Which one of the following videos would you like to watch first? #youropinionmatters A. 5 Best Foods for Hair B. 5 Foods You Should Never Eat in Diabetes C. 5 Healthy Recipes That You Must Master D. 7 Daily Mistakes That Damage Health
@@vaibhav2545it's not like over heating it's normal low heat where bad bacteria if exists like e coli exists will die, so of course little bit or nutrition is gone but most of it still remains
@@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
After starting using A2 milk, I have been setting curd on my own! I can confirm that on days whenever I use the active culture from the packaged curd, I do sometimes see it isn't well set but that rarely ever happens while setting curd using culture from curd I had previously set. Thank you for sharing tips on curd setting Vivek, appreciate all your efforts!
From last 50 years , we have never bought milk , curd etc milkmade product bcoz we've kept a cow , 2 are sahival & 3 are desi ❤ we didn't face any problem ! And yeah I've a joint family 19 member in my family ( father + 2 uncle + 2 Aunty + 3 sister + 5 brother including cosuins + 2 grandmothers + 2 grandfathers )
Sir there are few points which you have to study well 1. In industrial dahi preparation the milk solid is milk powder which is use to maintain the snf of the milk which use to prepare dahi 2. In industry dahi making there are few steps additional than the traditional dahi making like pasteurize the dahi milk, standardisation of milk than preheat, incubating etc. 3. Incubation,proper standardisation and culture addition of proper quantity this gives same consistency to industrial milk every time 4. The 15 days shelf life is due to pasteurisation of milk and proper sterile packaging of curd. 5. Finally sir local dahi might be made in unhygienic environment or utensils.
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
True. Also I have used the amul Masti ( polythene packaging not cup) as starter and dahi set was tasty and looked like home made. If you stir the home made dahi it will also become consistent. If local vender is known and hygienic go with it, else i would rather prefer packaged. 😊
We have stopped using Amul Dahi after seeing this video and are preparing curd at home using cow milk. Thanks so much. We used to eat a lot of Amul curd on a daily basis.
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
I want to add one more thing in your information is that these local venders uses less fat milk and add cornstarch to make curd thick and we'll settled. Because it gives them a lot of profit as they sell ghee or cream separately and skimmed milk in the form of curd.
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
@@raminder1990 kuch bhi bolta hai ye bhai , brands me ye hai ki agar khilvaad kia to inki lanka lag sakti hai local vaala aajhai kal chala gaya who knows , but yeah awareness jarurui hai , i refer brands one tbh .
You missed the main point. Never let the curd or buttermilk touch a steel/metal container. The bacterial cell wall gets disrupted because of the free electrons present in the metal. So it’s best to you a earthen pot to set the curd. No metal spoons as well.
The best one always is : homemade dahi ..... It's really tasty and healthy ❤ my mother uses little amount of leftover card to milk or tamarind pulp to set home-made dahi
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
2:40 here to point out about milk solids and the process of making any packaged milk/curd etc. The process of making packaged milk/ curd is vastly different from what you would have thought. Firstly after the gathering raw milk, all milk is converted into milk solids. This process destroys enzymes and various vital nutrients. Then these milk solids are sent to different plants where milk/ curd is made. for example if you make standard milk, a specific proportion of milk solid is added with sugar, water and lab synthesized nutrients. This will give you standard milk. Similarly, the extra cream variant may contain more milk solids than the standard one, and is processed in different plant. Curd is made in a similar fashion but also adds lab culture in different plant. This is the general process of making different milk products cause this not only makes repackaging and distribution cheaper and easier but also maintains the same taste standard across the batch.
Thanks for making this video Bhai,much awaited. I had posted this suggestion few months back to make this video and you made it,it means you read all the comments. Thanks alot once again bro.
Sir you are doing really a great job that helps us to stay healthy. Sir some studies says that saturated fat is unhealthy and some says that 'Dairy saturated fats' are healthy and can be consumed without worring about the daily limit please clear our doubt regarding it.
