Ruth's Chris Steakhouse Chopped Salad Copycat Recipe | Family Savvy

Hi friends!
Here's how you can make Ruth's Chris Steakhouse Chopped Salad Copycat Recipe: www.familysavv...
INGREDIENTS
SALAD:
8 cups packed iceberg lettuce, julienned (I sliced mine thinly with Chef's knife)
1 cup packed fresh spinach, cut into julienne strips
1-2 pints cherry tomatoes, halved
1/3 cup chopped red onion
1/2 cup chopped green olives
6 ounces fresh mushrooms, washed and chopped
4 eggs, hard-boiled, sliced thinly, and salted & peppered
1 (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
1/2 lb applewood-smoked bacon, cooked crisp & crumbled
1 cup crumbled blue cheese
1/2 cup croutons
1 pouch crispy fried onions
DRESSING:
1/2 cup mayonnaise (light mayo is fine)
1/2 cup sour cream (light is fine)
1/2 cup scallions, chopped
1/2 cup chopped fresh basil, packed
juice of 1 fresh lemon
1 clove garlic, chopped
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp anchovy paste
INSTRUCTIONS
FOR THE SALAD:
1. In a very large bowl, layer the salad ingredients in this order:
iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
2. Top with crispy onions, crumbled cheese, and croutons.
3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
FOR THE DRESSING:
1. Place all dressing ingredients into blender or Vita-Mix.
2. Blend for one minute.
3. Make a few hours or a day ahead so that flavors will blend.
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[@bigfluid45]

There is no mushrooms in the Ruth Chris chopped salad. Also, how do you make the dressing?

[@lemondropgaming1944]

first comment! 1 year later..... i love this recipe btw

[@JamieTarence]

Thank you!