Dear Varun Sir, This delicious dish is a rich creamy chicken curry named after the Mughal Queens. It was created for in the royal kitchens of the subcontinent. Over time, this has become a favorite across Pakistan and India for its unique taste and rich texture. Take a bow from West Bengal. Love your simplicity... Thank you. 😊
Chef a big hello from Bangkok. Thank you for this wonderful dish. I made it today and treated my friends. I experimented with a little bit of sugar when the ghee was melting to impart that little sweetness and caramelized color and added milk in place of milk powder to get that little bit of richness. The result was even more spectacular
Made this today - awesome recipe! Especially the spice mix for the base is amazing. A couple of deviations: used boneless thigh cuts due to family preference, marinated the chicken in ghee, salt and pepper for an hour to soften it, added minced garlic along with onions as we love garlic. I found that 20 minutes at the end is too long, the gravy started getting stuck to the pan at around 11 minutes. Everything else was identical to your method, and it was the best chicken I've ever made! The gravy was so rich and creamy! Thank you so much for broadening my cooking knowledge beyond the basic bachelor chicken!
6:28 awesome color of the freshly ground paste. I made this right on the next day of the video upload. Turned out very good, creamy and peculiar taste of coriander and milk powder dominating a little bit. The guests loved it (they were Aussies, so didn’t turn out to be too spicy even though I followed exact measurements). Very rich and unique gravy. I substituted chicken-on-bone to big pieces of thigh pieces which made it succulent.
This is the only food channel I watch where the chef is talking. Thank you for making every of your videos relaxing and easy to watch. Love from Maldives.
Hi Varun. This is a wonderful recipe. I cooked it once earlier and it was a hit . Today I have cooked it again for my daughter's birthday because she wanted this preparation. I am not much of a cook but your instructions are so comprehensive that I managed to cook it well. Thank you.
Chef your recipes are excellent,what I like the most is the way you explain step by step with so much patience and you do it very gently,even a school kid can learn all your recipes,thank you and God Bless you 🌷👌
Followed this recipe to the dot and trust me it was rich in texture and taste had the toasted taste of the raw spices. Two completely different flavors amalgamated together! Truly said, a unique recipe.
Hi Varun! This is Anthony Fernandes from Oberoi, at one point of time we were working together. Now I have taken over my home kitchen after my retirement and now under the guidance of Chef Varun Inamdar I have started cooking at home, and I enjoy it. God Bless You Dear.
The recipe is so outstanding, that even a rookie like me was also able to surprise everyone. A little addition of mine was including just a hint of nutmeg along with the spice mix and a bit of keora water at the end.
Hey, I cooked this recipe yesterday, it's really delicious & aromatic. All thanks to Bombay chef Varun Inamdar. I want to increase the quantity of chicken to 1kg, should I double up the measurements of masala?
I always love Indian cuisine, a few months ago I decided to start learning, this channel was the perfect choice for me I am thankful for all your simple recipes, I am thankful for the chef, I have learned from you two recipes so far like "Chicken Biryani and Butter Chicken" and I am looking forward to learn from you more and more 😊👏
All your receipes are thee best Simple,easy to follow. Ingredients are all available. Thats what's make it GREAT. Today l have made this Maharani Chicken lt was awesome all my guests simly loved it.They have asked for a Repeat performance God bless u.You are gifted.
Varina ji, trust me, you are next to none! The way you explain, is like music to our ears. Tomorrow is Sunday and I am definitely going to give this recipe a try.
Made this for dinner tonight,had my reservations about using milk powder in a chicken curry but was very pleasantly surprised. I always try your recipes,if I can gather the ingredients Mr.Inamdar. You have a way with words and food both!🙂 You are the only reason I am subscribed to this channel.
How's was the taste like when we eat butter chicken, chicken tikka masala or desi style kadhai chicken thry has a certain classic taste to them so how do u compare this with them?
@@sachinmajotra9665 it is creamy like butter chicken and a little sour but tastes great. Keep an eye on how much curd you add and how sour the curd is. I was surprised at how well the combination of cashews, curd, milk powder and coriander turned out. You can increase the spice if you wish by adding some peppercorns when you roast the spices.
Loved this recipe! Since you don't have to marinate the chicken, It comes together in just an hour including the cooking time. I only adjusted the chillies for my spice tolerance. It turned out great and everyone loved it!
