The Best Cheese To Buy At The Grocery Store...And What To Avoid!
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- Опубликовано: 12 июл 2019
- This cheese review video was a highly requested! Which is why I wanted to give a thorough breakdown of all the types of cheeses at the grocery store. We cover block cheese, sliced cheese, grated, feta, cottage, cream, vegan, mac & cheese, and more. The quality of the milk is the most important thing when buying cheese. If you can afford it, try to get grass-fed and/or organic cheese. The nutritional profile is way better for you and it's also better for the environment, the farmer, and the cows. The ingredients in cheese are very simple and pretty much the same across all brands, what makes the difference is how good the cheese-maker is and how good the dairy is. Check out more info down below ad let us know what grocery aisle we should hit next! Mad love Bobby...Dessi...and Art! XOXO
Buy our keto cookbook: amzn.to/2TOHWJL
My favorite grass-fed cheeses:
Organic valley raw cheddar cheese
Maple hill raw grass-fed cheese
Aldi’s grass-fed cheddar
Kerrygold dubliner
Trader Joe's New Zealand cheddar slices & block
My other favorite cheese brands:
Organic valley...anything by them
Horizon organic slices & snacking cheese
Applegate organic or pasture raised slices
My favorite snacking cheese:
Organic valley string cheese
Horizon organic string cheese
Organic valley american singles
Natural valley goat or colby cheese stick(Whole Foods)
Plant based & Non-dairy cheese:
The only brand I like is Violife bc they don't have natural flavors, and it tastes and melts pretty good.
Cottage cheese brands I like:
Organic valley
Nancy's probiotic
Kalona supernatural
Good culture
Green valley(lactose free)
Cream cheese:
organic valley
Kite hill(dairy free) is by far the best vegan cream cheese I've tried.
Organic powdered cheeses on Amazon(can't find grass-fed):
White cheddar: amzn.to/32poW9D or amzn.to/2l5IoXE
The other ones have natural flavors or maltodextrin, so look out!
Best cheese to eat if your lactose intolerant:
Muenster: 0-1.1% lactose range
Camembert: 0-1.8% lactose range
Brie: 0-2% lactose range
Cheddar: 0-2.1% lactose range
Provolone: 0-2.1% lactose range
Gouda: 0-2.2% lactose range
Blue: 0-2.5% lactose range
Parmesan & Pecorino: 0-3.2% lactose range
Swiss: 0-3.4% lactose range
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Хобби
There should be mandatory health and nutrition courses in schools! Bobby should be the coordinator!
Professor Bobby..i like the sound of that!
Suits you well!! I mean whats more important Macros or Calculus? 😂😂
Yes, really feed our kids good nutritional food! Not all that fake stuff!
Ummm I’m sorry does he have any actual credentials?
@@BobbyParrish I bet you do. I've tried to watch your channel but your fake perms smile and your inherent condescension is off putting. Your response to the teaching comment proves your ego is out of control. Professors don't exist in secondary schools.
I’ve been waiting over 90 days for an appointment with the nutritionist. Newly diagnosed diabetic, and Bobby has made it so easy for me they have discontinued my insulin injections for oral medications! Thank you so much! I am singing you praises to all who want to know how I lost 40 pounds so easily!! Keep up the great work!
Bobby, "Where were you all our lives!!"
That's what we all are saying. I been gobbling up all these poisons the FDA has approved of. It's too late as far as my age goes, 79, but l do feel better at least knowing what l'm putting in my body. Shame on the people to put money first & our health last!
In New Zealand 99% of our dairy is grass feed, so when I started watching videos that mentioned to make sure you eat grass fed I was saddened to discover that not everyone has this option. love the different food reviews as I have become more aware. Thank you.
you are lucky then to not be in the U.S the land of cutting corners and profits over health
@@lotusgrl444 I don't know where this notion comes from that cows in the US don't eat grass. I doubt any of you have ever lived on a farm . Every cow I have ever seen lives in a pasture and eats grass
@@commissaryarrick9670 Are you in the USA? Have you heard about
labels saying the product is made from "grass-fed" cows....thats your first red flag that implies not every farmer does that...
there are those that are
Grain-fed
THOSE cows are placed in pens and fed a diet of soy and corn based grains. They are also given drugs, hormones and antibiotics. This diet helps to accelerate their growth.