Hello Vivek, thanks for the very informative video. I have two questions regarding this. One, I live in Germany, with difficulty I found a farmer who is selling raw cow milk and these cows are not injected with hormones. But they are most probably A1. He doesn’t know the difference, but they are huge really big cows. I don’t think they have Desi A2 cows or buffaloes in Germany. So is it ok if I use that milk? It has so much fat and the Dahi I set with that milk is so yumm. Second question concerns my conscience. It is a common practice that calves are separated from their mothers under the premise that they over drink the milk and get sick. I don’t know how far this is true but I think cows don’t need humans to teach their calves when to stop drinking. Am sure they have their own system to regulate the calves. So I find it very disturbing to see that calves are sitting far away and screaming for their mothers. It is emotional abuse. I don’t feel good consuming that milk. What is your perspective on this?
i have the same question. I dont have a dairy farm nearby so i dont have access to full fat milk. The max is 3.5% fat which is not good for curdling. In addition the temperatures are mostly under20 degree celsuis. How can we still get to the process of making curd?
@@rocksneha059 I usually set the oven to 50 degrees Celsius, turn it off and leave the bowl in the oven in that heat. That helps. I also add one dry red Mirchi in it, that help too. Keep the milk warm enough. If you have access to Kefir (type of yogurt) use that as starter.
Kudos to you Vivek, for pouring your heart and soul on this channel. Your continuous efforts and dedication all these years is truely inspirational for all of us. Lots of love from Bangalore ❤❤
My observation.. Amul curd is thick but there is speculation that cron powder used as thickner. Also generally curd leaves some water around it. That is not a case with Amul. The brand in Maharashtra Mahananda curd appears to be real curd as when opened it is bit watery. So I have stopped consumption of Curd from Amul.
Brothers water on surface depends on weather and temperature of storage and transport in packed dahi. Amul is using dried milk powder to provide increased protein and lactose content. Which can help to increase prebiotics and firmness in body.
Day after after day, scientific researches are coming with strong evidence for the support of Vegan diet. Non Vegan diet, Animal agriculture and Animal products are the most contributing and least discussed causes of climate change. We hope he will say on this also in upcoming time.
Hello Fit tuber - your videos are informative and help people like us to avoid fake or adulterated food items , request you to please make a video on Honey brands also so that we can choose best possible brand and I k ke you will also provide benefits + ways to consume honey . Look forward for your support 🙏
Thank u so much I recently found out that my body needs good bacteria Doctor gave probiotic tablets I was eating Amul curd thinking that I will recover faster😂😂 But now I will take curd from our pehalwan ji❤
Vegan curd खरीदो🙏🙏,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चाVegan curd खरीदो,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चारा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी हैरा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी है
Yes sir since last 50years setting Dahi has never been a problem for me even when the temperature drops down to 3degrees at night Only the technique has to be right Yes people go for skimmed milk n all sorts of toned milk n the results is yeeks For me it’s full cream milk just take out th cream after boiling And there u r Tasty nutritious dahi for all seasons A big thank you
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
I am really fond of eating curds and eat a lot of it, but alas it is the packaged ones. I wiil now start making it at home or switch to the local dairy curds. Thanks for the video. Salute your sincerity and dedication. God bless you
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
Again you spreading good content but there is tiny mistake that you said the milk used for preparation of dahi is pasteurize at 70 degree for 30 min that is completely wrong, in dairy industry the milk is used for preparation of dahi is pasteurize at 90 degree for 10 min and incase of pasteurization of milk is done by two methods that is batch(LTLT) and Continuous (HTST).So Overall your content is good.
10 minutes? 90 C? No way that is the right amount of time and temp for pasteurization, unless this is done intentionally to denature the protein for a very long time. Pasteurization we are talking just 15 seconds, not 10 minutes. And minimum is just 72 C.
Vegan curd खरीदो🙏🙏,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चाVegan curd खरीदो,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चारा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी हैरा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी है
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
Sir, nowadays eye flu is spreading across the county. Please tell us the Ayurvedic remedies for this problem. Current problem pe bnao na videos and pls don't wait for friday. Tell us as early as possible.
Fantastic video brother. I'd like to mention that you can make curd without heating up the milk. I personally leave raw milk in room temperature for 36-48 hours until it sets. I've eaten this "raw curd" for 2.5 years without any problems whatsoever. You seem to be well aware of the effects of pasteurization. I can personally tell you that after researching the topic very thoroughly, I've found that high quality raw milk never makes anyone sick.