I have subscribed it yesterday midnight and I 'm amazed to watch the recipes and the way you navigate the cooking procedure. I liked watching the cheese mushroom recipe of yours and it holds a special place in your heart. I m sure uncle is watching you doing such a brilliant job from wherever he is now.
Thank u chef fr dis wnderful recipe.. Tried it today, came out absolutely delicious.. In love with d taste nd aroma.. Lots of love nd best wishes to u ❤️❤️
I'm drooling already. All steps are very neatly shown. Thanks Mr. Varun. I have not cooked chicken with milk powder as an ingredient. I will surely try this. Thanks again! Bon Appétit!!
Tried it .. was just awesome... Had a doubt about adding milk powder... But the finished product was amazing. Thank you so much for the recipe, which will definitely be our family's favourite from now on
Hi. I’m allergic to dairy. I can have soy yoghurt but is there a substitute for the milk powder please? Thank you for the recipe, I love watching your videos. You explain so well and your food is brilliant!
@Varun - Your recipes are earthy, delicious and ofcourse is unique as they rightly say like how chefs have changed how we cook, eat and serve the food. So is how good a narration or storytelling while doing it, what it does the trick! Is it something to do with reading minds or magazines or Readers digest ❤
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
What is the origin of this Recipe?
Seriously even idk 😂
Dear Varun Sir,
This delicious dish is a rich creamy chicken curry named after the Mughal Queens. It was created for in the royal kitchens of the subcontinent. Over time, this has become a favorite across Pakistan and India for its unique taste and rich texture.
Take a bow from West Bengal. Love your simplicity...
Thank you. 😊
Get curried
Maharaja chicken's wife
Rajasthani Mahal served to Maharani
Chef a big hello from Bangkok. Thank you for this wonderful dish. I made it today and treated my friends. I experimented with a little bit of sugar when the ghee was melting to impart that little sweetness and caramelized color and added milk in place of milk powder to get that little bit of richness. The result was even more spectacular
At which step did you add sugar and milk ?
@@vyankateshpai1294 milk during making of paste and sugar just after ghee is added
@@simplysoumen thank you so much..gonna try tomorrow 👍
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
Made this today - awesome recipe! Especially the spice mix for the base is amazing.
A couple of deviations: used boneless thigh cuts due to family preference, marinated the chicken in ghee, salt and pepper for an hour to soften it, added minced garlic along with onions as we love garlic. I found that 20 minutes at the end is too long, the gravy started getting stuck to the pan at around 11 minutes.
Everything else was identical to your method, and it was the best chicken I've ever made! The gravy was so rich and creamy! Thank you so much for broadening my cooking knowledge beyond the basic bachelor chicken!
6:28 awesome color of the freshly ground paste. I made this right on the next day of the video upload. Turned out very good, creamy and peculiar taste of coriander and milk powder dominating a little bit. The guests loved it (they were Aussies, so didn’t turn out to be too spicy even though I followed exact measurements). Very rich and unique gravy. I substituted chicken-on-bone to big pieces of thigh pieces which made it succulent.
Made it and it turned yummy. Skipped milk powder and still tasted good. Thanks for the recipe
This is the only food channel I watch where the chef is talking. Thank you for making every of your videos relaxing and easy to watch. Love from Maldives.
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
Hi Varun. This is a wonderful recipe. I cooked it once earlier and it was a hit . Today I have cooked it again for my daughter's birthday because she wanted this preparation. I am not much of a cook but your instructions are so comprehensive that I managed to cook it well. Thank you.
Chef your recipes are excellent,what I like the most is the way you explain step by step with so much patience and you do it very gently,even a school kid can learn all your recipes,thank you and God Bless you 🌷👌
Followed this recipe to the dot and trust me it was rich in texture and taste had the toasted taste of the raw spices. Two completely different flavors amalgamated together! Truly said, a unique recipe.
Hi Varun! This is Anthony Fernandes from Oberoi, at one point of time we were working together. Now I have taken over my home kitchen after my retirement and now under the guidance of Chef Varun Inamdar I have started cooking at home, and I enjoy it. God Bless You Dear.
Hello Varun sir. I tried ur chicken maharani receipe today nd really it became very tasty nd wonderful. Thank u so much for ur nice guidance.😅
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Plz subscribe Arsam's cuisine. Its humble request😊
U r one of my fav chef...And this recipe I tried nd no doubt has become absolute favourite in my house!🤤🤤too good it is...Thank u chef 👨🍳 😬
The recipe is so outstanding, that even a rookie like me was also able to surprise everyone. A little addition of mine was including just a hint of nutmeg along with the spice mix and a bit of keora water at the end.
