This soba noodle went viral in Korea 들기름막국수
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- Опубликовано: 18 сен 2024
- Deulgireum Makguksu
1 portion soba noodles
1 sheet of seaweed, toasted until crispy on a dry pan
1 tbsp toasted sesame seeds, grind
2 tsp yondu, Korean fermented veggie sauce
2 tsp matganjang, Korean seasoned soy sauce
1 tbsp Korean wild sesame oil (deulgireum) or good quality toasted sesame oil
*Yondu & matganjang can be substitute with Tsuyu, Japanese noodle soup base
*My Matganjang (Korean seasoned soy sauce) recipe - seonkyounglong...
*Yondu can be found at Korean groceries or amzn.to/3EP9kxY
Oh yeah this thing is BOMB. FutureNeighbor shared his recipe a while back and I decided to give a try and it was absolutely delicious. Perilla oil is fabulous.
Yessss!! The restaurant that developed this menu in east coast in Korea is daebak now!
Seonkyoung Longest whats the name of the restaurant?!
I couldn’t tell with all the ingredients were… Do you know what they are? Or where to find the recipe?
@@careychitrena1888 It's in the description.
Where can you find the recipe? I’d love to try this!
This looks so good!! Also at the beginning I thought you were at a restaurant because of the background, your house is absolutely beautiful!
I've made something like this a few times since last summer. I saw a recipe on yt and it's actually using perilla oil, it's called "Deul-Gireum-Mat-Guksu" but since perilla oil is nowhere to be found where I live, so I'm using toasted sesame oil like you do. And it was amazing!
I used deulgireum, wild sesame oil that my mom brought from Korea. And yes, that's the key point of this recipe! But good quality sesame oil will do the job too!
@@SeonkyoungLongest Deulgireum is perilla oil made from perilla seeds.
From what I know, sesame and perilla are not the same; and yes I’m Korean too LOL
@@blue3374 perilla its a sesame seeds leafs lol so its kind of same
@@misspika9851 No, they are a member of the mint family. I think the confusion comes from how the name is translated into English.
There is something about cold noodles that I just cannot do. They look great, but the thought of eating cold noodles gives me the heebs
It's just because you weren't raised for this to be "normal", just like how a southerners in the us diet (pigs feet, neck bones, gizzards, chitlins, etc) might also be considered foreign (or even gross). Suspend your beliefs for a second and just give things a try even if they sound odd! I've noticed that adults (because there already have fairly established beliefs and opinions on things) have a harder time trying new things. But I always say, if we're telling/expecting toddlers to try thing that to them are crazy foreign, even if it's just some asparagus, why shouldnt we hold adults to the same standard
@@sydney229 well I let my ramen get cold by accident, and tried to take a bite. I'm assuming this is the same profile. So technically I've tried it. Just not for me. 🤷🏻♀️
soba are delicious. i highly recommend trying them when it gets to be super hot outside.
@@heyitsjustme.680 that's a little different. soba have a very different texture to ramen noodles from the package. they are more springy and not as spongy. and it is less "room temp" cold and more "toss an ice cube in there" cold. like, deliberately cold.
things like soba, naengmyeon, etc are honestly only good when they are cold, taste and temp give a very nice cooling flavor during summer. different noodle dishes taste best based on different temperatures. very different from most ramen. i 100% recommend.
Looks so good!!
Now THIS ...I can work with. 👌🏽 gonna try it
Can anyone list the ingredients? Thank you
I am craving 💔 that looks really good
Look so good. And it’s vegan 💜Will have to try
There's no meat or animal products in any pasta so yes of course it's vegan
@@joansavarese2974 They were clearly referring to the toppings / sauce as well. Also, many fresh pastas are made with eggs.
@@pppeachezify what are you even talking about I didn't even make a comment on this video
That looks so good and yummy
Looks
Absolutely 💯 💯
Delicious 😋 😋 😋
Have you ever thought about mukbang eating videos, I can watch you eat all day 🤤🤤🤤 you make it looks so good
I make this often and add some wasabi for a bit of a kick! It’s so good!
Can you tell me the ingredients please. Couldn't read it in the video
Also some shredded daikon and chopped green onion added… yum scrum!!
Thank you can’t wait to try
I need to try this wow!!
I loved cold noodles!
that yellow cap deulgileum ::chef kiss::
Omgosh, you look so young! You look marvelous!
i reaaallyyyy have to try this one
Looks great !
Smells different
So I never eat sushi
Leave the seaweed out of it
simple & delicious!
Dang, this dish looks like it hits 👍.
My pregnant body wants this.
I can't find the recipes 😭
Why is it so hard to find them?
