Sendha Namak Vs Kala Namak | Which Salt Is Healthy? HimalayanPink v Rock v Black सेंधा नमक काला नमक

Which is the best salt? Uses of Himalayan Pink Salt, Rock Salt, Black Salt, and Table Salt, revealing the secrets behind each variety.
From their unique flavours to how they are made or how to use them; we delve into the factors that set these salts apart. Discover the origins of Himalayan Pink Salt, which formed millions of years ago in the pristine Himalayan mountains. Uncover the pungent and distinctive qualities of Black Salt, widely used in Indian cuisine. And of course, we can't forget about the ubiquitous Table Salt, a staple in kitchens worldwide.
Join the conversation and let us know your thoughts in the comments below. Which salt is your favourite? Share your experiences and tag us on social media using #askkriti and #kuriouskriti.
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[@vishvajeetpatil7379]

Waw

[@vishvajeetpatil7379]

Nice❤😊

[@rakshasaxena7700]

Very nice information
I also use all the types as per requirement

[@KritiSaxenaAgarwal]

So glad you enjoyed watching!

[@shabnambegum5994]

mam Gosht mein tamatar jyada ho gaya hai aur jo Khatta lag raha hai Kya karun please bataiye na please🙏