The Best Swedish Classic Toast Skagen - (2021 Recipe)

In this video chef Ash makes the best Swedish Toast Skagen recipe, toast skagen is a absolute Swedish classic. It consists of two pieces of toasted bread, mayonnaise, and many prawns. The name of the dish stems from Skagen in Denmark, but the dish is not very well known there and is mainly popular in Sweden, where it was created by the Stockholm-based restaurateur and chef Tore Wretman. He introduced Toast Skagen to the public in the 1950s and it appositely Amazing!!!
INGREDIENTS:
- Hand peeled Shrimps
- Mayonnaise
- Pepperrot
- Dill
- Lemon Juice
- Salt & Pepper
- Butter Toasted Bread
- Caviar To Top..
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[@1891726]

I'm Swedish, every time I go and fika I take a toast skagen, LOVE IT. Looked really good🤤🤤🤤🤤🤤

[@SimpleWildLiving]

Thanks so much 🙏🏻 Christian, we really appreciate it

[@biwenli2480]

When I follow my husband to Sweden, this was my FAV food

[@SimpleWildLiving]

Thanks so much Biwen Li it is and amazing dish 👏👏

[@valgladwin6226]

How nice is THAT... Looks so good and easy to make Thank you for sharing and l am sure that you both enjoyed your lunch. Yum.

[@SimpleWildLiving]

Thanks it is lovely and o so tasty

[@Snookums1950]

Looks so good Ash. Lots of love 💕

[@SimpleWildLiving]

Thanks so much, love the comments. It means so much!!! Lot of love back.

[@shawngladwin5972]

Wow that looks incredibly delicious.

[@SimpleWildLiving]

Definitely one to make...

[@imliterallycrying]

Thank you so much 😊 I am looking for this recipe for a long time but most of them are in Swedish. Finally found a great one in English

[@SimpleWildLiving]

I’m so glad 🙂 thanks so much

[@munkhtuuljimseehuu8442]

Wow! It is simple to cook and looks yammy😜

[@SimpleWildLiving]

Very Yammy!!! 😊

[@Popularecipes]

Nice recipe sir👍 thanks for sharing 🙏

[@SimpleWildLiving]

Thanks bro, keep up the good work too with your video 👌🏻

[@ochkoochko4888]

Omg i will try it 🔥🔥🔥

[@SimpleWildLiving]

Yes do !!!

[@cinapanina]

Looks absolutely fantastic even without the modern addition of red onion 👌

[@Grave666Soul]

Hi pappa its Sam your so good att youtube Cooking videos.😊

[@SimpleWildLiving]

Thank you my boy 🥰

[@chutoduro]

Looks delicious and I’m sure it tastes divine.
I like that you used Hellman’s instead of the regular heavy and chemical/sweet tasting Swedish mayo.

[@SimpleWildLiving]

Thank you for that wonderful comment ☺️

[@oskokaraghousian8900]

Bravo nice work

[@SimpleWildLiving]

Thank you! Cheers! Really appreciate it

[@Misheel804]

Im hungry while watching this 😂

[@emimargad420]

🔥🔥🔥

[@neegiitegshjargal3212]

Super I.l be want to taste

[@SimpleWildLiving]

So Easy to make....

[@ulrikaaastrupberg9018]

Compliments from a Swedish viewer. Looks awesome. You should try this with some finely diced apple in as well. Takes it to another level. (Also - since I am not a huge fan of mayonnaise, I go half and half on mayo and creme fraîche. But that's just me.)

[@SimpleWildLiving]

Great comment and feed back thank you, I totally agree with that version, it would definitely work 😋

[@vincent5981]

The apples are just you too. The original recipe don't have apples in it.

[@vincent5981]

This is truly delicious! Do try it, you will not be disappointed.

[@SimpleWildLiving]

Thanks Björn 👏🙏🏻👍

[@zulaasswl4797]

😋😋😋

[@andreasbergin8042]

love that starter. at my store, GÖTA FISK in stockholm we make our own skagen. we use to have a small unz of cayen pepper and som lemon zest !
love to see that you have horseradish in it !
Your great frind
Andreas !

