We *NEED* a week where *ALL* the chefs *SWITCH* shows! *MOLLY:* Gourmet Makes (Claire) *BRAD:* Back to Back Chef (Carla) *CHRIS:* Learns How To Cook (Andy) *CLAIRE:* Its Alive (Brad) *ALEX:* Recreates.... (Chris) *ANDY:* Pro Chef Tries To... (Molly) *CARLA:* Trying Everything On The Menu (Alex) *I have legit reasons for every choice!* 😂. Have a wonderful day Everybody! Much Love 😉✌🏼💚 REASONS FOR PICKING THE LAYOUT LIKE I DID.......... *BRAD:* I think this one was obvious😂 *MOLLY:* she would either rock it out....understand how hard it REALLY is...... or both 🤔 *CHRIS:* loves to learn 🙌 *ALEX:* always does really well in the blindfold competitions and his Instagram is full of different ingredients etc, daily 😜 *ANDY:* loves to reeeally get into different things but we will also have a ball watching him do tha eye roll/sigh combo EVERY TIME he gets a different clue🤤 *CLAIRE:* come on....who doesn't want to see Claire get her hands a little dirty and I truly believe she would have a blast doing it too😁 *CARLA:* she has a true appreciation for food and I think it would be really fun to see her be able to just relax and enjoy😄
*As an Italian Chef I know how much pasta is a misunderstood world, but I think Molly did a great job. I will try her pasta on my Channel* 😊🙌🏻🥂 Cheers for Molly! 🔥💙
Well claire does get to destroy equipment and even buys some pricey stuff that only uses occasionally. It's not like they have her on a leash Also it's the nature of her show. Even with the treatement Molly gets, if she were asked to make something like sunburst, she would loose it.
I gotta say something though... I really love how the show puts these very traditional, very artisanal businesses in the spotlight. They really deserve it for the care and thought they put into their product.
I mean this a new york based food company, where they all get paid pretty well, so you're surrounded by foodies all day, you're going to end up living at these family fun, very old, traditional stores and avoiding the big box places.
I don't know what that means but it made me laugh. I was noticing that, too. She only seems to wear the glasses when she is being interviewed. Seems like if she really needed them to see, she would have to wear them while she's cooking. Smh
i would love if in the descriptions there’d be credits of who edits/films/audio etc!! each video is so different and unique id just love to learn more bts personalities as well!!
i was once standing on the corner in manhattan and saw Delaney run through 4 lanes of traffic. Wanted to say hi but that guy moves fast. probably on his way to eat the entire menu at some diner.
Lets just get a line in rotation, have them all do each other's shows **might be a good way to close the views gap a bit between the shows ba (and don't worry, that's free advise)**
@@roland276 Well, April 1st is coming up and a round robbin would be awesome. Clairse shows us 50 ways to temper chocolate, Chris does one of everything, Delaney learns the cuisine of some region, Andy reverse engineers a snack and Amiel gets the blindfold... Would be fun.
I really hope Angie Rito isn’t embarrassed of her laugh when watching this and seeing parts of the video focused in on it, I hope she knows it’s a gorgeous, infectious laugh and she should never feel silly for it. ❤️
Molly is 31!? She legitimately looks 22.... Also...has she ever done an episode of "Attempts to Make Gourmet", we could toss Claire in the forest this time...swap their shows once!?
Sohla's technically sound! She's my new favourite. The way she simplified chocolate tempering for dummies on Gourmet Butterfingers was brilliant, and so humbly too.
Molly’s cooking dinner tonight for me and my boys, Giovanni, Tony, Mario, Romeo, get over here. 7 p.m. sharp. She’s cooking the favorite noodle weenie dogs NOodLe wEeNie DOgS!
My Ma’s cooking dinner tonight for me and my boys. Giovanni, Tony, Mario, Romeo get over here 7pm sharp. She’s cooking the favourite, Noodle Weenie dogs... Noodle Weenie Dogs!
