The Cobb Grill for On the Trail

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  • Опубликовано: 15 янв 2025

Комментарии • 48

  • @BillRyan-o4z
    @BillRyan-o4z 3 месяца назад +2

    Thank you for showing us how you make out with the grill,you are such great people 👍

  • @erickjohnston2633
    @erickjohnston2633 6 месяцев назад +2

    Absolutely love your presentation, glad to have found you!

  • @louisianacooker321
    @louisianacooker321 9 месяцев назад +5

    We live in a rural area and have a lot of power outages that last a day or more. I can see this as a ‘Swiss army knife” cooker. Thank you for showing us another way to keep feeding our families when traditional methods of cooking are not available.

  • @conniesowers5125
    @conniesowers5125 9 месяцев назад +4

    I just shared this video with my husband so he view it. I want to get his thoughts on the Cobb and if he feels we would use it. I’m the one who loves kitchen/camping gadgets, lol. Thank you for the video, and hopefully he will be on board too.

  • @seamus9750
    @seamus9750 8 месяцев назад +3

    Another proudly South African invention 🇿🇦🇿🇦🇿🇦...my cobb is 20 something Years old.

    • @lesley-annmathews7971
      @lesley-annmathews7971 5 месяцев назад

      This invention is canadian as far as I (a south african) knows...

    • @seamus9750
      @seamus9750 5 месяцев назад +1

      @@lesley-annmathews7971 Google is your friend

  • @kathygarner419
    @kathygarner419 9 месяцев назад +6

    Pam: why not make your own liners using heavy duty aluminum foil. Sam's club has 18 inch wide heavy-duty duty rolls for catering 500 ft. long. I only buy one every few years.

  • @jannyholm8630
    @jannyholm8630 9 месяцев назад +2

    hi pam ~ i noticed that you struggled a bit to get the handle/lifter into the holes on the fry pan/griddle. i too, didn't notice at first that the holes are just a little offset from each other, and the lifter fits easily into the holes if you just move it one hole to the left or right. you don't have to squeeze it to get it to fit. can't wait to see more videos on the cobb. i bought mine because of your first video and we just love it. we're taking it camping very soon.

  • @martjackson7942
    @martjackson7942 7 месяцев назад +1

    Have had our cobb premier for 10 years, love it as you don't have to keep looking if the food is burning, fill the moat with water, put in your pork joint and 3hrs later you have a beautiful tender joint along with the crispy crackling, try using Australian heat beads if you can get them, 10 briquettes last around 4hrs.

  • @danniemcdonald7675
    @danniemcdonald7675 9 месяцев назад +1

    WOW! After watching your unboxing on Rosered Homestead, I thought that it really *is a "kitchen in a box"! But your new gifts (amazing gesture from the President of Cobb) really bring it up a notch! Although it isn't something that I would ever buy/use ... well, never say never 😊 ... I'm glad that you will suggest using what we have on hand to duplicate the results.❤

  • @robinwinslow1867
    @robinwinslow1867 9 месяцев назад +1

    I went to the site after watching your video on Rose Red. I want one! I haven't shown this to my husband yet. We only rarely travel, so if I purchased this it would be for home use probably. The easy portability and assembly is huge for us as we are finding senior life interesting. I love the versatility of it and what you can do with it. I also love that it takes so few briquets to cook on it. I do love the idea of the clean burning cobblestones that they sell. I wonder if any other company makes a similar product but in a smaller form. I am interested in that because charcoal cooking advertises for you. I will have to google that to see. Thank you so much for sharing this with us. I have to say the more I see it, the more I would like to purchase one. I do appreciate that you do not have sponsors as it makes what you recommend true, and you can point out any drawbacks or issues. It appears to be constructed well with durable materials. That's a plus, too.

  • @mbs7078
    @mbs7078 5 месяцев назад +1

    I have one of these! They're great!

  • @donnamerritt9634
    @donnamerritt9634 9 месяцев назад

    Prof Pam⚘️
    Thank you... I had not heard of this Cobb before. I am now alone 😢 but I can do this. This device is amazing, bake, grill, steam WOW ! ....I am even buying for my daughter/ SIL for a Mother's or Father's day gift ...
    Prof Jim, your videos are Always Grand....
    #teamcantrell
    Blessings ❤

  • @richardmaggs2843
    @richardmaggs2843 9 месяцев назад

    The fact that you can start cooking in under 5 minutes after lighting them means the Cobblestones are useful for the occasions where that is really useful when you're in a rush. Expensive, but worth having to give options.

  • @shannonpelly2548
    @shannonpelly2548 7 месяцев назад

    Use the chicken stand for cooking your chicken. It's comes out perfectly 👌

  • @wildrosetreasuresva1837
    @wildrosetreasuresva1837 9 месяцев назад

    Hello! Thank you for sharing! I look forward to your additional videos regarding the Cobb Kitchen in a Box on RRH. Have a great week! 😊

  • @robbiesmith5169
    @robbiesmith5169 9 месяцев назад

    Look forward to seeing a video of your use of this equipment and the meals prepared on the trail. Thank you.

