One ingredient changed EVERYTHING! Finally a Tuna Noodle Casserole that I LOVE!
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- Опубликовано: 27 окт 2024
- THIS recipe is a game changer! It has all the feel of comfort food with a fresh flavor that is so tasty. I must confess, I'm not a huge fan of tuna noodle casserole. I like all the ingredients that are usually in it, but somehow when they all come together in a casserole form it always seemed heavy and lacking depth of flavor. Not anymore, one ingredient changed EVERYTHING! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website: thesaltedpeppe...
Written Recipe for Homemade Condensed Cream of Celery Soup: thesaltedpeppe...
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The products I used in this recipe:
Minor's Vegetable Base: amzn.to/3pFAjob
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THEE BEST Foodi chef on the internet....you need your own network show on television....so easy and you are so personable...THANK YOU LOUISE!!!
Thank you so much!
I SECOND that
I agree, I tried several of her recipes and it was delicious.
Hello and thank you for once again for sharing your compassion with us, Louise!!!! 💖
You are so welcome!
@@TheSaltedPepper ✨💖
I like your recipe and your way of presenting it is second to none, very clear and professional. Thank you
Thank you so much!
The Extraordinary Eight & I have truly missed you very much. The Snow Blizzard zipped through the White Mountains of Arizona leaving us with no power or hot water. It's SO VERY WONDERFUL to see your smiling face again! Mary Pat & the "Rescue kiddos". PS ~ everybody is watching!!!! LOL
Wow.... Absolutely Beautifully Browned. Got to try this. I miss Tuna Casseroles
Thanks Louise
Hope you enjoy it!
I just made this and it was out of this world. I give it ten stars out of a five star survey! ha ha ha and I almost didn’t make it because I didn’t have any cream of celery soup but Louise has a recipe for cream of celery soup that you make in the hot cold blender and I did have celery. And it turned out absolutely outstanding. I just can’t give Louise enough kudos for her delicious recipes I’ve never had a failure.
Oh Louise, you have done it again! I made this recipe and it is so delicious. I cant thank you enough for all of the hard work you put into creating your recipes to share with all of us. You have thee best Ninja Foodi channel that I have found.
Thanks so much and I'm so glad you liked it!
Agree..... the BEST CHANNEL
Looks great! I’m going to try it with chicken!
Sounds great!
Thank you, I scrolled through the comments and thought this was the tuna casserole I should try. Looks amazing 💯👍😊
I hope you love it!
@@TheSaltedPepper I made it and I can honestly say that it was the best tuna casserole I’ve ever had ❗️
That looks so darned good. I know what I’ll be making for dinner tomorrow.
I hope you love it!
Oh my gosh, I made this. Soooo yummy. I love tuna casserole but I've struggled to find the right recipe....until now thank you!! Can't wait to make more stuff
I'm so glad you liked it!
Fantastic recipe!!!!!!!!!!!! I used canned cream of celery and added more tuna and still this was just so damn good people. Gotta try this recipe folks👍👍👍👍👍😊
I don't use preshedded cheese much anymore. What I do is when shredding cheese I shred extra while I'm at it. Usually all that I have and out it in an airtight container or bag and refrigerate. I'll have it ready for the next week or two. I'll do the same when chopping some veggies and onions. Things that I use often in recipes.
I like shredding my own cheese too.
The previous shredded heese has cellulose in it (that white grainy film) in it to keep it from clumping.
President shredded heese doesn't taste good. I don't like it.
I made this last night and it was so good. Did not have any tuna so put in left over turkey instead. Thanks Louise
Sounds great!
It's the first time using the Foodi for tuna casserole, but I used your recipe, adapted with my own and the results were fast and delicious. Three cups chicken stock, medium wide noodles...I use a whole can of cream of mushroom soup, a block of cream cheese, and steam cook my vegetables ahead of time. The cook times were perfectly spot on...very impressive.
I think adding mixed vegetables makes for a more interesting casserole. Thanks for that; we'll definitely try this recipe
Hope you enjoy it!