The one most important concern that is completely looked over in this video is hygiene maintained by these local dairies.. there are n number food poisoning cases due to stale, unhygienic milk products in India purchased from local dairies. We have no problem in buying curd made from desi cow milk as far as it doesn't risk our lives.. Indian food authorities fail to ensure that food sold in local markets are safe for consumption. Milk products are offered to small kids especially. Its very important that we make sure that these products are safe.
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
Appreciated content as always👍 You look good in a white shirt In the intro part, loosening the tie and then leaving the chair in a rage, would have been great to watch😅
4:34 why is that we Indians always think that we r the most superior cultures and only desi things are the best things in the whole world. If we keep Licking the wounds of past and never overcome them we can never go in the future and develop
U r from Delhi & u didn't mentioned dairy products from country delight ( they r the best ) ..Highly Shocking abt the research u did on this subject....
He is one of those rare youtubers for whose success i am truly happy about. ❤ Have been following FitTuber since 2017 when he had i guess less than 100k subs.
Thanks for sharing the real facts in simple words Vivek Bhai. I've been following you for 3 years, and my perception has changed in so many things when I'm following your words.. Looking forward to these kinds of knowledgeable videos. A big thanks to you, and sending lots of best wishes to you from our family :)
I have frequently having ulcers from chilhood then ayurveda dr tell me that this is due to acid and this is acid ulcers and told me not to take curd any more , i have to ask u food options that i should take alternatively or acc to u that reduce my acid making process in stomach ????
As you said the milk is used for dahi preparation is pasteurize at 70 degree for 30 min . That is completely wrong. I’m dairy industry the milk used for pasteurisation is heated at 90 degree for 10 min.
Thanks for posting the title in English and also actually having the video in English! Kudos. (Unlike many other Indian videos with Eng. title, the content is usually in Hindi or etc. which made me very disappointed)
Which one of the following videos would you like to watch first? #youropinionmatters
A. 5 Best Foods for Hair
B. 5 Foods You Should Never Eat in Diabetes
C. 5 Healthy Recipes That You Must Master
D. 7 Daily Mistakes That Damage Health
7 recipe please
A
D
D
A
Local Dairy have more chances of contamination rather than dairy industry
The 15 days shelf life is due to pasteurised of milk
Hello..
Wouldn't Pasteurization kill the probiotics in the dahi?
They add seperately @@vaibhav2545
@@vaibhav2545it's not like over heating it's normal low heat where bad bacteria if exists like e coli exists will die, so of course little bit or nutrition is gone but most of it still remains
@@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
@@vaibhav2545after pasteurisation they add bacteria strains to the milk to make dahi.
After starting using A2 milk, I have been setting curd on my own!
I can confirm that on days whenever I use the active culture from the packaged curd, I do sometimes see it isn't well set but that rarely ever happens while setting curd using culture from curd I had previously set.
Thank you for sharing tips on curd setting Vivek, appreciate all your efforts!
Where did you get the culture/ curd for setting your own curd ?
Also can i use pasteurized a2 milk from market?
Which brand of curd did you use as culture?
@@thelayman6189from neighbours
Same question as above
From last 50 years , we have never bought milk , curd etc milkmade product bcoz we've kept a cow , 2 are sahival & 3 are desi ❤ we didn't face any problem ! And yeah I've a joint family 19 member in my family ( father + 2 uncle + 2 Aunty + 3 sister + 5 brother including cosuins + 2 grandmothers + 2 grandfathers )
dream life
I want to have cows as well but taking care of them is such a difficult task with me being in a job
I envy such big families. Why am I not a member of big family! I love to be!!
Lucky
That's superb
Sir there are few points which you have to study well
1. In industrial dahi preparation the milk solid is milk powder which is use to maintain the snf of the milk which use to prepare dahi
2. In industry dahi making there are few steps additional than the traditional dahi making like pasteurize the dahi milk, standardisation of milk than preheat, incubating etc.