I think she did make something with Tuna and someone in the comments said their 3-year-old cried bc they thought Molly ate her dog lol It was the Pro chef makes their fav sandwich one I think
The editing on this episode is particularly good. I love all the chefs unique editing styles but Mollie’s is probably my favorite, especially this episode. It’s still has that bon appétit flavor with a bit more polish than normal. It almost feels like a documentary with so much more humor and pizzazz
I love when this series of episodes takes a turn off the script when Molly gets inspired by something or adds to her tasks by trying something out and then doing the next task. Gives us more content too, but it's sweet how...loosely structured these can be. I appreciate that aspect a lot!
I feel like Bon Appetit has a group of revolving editors and whoever keeps adding these screen effects and slurping noises and holds zooms on the guest while she laughs is probably the intern.
14:08 just when I said to myself hey wait, Molly is actually sober, she may want a drink for this challenge... Delaney hooks her up and saves the day. What a GREAT friend that guy. 🍷🍸🍹
He's been a Director for some time now. If you read the articles, Carla talks of how Chris assigned her the Turkey recipe. He was mentioned as the Food Director in the Rose Cocoa article as well. His Instagram profile has been Test Kitchen Director. The hints have been there basically.
Carla(who used to be the Food Director) is not in the Test Kitchen full time anymore, she is now a contributing editor like Claire. So Chris, who was her deputy is now the Food Director.
That pasta guillotine could be a real finger chopper... it reminds me of old woodworking equipment that doesn't have a shred of safety features on it! Love it, respect it, use it!
I did LOL. As in working in kitchens, I have always had nothing but respect for anyone that can toss out a semi-doity joke without making it about himself OR the person listening! ....especially at a time when you least expect it.
Molly, Andy and Carla are quickly becoming my "Culinary-Heroes" across all media. Sidebar? Angie Rito's laugh is everything and I want to be her friend. Lol. Thank you to you and everyone at BA for such amazing content.
The sound editor needs a raise for those effects when she drops the weenie dogs into the pot Edit: How can I get 1.4k likes but not 1.4k subs XD I AM CONFUSCHIA
Store clerk: Customer: can i get some Swiss? Molly: let me tell you about the first time i ever had ricotta cheese 16 years ago Store clerk: 😑. yea i remember you
Gotta make sure my boys Giovanni, Tony, Romeo and Mario are here 6pm sharp. Also this is amazingly accurate, they truly are noodle weenie dogs, props to you dawg 👌
I feel like molly is so bubbly during the process and then when she sits down to review she talks like the godfather 😂
Brianna Nigl i’m dead 😭
you come into my house on the day my daughter is to be married, and you ask me to invent pasta shapes for your entertainment.......
hello brianna. btw wobba wobba
"I'll make him a dish he can't refuse".
LMAOO it felt like some Netflix documentary or something where she's dropping the tea behind the scenes
We *NEED* a week where *ALL* the chefs *SWITCH* shows!
*MOLLY:* Gourmet Makes (Claire)
*BRAD:* Back to Back Chef (Carla)
*CHRIS:* Learns How To Cook (Andy)
*CLAIRE:* Its Alive (Brad)
*ALEX:* Recreates.... (Chris)
*ANDY:* Pro Chef Tries To... (Molly)
*CARLA:* Trying Everything On The Menu (Alex)
*I have legit reasons for every choice!* 😂. Have a wonderful day Everybody! Much Love 😉✌🏼💚
REASONS FOR PICKING THE LAYOUT LIKE I DID..........
