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10 Foods That Could Be Killing You Slowly - #7 Will Shock You!
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- Опубликовано: 17 авг 2024
- Discover the shocking truth about 10 common foods that could be slowly poisoning you and your loved ones.
Learn which everyday ingredients hide dangerous toxins and how to protect yourself from their harmful effects.
From seemingly innocent fruits to popular spices, this eye-opening video reveals the hidden dangers lurking in your kitchen.
Don't miss this essential guide to identifying and avoiding toxic foods for better health and safety.
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Fluoride in your toothpaste is even worse. It's slow killer. Why nobody talks about it
Fluoride (and the other chemicals, which include arsenic) that is poured into tap water
not only kills...
It gradually AND effectively destroys sanity ...
ALSO compromises sexual identity (before dying).
Has anyone noticed how "dumbed down" and "metra-sexualIzed" more Americans now are, (after consuming decades of contaminated corporate tap water)?
I have relied on distilled water for years: for drinking AND
for cooking everything from pasta to soups
Yeah the Nazis used it, it also destroys your pineal gland in your brain not good
I think many know by now
We were taught when we were little kids that apple seeds were poison
Yes..they contain Arcenic
B17 Latrile treatment for cancer...scientific support.
Foods cannot kill you when your time is up you will die whatever you try 😢
Such a philosophy is offensive to Almighty God who expects Christians to follow the discernment provided by His Holy Spirit.
Such a philosophy truly is counter to the expectations that Holy God places upon Christians: to follow the discernment provided by His Holy Spirit.
All is NOT determined in advance! Free Will is indeed available to those who wish to accept this hard-won gift from our Suffering Savior.+
How true we can only eat healthy & have a healthy lifestyle.
Apple Seed
Puffer Fish
Rubbarb Leaves
Elderberries unripe,or leaves
Red Kidney beans not throughly cooked. Soak 5 hrs before cooking
Castor Oil beans
Lichees only when ripe
Nutmeg never in hight doses
Creamed Potatoes, green potatoes or with eye,s starting to grow on them
Raw Cashews, unless sold in stores
Starbucks stopped providing free Nutmeg in their coffee shops because young people were dangerously abusing it....
Thank you.
Who eats appleseeds????
Ok, this needs a bit of attention! Our digestive system can NOT break down amygdalin and release the cyanide, but cancer cells can. It works like a trojan horse. I know this as I did a test on myself and ate a whole pack of crushed flax seed within 12 hours, in spite of the recommended dose of two table spoons a day. If it was dangerous I would get sick and probably die due to the amount I ate, a pound of it. But nothing of the sort happened, absolutely nothing! Amygdalin acts as a sentinel against cancer and should be consumed daily to keep cancer away.
The bitter taste is the amygdalin, it is very noticeable in bitter almonds... which I also over dosed heavily and I'm still standing without any side effects except for a foul taste that lasted for a couple of hours.
Why anyone wants to eat puffer fish.
Plants, full of oxalates. Tried the Carnivore plan and discovered how much better I feel.
Thanks for the video.
Eating puffer fish is like holding a gun to your head with 1 bullet in it.
She keeps saying cashews instead of cashew seeds. I grew up consuming these cashews in enormous quantities.
Cashews are great nutrition, especially for people who are allergic to many nuts. The cashew "nut" is of another category.❤
We roasted then in open fire had cashews trees growing up😂😂.
@@donnadwarika6370 Me too. After eating the juicy fruit, we would collect seeds in a large can and roast on outside fire. They produced much oil. Thereafter, we would empty them out in the sand for absorption of oil and cooling before shelling. The trees were many, throughout the savannah. Those were my boyhood days!
Cashews are rich in fibre, protein, healthy fats, & low in carbs. I eat 18 cashews everyday. With their high content of magnesium, I don't get feet cramps or leg cramps anymore. Cashiews lower our bad cholesterol, they are benefical to our heart health & magnesium may reduce stroke.
Thank you for sharing these dangerous information that are crucial to our health ‼️💯👏👏👏👍💖💖
You have to eat a hole bowl of apple seed to do you harm
Thank you for information.
Add almonds to your list - the good- for - you kind . The raw ones. I ate some prepared in a bag snack and raw from a food co-op. Never had such abdominal pain in my life. Organic almonds ARE treated with some anti-rodent chemical
I am an energy worker and find rodenticide often in clients. From food source.
Did they taste a little bit bitter? If yes, it could be hydrocyanic acid or mold too.
And the benefits of these poisons on the correct amount????
Yuck puffer fish 🐡
LIFE ....
rhubarb should nott be a food, any part of it. Even stems are comparatively very high in oxalate. What tastes sour or tart, is pure oxalic acid. People are steering away from spinach because of its oxalate... does spinach taste sour???
Wrong, dear soul.
Only the rhubarb's leaves are toxic....
(one of the many mysteries in life)!!!
If some people are allergic to rhubarb - that is a separate issue ...different people have different allergies!
(Personally, I must avoid eggplant ...and CHAMOMILE)😢
@@rmp7400 look it up: stalks contain 0.3% to 0.5% oxalic acid, leafs 0.5% to 1%, which is just double. it remains a fact that even stalks are not a good food.
The leafs may contain additional toxins, but i am talking only about oxalate. It is also more accessible than say in spinach, hence the former is sour, and the latter not.... which however does not save you from intoxication
People who have problems with oxalates shouldn't eat rhubarb or spinach (for example they are eating not enough calcium or have kidney problems), but for people who tolerate them very well, there are ways to lower the oxalates in the food. The toxidicy only depends on the amount of oxalates, reducing by cooking or adding a calcium source like milk, can reduce the amount of oxalate, because cooking destroys it and calcium binds on it. When I was a child, I and other children were eating sorrel fresh from the meadow, which is extremely high in oxalate, and we never experienced any problems, because we don't eat much of it. I have no problems with green or black tea (I add milk to black tea to reduce the oxalates), so I guess I tolerate oxalates very well and for me it is safe. For other people may not.
Thank you.🙏
Who eats apple seeds?? Nasty!
If you process the elderberries when they are dark red instead of fully black, a few days before they came to full ripeness, is it still unsafe to consume?
Do you have any alternatives?
Pufferfish? Heck naw. Canned tuna for me!🐡🤢🤮
Canned beans contain sodium and other chemicals not good for peole with CKD
Also promote the commercial packaged brands of these products
Ɓullshit wr grew up on it and we all live to over 100 Cashew nothing is wrong with it