EASIEST MATOOKE RECIPE YOU WILL EVER FIND | UGANDAN STAPLE FOOD | The cooking nurse
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- Опубликовано: 17 июл 2021
- The easiest way for anyone to make a Ugandan impressed is if you serve them great matooke meal, in this video i hope even the very beginner or visitor or foreigner can be able to achieve this goal, the ultimate taste of my homeland- mubumba.
enjoy the land of milk and honey by trying our great meals in their truest forms without trying so hard
enjoy the video and also remember to subscribe
leave me a comment of how you do this in your area
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Another thing for those going in for this method is during the first cooking part, add some buwuwo( small.pices of banana leaves ) on top of your bananas as they cook so you get that flavourful matooke
Wow thanks for this, i didn't know, sha am repeating it, tomorrow
Its the "Dropping things as if you have just landed here" for me🤣🤣🤣
🤣🤣🤣🤣 okitegela, you dont do that😁
Thanks my sister, I'm coming soon to motherland, I'm from Kenya 🇰🇪 and from my home we have a lot of matoke, but I wanted to learn Uganda style, and tis just perfect. ❤️ Our African food is very healthy.
Yes, this is not how we do it but ofcos, end justifies the means, same wozap
I'm from Zimbabwe my sister tell me is matooke a banana or its different
Matooke is a banana
Love Uganda best matooke Cook no matter where you go across the world, we are the best in cooking matooke, that's a sample just
True
This video is wonderful! Living in Florida we have lots of green banana, will have to hunt for the fresh banana leaves but I would love to try this recipe! I have a child that I sponsor from Uganda, she told me this is her favorite food.
Awwww this is nice,yes itsbs staple here and many of us live on it, good luck with the banana leaves
Oh and thank you for being kind😍
Bless your good heart
I was just thinking that! I'm in North Florida. There are lots of banana plants, but far more leaves than fruit! Latin markets and farmers' markets often have the green cooking bananas, I think that's what we're talking about here? They don't really become sweet when they are ripe. Anyway, where these grow, you can have as many leaves as you want, so it's interesting to see a use for them.
There is a Hispanic (Nicaraguan I think) food that's vaguely similar, Nacatamales. It's made of corn, wrapped up in banana leaves and boiled or steamed. They're really good! The flavor of the leaves gets into the food a little, and the texture is very nice, and you get to open this messy package and the steam comes out! They are typically one big serving, like a lunch. I thought this is where we were going today, and was a little surprised to see one big dumpling! We don't know anything about Ugandan food here, so this can be a start, since we have the stuff!
I am from Barbados an island in the Caribbean. I stumbled across your channel and here it is you are cooking one of our favourite dishes all be it, in a slightly different way. We don't use the green banana leaves etc in preparing the meal anymore. But I will definitely try it the way you cook it. It looks so appetising!
By the way you are a very very beautiful woman!
Hope you continue put up interesting content and have a successful channel.
Awwww thank you so much❤,I'd love to try out othrr cultures in the future, will make sure to eat your way some day.
Quite impressive, I am going to try this out.
This is so quick and easy, and the matooke looks good.
Its really a life saver
Woooow this method is more simple than what my grandmother and mother tought me , am going for this, home they don't kill me 😔 😂😂😂
🤣🤣🤣good luck
Thank you so much.I am definitely trying this out.
Superb authentic recipe..! I am Muindi.. My wife is mix Ruwanda + Baganda.. Your recipe helps me to impress her..!
You’re welcome ☺️
Very sincere work to keep traditional recipes alive. Please come up with more rustic traditional recipes, best wishes from India🇮🇳
Thank you, I sure will
While i know the traditional way of preparing matooke, this particular one does save on time as well as cooking fuel used, especially if one comes back late from work
True
😋 😋 yummm,put ebinyebwa and Nakate!!!! Biwoma!!!!