*BRAD:* I think this one was obvious😂
*MOLLY:* she would either rock it out....understand how hard it REALLY is...... or both 🤔
*CHRIS:* loves to learn 🙌
*ALEX:* always does really well in the blindfold competitions and his Instagram is full of different ingredients etc, daily 😜
*ANDY:* loves to reeeally get into different things but we will also have a ball watching him do tha eye roll/sigh combo EVERY TIME he gets a different clue🤤
*CLAIRE:* come on....who doesn't want to see Claire get her hands a little dirty and I truly believe she would have a blast doing it too😁
*CARLA:* she has a true appreciation for food and I think it would be really fun to see her be able to just relax and enjoy😄
I would definitely watch all of those. I think it'd be amazing. So please do this BA.
Brad should do Gourmet Makes. And make it a tough candy one. It’ll be a complete dumpster fire. And it’ll be hilarious.
Can't wait for April 1st :)
Brad on back to back chef would be hilarious!!
Do you want chaos because that's how you get chaos
Molly: relives childhood through play-dough, and a fun adventure
Claire: relives childhood through trauma and tears, directed by George Martin
LMAO
With her falling in love with a blood relative at some point ...
can i just say molly and sohla’s friendship is one of the most underrated things about the bon appétit cinematic universe
BACU
CULINARY* universe
BAHAHAHA the “bon appetit cinematic universe” is the best thing i’ve heard all day
maggie king
I feel like now molly is just sohlas’ Stella.
*As an Italian Chef I know how much pasta is a misunderstood world, but I think Molly did a great job. I will try her pasta on my Channel* 😊🙌🏻🥂 Cheers for Molly! 🔥💙
Sohla needs her own special show too. She seems to just appear in everybody else's show these days as an expert and is always on point.
I totally agree!!
this comment needs more attention
YASSSSSSs
And Gaby!
literally! What can't sohla do
Why do they treat Molly like a princess ("I was given a lot of presents", hand lettered cards, fun adventures) but Claire like a captured hostage??
Claire hasn't learned to ask 0:12 yet, so she gets punished.
Well claire does get to destroy equipment and even buys some pricey stuff that only uses occasionally. It's not like they have her on a leash
Also it's the nature of her show. Even with the treatement Molly gets, if she were asked to make something like sunburst, she would loose it.
Why ask stupid questions?
shut up
Diana :(
I gotta say something though... I really love how the show puts these very traditional, very artisanal businesses in the spotlight. They really deserve it for the care and thought they put into their product.
hi lanza. btw wobba wobba
Yh I really respect them for that
I mean this a new york based food company, where they all get paid pretty well, so you're surrounded by foodies all day, you're going to end up living at these family fun, very old, traditional stores and avoiding the big box places.
There’s something about Angie’s whole-hearted, throw-your-head-back laugh that just made me so happy
I was just going to comment this! Love her laugh, and joy while she's cooking 🥰
Mary M exactly!! you just know that her food MUST be bomb because she obviously finds so much joy in what she does
ITS SO WHOLESOME & HEARTWARMING MAJOR UWU VIBES
Yesss bring her back!
BA should hire her.
Molly: "It's really morbid"
The editor: "Let's add some barking noise as Molly plunges the dogs in the water"
They need a raise for that
Insert Picture of that one meme of the kid you know what me and Meme i’m talking about
bro it hurt my heart
you really just cut off the guy saying "The same size as my son when he was born" about the mortadella that was gold LMAO
RIP his son
Brian Ortiz ummmm RIP his mom
Marie R RIP his son’s mom
Ya know.. I’m starting to get this hunch that Tuna is the name of Molly’s dog... I’m not quite sure yet though.
🤔😂🤔😂
Yes
pow can i be a guest? i have a great elmers glue tampon casserole !
i don't think so, that sounds ridiculous tbh, would be funny tho
Robert R Tuna... tuna is Molly’s dog
There’s two kinds of people:
Molly without glasses
Molly with glasses
I don't know what that means but it made me laugh. I was noticing that, too. She only seems to wear the glasses when she is being interviewed. Seems like if she really needed them to see, she would have to wear them while she's cooking. Smh
@@taylorfausett177 she could just be short sighted and only needs glasses for when she needs to see something at a distance
you missed the third, Molly with pasta sunglasses
Consider also:
Molly with her hair down
Molly with her hair in a ponytail
Every time someone mentions Tuna ever:
BA’s editors: 🛎! * Tuna is Molly’s dog
It's ingrained in out minds at this point
hi Roos. btw wobba wobba
It's probably in Molly's contract.