@@commissaryarrick9670 many cows eat diets based on soy and grains and some eat literal chicken poop in the US. there are so many hormones in the food its nuts. and he mentioned in this video they lace some shredded cheese with wood chips. you need to do research, particularly before rudely commenting.
@@CarefulHowYouStep Yep, I lived in the US for a year and became extremely sick whenever I ate dairy. I thought I’d become dairy intolerant but after I came home (Australia) my intolerance went away
I like what you said about full fat dairy. At the Senior Center in Huntington NY they hand us 2% milk. Several times I’ve told them we should not be drinking this… we should have full fat milk. Their response was the county dietary rules restrict them from selling full fat milk! What kind of insanity is this?? Who makes these unacceptable rules??
Is just the beginning
.
stupid as hell
When my daughter was young, her pediatrician told me to give her Only 2% milk. I wish I had this great info 52 years ago 😢
You can thank the fraud Ancel Keys and McGovern who believed him.
Remember when women had waistlines and a truly over weight person was an exception.
This guy is great and we're getting all this great information for free he's really doing all of us a really big favor for are healthy eating habits I just want to say thank's Bobby
Yes he is a blessing. I have learned so much from him.
yes, he is great.....and, yes, it is free for us, but, he gets paid quite well from youtube.....fine with me. what he does for us and the health if the country as a whole, he deserves it
thank's ???? WTH
For free? not entirely.
@Dante Toshiro64 who are you
Your videos are eye-opening. I love cheese. It’s not always easy to find organic cheese. I buy it when I see it. I buy European butter. I really wish the US. Would ban Roundup. It’s as if they can’t kill us fast enough.
I cannot say how much I appreciate your grocery videos. Thank you and your teams hard work. This information is gold.
I’m so grateful for your channel!
I’m watching all your videos learning so much. I used to hate grocery store trips because I never knew what to buy I love all the info you share with us.
I don’t feel lost in what to buy anymore I definitely have more confidence in what to buy now.
Deli meats video please!!!! Its so hard to find real good affordable deli meat!
on my list!
You mean Vegan substitutes faux meat? The real ones are Bad karma and bad for you!
@@nrg16108 I love hunting and harvesting my own meat. It's delicious and nutritious. Don't you?!
@@daltonv5206 Blah blah, blah blah
aggro much
Buy Applegate, never stop by the deli again!
My husband and I have started a Saturday tradition where we spend our day watching your videos. :)Thank you for all the hard work you put into making these videos for us.
Anthony We are! 🤣
@Anthony Better then being a RUDE person like YOU !!!!
Lol l'm hook on these videos also
Awe
I am a HIGE fan of this content. Expert advice at the grocery store, live, real time. This is what I needed and I know so many others need as well. 5 Stars!
I can't thank you enough for putting these videos together. Trying to understand these words that manufactures put out and just label reading is stressful. I love that you go to the store and show each product to us and explain. You are definitely a lifesaver! Thank you so much!
Changing my cheese ways... Another informative video, guys--thanks!
I just found your channel and I’ve been binge watching. Where have y’all been all of
my life! This South Georgia girl is sooo thankful for both of you ! I’ve been sharing your wonderful vids with family and friends.
Bless you for educating people on how to Eat to Live. Grass Fed! No Poison! Yay!
You are Amazing Bobby!! Thank you soo much for sharing all this healthy options with us. Piece and Mad Love! ✌️💜🌹💜
I keep waiting for the grocery police to show up 😂😂😂
us too! which is why we are very careful and always nervous ;)
FlavCity with Bobby Parrish I could notice u were looking here n there for the grocery police lol🤣🤣🤣
These videos give me anxiety 🚔 👮🏾♀️
@tbrash03 Right! I have to watch the video twice because the first time I'm waiting for the moment that they get kick out! The second time I'm taking in the information!!!!! hahahaha
@@BobbyParrish you take liberties sir. Rude
All these grocery videos have changed my knowledge on my eating lifestyle!! Thank you for taking out the time and informing what it is these products. I have substituted so much food for good quality products. Awesome job!
