I would put the cooking plate on the heat sooner and it will sear the meat when the meat is put on it. Just as you would heat a skillet before adding the meat. Put your charcoal in a plastic bag and it will not get wet. You can also use smoking wood on top of the charcoal to give the meat a wonderful flavor. Put the wet wood chips in aluminum foil with holes in the top ontop of the hot charcoal and watch it smoke up a storm. Good video and great grill. Ron B.
You are right. I didn't mean for this to be an instructional video, although, the coals did nicely for me.....I let them burn until all fire is gone, and they are almost grey, then put the dome on....My first attempt at any video. Thanks for you comment very much.
Hi David, thank you for the great video!! I have a Scamp and thinking this grill would be great. How are you liking your Cobb? Any tips? What briquettes work best? What accessories do you like best? Thank you again!
Thank you for your comments. Will do 41hubla. I only used my Cobb 3 or four times and I was just having some fun after being bored to death. I think for my first video it turned out better than I imagined. Thanks again, David
nice video. Here's a tip: Put a thumb print in the center of the burger and it won't mound up. I've only cooked twice in my Cobb so far. Just got it yesterday. I made beer chicken today. It was slow cooking, but very juicy and tasty!
You wouldnt put the the round grey plate on.... just the wire bbq rack. The potatoes will take much longer. Should have dropped them in 20 mins or so prior to the meat.
David, Thanks for doing the video. I just got a Cobb. I also wanted to mention that there are some web sites that cater to your Casita. I also have a Casita. You might want to check these out. fiberglassrv casitaforum casitaclub I can't type in the complete addresses. just add dot com. Come join us.
I would put the cooking plate on the heat sooner and it will sear the meat when the meat is
put on it. Just as you would heat a skillet before adding the meat. Put your charcoal in a plastic bag and it will not get wet. You can also use smoking wood on top of the charcoal to give the meat a wonderful flavor. Put the wet wood chips in aluminum foil with holes in the top ontop of the hot charcoal and watch it smoke up a storm. Good video and great grill.
Ron B.
Thank you for taking time to post. The comments are also good.
You are right. I didn't mean for this to be an instructional video, although, the coals did nicely for me.....I let them burn until all fire is gone, and they are almost grey, then put the dome on....My first attempt at any video. Thanks for you comment very much.
Hi David, thank you for the great video!! I have a Scamp and thinking this grill would be great. How are you liking your Cobb? Any tips? What briquettes work best? What accessories do you like best? Thank you again!
Thank you for your comments. Will do 41hubla. I only used my Cobb 3 or four times and I was just having some fun after being bored to death. I think for my first video it turned out better than I imagined. Thanks again, David
nice video. Here's a tip: Put a thumb print in the center of the burger and it won't mound up. I've only cooked twice in my Cobb so far. Just got it yesterday. I made beer chicken today. It was slow cooking, but very juicy and tasty!
Way to go Dave! .I thoroughly enjoyed watching your Video. Thank you .Evelyn and Darleen
Evelyn and Darleen, thank you so much for your great comment. I was just having fun. Still love my Cobb.
You wouldnt put the the round grey plate on.... just the wire bbq rack.
The potatoes will take much longer. Should have dropped them in 20 mins or so prior to the meat.
Consider watching more videos on the Cobb or reading the instructions on what the different cooking surface plates/racks are used for
Great video, David. Thanks for reviewing.
Thanks for this great video! I'm getting my cobb next week :)
You remind me of someone off family guy
Good for you Dave, glad your enjoying your Cobb. Don't worry about the negative comments, you carry on and £$%^ everyone else !
thanks Jason. I love it. That's all that counts. Thanks for watching.
Thanks Dave, I've just ordered mine.
Hate to be picky Davo, but that steak is not a ribeye. More likely a rump steak where I come from in Australia.
You double racked sir heat takes a while
graag in het hollands
whaaahahahaha
Wez on our way! :)&:))
David, Thanks for doing the video. I just got a Cobb. I also wanted to mention that there are some web sites that cater to your Casita. I also have a Casita. You might want to check these out.
fiberglassrv
casitaforum
casitaclub
I can't type in the complete addresses. just add dot com.
Come join us.
I fell asleep woke up and you have not even got to stage two