3. Incubation,proper standardisation and culture addition of proper quantity this gives same consistency to industrial milk every time
4. The 15 days shelf life is due to pasteurisation of milk and proper sterile packaging of curd.
5. Finally sir local dahi might be made in unhygienic environment or utensils.
Agree
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
True. Also I have used the amul Masti ( polythene packaging not cup) as starter and dahi set was tasty and looked like home made. If you stir the home made dahi it will also become consistent. If local vender is known and hygienic go with it, else i would rather prefer packaged. 😊
In our Karnataka most of us consume “Nandini” which has less shelf life and pure ❤
I'm also from Karnataka 🎉
It's shit
nandini karnataka’s pride💪
Use home made instead don't trust packed much
Amul is best
We have stopped using Amul Dahi after seeing this video and are preparing curd at home using cow milk. Thanks so much. We used to eat a lot of Amul curd on a daily basis.
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
I want to add one more thing in your information is that these local venders uses less fat milk and add cornstarch to make curd thick and we'll settled. Because it gives them a lot of profit as they sell ghee or cream separately and skimmed milk in the form of curd.
Right, as a vendor, i can confirm that your information is 100% true
So true.. local dairy products are highly adulterated bcz they don't have any quality check
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
@@raminder1990 kuch bhi bolta hai ye bhai , brands me ye hai ki agar khilvaad kia to inki lanka lag sakti hai local vaala aajhai kal chala gaya who knows , but yeah awareness jarurui hai , i refer brands one tbh .
You missed the main point. Never let the curd or buttermilk touch a steel/metal container. The bacterial cell wall gets disrupted because of the free electrons present in the metal. So it’s best to you a earthen pot to set the curd. No metal spoons as well.
Then how to eat it, if a steel spoon can't be used.
Eating healthy is so hard .
Man ... Everything is so complicated
@@user-og9nl5mt1beating healthy nowadays is very very tuf
@@user-og9nl5mt1bno bro.. You can use metal spoons and container. The user is telling things without knowledge
I doubt steel reacts with it..... steel is different from other reactive metals in this regard.
The best one always is : homemade dahi ..... It's really tasty and healthy ❤ my mother uses little amount of leftover card to milk or tamarind pulp to set home-made dahi
Kya tamarind
Imli@@ashanegi773
my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue should be present as said by villagers , hence i avoided their milk and dairy products altogether .
Found your channel on RUclips is truly blessing for me.
yes he has been changing many people's lives for a long time ❤
2:40 here to point out about milk solids and the process of making any packaged milk/curd etc. The process of making packaged milk/ curd is vastly different from what you would have thought. Firstly after the gathering raw milk, all milk is converted into milk solids. This process destroys enzymes and various vital nutrients. Then these milk solids are sent to different plants where milk/ curd is made. for example if you make standard milk, a specific proportion of milk solid is added with sugar, water and lab synthesized nutrients. This will give you standard milk. Similarly, the extra cream variant may contain more milk solids than the standard one, and is processed in different plant.
Curd is made in a similar fashion but also adds lab culture in different plant.
This is the general process of making different milk products cause this not only makes repackaging and distribution cheaper and easier but also maintains the same taste standard across the batch.
Thanks for making this video Bhai,much awaited. I had posted this suggestion few months back to make this video and you made it,it means you read all the comments. Thanks alot once again bro.
Sir you are doing really a great job that helps us to stay healthy.
Sir some studies says that saturated fat is unhealthy and some says that 'Dairy saturated fats' are healthy and can be consumed without worring about the daily limit please clear our doubt regarding it.
Hello Vivek, thanks for the very informative video.
I have two questions regarding this. One, I live in Germany, with difficulty I found a farmer who is selling raw cow milk and these cows are not injected with hormones. But they are most probably A1. He doesn’t know the difference, but they are huge really big cows. I don’t think they have Desi A2 cows or buffaloes in Germany. So is it ok if I use that milk? It has so much fat and the Dahi I set with that milk is so yumm.
Second question concerns my conscience. It is a common practice that calves are separated from their mothers under the premise that they over drink the milk and get sick. I don’t know how far this is true but I think cows don’t need humans to teach their calves when to stop drinking. Am sure they have their own system to regulate the calves. So I find it very disturbing to see that calves are sitting far away and screaming for their mothers. It is emotional abuse. I don’t feel good consuming that milk. What is your perspective on this?
i have the same question. I dont have a dairy farm nearby so i dont have access to full fat milk. The max is 3.5% fat which is not good for curdling. In addition the temperatures are mostly under20 degree celsuis. How can we still get to the process of making curd?