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
Hey, I cooked this recipe yesterday, it's really delicious & aromatic. All thanks to Bombay chef Varun Inamdar. I want to increase the quantity of chicken to 1kg, should I double up the measurements of masala?
I always love Indian cuisine, a few months ago I decided to start learning, this channel was the perfect choice for me
I am thankful for all your simple recipes, I am thankful for the chef, I have learned from you two recipes so far like "Chicken Biryani and Butter Chicken" and I am looking forward to learn from you more and more 😊👏
Try these channel your food lab, cooking shooking, home cooking show
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
It’s soothing to watch. Knowledgeable and convincing! Love it
Chicken maharani by a maharaja chef. Thank goodness it's Sunday tomorrow. Thanks Varun love you man.
All your receipes are thee best
Simple,easy to follow. Ingredients are all available.
Thats what's make it GREAT.
Today l have made this Maharani Chicken lt was awesome all my guests simly loved it.They have asked for a Repeat performance
God bless u.You are gifted.
Varina ji, trust me, you are next to none! The way you explain, is like music to our ears. Tomorrow is Sunday and I am definitely going to give this recipe a try.
You and your receips are always the best and simple God bless
I think you are the sweetest chef I have ever seen.☺️
Love your presentation and explanation more than your recipes 😀
Wow, thank you
I love how simple yet delectable this turned out 😍
Amazing... I watched your video and immediately I try this receipe and it taste so gooood.... Thanks alot.
I made it today
It was delicious
My whole family liked it
Thanx bro
Didn’t even watch the complete recipe yet just read the ingredients and I am making this! Unique blend of spices 👌
Hello
Everyone I tried the recipe a few days ago, wasn’t as good as I expected. Try out Chicken Lajawab. Much better.
Made this for dinner tonight,had my reservations about using milk powder in a chicken curry but was very pleasantly surprised.
I always try your recipes,if I can gather the ingredients Mr.Inamdar.
You have a way with words and food both!🙂
You are the only reason I am subscribed to this channel.
How's was the taste like when we eat butter chicken, chicken tikka masala or desi style kadhai chicken thry has a certain classic taste to them so how do u compare this with them?
@@sachinmajotra9665 it is creamy like butter chicken and a little sour but tastes great. Keep an eye on how much curd you add and how sour the curd is. I was surprised at how well the combination of cashews, curd, milk powder and coriander turned out. You can increase the spice if you wish by adding some peppercorns when you roast the spices.
Loved this recipe! Since you don't have to marinate the chicken, It comes together in just an hour including the cooking time. I only adjusted the chillies for my spice tolerance. It turned out great and everyone loved it!
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
I tried this recipe today. It turned out to be just amazing! Thank you for the proportions of each ingredient! :)
this is the best so far chicken recipe... i have tried many recipes of Varun and all of them were unique and giving competition to the other.....
Thanks for the recipe Varun.. I tried it today and and it turned out to be amazing 🤩
*This is so delicious with the perfect blend of spices! The gravy looks rich and creamy. You are Amazing Varun!* 👏 👍
He is such a fantastic teacher. I mean it goes beyond saying that he has a brilliant chef and his recipes are just the best!!
Sir I am from Mysore I tried your recipe today it came out very well every one in my family liked it thanks for sharing this video
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡🌷
Trhdujh
This is nhjngvyi
Just amazing 👌👌👌
Made this for dinner. Was creamy and delish
Excellent recipe by Chef Varun as always 👍🏼 Must try on Sunday tomorrow 😊
❤️ lovely and simple recipe 😋 I'm gonna try now . Thank you so much. 🌹
Tried this recipe today.. it's super delicious.
This weekend Maharani (Chicken) will be served at our dining table!
Thanks, Chef for such a wonderful and simple-to-cook recipe.
I have subscribed it yesterday midnight and I 'm amazed to watch the recipes and the way you navigate the cooking procedure.
I liked watching the cheese mushroom recipe of yours and it holds a special place in your heart. I m sure uncle is watching you doing such a brilliant job from wherever he is now.