@@MisterNohbdy Molly is Tuna's owner
Mysterious Mister Minister of Stuff r/woosh
Someone at Bon Appetit is going WILD with the sound effects and I live for it
littlebluecaboose when the pasta started barking when she dropped the weenies in the water 😂
I heard a future siren
They've gone rogue and i love it
I'm starting to think it's Hunzi (the editor on it's alive)
I dislike it (especially the trippy stuff), but I'm glad to see ppl enjoy it.
molly's editor: running wild
claire editor: salty
brad editor: funny n' cute
molly: i’m older than four years old
molly two seconds later: giggling like a toddler
Hey man. Play-doh is for people 2 AND UP
She's adorable
0:50
Sola is so low-key knowledgeable about everything. She tempers chocolate, she makes pasta... I need to know the depth and breadth of Sola's Skills!
Sohla used to write for Serious Eats, and they are notably very meticulous about testing and detail.
Sohla's Skills sounds like a good show name HAHAHA
hi Eve. btw wobba wobba
Sohla is like a jack of all trades
i desperately want to see this!!
i would love if in the descriptions there’d be credits of who edits/films/audio etc!! each video is so different and unique id just love to learn more bts personalities as well!!
Yeah!! They deserve so much credit for the personality of the videos too.
Without them these videos probably wouldn't be as fun
This is such a wholesome comment section. I'm living for it
i feel like Molly is the child who is playing around with playdough and glasses Molly is the mom commenting on the child's behavior
the duality of man
Me at 3am vs me at 3pm
Molly is childish in the best way possible and it's so wholesome and makes me happy
Inside you are two wolves
yup
The Delany Drink Drop edit... * chef kiss *
A villain to Brad, a big brother to Claire, a personal cocktail shaker to Molly!
Delaney is the guy who always has been to all the places. Everyone knows that guy.
Im definitely jealous of that status
He’s my favorite and I am definitely not at all biased
I love how they make him Brad's (phony) nemisis.
i was once standing on the corner in manhattan and saw Delaney run through 4 lanes of traffic. Wanted to say hi but that guy moves fast. probably on his way to eat the entire menu at some diner.
Delaney Aydel lmao
The “delany” beat drop energy was much needed for this peaceful episode 😂😂 i died
hi Luis. btw wobba wobba
I would like to hear the full Delaney track
anyone know what delany meant when he said hes not having a cocktail cause of something “january”?
@@michaelscott-wx7ww dry January is when people choose to not drink alcohol for the month. Kinda like no-shave November, just with drinking.
@@yourLittleSinner They aligns perfectly with don't pee January, if you don't drink for a month you don't pee either.
Molly, when she see's playdough: "You guys, I'm older than 4 years old"
Also, Molly as she dumps out the whole box of noodles: "SO MUCH more fun!!"
!!! can i be a guest? i have a great elmers glue tampon casserole !
@@ShoeNice22videos ahgahqhqhqg dude you really want to be on every comment
Why is it such a specific age? And why does that sentence sound structurally wrong, but right?
Nobody:
When Molly says anything, Angi: HAHAHAHAHAHAHA
LOL I thought I was the only one very fixated on that 😂
I was looking for this comment lmao
Giovanna Barreto hahaha so was i
her laugh looked forced and weird honestly
Too forced. And she laughed the same Ha’s every time it was just weird to me lol
I would pay to have molly and brad switch shows for one episode. *crosses fingers BA reads this*
good idea
I would actually like all of them to switch shows for one episode each lol
Maybe they all switch shows as an April’s fools thing or something
Lets just get a line in rotation, have them all do each other's shows **might be a good way to close the views gap a bit between the shows ba (and don't worry, that's free advise)**
@@roland276 Well, April 1st is coming up and a round robbin would be awesome. Clairse shows us 50 ways to temper chocolate, Chris does one of everything, Delaney learns the cuisine of some region, Andy reverse engineers a snack and Amiel gets the blindfold... Would be fun.