@@rocksneha059 I usually set the oven to 50 degrees Celsius, turn it off and leave the bowl in the oven in that heat. That helps. I also add one dry red Mirchi in it, that help too. Keep the milk warm enough. If you have access to Kefir (type of yogurt) use that as starter.
@@sirishakota3703 Sorry for the off-topic question, but could you tell me if you are studying in Germany? How was it possible to travel to Germany?
Drink kefir probiotic... Much benefit then curd
Kudos to you Vivek, for pouring your heart and soul on this channel. Your continuous efforts and dedication all these years is truely inspirational for all of us. Lots of love from Bangalore ❤❤
Much needed video as I am going to start your weight gain plan
My observation.. Amul curd is thick but there is speculation that cron powder used as thickner. Also generally curd leaves some water around it. That is not a case with Amul. The brand in Maharashtra Mahananda curd appears to be real curd as when opened it is bit watery. So I have stopped consumption of Curd from Amul.
But here in bengal, the Amul curd i use does leave a bit of water around it. So the same brand makes curd differently in different regions?
@@souravdas2066 Amul only knows. But I am 100 percent sure on my observation after using Amul for no of times
Nothing is real curd if it's packaged be foriengn or Indian brand.
Amul is still better brands than foriengn brands that use milk substitute and corn syrup
Brothers water on surface depends on weather and temperature of storage and transport in packed dahi. Amul is using dried milk powder to provide increased protein and lactose content. Which can help to increase prebiotics and firmness in body.
Great information.What’s your view on Veganism?
It is an imperative of our time 🌱🌟
Day after after day, scientific researches are coming with strong evidence for the support of Vegan diet. Non Vegan diet, Animal agriculture and Animal products are the most contributing and least discussed causes of climate change. We hope he will say on this also in upcoming time.
@@FORTITUDE-jd2hvvegetarian diet is better than vegan diet
Hello Fit tuber - your videos are informative and help people like us to avoid fake or adulterated food items , request you to please make a video on Honey brands also so that we can choose best possible brand and I k ke you will also provide benefits + ways to consume honey . Look forward for your support 🙏
Thank u so much
I recently found out that my body needs good bacteria
Doctor gave probiotic tablets
I was eating Amul curd thinking that I will recover faster😂😂
But now I will take curd from our pehalwan ji❤
Vegan curd खरीदो🙏🙏,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चाVegan curd खरीदो,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चारा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी हैरा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी है
A big big big salute to his intense lvl of research n his gr8 devotion n hard work!!! God bless u Vivek!! ❤❤
Curd is something which can be easily made at home. Not needed to buy from outside.
Where can we get Good Active culture or curd starter??
I use Country Delight Buffalo milk & use homemade curd from same.
How about Coutry Delight?
He make video on what topic whic is currently we all needed ,I noticed this!!💖💖
We can also use green chilli to set the curd 8:43
You are a truely a gem on RUclips 🎉🎉🎉
Wow!! So informative.. so essential to know this all. Thanks brother 🙏
Video bohot dino se soch raha tha ki aap video nhi aa ,video dekh kar mazaa aagaya bhai😑
Hey fittuber first off all kudos to the work ur doing..can u plz do the video on books which help us understand yogic system better plzz
Yes sir since last 50years setting Dahi has never been a problem for me even when the temperature drops down to 3degrees at night
Only the technique has to be right
Yes people go for skimmed milk n all sorts of toned milk n the results is yeeks
For me it’s full cream milk just take out th cream after boiling
And there u r
Tasty nutritious dahi for all seasons
A big thank you
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
@5:58 that throw was outstanding 😂
I am really fond of eating curds and eat a lot of it, but alas it is the packaged ones. I wiil now start making it at home or switch to the local dairy curds. Thanks for the video. Salute your sincerity and dedication. God bless you
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
Again you spreading good content but there is tiny mistake that you said the milk used for preparation of dahi is pasteurize at 70 degree for 30 min that is completely wrong, in dairy industry the milk is used for preparation of dahi is pasteurize at 90 degree for 10 min and incase of pasteurization of milk is done by two methods that is batch(LTLT) and Continuous (HTST).So Overall your content is good.