In*
Thank you for listing these in the description box. It really helps while I'm listening to the video to have a list to reference at the same time.
Love love love these video I'm learning so much thanks a bunch for taking the time to teach us a better way of selecting food. I look forward to all your videos. Keep up the good work,Thanks Bobby
Here's a tip: Never buy sliced cheese. You're paying 2x the money for a little bit of convenience. Cheese is durable, just get it in a block and slice it yourself, it will last.
Too hard to slice rite.
@@stormyweather8798 True but getting a cheese slicer and a Food Saver is a really good investment and helps out alot
If one has arthritis in the hands sliced is the only way to go.
@@stormyweather8798 so practice slicing.
I don’t like doing that because I want the exact serving size.
It always amazes me how you teach us all off the top of your head! How the hell do you remember all the information?!! Is Art holding a placard up for you to read?? You're a machine!!! :) Another great video, thanks guys!
Ha!! Sometimes I don’t even know how I do it ❤️😉 thanks!!
MsKPDream I always wondered that too! He really should have his own TV show!! He’s amazing!
He does have his own TV show! And he doesn’t have to answer to a network. It’s a new world! I love his RUclips channel.
He's passionate about it, people can go and on about things they like😊
@@BobbyParrish Its easy when you love what you do,
Really awesome content! It does seem simple. There is just so much information. Thank you for breaking it down.
I'm so appreciating all these videos. Thank you. Love the shirt.
Another informative and eye opening video !
Thank you so much Bobby and Art you are helping me become a better, healthier, more informed shopper. 💚💙💛
You are so smart!! Love watching!! I definitely buy your recommendations
I love you guys thanks for trying to keep us healthy !
Just want to say thank you so much for showing me the good healthy foods. God bless you and your family.❤
I love your grocery store videos. They are the BEST!!! Keep them coming!!!
Next video on: Collagens and vitamin supplements or Protein powders!!!!
Good suggestions. The collagen is currently on sale at Costco.
definitely protein powders
Jasmine Saffell ...now...pand...m.. ..spek...
Pea protein is best.(without maltodextrin)
Eat eggs for your collagen.
You are so informative! Thank you. I read the label on a WalMart brand of cottage cheese earlier this year, and found that one of the ingredients was carbon dioxide!! When people start becoming more informed and stop eating products containing chemicals and sugar, we'll see a lot more affordable choices on the shelves.
I am so impressed with your research and your dedication to finding the best healthiest food out there, for us consumers. This video on cheeses was a HUGE eye opener for me. My eating habits are about to change. I so very much appreciate you posting it for all of us to enjoy and benefit from. Thank-you.
Zee Mitchell Ottawa, Ontario Canada
Shutup
@@geramiegaming5865 Are you ok?
@@geramiegaming5865😂🤔
Loving all this great info Bobby! Found your vids 3 weeks ago and been binging them all don't Ive seen them all yet but I think I got a great start! Just turned 40 and my health has been worst it's ever been this year! I work out almost everyday and never lose weight. I'm ready to turn this ship around in a big way. I'm already loving so many of your suggestions! I havnt eaten peanut butter in years cause it always made me sick to my stomach. I tried the creamy richards peanut butter only ingredient being peanuts! On the sprouted power bread it is soo good! Does NOT make me feel sick at all! Soo crazy. I rarely eat fast food because my body literally rejects it. I would eat the chick-Fil- a crispy sandwich and I would have the worst reaction from it like a Gerd asthma attack where I can't breath and have to keep coughing til it subsides! Dr's think I'm crazy when I explain it. Then I watch your video on it other day that says they put double MSG in it! Explains a lot to me. My body cannot take this bs they are putting in the food! So thank you so much! Your a trailblazer of our time. Will continue to follow and pass along this great information to those who want it.
Such a damn good video as always Bobby!
Thank you Bobby. You have made shopping so much easier. Trying to eat best possible foods. I'm 74 and my husband is 69. Want to be healthy to the end and your videos make picking best products easier. God Bless you.