I will 😂😂😂
I live in Zambia 🇿🇲 this days missing matoke a lot unfortunately they don’t grow it here can’t wait to go back home to Kenya and have this love the Ugandan matoke ❤
Awww❤️, hopefully soon
Yeah I like our Ugandan dish the way we do it yummy 😋 too eat
🔥🔥🔥🔥🔥yesssss thank you so much
Hope I'm not late to comment
Nice innovation
This looks great :)
This is what I do when I don't have time for the typical muwumbo 🤣🤣🤣. I also prefer adding some buwuwo on top before folding the banana leaves.
😉😉😀😀😊🤣🤣you my friend, are going to manage marriage
@@TheCookingNurse 🤣🤣🤣
soon marrying a muganda..that's why am here 😆🤣🤣this is one easy way ..thanks alot
Hahahaha all the best baby girl, make sure to make this way when he's away otherwise it will be bad news when the inlaws see you.
@@TheCookingNurse 😂😂😂😂then she will be called munamawaanga
@@emmamasaka9311 🤣🤣🤣🤣🤣🤣🤣
@@emmamasaka9311 Which will be true😃😃😃. They are the ones who dilute people's cultures to replace theirs.
Fine a girl also
Wow beautiful ❤️
I'm from Philippines, We will cook this Matoke delicacy from Uganda to our United Nations event in our School.
Wow how did it go buddy?
Wauuu yammy
I know the real method well though ur right about the kunyiiga where some matooke is not pressed, Im gonna be using this method when my mum and in-laws are not watching, thanks
🤣🤣🤣🤣🤣🤣yes oh, if they see you, its ove for you Julian
If your inlaws are Baganda.. then you should know, they have a secret of not using a wooden spoon (omuyiko) to mingle matooke.
Its bse some people are dropping their traditions and embracing other people's traditions which make no sense.
Obuwuwo, ebyayyi, ebikolokomba have a strong tradition to Baganda.
Another thing to mingle matooke with your own hands..
Bitter truth!!!!!
Thank you, considering move to join friends in Uganda and Kenya and I know nothing of the food, it is true no one has any time to teach the young ones anymore. I'm going to try this!! Looks amazing
Very humbled for having been able to help, enjoy your stay in east Africa when you visit.
Hi i was in Uganda at 2018, there i ate a chicken stew with walnuts and matooke, please if you can upload the recipe, thanks from Bolivia 🇧🇴
Yes I already have them, in Uganda we don’t serve walnut sauce it must have been ground nuts stew, I already have those videos on my channel, please check the video list
I think you meant peanuts or ground nuts as we call them In Uganda.
More blessings
Waaaooo 😋 😋 😋 good good job👍🏽 👌🏼
Thank you 🤗
Thank you very much for sharing this recipe.
You’re welcome Fatima ♥️
Marshallah my sister thanks for sharing
You're welcome
Thanks love 👍👍
My mum would kill me for doing this but my future family is definately gonna have it this way 😊 so simple
🤣🤣🤣🤣🤣your poor mom made everything possible to teach and feed you great meals, but then there's you jealous of your own family
Kituufu even mine
Kituufu even me my inlaws. I love the original Buganda way😊😊😊.
Hihihihihi...maama was right, this way it's lazy People for true African maama love it in original way And they have different taste for those who know
@@salimajagodics6928true this doesn’t taste well😂
Am not afun of matooke but the way this mubumba looks .Chey..am tempted to give it a try
Make sure to invite me for lunch already
In Ethiopia, bread and manna are baked wrapped with the the banana leaves and the flavor is delightful. I am going to try your recipe. This is new to me and I’m looking forward to trying it.
Sounds great! Do try this one and share results ❤️
Wow it's so easy and nice ☺️
Thank you
Thanks for sharing sis,am going to try it out tomorrow
Hope you enjoy
This is called Dukunoo or tie and leaf in Jamaica 🇯🇲. I will definitely give it a try
Oh wow, let me know how it comes out
Try it, its really delicious!