[@SimpleWildLiving]

An amazing comment, thank you 🙏🏻

[@Jonsson474]

I like to use cayenne pepper as well but I guess horseradish would be fine too. A homemade mayonnaise though, it makes all the difference.

[@SimpleWildLiving]

Agree 👍

[@stefanolov]

Classic Stockholm fish store , love you guys .

[@cinapanina]

Looks fantastic even without the modern addition of finely chopped red onion 👌

[@SimpleWildLiving]

Thanks so much 😃 really appreciate your comment

[@aggy1230]

👍👍👍👌👌👌✌✌✌amazing!
Just wandering what bread are using Swedes? Gonna steal your recipe 🙏🙏🙏

[@SimpleWildLiving]

Your totally welcome to steal the recipe😊 a good soft white bread 🍞 is the best bust it must be butter 🧈 fried 😃

[@aggy1230]

@@SimpleWildLiving thank you!✌👌👍

[@trashpanda5947]

Regular toast bread is standard but you can use almost anything.

[@donaldniklasson1020]

Thats a BIG starter! Where is the red onion?

[@SimpleWildLiving]

Thanks so much 🙏🏻 really appreciate it 😊

[@rachealfields3389]

I will subscribe but I cannot make this bc my husband wont eat anything with mayonnaise. Can you make one without?

[@SimpleWildLiving]

Thanks I totally understand 😊 yes you can the Swedish call it a räksmörgas. You can search for this and just skip the Mayo. You can have a little creme fresh inside or a little sour cream.. how this helps 🙏🏻

[@MrDregNET]

eyh .. Remove the rings when squeezing shrimps for extra freshness please :D
But really Nice work !

[@SimpleWildLiving]

It was only me and my wife eating it!! 😂😂 love it... 😀

[@GeethikaBaratam]

But where can I find dill

[@SimpleWildLiving]

Depends were you are in Mongolia you would have to grow it yourself our buy from us in the summer 😊🙏🏻

[@mariawerner8447]

Stenbitsrom is referred to as fish roe in English, as caviar is the real sturgeon eggs from Russia or Iran

[@SimpleWildLiving]

True!! 👍

[@Jaglilpill75]

More mayo and finly chopped red onion,cremefreish, dijon mustard, red caviar

[@timothy790110]

gotta cut that mayo with creme fraiche, come on now. 65% mayo, 35% creme fraiche

[@parkarlsson3833]

You forgot the Cream Fraiche

[@SimpleWildLiving]

Hi, I didn’t forget I just didn’t want to add crem Fraiche I wanted to keep it close to the original recipe and add horseradish in which reduces the fat feeling the just mayo can give. 😄 great comment thank you.

[@parkarlsson3833]

@@SimpleWildLiving :)

[@killen2167]

Like mentioned earlier, the red onion really makes a big difference, its not traditional but the crunchy and acidity that the red onion provides is heavenly. A advice is to let the Skagen sit for 24h so all the flavours meld together to enhance the flavour.

[@SimpleWildLiving]

Thanks killen 🙏🏻 really appreciate it

[@mariawerner8447]

Pepperroot? 😀 It’s horseradish in English

[@SimpleWildLiving]

😃 my sweglish 👏👏

[@nordscan9043]

Räckor betyder prawns på Engelska.

[@SimpleWildLiving]

Swinglish!! 😁

[@nordscan9043]

@@SimpleWildLiving Räckor heter 'prawns' på Engelska.

[@stefanolov]

@@nordscan9043 Räkor .

[@mariawerner8447]

And please make your own mayonnaise for this - it only takes a few minutes, and is vastly superior to the stodgy, overly sweet Hellman’s

[@SimpleWildLiving]

Your absolutely correct.. homemade mayonnaise is much better 👏 thank you so much for commenting🙏🏻

[@DeltaStar777]

You lost me when you brutally squeezed the shrimps

[@lmmmlful]

The wrong kind of bread, no creme fraiche but otherwise ok

[@lmmmlful]

Also, it's supposed to be an opened face sandwich