Thank you guys for all you do to help us stay healthy. 🥰
Good to know Aldi has organic cheese. I most of my shopping there.
@Liz Lee
Curious to know what their prices are on everyday cheddar that's organic, etc.
Do they carry merlot organic?
I love the Aldi's closest to me. I'll be glad when it's open again as it got hit by a tornado on Memorial Day.
I don't recall shopping with you.
Awesome! I eat this stuff up. I’m very interested in foods and how they’re made and how they effect my body. Love your content! And thank you for helping break down ingredients.
I don't know what I would do without your channel!!! Thank you so much 💓
So glad to find your channel. A big educational curve for me understanding what to buy and why.
OMG, another great one. Thank you so much! Here is what I would love for your to cover next: 1. Deli meats. 2. Smoked salmon. 3. Protein powders, especially dairy and soy free ones. Thank you, thank you, thank you!!!
Yesss on the Protein Powders!!!💜✌️💜
I heard that wild salmon is the best
Here's a suggestion for you if it hasn't been done yet. Protein powder supplements. 👈
I have heard Bobby say before he uses Vega but I think he needs to do more research on his protein powders, for instance, go check out www.cleanlabelproject.org/protein-powder/ because many powders have metals in them that are toxic and Vega does not rank well on the list.
He uses garden of life plant based protein. You can get it on amazon.
I prefer to get my protein from food, not from powders.
Diann T Yes me as well. And I’m not feeding my 13 year old powder
Multi-collagen or something like Amy Myers Paleo Protein. Clean, clean, clean.
Love this! Just started watching and I am so informed when shopping now!
Am glad I found this channel very informative! Thank u bobby
Nice to see you’re not at some obscure grocery store where the recommended products are unavailable to those in rural, fly-over country.
i love that term..fly over!!! god bless America...and cheese..just not kraft cheese ;)
Good video
Good show, Bobby & Art! Just subscribed after watching several of your vids. Thanks for supporting Organics ~~ have been bringing bags of organics to my family home and little by little, they are starting to get off the "processed" poison. 👏👍👍👍
Much appreciated your videos.I have a dairy,soy,gluten/ wheat & grain allergy.Your videos are so helpful.
Absolutely love your videos, so helpful and educational. Thank you
I have always thought pecorino romano was better than parm reggiano. It’s delicious and a great price at TJs indeed. I also buy block feta from TJs. Its imported from Greece and so very good in a traditional spanakotiropita (spanakopita). Im not a cheese lover but this is a very good video. Thank you.
I'm hooked on this channel, I've watched like 10 videos back to back, I want to be free from arthritis
I agree this should be a school class along with many other subjects. Good stuff.
Bobby i appreciate your channel it is so time consuming to read labels but to know what you put in your body is so important I thank you so much because you tell us not only whats in products and why. You have done your homework in explaining why its good and what we are actually eating and the difference between products . Why do you know all these things are you that inquisitive. I want to do all these things in the store and only brush the surface of understanding I'm learning so much from you. Thank you.❤
Professional cheesemonger and cheese educator here. Lots of great tips for the average shopper. Thank you for taking the time to do this! But here's a suggestion for everyone: look at who your local cheesemakers are and support local businesses by buying local cheese! (Your state may have a local cheese guild or cheese association that will help you figure out who those fine folks are.) It may be more expensive, but it helps strengthen your local food economy--and during COVID, we've all seen how the national and global food chain broke down so easily. Plus you might be able to go visit their farm or creamery, so that you will really know where your food is coming from! Many small creameries can't afford the exorbitant costs associated with becoming certified organic, so only buying organic instead of buying local may mean that you are missing out on cheesemakers who are doing things right but can't afford to stick a label on their cheeses to prove it. And at some point, all mass-produced cheeses are the same, even with the organic or grass-fed label slapped on them. (For what it's worth, corn is technically a grass, so grass-fed cheeses may be from cows who received a supplement of corn. That's common knowledge in the cheese industry.) And to be totally clear: sheep and goat's milks DO contain lactose. ANY cheese that is old enough to have grown a rind is going to be virtually free of lactose.