It's looks amazing and tasty. But good taste takes time. 👍
Yeah 🫰🏼🫰🏼
Thank you so much for this. Giving it a try soon
You’re welcome ☺️
Something has come to my mind to search ho to cook matoke of Uganda
It's 01/02/2023,3:33pm🥰🇰🇪
📍when are you making it?
@@TheCookingNurse when i will go back to Kenya for now am far banange 😃
the way Am missing my traditional food matooke hoo❤❤❤
I am from Teso but I love matooke. Thank you so much 💞
Anytime,my dear
This is howi cook my matooke, never learnt the other way. Thank you❤
😂😂😂😂
Lovely content.
I'm glad you like it
Loving this looks very yummy ❤❤❤❤
Thank you
Thanks dear,so helpful for beginners like me.
Anytime my dear
Mash Allah it looks yummy 🤤🤤🤤
Thank you
This has been my way of doing it since day one😋
Soft life ambassador huh 😝😝😝
Hey greetings from Germany between Stuttgart and Nuremberg. i have think about Mantooke in Glas for the Peoble in the slums this will be a great idea. if german peoble spend money uganda farmers in the best case small farmers become more money for it then like if they rebuy to complete fruits and the shipping cost to the slum ist sponcoring to from german peoble so musst the peoble in the slum nothing pay for it and have than a great meal.
Delicious recipe 😋
Thank you so much
Thanks for that simple method
My pleasure 😇
Ang sarap subukan ko nga mag luto Ng ganito
What does this mean
So happy to know about this dish. Love from India ❤❤
Awww we love you too. Thank you for being here
Looks really good
It was
Thank you very much God bless you 🙏🙏🙏
Amen, thank you
This video saved my lunch today, thank you
Glad I could help
Easy and simple thanks from Kerala India 🇮🇳❤️🇮🇳❤️🇮🇳❤️
Yes, very simple, me too from Kerala
WOW
That's how I do bse of time only that l cover like two banana leaves on top then l use one to put my matooke and the other to make it soft for good flavor. Thanks a lot dia
Naye olunaku senga lwakugwako 🤣🤣🤣🤣it’s on you don’t add me there
Bambi you have saved my life thanks hun❤
Always my pleasure
Thank you so much for this recipe, now I need to find a fine Ugandan woman to make it for me. Lol
Good luck
Wow
🤗
Leelo cooking nurse tofunyewo kaboneero 😂
Wabula 😝😝😝
I love this method easier and quicker and brings the same results .
Totally agree!
Yes it brings e same results but different taste,,, not like that o areal. Muganda 😂😂😂
Thanks for everything dia nayega mbwenu🙈🙈🙏
Mukama asiimwe mazima😊😊😊😊
Busy now making your recipe.
Going to eat it with beef luwombo.
It was hard to find all the ingredients here in The Netherlands, but I manage to get them all 😅
Wow ❤️.
Happy for you ☺
Very helpful
You're welcome
Hi mark from England i come over Uganda in December i looking forward eat Uganda food xxxx
🙏🙏🙏❤️
To be on a safe side as ur boiling the bananas cover the banaana leaves ur going to use tp steam so it does nt taste raw
Yes, thank you
Ill try and cook matoke. God luck to me. Haha
Yes have you tried yet?
I must try this
You should
Our linupAk aka matoke we can ate it plain or for some people they added freshly grated coconut and sugar. Or we added to beef soup .. there’s many way how we cook as well
Sounds great!
This is the easiest way of making Matooke by any Tribe in Uganda
But
A TRUE MUGANDA from central part of Uganda, that's not how it's made.