KEEPER! I haven't made this for years because I didn't think the "food critics" at my house would eat it. Well...this recipe & technique is a definite game changer. It's creamy & delish! Only had canned peas & that worked out just fine. Thank you so much for your post. I'm going to try to find your recipes made on the foodie. Only one pan to wash! Hurray!
I’m so glad everyone enjoyed it! You can find my recipes here: thesaltedpepper.com
💕 Thank you! This is one of my absolute favorites!
Much love, and gratitude. Thank you for being so great. 💕
I hope you love it!
I love tuna casserole. Made mine a lot different. Its good but I think this recipe will be delicious. Thank you so much and I will be trying this version of it.
Hope you enjoy
Made this tonight, and it’s summertime. I cook the noodles first under pressure. Then add other items, tuna, onion flakes, some cheese, mushroom soups and peas. Heated through on sauté. Added ground corn flakes and more cheese on top to air crisp. Finished off with Pecorino Romano cheese.
Sounds great!
Hi 👋this was my first time here!! I loved it!! ^^ thank you for sharing this amazing recipe!! 👏
When I started watching over a year ago, I got a cute journal and kept track of the recipes so I could refer to it and not have to search. BUT SHE HAS A COOKBOOK! Yay. You'll love it here. Very positive.
My pleasure 😊
Don't forget about my website! All the recipe can easily be printed: thesaltedpepper.com
We love the recipe. I’ve never liked TNC (bc of the peas), but my wife loves peas so I make it for her.
Actually, n my mid 60’s - I enjoy this dish too (even the peas)😊.
Of course I made my own white sauce and use a concreted chicken broth, some smoked paprika, and sour cream.
Thank you for sharing your recipes. 😎
Looking Gourgouse this morning Louise. Hope yourSunday is going good.
Thank you!
Thanks for great recipes...
Glad you like them!
Wow you made that look so darn good, it's on my to do list!
Hope you enjoy it!
My fav as a kid and good for you not using those processed canned soups. Can’t wait to make it
I hope you love it!
I’ve always grated a bit of nutmeg over out tuna noodle casserole...I’m making yours tonight and I’m going to try it with a hit of nutmeg!! I’ll let you know how it goes! 💁🏻♀️
👩🍳 looks delicious!
Thank you!
This looks amazing!!
Awesome dish!!! Thank you!!!
Looks good! Gonna try it even though not too hot either on tuna noodles! But you make it look good! Thanks
Hope you like it!
Looks delicious!! Can't wait to try!!
Hope you enjoy it!
YAY! Happy Rescue Babies!!!!
Hope you can make some more things with Hot & Cold blender. I make perfect ice cream now, thank you! 💯
More to come!
As a Topping for our Tuna Noodle Casserole, we crush about a cup of crushed Lay's Kettle Cooked Jalapeno Potato Chips. We put it on Before baking & Add about a Cup
of Shredded Cheddar Cheese for the Last 15 Minutes. P.S. We use a can of Cream of Chicken Soup. YUMMM !
OMG...can't wait...I love tuna casserole!
I hope you enjoy it!
I grew up eating Tuna Noodle Casserole all the time. But I just can't get by the cheese. i know MANY people add cheese, but it just never had it that way growing up. And most of my friends mom's made it too, but none of them added cheese. My dad hates peas, so we never had them at home, but I knew that was a common thing to add. I have tried it with cheese, but it's just wrong to my tastes. I think I will have to try the mixed veggies though, I can definitely see that as a possible enhancement.
I find it interesting how most of us have our different backgrounds on such a common dish. My husband grew up just 4 hours away, in the same state, and they added cheese all the time. It's also funny how just a single ingredient, that a person likes, can seem so wrong in a particular dish.
I "say" this all just to show why many people love your style, you are always sure to tell everyone to make any changes they want to make it work for them. Keeping things simple is why it works with almost all of your recipes. Thanks for keeping it simple for the oddballs like me.
It is very interesting how food memories are etched into our brain and I'm a firm believer in there isn't any one "right" way to make something. It's right if you love it!
Thank you Louise🥰🥰🥰
looks so good
Thank you!
Everyone's dream kitchen ideally a lowered section to the island to allow better acess to your appliance
Yes! That would be great!