I really hope Angie Rito isn’t embarrassed of her laugh when watching this and seeing parts of the video focused in on it, I hope she knows it’s a gorgeous, infectious laugh and she should never feel silly for it. ❤️
It's so cute she seems really bright and kind
Definitely not a fake laugh. 100% real
London Tipton I absolutely love it when people have genuine laughs like hers, makes me smile every time
Strange projection
I was looking for this comment! thanks
Molly IS straight up a golden retriever wow
thats literally the perfect description
“This was the same size as my son” *proceeds to cut it in half*
poor mother. the lady must be S T R E T C H E D.
Showing some love for the poor soul that was appointed as sorter and gluer of all those spagettio’s pasta letters.
You the real MVP.
Molly is 31!? She legitimately looks 22.... Also...has she ever done an episode of "Attempts to Make Gourmet", we could toss Claire in the forest this time...swap their shows once!?
Vindetta she could never toss Clair
U can’t toss Claire
I always thought she was like , 21 !
Right? I legit thought she was like a teenager when I started watching BA
bruh guys i thought she is 17 lol
Sohla's technically sound! She's my new favourite. The way she simplified chocolate tempering for dummies on Gourmet Butterfingers was brilliant, and so humbly too.
Yeah she looks like she's so knowledgeable and good at what she does
"Delaney Drink Drop" had me busting out laughing. Love it.
Patrick Forsyth will go back to this comment for this time stamp 14:08
IT’S LITERALLY THE BEST. I’ve watched that part 5 times now
Generally speaking, I just love how all the staff are always hanging around to encourage each other and help out. It's really cool.
Molly’s cooking dinner tonight for me and my boys, Giovanni, Tony, Mario, Romeo, get over here. 7 p.m. sharp. She’s cooking the favorite noodle weenie dogs NOodLe wEeNie DOgS!
Quinn Kimbell I had this in my head the entire time I watched the video
Quinn Kimbell this comment is underrated 😂
Brittany Broski aka kombucha girl is a personal delicacy.
Quinn Kimbell don’t know if you are joking or not?!
“The size of my son when he was born”
This channel and or company has managed to get so many likeable personalities together. Well done.
@Sousuke Y Rie is really the only likeable one imo
@Sousuke Y lol yeah, and Alvin used to plagiarise recipes so not even all likeable 😂😂
My Ma’s cooking dinner tonight for me and my boys. Giovanni, Tony, Mario, Romeo get over here 7pm sharp. She’s cooking the favourite, Noodle Weenie dogs... Noodle Weenie Dogs!
someone please remake this tik tok but with a pic of molly’s pasta in the background
I want Molly to actually cook Tuna fish so that they have to specify she’s not cooking her dog
hi Sam. btw wobba wobba
I think she did make something with Tuna and someone in the comments said their 3-year-old cried bc they thought Molly ate her dog lol
It was the Pro chef makes their fav sandwich one I think
tuna raviolli?
That would almost be mean.
The editing on this episode is particularly good. I love all the chefs unique editing styles but Mollie’s is probably my favorite, especially this episode. It’s still has that bon appétit flavor with a bit more polish than normal. It almost feels like a documentary with so much more humor and pizzazz
SuperMustache555 Loved the RICK! moment lol
That Delaney edit was hilarious
I was just reading the “more polished” part of your comment when I heard the “boing boing boing” sound effects of poking the dough 😂
The sound effects were HILARIOUS
The plopping of the weenies in water and the chewing noises when she tasted the sample weenie 😂
I was the 666th like 🧐 😈
Nobody:
Molly: tuna
Editors: thats molly's dog
When Molly said tie dye pasta I immediately thought about her making little ravioli shirts that were tie dyed.