10 minutes? 90 C? No way that is the right amount of time and temp for pasteurization, unless this is done intentionally to denature the protein for a very long time. Pasteurization we are talking just 15 seconds, not 10 minutes. And minimum is just 72 C.
Vegan curd खरीदो🙏🙏,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चाVegan curd खरीदो,जितना ज्यादा दूध उतनी ज्यादा भैंसे,उतना ज्यादा चार का बंदोबस्त उतना ज्यादा कत्लेआम beef के लिए..जितना ज्यादा चारा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी हैरा उत्पादन उतने खेत बनाने पड़ेंगे जंगल काट कर😢😢😢😢😢😳😳😳😳😳vegan curd में coconut curd,peanut soya curd है almond butter भी है
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
Thanks for the informative video, found it helpful. Best wishes.
the reason why i choose to buy products that you sponsor is because these brands must have some guts to present themselves before you.
Curd video in white!❤
Sir, nowadays eye flu is spreading across the county.
Please tell us the Ayurvedic remedies for this problem.
Current problem pe bnao na videos and pls don't wait for friday. Tell us as early as possible.
I just recovered from eye flu 👀
Nice information bro....thank you so much ☺️
You are doing great job keep it up 😊😊
Liked your all videos 😊 you speak honest...will remain your subscriber & promote others also 👍
One video is needed about all available ice-cream brands. Please make it for us. ✅
pls pls pls - advice on curd for people living outside India... here its almost not possible to get Deshi Curd
Fantastic video brother. I'd like to mention that you can make curd without heating up the milk. I personally leave raw milk in room temperature for 36-48 hours until it sets. I've eaten this "raw curd" for 2.5 years without any problems whatsoever. You seem to be well aware of the effects of pasteurization. I can personally tell you that after researching the topic very thoroughly, I've found that high quality raw milk never makes anyone sick.
I was sick from the raw milk so stop your raw milk agenda.
@@the_pawn_star What country do you live in? South Asia is a very polluted place. Blaming raw milk for what pollution did is incorrect.
@@ExcellentHealth are you from the US ?
@@the_pawn_star And I get lots of health issues from pasteurized milk .
@@the_pawn_star if your body can't digest then its your problem
if we are making curd at home, you didn't say from where to get the active culture?
He is like a God
Listens to all my problems and creates videos timely 😅
ACha to do tumko videos ke zariye samjhata he😂
Wow what a good curd you created.
Extraordinary
We make our own curd with the milk from the cows we raise😮😊
Please Send me 1 Kg Curd from your fams
Well explained. 😊
Milk solids mean milk powder. It can be low fat or full fat depending on recipe.
This is my favourite channel for a good health. Healthy body healthy mind.
I can say what he will say without even seeing the video:
1. Make your own curd
2. Buy from your local sweet shop(in my case sweetshops do sell curds)
Wdym by sweetshops ?
I mean local sweetshops here in my locality sell curds in earthen kulhad.
I mean local sweetshops here in my locality sell curds in earthen kulhad.
Much needed video, thank you bhai❤
I have a question. Can the companies lie about the ingredients they mention in the product?
Thanks alot.. Bhai❤❤❤
I am a Vegan 🌱🌻 so I make Peanut curd 🥜 for my family and it really tastes great and is cruelty free as well 😇
Great bro 💪 you have a big heart for animals 🐄🐃 🐖🐔🥚🐟and you are the real son of mother Earth 🌏
How to make pls share me the recipe
Yes it tastes😋 far better than the normal curd and is rich in probiotics and Protein.
Appreciate you.
Isn't curd made from milk & lemon also?
I didn't even had that yet but just came here to comment, thanks !
In Bihar we use clay pots to make curd😊
Bro will you please tell how to make it?
We do same in punjab.
Tq for each nd every video 😊
In our Assam, Purabi milk and curd is very popular ❤. People generally here consume it.
Worst. Mother's is way better than purabi
@@Bilardothehunkwhere to find mother's milk i live in guwahati
@@Bilardothehunkpurabi is the only accessible dahi we are consuming
@@manojmeena1753 exactly. Even I want to know the location.