So glad you made your own soup. I do not use those commercial soups.
Hope you enjoy it!
Tip: 1-2 Large Tablespoons of sour cream added to the mix makes it very rich and delicious, too!!!
We grew up with my Mom's Tuna Noodle Casserole for dinner several times a month it seemed, esp. during Lent. Sorry Mom....this recipie is by far the BEST Tuna Noodle Casserole....not even close really.
Thank you so much! I'm so glad you liked it!
You are just so special and great to explain it all thank you so much -I have learned a lot from you for using my ninja foodi, plus I do share you on my Facebook.
I love me some tuna noodle casserole😆😆
But...a friend of mine is bringing me some FRESH AHI TUNA tomorrow...
I think I'm going to use that when I make my casserole. ..
I know it's gonna be GOOD !!💃😆💃😆💃
Hope you enjoy it! Let me know how it works with fresh tuna!
It was absolutely delicious! !😆😆
Thanks looks great
Thanks!
I may try in my Instant Pot, then into the oven.
It looks so good♥️
Looks absolutely fantastic!! Another great recipe, another great video!! Thanks Louise!!
Thank you!
I just got your update email looked at the recipe for the one pot sausage and pepper pasta. Looks delicious.
It's really good!
I swear, my favorite part of your videos is watching your reaction when you taste the finished dish.
LOL!
cheese in a tuna noodle casserole? What is this sorcery? haha.. You've never steered me wrong. I'm going to give this recipe a try.
It's so good!
I have a request for you. Can you perfect a brunswick stew in a pressure cooker?
I'm not sure I've ever had it, but I will look into it.
Not a fan of warm tuna. Any suggestions as to what I can use instead? Other than that it looks delicious. Thank you.
I am not usually a fan either, but this one is really good. I would use chicken instead if you didn't want to use the tuna.
This look really good !! My mom accidentally left my frozen mixed vegetables in the refrigerator, wonder if I can still use that if it's safe? If I don't have 3 cups of vegetable oil what can use? Is 3 cups of Olive oil OK? Can't wait till I try this. Thanks for the recipe! 👋😀
The vegetables should be fine. I don't use 3 cups of any oil in this recipe, so I'm not sure how to answer that question. Here is the written recipe and let me know if you need clarification on anything. thesaltedpepper.com/easy-tuna-noodle-casserole/
Goodness it was a hit, everything about this plate was absolutely wonderful. My family and I enjoyed it very much. I'll definitely be making more of this in the near future for my friend's. I think I got confused with the vegetable base thought that was oil and I used alittle bit of virgin olive oil. Thank you again Louise. Greetings from FL😍🌴
It looks great. Does it freeze well?
I just put some in the freezer, so I'll know soon!
Thank you.
Thank You, I think this is going to be a regular.
Enjoy!
Would the Minor Vegetable Paste be the same or similar to Better Than Bouillon Vegetable?
Yes, but Minor's is better tasting in my opinion.
Good morning from Michigan
Morning!
Waiting for the written copy of the recipe
I'm working on it! I should have it done in a few hours.
Yum ❣❣❣
I made this last night and it was delicious! My husband says the recipe is a keeper!
Looks beautiful, could I use a mushroom soup? someone in the household doesn't like celery too much ;-)
Lorna Gunn-Niska I’ve used cream of mushroom and cream of chicken and it works great. Hope this helps! 🌺Jen
absolutely!
Oh my, this was delicious... will be one of my favs for sure! I realise now that you had already mentioned the mushroom soup...sorry about that!
Mmmm - I want!
If you leave out the peas and the crunchy topping--I'd love it even more!
It will be delicious that way, too!
Yummy!
😋
Tried this recipe tonight, but in the oven. Flavor was great, but the noodles could use a little bit more moisture. Also the topping was a lot, so I may reduce that next time.
Louise, can you post the link to the celery soup, I can't seem to find it when searching for celery soup. Thanks
I just posted the video and I'm minutes away from posting the recipe link for the soup, then writing up the casserole recipe. I've spent the last 3 days working on my website, so I'm behind quite a bit. Sorry for the delay!