Now THAT would be kewl....especially if a single dish had a variety of tie-dyed mini t-shirts without repetition!
I came here to say that exact thing, I was like, how could you say the word Tie Dyed Pasta and not immediately think T-shirt shapped ravioli
That would have been really cute!
This is such a good idea..... I'm gonna do it
missed opportunity... man... far out...
imagine wearing an all-white outfit in a kitchen in the middle of a city
And it was raining
Chefs wear white all the time. 🤷♀️ she would probably wear any stains proudly.
Many chefs do cause you can bleach white.
I love when this series of episodes takes a turn off the script when Molly gets inspired by something or adds to her tasks by trying something out and then doing the next task. Gives us more content too, but it's sweet how...loosely structured these can be. I appreciate that aspect a lot!
Missed opportunity to make green dough with three drops of filling in the shape of green beans
That would be Brilliant!
that was my exact thought!
Logan White Why beans?
Meghan Neathway or peas? Pea pods?
They looked like string beans...
kate carew Ohhh I thought maybe there was a BA inside joke about beans that I wasn’t getting. Agreed that would be a cool pasta shape!
Somehow Molly being 31 years old just doesn't compute
Price_of_Fame my brain refused to accept that
She looks her age. 31 isn't old.
@@thisismysea its more that she acts 17.
thisismysea she definitely doesn’t look 31. Qyb, she looks like she’s 25
Saydee She does look 31.
Lou Di Palo gives off that, "You want something or what?" vibe and I am 100% here for it.
At the same time he seem so soft i love him
Rhoda is so sweet, she's like the beacon of positivity every time I see her in these and Gourmet Makes! Always uplifting when it's most needed.
Agreed! In full!
True man
Brad: What shape are you doing?
Molly: No, I need to invent a shape
Brad: *Invent a shape?!?!?* I feel like the Italians covered that
😅
But there is still so so many shapes To invent. Gear shaped pasta. Shirt button shaped pasta. Flower shaped pasta....
I mean he’s not entirely wrong. The French and Italians kind of covered most shapes.
@@axllebg fetus shaped pasta?
@@axllebg Hashtagliatelli?
@@axllebg there is gear and button pasta, i'm not sure about flower but probably there is that too
DELANEY DRINK DROP!!! I screamed. My new favorite thing ever and how I want all my drinks given to me for the rest of time.
I feel like Bon Appetit has a group of revolving editors and whoever keeps adding these screen effects and slurping noises and holds zooms on the guest while she laughs is probably the intern.
Hunzi
Yeah that's just Hunzi. He's the best thing about ba after Brad and Priya
@@lughildana You mean Brad and Sohla
you mean brad and claire
@@orbnorb Brad is like butter. He makes everything (-one) better.
“I mean they looked like weenies... kinda like fetuses too”
-Molly, 2020
My girlfriend says they looked more like used tampons
hi Jab. btw wobba wobba
Fetuscini
3:38 I want to know how many people have cut their fingers in that to make them install shields on the machine.
my thoghts exactly. it looks way newer than the rest of the machine
This episode made me realize Claire should do Spaghettios on Gormet Makes
I think Rick did it already, although not in the same spirit that I think Claire would.
That would be too easy
boooom
the literal pause when molly was talking about tie dye pasta to chris. im dEAD
The little Gaby-Hunzi hug at 18:45 was adorable!
"I'm actually 31"
No 31 yo ever said it with the same enthusiasm.
Me in 3 days is not going to say it with the same enthusiasm 😕
Well welcome to the club!
She says it so enthusiastically because she knows she doesn’t look it
I just turned 18 and i feel old ):
@@violethill_ happy birthday in advance
14:08 just when I said to myself hey wait, Molly is actually sober, she may want a drink for this challenge... Delaney hooks her up and saves the day. What a GREAT friend that guy.