  • @listay1
    @listay1 8 месяцев назад +1

    You can cut the Cobb-stones into half or quarters.

    • @trailgrazers3690
      @trailgrazers3690  8 месяцев назад +1

      Yes, we did a video on that over on RoseRed along with how to re-use pieces left after cooking is done.

  • @kiwismom95
    @kiwismom95 9 месяцев назад +9

    Have you tried using pellets in it? Wonder how it would work?

    • @listay1
      @listay1 8 месяцев назад +1

      It doesn't work without a flame first.

  • @patriciacooke886
    @patriciacooke886 9 месяцев назад

    Omg, the Cobb Grill is so versatile. Thank you for explaining. It’s definitely going on my wishlist. I ordered the waffle maker, I’m pre diabetic, so I count carbs and don’t use cane sugar. I made my Chaffle waffles so delicious. You had my ears perk up about next video.

  • @jocyneseeley6806
    @jocyneseeley6806 9 месяцев назад

    Hi Pam and Jim,
    Thanks for sharing this new grill , we will be looking into this for ourselves for traveling this summer and our fishing trips. Thanks 😊

  • @patriciacooke886
    @patriciacooke886 9 месяцев назад

    Exciting, we also are planning one trip each month. I so interested in your explaining the Cobb

  • @listay1
    @listay1 8 месяцев назад

    The cookbook is written in South Africa which is where Cobb originated.

  • @isabelladavis1363
    @isabelladavis1363 9 месяцев назад

    Thanking you for your unbiased honesty about the product it does look quite efficient and is a very probable addition to our self sustaining life as reality,stay blessed ❤

    • @trailgrazers3690
      @trailgrazers3690  9 месяцев назад +1

      So far we are really liking it--both for the trail and for an alternatie cooking product for emergency preparedness at home.

  • @danniemcdonald7675
    @danniemcdonald7675 9 месяцев назад +1

    As for the charcoal, could you combine the 2? Maybe 3 Cobblestone and 4-5 briquets?
    Then, let your friends and family know what y'all want for birthday, Mother's Day, Father's Day, etc. Hold out for "the big stuff" for Christmas and anniversary 😂

    • @trailgrazers3690
      @trailgrazers3690  9 месяцев назад +3

      LOL! Yes, we have done some experimenting doing just that. Check out Monday's video over on RoseRed where we explain it.

  • @shannonpelly2548
    @shannonpelly2548 7 месяцев назад

    It will be great to see how you do cook ups on the cobb

  • @boymama1623
    @boymama1623 9 месяцев назад

    So fun, thank you Pam and Jim. Looking forward to future Cobb videos..mine should be delivered tomorrow April 15th!!

  • @JaniceMartin-fd8mr
    @JaniceMartin-fd8mr 9 месяцев назад

    What a nice companion video to your Rose Red review. I was very interested in all the well deserved thank you gifts sent by Cobb. I had been very curious about the foil liners and the pizza stone. So far, I made my own liner with heavy duty foil, but a premade one that fits better would be nice. I can see the benefit of the liner. The rotisserie doesn't seem to be worth the additional cupboard space, since there is a chicken rack included...which I aim to test very soon.

  • @pamelaclayton-vg9me
    @pamelaclayton-vg9me 9 месяцев назад

    Very nice gifts they sent to you.could you use the rotisserie for dogs or sausages

  • @marygallagher3428
    @marygallagher3428 8 месяцев назад

    Looks like a great product!

  • @mary1973tx
    @mary1973tx 9 месяцев назад

    great video
    thanks 🙂🌻

  • @Tammy35424
    @Tammy35424 9 месяцев назад

    I love your honest opinion

  • @joyceburton8208
    @joyceburton8208 9 месяцев назад

    I bought this item. They probably got your name when it is registered (not just me) with COBB Grill America and it asks where you heard about it. BIG Smile - you're welcome!

  • @nancysmith-baker1813
    @nancysmith-baker1813 8 месяцев назад

    This was great , thankyou for sharing all this .

  • @ownyourdreams
    @ownyourdreams 26 дней назад

    Have you tried any of the alternative coconut shell briquettes with the Cobb, like FOGO from Ace?

  • @wayne2091
    @wayne2091 9 месяцев назад

    I had the same experience with my rotisserie with my air frier. haven't used it since. besides, I can get my rotisserie chicken at costco. I'm not a big chicken eater.

  • @jenempete
    @jenempete 8 месяцев назад

    Did you get the chicken roasting rack with the Cobb kitchen set you bought? If so have you tried roasting chicken on it?

  • @nunyabznz3029
    @nunyabznz3029 8 месяцев назад

    Can you pour sand on the cobblestone to smother it so it is reusable?

  • @TammySchwerzler
    @TammySchwerzler 9 месяцев назад +1

    In your research did you get an idea how long will this equipment will last? ie. If you used it daily vs several times a week in a grid down situation.

    • @listay1
      @listay1 8 месяцев назад

      The Cobbs were invented over 25 years ago and the ones from the first batch are still in use today!