@@TheSaltedPepper Thank you...you're the best!
I have a pressure cooker but not an air fryer yet. I'm wanting to add one but, now that I see there are combo units I believe I want one of those. I'm researching which is the best. My question is can you also bake in the Ninja Good units you have because I have been hearing about air fryer/ ovens that you can bake in. Are these units this versatile as those?
Can I pay YOU to come and be your taste tester??? 🙏🤣🙏😂🙏
LOL..... I love anything FISH. ❤
What about so.e good Salmon Patties or canned Salmon Recipes also. 🥰
Thank You Louise 👋
Here is my salmon patty recipe: thesaltedpepper.com/low-carb-salmon-patties/
@The Salted Pepper
Indeed Yummy.
I also did your Alfredo with the small peppers. It was so dang good, but the peppers seemed to disintegrate... made me laugh, but they do indeed add flavor
I wonder if almond milk would work instead of heavy cream
It should work, but it will be thinner, so you might use less.
Potato chips work well on top also. I think you might call them Lays?
That sounds good, too!
You can replace tuna with chopped cooked chicken meat too. Yummmm
Oh yes!
Instead of panko breadcrumbs can you use regular breadcrumbs?
Or you could used crushed cheese and onion potato chips - yum!!!!
I am thinking of topping with cheddar cheese rice cake crumbled. What do you all think?
I do not have that pot what can you use instead
Here is the written post where I go over various ways to make it. thesaltedpepper.com/easy-tuna-noodle-casserole/
Stupid question ... can I use a standard instapot then instead of "air fryer" can i use my "adult easy bake oven" aka ( NuWave oven 3 way}
absolutely!
So if you decide to use cream of celery in a can how much do you use?
1/2 cup.
This lady looks very Germanic 😀 I would like to have lunch with her
Canned Fish is already cooked. Isn't it overkill to add it to the pasta cooking cycle? Shouldn't it be added at the end?
The short PC time doesn’t affect the canned tuna, it’s fine this way.
It's probably just me but I like more cooking and less talking. I know, she's a very good instructor . I'm here for the food.
Here is an easy way to get just the recipe: thesaltedpepper.com
@@TheSaltedPepper Thank you so much! Great recipes! 😋
This looks so good, wishing I wasn't KETO right now LOL My Husband would love this. Too tempting for me to make for him though, Trying to think how I could convert it to KETO :)
Evelyn Horsley, I am keto as well, what about spaghetti squash. I’d cook it first and then combine the ingredients and then air fry. You could use crushed pork rinds for the topping.😊
@@gennesamann4323 Yes I love to use pork rinds as breading and topping. I will have my son-in-law pick me up a spaghetti squash I hadn't thought of that. I am experimenting on some noodles made from lupin flour and almond flour the ones I tried last night weren't too bad I did dehydrate them for 3 hours before I cooked them. Thinking this might be an option. I can also see subbing canned chicken as an option for the casserole.
I think it would be good with cauliflower florets instead of the pasta. The directions would be different though. Probably best done with the sear/sauté so you control the cook of the cauliflower. Less liquid of course. Plain cheese topping or crushed pork rinds.
That looks delicious but, I’m wondering how good it would be cold, I’m always looking for cold tuna dishes! A long time ago, having made a hot tuna dish, I discovered that, much as I enjoy tuna pasta salad and other cold tuna dishes, hot tuna is not something I, not even one iota, like 🤢
It's meant to be served hot, but I also don't like hot tuna in anything and love this. I've also been known to eat it cold, but that's just me! LOL
Your recipe looks great, Thank you. The substitutions plus shallots sounds right for me. I haven't heard the name Minor's Soup Bases for more than 35 years when I used ask Gourmet Country Club chef's to sell me some of theirs right off their store room shelves. That was when it was only sold through food service distributors. Minors Low sodium will now be my back up broth.
I'm 62 and this is Not even close to the Tuna Casserole I was raised on but if it works for you its all good. 😁
Nope, not even close! Personally, I don't like tuna noodle casserole the way most people make it, so I changed it up and it's so good! However, if you like your version that is all that matters! Make the food you love.
am i wrong but you said 8 oz of noodles, but that looks like a 4 cup measuring cup which works out to 32 oz.