🍷🍸🍹
can i be a guest? i have a great elmers glue tampon casserole !!
Shoenice Official Channel sounds delicious
I see we think alike haha! Whats wrong with youtube?! why is this comment at the bottom?
That girls laugh sounds like a super villain laugh when he kills the hero.
U mean Agatha?
Chris Morocco - Test Kitchen Director. Did my man get a promotion?
He's been a Director for some time now. If you read the articles, Carla talks of how Chris assigned her the Turkey recipe. He was mentioned as the Food Director in the Rose Cocoa article as well. His Instagram profile has been Test Kitchen Director. The hints have been there basically.
@@hariniprasanna6211 Before that Chris' IG said Deputy Editor, which I would guess means the same thing since he is in the kitchen.
@@recoil53 Deputy Director is a temporary position which generally means in transition. I think that meant learning some aspects of Carla's job
Carla(who used to be the Food Director) is not in the Test Kitchen full time anymore, she is now a contributing editor like Claire. So Chris, who was her deputy is now the Food Director.
@@queenshims wait, does that mean claire had a much higher position than carla before? i just always assumed carla was.
I feel like there is a lack of uncertainty and blindfolded travel in this episode that I have come accustomed to
Haha totally
pow can i be a guest? i have a great elmers glue tampon casserole !
"same size as my son when he was born"
/over 60 pound piece of meat
Molly’s pasta is bassotti. That’s Italian for dachshunds.
molly baz? more like molly bazsotti- i love it!
Isn't it Bassotto? Like, with an o instead of an I.
Socks basotto would be 1. Basotti is multiple.
It’s called that after a dachshund but it looks nothing like hers
How about "bassottini" because they're tiny dachshunds?
This has the same energy as when you were a kid and you tried to invent a new color
The way they zoom in on that chicks laugh 😂😂 im dead 💀
That 14:08 Delany edit gave me all kinds of life I didn't know I needed
The editing on here when Delaney comes in, making him look like some hypebeast dead-head drip lort is pretty great
WHY DID THEY ADD THE DOG SOUNDS I'M SCREAMING
“This machine hasn’t broken, and they don’t need to upgrade...
And that’s tight...”
Love molly.
That pasta guillotine could be a real finger chopper... it reminds me of old woodworking equipment that doesn't have a shred of safety features on it! Love it, respect it, use it!
L bb
..phjpp
NbbbIxa
@@ramizhasani7037 that's really beautiful
just realize "da" dough probably meant Don Angie's dough
Joey Aguila 😮
“I have somehow become pasta girl”
“My dad and I were obsessed with italian food and were always at di pacos”
I see causation.
I need to know how Molly got a job wherein she's able to revolve everything around her dog. I need that.
ewww
@@moihawk666 are u ok
"I mean, they looked like weenies, kinda like fetuses too but..."
I guess you could say she made Fetus-ccine...
HOW does this comment not have more likes?
@@bridgethayde9867 Maybe because I forgot to say "I'll show myself out now" for making a bad pun lol
new joke inspired by your wordplay: What do you call pasta when you've just started making it? Fetus-ccine (definitely needs workshopping lol)
Is that a Morocco promotion I just peeped? “Test Kitchen Director” okurrrrr!
The violin noise when there's a clue... It's always the small things that make my day 😂
Angie's laugh is infectious. I couldn't stop smiling and giggling. I'd love to see her on again!
I loved her laugh too lol
lol her laugh made me laugh!
Omg whoever added those dog noises when she boiled the pasta 😭
Rhonda's extremely bubbly "I would love to learn this!" would make such a good reaction gif/meme template.
6:10 "The same size as my son when he was born" I do not envy the mother
Just imagine that coming out of you. 99.9999999999999% fatality.