Thanks for the informative video! I love Annie’s Mac n cheese for my grandkids, but had no idea they made grass fed! Will be looking for that. My grandkids love Mac n cheese. I buy pecorino Romano from Costco. It’s a huge chunk, but it lasts a long time. I personally only eat sheep’s or goats milk cheese because it’s easier to digest. My dietitian recommended it years ago. My functional doc showed me in my blood test results, several times, that I have inflammation when I eat anything made from cows milk. Actually can see a certain kind of white cell rise in number-which is inflammation. I’m a science nerd and fascinated by this stuff. :)
Thank you Bobby for all the info, Love your App 😊❤️
I think i just watched every video on your page 😂 thank you SO much for this ! I’ve been thinking I’m eating healthy but i didn’t know i wasn’t . I suffer with so many stomach issues but I’m going to re switch my diet . Thank you !
I was raised on unpasteurized milk and cheese (I'm Irish, my grandparents were farmers, plenty of grassfed cows and free milk because of that). I developed a serious case of lactose intolerance because of it - before the age of two. Raw milk is far stronger and creamier than pasteurized milk. It's delicious but a word of warning: sometimes it's pasteurized for a reason and unpasteurized milk and dairy may not suitable for everyone.
Mel I am finding out that wheat and peanut butter affects everyone negatively but most just don't know it yet. So it doesn't surprise me about dairy. That being said, it's pasteurized to kill any health benefits and is why they add synthetic vit D. All of our food has been messed with and it isn't done for our benefit.
@@VickiTakacs. i think many ingredients affect many people...and they dont realize it ; )
@@BobbyParrish It affects EVERYONE and by the time they realize it, it will be too late. "Let food be thy medicine, and medicine be thy food," is not just a quaint old saying.
@@VickiTakacs. hey there, it's pasteurized so that we don't get salmonella, e.coli, campylobacteria, etc. Not everything is a big conspiracy by big pharma. Unless you suck milk right from a cow's teats and have the digestive system and immunity of a calf, you may get sick from drinking unpasteurized milk, especially if it stays in the temperature danger zone for a long time. And another thing, calcium cannot be absorbed into the body to form into bones without the presence of vitamin d.
And no, gluten and peanuts are not poison. Maybe only for the very tiny percentage of humans allergic to them, but not all.
Mel Bullshit. It is pasteurized for all of the wrong reasons.
I make my own kefir cheese. It has the consistency between sour cream and cream cheese. The probiotic benefit is amazing. For $6/half gallon, I can make better probiotics than in stores, and cheaper. I use Organic Valley Grassmilk (good stuff!). It's non-homogenized, which is good. Yes, it's Pasteurized, but it's not Ultra Pasteurized. It's the closest thing to Raw Milk I can find in the grocery store. If there's something better, let me know.
Wow I have raw goat milk... Would LOVE to know how to make that kefir cheese! Like... Where to get the grains, how long ferment, then strain in cloth... Etc..?
@@Kbmaas I'm jealous, they don't allow raw milk in my state. I got my grains on amazon ~$15. You definitely want live grains, not powdered. Strain the grains out with a nylon strainer to make kefir milk. Never let metal touch your kefir. Then strain with a cheese cloth to make yogurt/cheese. For that last step I use a combination of the strainer & cheese cloth, versus others will make a ball w/ the cheese cloth.
At first I was fermenting every 24 hours. When grains are new they will need this process to grow. Eventually you can slow down. Now I only ferment 1/2 gallon once a week (6 days in the fridge + 24hrs on the shelf).
This is probably THE best youtube instructional video. They also a link to the grains on amazon. ruclips.net/video/1AXAOFZzUTI/видео.html
I've made kefir cheese, it's fantastic! If you use cream, it separates into cheese and cultured butter. Try adding some honey to the milk before culturing, it makes some wonderful tasting cheese.
Was waiting for this video, thank you both! 😊
Love everything I'm learning from your videos, share with my children so they give my grandkids the best.👍
As a cheeseaholic, this video has been extremely helpful and eye opening.... saved it.
So glad I found your channel! A wealth of good information.
Thank you!
I'm an Alcoholic and I don't find this helpful at all. There's no white wine in the cheese.