Thank u for your trial👏👏
Bombastic side eye rn bse what didn’t you understand😂😂, you’re welcome though
@@TheCookingNurse😅😅bombastic side eye seriously 😂😂
Ur true mi sis,,, that's not for true muganda 😂😂😂
You are so right, that’s not the indigenous kiganda way of preparing matooke
Thank you darling,
Anytime
Thanks so much
❤️❤️
I won't get embarrassed anymore kagyende naka🤣🤣🤣
Nze kyenva kwekundira 😹😹😹😹😹
very nice
Thank you
Thanks very much
You’re welcome
Thanks for this video some us are Ugandans but not baganda so we need help
You are right
When I travelled to uganda I must eat this
You’ll love it 😍
I am from Pakistan you looking so nice
Thank you
❤❤❤❤
❤️❤️
I have liked this method more easier than other method
🤗🤗🤗
Nice
Nice
😂🥰eyo efumba nogeza ojifumbira maama 😂😂😂😂
Banange offa bufi🤣🤣🤣🤣
Nze nange eyo sijirya
Owange akutemamu😂😂😂😂
Was waiting for you to say "ebikolokomba"
🤣🤣🤣🤣🤣🤣why do you know so much, bse i almost said it.
🤣🤣🤣🤣
Am turkish man but .i am matooke addict
Aw wow, hope this helps you make it thr ugandan way with much ease and more often
So happy to be here
More happy to hav you
@@TheCookingNurse l want to learn how to cook kinyebwa properly don't know if you have shared it here.
If not plzzzz do.
Thanks
Oh yes, i have about 3 videos on gnuts,
One ruclips.net/video/4637LvtMhWs/видео.html
@@TheCookingNurse thank you so much
❤❤❤
😍
I cook mine just like this except i dont use banana leaves, i either serve or place the matooke in another saucepan wirh water to steam slowly.... Thank you for sharing this quick way to prep these staple😍... New member here 💞
Welcome home bestie, thank you for being here
When you don't use the stems and banana leaves the taste is not appealing. Not to degrade your cooking.
👏🏼👏🏼👏🏼❤️❤️❤️
🙏
I wish I knew the variety of banana this is so I can try this recipe. Here in the Caribbean, I'm not aware of cooked banana which yields that beautiful colour.
Oh dear, i dont know how to explain it, all i can say its not green plantain...
I was wondering the same thing @roxanne
@@TheCookingNursematooke are called 'East African Highland bananas '. The alternative variety can be the Hawaian banana since it also becomes tender when cooked
This variety is the East African Highland banana
Well done, though you dd not press matooke, you mingled!
🤣🤣🤣🤣sorry oh but ur wasnt even the intention
Great video! 😀 What is the biggest difference between serving it just after pounding smooth & after cooking it on charcoal for a couple hours? ❤🤍💙Love from the USA to Uganda 🖤💛❤
When you serve direct it’s got no aroma, not smooth on the tongue only a matooke water would tell, but mainly it’s the aroma and consistency. Thank you ❤️ for the support
I loved the recipe and the looks of the mattoke. Thanks for sharing. what kind of bananas can we use to make it outside Uganda?
I haven’t lived outside of Uganda, I’ll be lieing if I know the other types that can pass for this bse even in my country these ones are not replaceable
@@TheCookingNurse Thanks for replying, I will try a few kinds here, in Brazil, and will let you if they work... Otherwise, I will think of going to Uganda to try it there... :)
Mam very good explanation but very complicated I better eat in restaurants
I understand, this is for people that actually can’t take their family to the restaurant daily bse this is a staple
സന്തോഷ് ജോർജ് കുളങ്ങര പറഞ്ഞത് കേട്ട് ഒന്ന് കാണാൻ വന്നതാണ് ചേച്ചി ഈ ഭക്ഷണം.
Yes njanum, it’s like our kappa (tapioca)
how would you serve this please? looks yum
With any stew or curry of choice (it’s a carb here so it’s served alongside a protein stew)
Thank you for the lovely Uganda matoke recipe. I would like to know this kind of Matoke which looks like ugali, is it going to be served with curry or what?
Serve with anything