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
I just love the way u explain and the recipe is awesome😍😍👍🏻👍🏻
During lockdown I've stored some milk powder now is the time to use it
Very well explained 👍n looks quite easy. Thank u for sharing 🙏
Perhaps one of ur bestest recepies, quick n easy 2 cook wen one surprised with unexpected guests...
thank you so much everything is understable and the chicken turned out great😍😍😍😍
Each and every recipe that you show is authentic and excellent and my favourite
Superr recipe. A family favorite already.👍👍👍👍👍
Thank u chef fr dis wnderful recipe.. Tried it today, came out absolutely delicious.. In love with d taste nd aroma.. Lots of love nd best wishes to u ❤️❤️
Excellent ‼️ Definitely I try to make this recipe 😋
Previous hairstyle was better 😎and the recipe is wonderful as always 🤩🤩
And I agree with you sir!
I'm drooling already. All steps are very neatly shown. Thanks Mr. Varun. I have not cooked chicken with milk powder as an ingredient. I will surely try this.
Thanks again!
Bon Appétit!!
Your recipe tips was so amazing.
This is my favourite chicken recipe... May be 100 times I made this recipe..❤❤
Explanation is very good as much as cooking with wonderful recipes
Clever way of making, juss tempting
Looks so yummy ! Should give a try ! Love from srilanka
Did any one ask where u from
@@amanbadola1049 rude A**h*** looks like u don't like ur life so much.
@@TAJSINGH88 ur comment tells me the culture u ve been brought up bro..
Nevermind
@@amanbadola1049 better then urs lol
@@TAJSINGH88 thankyou Bhatti saab
U stay safe , Take care .
Saiyonaara
Chef .. ur recipes are always awesome n nicely explained... But those specs are from another planet..
Tried it .. was just awesome... Had a doubt about adding milk powder... But the finished product was amazing. Thank you so much for the recipe, which will definitely be our family's favourite from now on
I tried the recipe. It tasted delicious.. Everyone in my family just loved it..❤️
Watching....from Afghanistan 🇦🇫 Thank you!🥰
U r just just great no one can beat u
Am really surprise at u being Indian, great recipe!, And the eloquency 👍
Like your style of explaining things.. so easy to follow
The main essence of your cooking is short sweet and tasty with a different aroma.
Longing to try this super yummy delicious Chicken Maharani Recipe 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋Ur too good in making best recipes all the time 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
Chicken maharani recipe 👌 nice 👌👌👌👌👌😍 Brother...tq sooo much
OMG I cooked this recepy today, and its test are awsome. Really you are magician
We cook chicken curry same way in Guyana south America but minus the cashew nuts and instead of powder milk we put coconut milk or powder
Look delicious. Will try it.
I made this today and loved it. I like all your dishes.
Super good masallah ❤
Wow nice recipe
Are Bhagwan I am hungry 🤤 this looks sooo amazing... I can smell it from here
Plz subscribe Arsam's cuisine. Its humble request😊
Hi from Italy chef!!!! Yummyyy.
Tried it... tastes excellent
simple chicken recipe EVER😍😍😍😍🥰
Looks delicious. Also greetings from Scotland 🏴
Superb👌👌👌
Nice recipi 👌👌👌
When you added salt for chicken? (Except salt for onion to caramelize faster)
Awsome recipe❤
Hi. I’m allergic to dairy. I can have soy yoghurt but is there a substitute for the milk powder please? Thank you for the recipe, I love watching your videos. You explain so well and your food is brilliant!
@Varun - Your recipes are earthy, delicious and ofcourse is unique as they rightly say like how chefs have changed how we cook, eat and serve the food. So is how good a narration or storytelling while doing it, what it does the trick! Is it something to do with reading minds or magazines or Readers digest ❤
I have seen a lot of shahi recipes of chicken but this as you said really simple & delicious.I just love it.Thank you chef once again.❤❤❤
Plz subscribe Arsam's cuisine. Its humble request😊
This bro is my go to Indian Chef de Cuisine.
"I am Luv-ving eat!!"
Your videos make me so happy :)
What a great blend of beautiful spices, thus dish looks so delicious. Thank you for sharing
And it’s now a favourite in our family too!
awesome recipe
Thank you for your wonderful recipe😋
You explain very well👌
Nice recipe chef
Lovely recipe
Really nice and different recipe. Sunday lunch for sure 👍
Varun I always follow ur recipes, u explain so well n v clearly, v easy to follow. Thanks n all the best to u!
Awesomely prepared 🥳😋
Just tried this ,was exceptional!!!!!!
Very different recipe. Can't wait to try it out. As usual Varun at his best.
Wow 🔥☺️
Amazing dish chef. You make us so proud. Am gonna make it right on.