@@tommybro5313 😆
Love these videos, can you do a salad dressing one? I threw out 5 bottles this morning after watching your summer diet food video and read the ingredients on the bottles. You were right Sugar, Sugar, Sugar and natural flavoring..
Thanks for the help Bobby Parrish! I can't wait to get munchin' on my favourite cheeses!
Thank you so much..for all your hard work that makes it easier for us. I share all your videos with my friends and family. Keep doing what you're doing.
I absolutely love these videos and educating myself! But at the same time it makes me feel like a bad mom because I can't afford to buy every single thing organic and grass-fed there is just no way. My husband works but I am a student right now with three kids. Hopefully one day
Keep that head straight! Your kids will be able to be taught this information as soon as needed and will value that understanding later on. I grew up in a similar situation and as soon as I had to shop for myself I had all the knowledge when the time came. That’s much more valuable then unknowingly being able to feed your child organic food and never teaching them🔥💎
If I ever see you in a grocery store I would ask for a picture lol 😁
My first time ever to watch....I loved it and wrote down all the "good" cheeses. Thankyou so much!
You guys are Awesome...! I've been watching you for years. I changed my eating habits for the Better, thanks to You ❤
First of all, I love your videos Bobby. I am subscribed and recommend you to my friends. Secondly, on this occasion, I have to take you off your high horse for a moment. You kind of dismissed Parmigiano Reggiano pretty quickly. You should highlight more "Parmigiano Reggiano". This cheese is great on the stomach, and in Italy, for example, it's one of the few items doctors say you can eat when having stomach troubles. Parmigiano is great alone, grated fresh on pasta recipes and as an ingredient in several recipes (many, many Italian recipes have Parmigiano in them). Not only does it have a great aged flavor -- but it's versatile, good for you, and just simply wonderful. So, it may be more expensive, but oh so worth it. In the video you've compared Romano to Parmigiano, but it's worth noting that they don't substitute each other (simply put, they are different flavors).
One last thing, where was the fresh mozzarella in water?? I mean, that is a lovely cheese to eat, like in a caprese salad, or alone. :-) Some examples of nice ones are: (1) Galbani Bocconcini [in Safeway or Bashas, where I live] and (2) Garofalo Mozzarella di Bufala campana
(Water buffalo mozzarella) [in Costco, where I live]. But, there are many more types, sizes & shapes, and in different stores there are different brands, of course.
My request to you is: Can you do an entire episode on quality Italian Cheeses?
Thanks for the video Bobby! Have been on a quest for the perfect, healthiest cheese. Any pasteurized dairy loses crucial nutrients and enzymes. Raw grass fed organic seems to be the best option, but very limited choices in the store. There seems to be a lot of labeling tricks on how you can claim "raw" dairy. According to USDA anything cooked below 161 degrees can be considered raw even though at that temp, it is sub-pasteurized. Hence companies like Organic Valley get away with calling their cheese "raw" when it really isn't. Was really disappointed to read about that. Best solution: Buy from trusted farmers, ask about their process, and/or make cheese yourself.
THANK YOU SO MUCH BOBBY FOR ALL YOU DO!!
Been binge watching loss of your videos to get caught up on what I've missed all these years. Glad to have found you about a month ago or so
Next t-shirt design: “It’s all gouda.”
i like it!! preferable smoked
Best
Mark A ...pin...now...spek....pand...m....now...spek....b....jes..6...be
That's a gouda idea!
Can you please do a 'which snacks to buy and avoid for kids'?
That would be a very informative video 😊❤️❤️
Avoid snacking. you be better off
Atouriina Yes that would be a good one
Arif Mesfin Do you have kids? That’s not easy when you do. They need that energy to move around.
I have a running grocery list right now, everything on the list, recommended by you! Thank you so much for the information!!!
This is exactly what I was looking for. Thank you!
Trader Joe’s organic Gouda, yummy
Second deli meat! Also I would love to see a salt video. There are so many salts to choose from these days.
This guy is doing incredibly amazing things! What knowledge he posseses!
Very informative video, thank you Bobby! :)
Thank you so much for including plant based! I feel left out so much in the keto world because I don’t eat dairy.
