore chicken curry. I am curious
Can I add dry lemongrass?
One question if I make this in the slow cooker do I need to roast the paste or just add it in the slow cooker with the chicken directly
Hello, may I know do I have to add any water to the coconut cream or no need ? Thanks
Without going in history...seems a sarcasm to ranveer brar
Are the red chilis hot?
#pakaophirkhao
Hi chef, aren't you missing a basic ingredient, the shrimp paste calles beluchan or belacan?
Sir paar balu mein kyaa ho gaya haii😀😀
I'm not sure this is the way we cook our Singapore curry chicken.
He is guided but his Indian roots how to prepare a curry from the getgo. 😃
Can anyone help me.... I have every ingredient except Lemon Grass.... What can I use as substitute? Or can I skip it?
Use lemon zest. Just grate the skin of lemon being careful to only get the skin and not the white part underneath
Sir you ferget,solt ,sir
Help with the prawn preparation. Prawn will not cook for 20 mins
Is this chicken rendang?
Very similar, I use kaffir lime leaves also .Singapore cuisine is an amalgamation of Chinese, Malay,Indonesian and Indian cuisine. This version seems yummy too
I made this curry and it turned out bitter! :( Anything help on troubleshooting? Can I rescue it in any way? I used salt and sugar to make the after taste less bitter but I suspect something with the lemon grass maybe??
Maybe too much ginger. But anyway no one in Malaysia or Singapore marinate chicken in soy sauce for chicken curry and not even the local Chinese. This seems absolutely rubbish! 🤦🏽♀️
Y no potatoes...😊
Your soy sauce is very dark n looks like dark soy sauce. Is that what u meant?
Is true. There is no such thing as SINGAPORE Chicken Curry. Is just misleading marketing.
Too watery, I think Malaysian Curry taste and look better.
Who are you for?