Royal Icing Recipe with Meringue Powder

Meringue powder is the key to consistent, excellent results with your royal icing recipe every single time. The old fashioned way of whipping egg whites and adding powdered sugar is messy and frustrating, in my experience!
This is recipe has been tried and true for me for years! Get the full recipe including exact measurements in the blog post below.
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Products Mentioned in the Video:
Bakerpan Meringue Powder
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Kitchen Aid Mixer amzn.to/3UBgK2Y
Paddle Attachment for Mixer amzn.to/44oxuOw
Lid for Storing Icing in Kitchen Aid Bowl amzn.to/4aWSUof
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[@david3322]

Thanks for posting! I love your kitchen ❤

[@mrsbrockgabby]

Will this work in Southeast Texas near Houston on the Gulf Coast? We have 70% - 80% HUMIDITY for most of the year. I know Buttercream can be a little precarious in these cases. 😅

[@SarahGraceCookieCo]

That does sound really humid! I live in Tennessee and we get some heat and humidity here too maybe not to that extent lol. The cookier who I got this recipe from is in Texas as well so I think maybe?

[@margaritarojas2115]

Piping bags link, please 🙂