Mother's dairy curd. It comes in 2 variants , normal sweeetened and gur sweetened. Purabi is highly adulterated and artificial
Amazing ❤
Sir can you make a video on varicocele..I am suffering from it since last year pls pls make a video on varicocele 2:06 2:08 2:09 2:10
Plzz sir can u make a vdo on epilepsy 😢😢
The best curd is my "Mom's selfmade curd" 💕✨
Thank you so much ❤ love ur content
In Bihar, its Sudha
The one most important concern that is completely looked over in this video is hygiene maintained by these local dairies.. there are n number food poisoning cases due to stale, unhygienic milk products in India purchased from local dairies. We have no problem in buying curd made from desi cow milk as far as it doesn't risk our lives.. Indian food authorities fail to ensure that food sold in local markets are safe for consumption. Milk products are offered to small kids especially. Its very important that we make sure that these products are safe.
@vaibhav2545 my local dahi idk how its made , but the utensil which is used to make or store that and also the spoon ,there's quite a shiny oily thing left in residue after consuming dahi , feels like dalda to me tbh , but never this happens in company curd like amul , this oily residue shouldn't be present and this must be a hint of adulteration in dahi tbh , hence i avoided their milk and dairy products altogether .
Waiting for this video so long ❤ Anna please make video on whey protein please ...
Hello 🙏🏻, ……. Amazing and first comment ,very important information ….. thank you sharing trough wonderful
In kerala, milma and milky mist r famous but I don't know whether they r safe
Appreciated content as always👍
You look good in a white shirt
In the intro part, loosening the tie and then leaving the chair in a rage, would have been great to watch😅
Please review Country Delight A2 cow milk and Ghar jaisa Dahi.... Thank you❤
Nice job sir, keep up the job. ❤❤
Nandini brand users of Karnataka, be happy you have the best milk and curd supply.
Sir, where can i get amalki rasayan ? I cant find the exact one which you have recommended in previous video
Try local dairy
4:34 why is that we Indians always think that we r the most superior cultures and only desi things are the best things in the whole world. If we keep Licking the wounds of past and never overcome them we can never go in the future and develop
Thank you for this video ❤
U r from Delhi & u didn't mentioned dairy products from country delight ( they r the best ) ..Highly Shocking abt the research u did on this subject....
Please make a video on best and organic makeup products
Poor customer support from Tru product .
Thank you to make us aware in every aspect of healthy life & healthy eating ❤️❤️
Kabir Singh music😂🤣
Bada paw••••••••
👍👍Appears to be an honest opinion.
He is one of those rare youtubers for whose success i am truly happy about. ❤
Have been following FitTuber since 2017 when he had i guess less than 100k subs.
Most awaited video ❤
Thanks for sharing the real facts in simple words Vivek Bhai. I've been following you for 3 years, and my perception has changed in so many things when I'm following your words.. Looking forward to these kinds of knowledgeable videos. A big thanks to you, and sending lots of best wishes to you from our family :)
Excellent video. Thank you 😊
Please make a video for people suffering from OCD and similar issues. We need more videos on mental and physical (holistic) well-being. ❤
I have frequently having ulcers from chilhood then ayurveda dr tell me that this is due to acid and this is acid ulcers and told me not to take curd any more , i have to ask u food options that i should take alternatively or acc to u that reduce my acid making process in stomach ????
As you said the milk is used for dahi preparation is pasteurize at 70 degree for 30 min . That is completely wrong. I’m dairy industry the milk used for pasteurisation is heated at 90 degree for 10 min.
Thank you for sharing!
In Assam, we mostly use "Purabi" milk for making curd. It's a dairy brand named "Purabi".
Thanks for posting the title in English and also actually having the video in English! Kudos. (Unlike many other Indian videos with Eng. title, the content is usually in Hindi or etc. which made me very disappointed)
Thank you so much for thinking about our health ❤
Although it is our government's duty but they rearly do something 😅
True!
Bro ,main bata nahi sakta ki aap kitna great kaam kar rahe hain.
Thank bro from bottom my heart
Should make a video on Cruelty free (plant based) curd in india.
Underrated comment 😪
Yes, it is a much needed video 💯👍
Heh Meat tasty 🤤🤤😋😋😋
They are poison
What about artisanal probiotic curds ??🤔
iss bkl hr chiz m dikkt h
You are amazing❤🙂
Keep going!! Salute to you