"This should be a pound and quarter" "this man's been doing this awhile" he weighed the dough before they cut it xD
"The same size as my son when he was born"
Eyetalians bringing the dry humor
I did LOL. As in working in kitchens, I have always had nothing but respect for anyone that can toss out a semi-doity joke without making it about himself OR the person listening! ....especially at a time when you least expect it.
Molly, Andy and Carla are quickly becoming my "Culinary-Heroes" across all media.
Sidebar? Angie Rito's laugh is everything and I want to be her friend. Lol.
Thank you to you and everyone at BA for such amazing content.
"I feel like the Italians kinda covered that" Brad needs to be in every video
The sound editor needs a raise for those effects when she drops the weenie dogs into the pot
Edit: How can I get 1.4k likes but not 1.4k subs XD
I AM CONFUSCHIA
Madzie 2000 or when she ATE the sample pasta 😳😳😳
A raise, or to be fired.
kate carew i was thinking the same thing 😭
because no one cares to go to your channel
because you make decent comments and trash videos
19:28 Moroco is staring at her like, “you’re a genius, we need to make this be a thing.”
hi Platt. btw wobba wobba
it is fating
I just love the intalian girl's laughter it's like she having a blast out of molly's dorkiness
When Angie laughed I think we all fell a little bit in love
I was looking for this comment 🙏🏾
she has a lovely laugh ngl
Next on Alex eats it all: DonAngie with Molly
YES PLEASE
hi derpy. btw wobba wobba
this episode, hands down, has the best editing in a bon appetite video that ive seen in a while
Molly: "Oh, with the little..." ** makes fast hand gesture and clicks tongue **
Angie: "Exactly."
(7:49)
Store clerk:
Customer: can i get some Swiss?
Molly: let me tell you about the first time i ever had ricotta cheese 16 years ago
Store clerk: 😑. yea i remember you
Their energies did not match lol But he was still super nice
Guy just has a Mike Ehrmantraut way of expressing himself
hi white. btw wobba wobba
JODisHere I just want to ask you because I’ve seen you literally 3 times what?
She’s making the favorite: noodle weenie dogs.
Gotta make sure my boys Giovanni, Tony, Romeo and Mario are here 6pm sharp.
Also this is amazingly accurate, they truly are noodle weenie dogs, props to you dawg 👌
Omg that part where Molly ate the pasta and a bark was included 😂
had no idea that molly was 31. she literally looks like she's 20
deadass bro, bubbly personality of a 20 y/o too
Thank you to whoever glued the letters to the cards 🥺
"same size as my son when he was born"
We found Shaq's Italian dad
lolz can i be a guest? i have a great elmers glue tampon casserole !
Molly: "I don't want to cook Tuna"
BA Editor: Add that dog bark! 🤣
13:39 her laugh is amazing omg
"You want a very special mortadella?"
*squints*
"Yes, I...heh"
Almost triggered her and came through with the meat
🤣
pow can i be a guest? i have a great elmers glue tampon casserole !
@@ShoeNice22videos lmao what
lol I loved how deadpan that guy was. He was actually being really nice to her but still seemed like he really didn't want to be there
@@cadavher ignore them. They've been spamming the comments. I'm already on reporting them for spam.
"You guys I'm older than 4 years old!" Largely debatable.
boom can i be a guest? i have a great elmers glue tampon casserole !
@@ShoeNice22videos stfu already
Is this THE shoenice
@@savitbharadwaj4023 dont ever disrespect one of the best to ever do it or me n my boys will need to have a word with you
@@rudysanchez822 Oh? And why would "one of the best to ever do it" find the need to spam?
Loving the "It's Alive" style of editing spreading to the other shows. Molly's definitely a good candidate for it.
Molly owns more sweatpants/shirts than I've ever owned in my life.
can i be a guest? i have a great elmers glue tampon casserole ! !!!
@Brian W r/cursedcomments
Woah, we could be twins.