Hi Sarah!!! I am obviously having a hard time with my royal icing...I live in Tennessee...and I am unsure if it's the humidity or the way I am making it...I am trying so hard to make a business...but feel like I am failing.
I have been making cakes for about 2 years and have been trying to find ways to expand my business. I have been really excited about trying cookies and have done a lot of research this video has helped so much. I love your channel!
It will don’t worry! Have you had a chance to try the royal icing consistency gauge? That might help. Also I do have an online workshop called consistency confidence that you might like 🥰
I love your royal icing recipe, matter of fact I made a batch last night. I have like 2 dozen cookies to decorate and I am new to all of this. I found that I needed more water then you added, as I used more frosting then you showed. What would your suggestion be when im making more frosting? Im afraid to add too much water. Also last night was my first tipless bag use. LOVE THEM. Any advice is appreciated. Thanks for your help
Hi Sharon! I’m so glad you liked it! I find that the ratios can vary quite a bit depending on your water and powdered sugar and the temperature/humidity where you live. My main advice would be to look for a certain texture that’s similar to that thin honey consistency before you crank the mixer up and let it mix for the four minutes. I like to tell people that if it pours off the paddle quickly at this stage (after just adding the powdered sugar) then there’s too much water, but if it drips off the paddle slowly (think molasses ) then it’s ready to start mixing and should work beautifully. I hope that helps!
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I'd love to help you learn more about cookie decorating! Let me know how I can help!
Hi Sarah!!! I am obviously having a hard time with my royal icing...I live in Tennessee...and I am unsure if it's the humidity or the way I am making it...I am trying so hard to make a business...but feel like I am failing.
Holy cow!!! Best explanation of consistencies EVER! Tysm.❤❤❤❤
New subscriber, just started to learn about sugar cookies. Will be attempting make/ bake sugar cookies and to decorate them this holiday season.
This was incredibly helpful!!!!!!!!
I could listen to you all day!
You have the sweetest accent ♥️
Aw! Thank you so much! I’m so glad it was helpful!
I have been making cakes for about 2 years and have been trying to find ways to expand my business. I have been really excited about trying cookies and have done a lot of research this video has helped so much. I love your channel!
I am loving your videos! ❤️
I’m so glad! Thank you so much for watching!
Beginner here. I’ve had issues with my icing... this video was a big help. Thank you
You’re so welcome! I’m glad it helped you! Icing consistency is definitely the hardest part! Let me know if there’s anything else I can do to help! 🥰
Your is the best explanation so far. Thank you
I’m so glad it was helpful! If there are any other ways I can help you, let me know!🥰
Best video I have seen! This really has helped me to figure out the right consistency needed!!
@@joyceprimato6818 I’m so glad you liked it! If there’s anything else I can help with please let me know! I love getting new video ideas!
This was so helpful - thank you 😊
I can’t wait to try cookie decorating I always wanted to learn ❤️
Yay! I bet you are going to be great! I’d love to see how they look! Have you joined the cookie Confidence Facebook page yet?
@@SarahGraceCookieCo how do I do that ?
Oh Sarah Grace I have watched this video so many times I hoping I get this consistency right one if these days Thank you
It will don’t worry! Have you had a chance to try the royal icing consistency gauge? That might help. Also I do have an online workshop called consistency confidence that you might like 🥰
This video helped me so much!
I’m so glad you liked it! If there’s any way I can help you as you learn to decorate cookies, please let me know ! I’ll be happy to help!
@@SarahGraceCookieCo I definitely will! You really simplified things!
This is so helpful! Thank you! ♥️
You’re welcome! I’m happy to help!
I love your royal icing recipe, matter of fact I made a batch last night.
I have like 2 dozen cookies to decorate and I am new to all of this.
I found that I needed more water then you added, as I used more frosting then you showed.
What would your suggestion be when im making more frosting? Im afraid to add too much water. Also last night was my first tipless bag use. LOVE THEM.
Any advice is appreciated. Thanks for your help
P.s. I live in Southern Florida. Thanks again for any and all advice.
Hi Sharon! I’m so glad you liked it! I find that the ratios can vary quite a bit depending on your water and powdered sugar and the temperature/humidity where you live. My main advice would be to look for a certain texture that’s similar to that thin honey consistency before you crank the mixer up and let it mix for the four minutes. I like to tell people that if it pours off the paddle quickly at this stage (after just adding the powdered sugar) then there’s too much water, but if it drips off the paddle slowly (think molasses ) then it’s ready to start mixing and should work beautifully. I hope that helps!
Thank you for such an informative video. Can you please give the name of your bag sealer, I looked on amazon and didn't find this one.
Absolutely! Here is the link amzn.to/3R1XW8B