Cinnamon Swirl Bread In The Regal Bread Machine--PART 2
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- Опубликовано: 18 июл 2018
- Here is part 2 of this video recipe. Sorry again for the interruption. :/
In this video I show the end result of my cinnamon swirl bread machine loaf. I just bought my Regal bread machine a few days before this upload so I'm still getting to know how to use it. ( Just before my camera shut off, I realized that I unplugged the machine without pressing the off button first which caused it to default back to the "dough" cycle.) RTFM.....
I hope you give this recipe a try. If you do, let me know how you liked it! :)
My channel contains video reviews of products I own & have purchased with my own money. I am not in any way affiliated with any company that manufactures, sells or represents these products. My intent is to be helpful in sharing my own experience with these products. It also contains DIY projects that are for craft and/or information purposes only and should not be construed as expert or medical advice.
I bought a ragal bread machine for about $4.20 in the thrift shop , the best in the invesment ive made in years .
I’m a lefty too! Thank you for such a wonderful step by step recipe, i will try this for my 5 year old :)
Your bread looks perfect Thank you so much! I'm waiting on the bread machine to arrive and I using this recipe I can't wait. Great job!!! in sharing and filming this perfect presentation for us:)
Thanks! It's a delicious recipe, I hope you'll like it! Have fun with your bread machine and thanks for watching! :)
Wonderful! Thank you, so much! I will try. Just got my bread machine yesterday, and this will be my next recipe to try. You do a wonderful job in explaining, and especially showing. Have a great life!
That's great! Enjoy your cinnamon bread! Thanks for watching. :)
Great Video !! I’m in the process of moving and found my bread machine it’s probably about 15 yrs old lol and I thought about making some bread. So I start search for recipes for baking bread in a bread machine and came across your video, Thanks so much For Sharing 😀❤️😀
Thanks! If you haven't done so already, check out part 1 of this video, I list the entire recipe in the description box. I hope you try it, it's so delicious! Thanks for watching! :)
Great, getting my second machine by Tuesday, first one years ago died a long time ago, and I just never got another one, UNTIL I was watching your simple but yet yummy recipes for bread. My mouth waters for that first bite. Thanks so much for sharing your doe info.
So glad you liked my videos. If you haven't seen it yet, I also have one for banana bread in the bread machine, it's so good! Have fun with your new machine! Thanks for watching. :)
I just inherited my late mom bread machine she made the best raisin bread with it . I hope to make her proud... thank you fir the great tips going to the bulk store for some ground healthier flour. ❤
Thanks for watching! Make a delicious loaf of raisin bread. :-)
this recipe turned out great!! the buttermilk and pastry flour really make a difference. I tried first without and next with. Soo light and fluffy! ps make sure your butter is unsalted or else it'll be a bit too salty (although still yummy) :) I also doubled the recipe and kept half of the dough in the freezer after first rise & the roll with cinnamon sugar. So when im ready ill take out of freezer, thaw and let proof one more time in pan and then bake. I used coconut sugar as i am refined white sugar free. Oh ya i bake in my oven at 350F for 25-30 mins im low elevation
Glad you enjoyed my recipe, and great idea to keep one in the freezer for future baking. 🙂 P.S. This video is part 2, part 1 has the complete recipe listed in the description box and "unsalted" butter is what I used.
@@helpfulnatural oh yes! it was my bad for accidentally using salted butter hehe
My swirl came out perfect. I used your internal mix and added the flour. paistry flour is back in stores and other brands of bread flour
Looks delicious and thanks for the tip about the whole wheat pastry flour. I wish you had put raisins in as well. 👍👍
I do prefer it with raisins but this loaf was made for my husband and he detests them. :D All you'd need to do is add them to your cinnamon/sugar mixture before spreading it on the dough. Hope this helps. :)
Wonderful ❤
Thank you for sharing this I can't wait to try it
It's delicious bread. Thanks for watching! :)
Thanks a lot for sharing this fantastic recipe; I backed mine, tested was so 🤤,
I wish I could send a pic here :))
Glad you like the recipe and thanks for sharing your results. :)
Thank you so much for sharing 💐
Looks good
It's really good! Thanks for watching! 🙂
Thank you so much for sharing
You're welcome! Glad you liked the recipe, it's so delicious! Thanks for watching! :)
thanks for the video!
Thank you for watching! :)
❤️❤️❤️❤️👍👍👍
Hey can you redo this. Its great. I am trying it again toinght. This time no butter. and I followed your filing recipe however I doubled it just in case I needed. it il lfinish it up tomorrow. Wish I can get you a picture
If you wanted to use a very very ripe banana when should it be added.
Also should the raisins be added with the cinnamon mixture and should they be soaked?
Sorry for so many questions but don’t want to mess up. Love your videos . Thank you.
I've never added banana to this recipe but, I'd think it could be added at the beginning when making the dough. Because a ripe banana is quite moist, you may have to add a little bit more flour during the mixing cycle. Keep an eye on it to see if more is needed. The raisins are added with the cinnamon filling. There is no need to soak them first.
@@helpfulnatural thank you
May I know how long does it take for the dough ? And is the last step is to select no.7 and then it will bake? How long does it take for baking? Thanks!
All of it depends on your bread machine. Every brand/model has different settings & time cycles. The user manual of every machine I've ever owned lists each cycle and how long they are and what each one does.
Thanks for the video. May I have the recipe please?
This video is part 2 of the bread recipe. The recipe is listed in the description box of part 1. Here is the link: ruclips.net/video/DURQWK6NzaU/видео.html
Thanks for watching! :)
My bread machine defaults to 10 min on the “Bake” option. How long should I adjust my time to for 2 lbs?
Your bread maker bakes for only 10 minutes? Mine bakes for 40 minutes for the regular yeast bread cycle. After you've rolled out your dough and filled it, then roll it up to bake, you can place it in a regular bread/loaf pan and bake it in the oven.
@@helpfulnatural I guess it’s the default time setting. For some reason I feel that the “Bake” function no matter what you’re making should be the same, right? But yes, if I don’t add time to it, it will bake for 10 min. 🤦🏽♂️
@@helpfulnatural Mine is a 2 pound loaf. Should I still do it for 40 min? Thank you fir your help!
What happened with the raisins....ha...ha
I explained in the video that this loaf was for my husband who doesn't like raisins.
wait what happen to that you weren't going to cut into it until your husband got home? lol
Lol! Cook's privilege! :D
@@helpfulnatural that sounds about right.:-)