Have you tried Miyoko's?
i really appreciate these videos! As a beginner chef, I literally know nothing, so thank you so much!!
you are most welcome!!!
I am a simple guy! I see video from Flavcity and first thing I do is LIKE it!❤ You doing a great job bro.
Thanks so much for the cheese video been waiting
Could you guys some day do a healthy child’s lunchbox meal?
I TRULY appreciate your very informative and interesting videos! Best cooking channel on RUclips.
I have had the violife cheese and it is actually very good. My go to for mac and cheese over daiya.
Learning something new every time I watch Bobby.
Just found your videos and binge watching. Thanks so much for all the great info. What would be very helpful is a link to a written list of the items you recommend as best so we can either print it off or have a link on our phones we can look at with the lists.
Thank you for these videos, very helpful. Would like to see one on “healthy” drink alternatives like BAI, Hint, Lipton Green tea, etc. I know water is the best but sometimes need a little flavor so was wondering what would be best. I do steer away from soda. Thank you!
Just to let you know Annatto can be a trigger for people with migraines. I always get white cheddar. Really enjoying your vids! I'm checking everything at the grocery store now. Thank you :)
Yes! Thank you so much for this much need information! Your the Best!
That Dubliner cheese is available at the 99 cent store sometimes. Marked down to 1.50 even... occasionally I've gotten bunches from the dumpster too. Always go round back first ..
awesome. thanks bobby :D amazing......pls make a video on best collagen & bone broth powders to buy...that will be really great
on my list!
I use Saturday or Sunday and make my own from all organic bones, cheaper and too easy, buying all organic bone broth is really expensive for such easy to make broth
@@msbarb1Robinson true...sometimes making one is little time-consuming....so powder form becomes handy :)
I am glad you doing these videos. I got to lower AiC and everything else. Making a list to take with me when I go grocery shopping.
Thanks for all the good info. I've been buying Kerry Gold Dubliner. I wasn't aware it wasn't 100% grass fed.
Bobby, my 11 year old granddaughter wanted me to buy Velveta cheese for her to eat (I’m a pescatarian), and I nearly had a Fred Sanford heart attack‼️😂 I told her NO, and I explained to her why not: it’s a horrible processed glob of nastiness! I share your videos with her and my family! I appreciate you and Art very much; keep up the great work‼️Can you do a video about plant based“Simple” crackers? They use bad oils, too. And also non-gas BBQ grills using wood chunks/chips only vs. charcoal. And gas grills are pure cancer‼️
OMG....'Fred Sanford heart attack'! How many people are left on earth that know what that means? What a blast from the past! Loved it!
One that you forgot to mention is to NEVER EVER get that parmesan cheese in that green shaker. I stopped getting that stuff about 15 years ago but about three or four years ago I read that a significant portion of that stuff is wood pulp.
that is a given..but i should have mentioned it again!
He’s covered it in other videos.
Seriously!?
Kenyatta Clay Whaaaaaattttt👀👀OMGoodness! I did not know that!🤭Thank you!!!
FlavCity with Bobby Parrish u did mention in an Aldi video i remember!😃
I'm 70 years old and have been "rockin" the natural food eating since in the 1970's, so I love your videos! The one thing I find is that even tho I might find a good quality processed food there is always way too much salt added to give everything for flavor.
I appreciate that you get right to the information in your videos.
Sadly, it is an affordable factor. Grass fed and organic is better for you. But, way more expensive. I buy what I can. 😭
Jennifer wellman So in a way, what’s the upside of living longer if
you outlive your money ?
It usually helps with health issues that may also cost money :)
I 2nd what they say below...but start of with kerrygold!
I might get some hate comments butI agree with everyone if you can't afford it and if cuts into other savings etc then maybe you might be better off without until you can or dont eat cheese. :p
FlavCity with Bobby Parrish yeah, I definitely buy Kerrygold butter, mostly because it’s better tasting than anything else. I’ll never skimp on that.
Once anyone tries Kerrygold butter you never want to go back to regular. “Everything else is crap” ( Irish ☘️ voice ) lol