I agree with Maryann and have the same question for Louise. You said the recipe calls for 8 oz of pasta (egg noodles) but the measuring cup you used in the video looked to be a 32 oz pitcher and it was filled to the top. Please reply and tell us how much pasta to use. I will be making this with GF penne. Thank you, Louise!
I think a box or bag of pasta/ noodles is measured in weight not volume. So a bag of pasta that weighs 8 oz could measure differently depending on the size of piece. A bag of tiny noodles could measure 1 cup while bigger noodles could measure 2 cups. I hope this makes sense:)
Volume and weight are two different things. 8 ounces of this pasta equals about 4 cups of volume. Think of it this way. 1 volume cup of rocks weighs more than 1 volume cup of feathers. Measuring cups are volume based and have nothing to do with the weight of an item. The packaging for dried pasta is weight based, so you use 8 ounces weighed. Now, you don't have to weigh it of course. If your bag says 8 ounces, use the whole thing. If it says 16 ounces, use half.
@@TheSaltedPepper thank you, Louise. I used 16 oz (2 cups) of Gluten Free penne pasta and it came out perfect! I am going to try it next time with canned salmon. I made your creme of celery soup too and it is delicious. Thank you for this recipe! I finally got to have some GF comfort food in a one pot meal! You are the best!
A 4 cup measuring cup holds 32 0z of liquid, not dry noodles.
So a 1/2 cup of homemade cream of celery soup and 1/2 cream....OR.....1 can store bought condensed cream of celery soup.
Was it a tsp or Tbs of Minors?
1/2 Tablespoon.
1/2 Tablespoon.
Does it have to be tuna? I don’t like tuna. Salmon, chicken?
Why not go crazy and try those!
Chicken would be great. I'm not sure about salmon, I think the flavors would be weird.
Sorry but I have never eaten tuna in all my 62 years. This looks awesome, but does it taste fishy? Can I use my favorite, salmon
It’s not fishy at all, I don’t really like hot canned tuna, but this is good. Salmon would work as well, but of course the flavors would be different.
I agree with other comments, you are the best ninja foodi chef in the internet. All the recipes though, are made to fatten up the people and this is a shame 😢Maybe one day , you will decide to cook healthy food…..
Thank you for the compliment. I have to respectfully disagree with you on your second point because I have plenty of healthy recipes on my website. The issue is that the ones that are more indulgent get viewed more and therefore the social platforms push them out to more people, so you probably aren't seeing the healthy ones. You can find the healthier recipes on my website: thesaltedpepper.com Hope that helps!
@@TheSaltedPepper thank you so much 🌹❤️
Was it old bay? Ha ha
No, but that is an interesting addition and I bet it would be good!
@@TheSaltedPepper celery salt is the main ingredient in old bay
The Extraordinary Eight & I have truly missed you very much. The Snow Blizzard zipped through the White Mountains of Arizona leaving us with no power or hot water. It's SO VERY WONDERFUL to see your smiling face again! Mary Pat & the "Rescue kiddos". PS ~ everybody is watching!!!! LOL
Glad things are getting back to normal!
@@TheSaltedPepper We surely missed you so much. Snow is melting (finally) & The Extraordinary Eight & I are playing catch up with your 'RUclips' videos. Tonight is 'Eggs' as the main ingredient for dinner. You've given us a wonderful choice to select from. Thank you for sharing your fantastic recipes. My 'Alkaline' diet requires certain foods that need to be eaten, like companion plants for a gardens health. It seems to be working & keeping the cancer cells at a manageable level. The best part, the four-legged 8 LOVE eggs. It will be a great dinner night for us!
If you wouldn't mind, please could you do some more seafood recipes. I'm now having to incorporate all kinds of seafood into my diet (+ the Extraordinary Eight love seafood as well)! Much love to you from all 9 of us! ❤🐱🐶🐶🐈🐈🐕🐕🐕
How is your rooster doing?🐣