😭 This looks good and easy💕
Look up above the thumbs up icon you'll see 3 dots. Tap it & it will show you the ingredient list. Use the video as as a directional go to... Hope this helps..
@@joyaured omggggg thank you!!
@@joyaured you're a genius, thank you!
Tasty simple
Her face at the beginning was hilarious
I think this is the same with the one Hwasa ate during an episode of ILA, but with raw egg yolk
Comfort in a bowl 🍲
Can we get a list of the ingredients? 😅 I don’t know what a couple of them are
There will always be one unknown liquid added to the dishes.
What's that green bottle?
I’m pretty sure it’s sesame oil! :)
For those who want the recipe check the description
thank god it went viral in korea
yummy 😋
I need this
Soooo...what was in that, either the label went by to fast or it did not have one :(
The solid ingredients was just soba noodles, seaweed, and sesame seeds
Liquid ingredients were yondu, seasoned soy sauce, and sesame oil
read the description.
@@luci4087 how do you even check the description on shorts??
@@m0ri461 there's 3 dots above the like button click it and then click on description :)
Recipes plssss
Can I have the recipe
Recipe?
whats the recipe?
非常好的工作，我喜歡它
YUMMM
Whats the green glass bottle
Wild sesame oil 😋
My reaction was as if this was the best damn invention I've ever seen in history... 😂
wow sesame oil and soy sauce what a culinaric revolution 🙄...
Can I have the receipt? Thank you in advance!
What is the green bottle?
What was the last thing that was added? (The green glass bottle)
What’s the sauces again ????
Someone please list the ingredients?
It’s in the description box 🤙🏼
i tried tapping on the description as well and don't see it
Hehe you have the same bowl as Lisa
Can someone tell me what is the third sauce added ? I couldn't read. Thanks
its probably sesame oil I have. better recipe for you if you want... sesame oil,oyster sauce, a dash of honey and then you fry them after cooking and sprinkle them with sesame. If you like you can add MSG, chilli powder or sri racha mayo but I think they are fine the way they are. best with mie noodles, have fun its my own creation,about as uninventive as this one lol
what is the 3rd liquid you are adding to the sauce?
Check the description box for the ingredients list! 🙌🏼
Why can't I see salt? Is it mixed with other sauces?
they already have saltiness in soy sauce and yondu sauce so you don't need it
Why would she show a green bottle that has no labels 😑
For mystery..,. 😂
😊😊😊
What is this korean recipe soba noodles called?
Deulgireum makguksu
Can't find the recipe 😔
🤤
R u korean jw ur gorgouese
I feel like it needs kimchi
try with Yeolmu(young summer radish)kimchi they are so good with together
She rinsed the noodles though …. ????????????????????
It's a very common thing to do for Asian cold noodle recipes! It makes the noodles chewier. Great texture!
@@jasmineduong8442 Thanks girl! I was thinking same texture as pasta noodles. And that’s a no no. 😂🙌🏾
@@randihigginbotham5070 No problem! 😊 I've also seen this technique used for hot noodle dishes as well but it all really depends on what kind of texture you're going for. My family rinses our noodles with cold water before adding hot broth on top! It just hits different for some reason 😂
😆
왜 영어로 소바라 해놓음? 소바가 아닌데. 우리나라 원조 국수인데
다른 영어권은 모르겠지만 미국에선 메밀국수를 soba noodle 이라고 부릅니다.
@@SeonkyoungLongest 아니 미국에서 소바라 하는 거 저도 아는데요
우리식으로 영어로 적어둬야죠 왜 한국음식을 소바라 적어놓는지 싶어 그런겁니다.
그나라 음식 그나라 이름 그대로 영어로 표기해야죠. 초밥이 일본어 그대로 영어로 sushi 스시인것처럼
우리 짜장면도 blackbean noodle 이런게 아니라 jjajangmyeon이런식으로 적어야 하듯이요
Sober noodles
So basic
😅po
Its just buckwheat noodles why did it go viral?
Combination with the sauce and wild sesame oil 😋
ㅋㅋㅋㅋㅋ 영어하네^^^^
🤢🤢
Am I the only one who thinks this doesn't look that appetizing?? I'm sure it tastes good but it looks...bland.
The simplicity is the key point of this recipe 🤙🏼
😳
🤮
You look gross your noodles look gross. What is the attraction? Nothing
She doesn't have anything to do,but just eating.Crazy
Yes, and so grateful that's my job and it bought a property in Maui 🥰🙏🏼❤️
One day you eat plants the next you eat dead cow the next you eat deep pig I don't know what's going on .just leave me out of it .NYC one
蕎麦でこの味付けするなら普通に中華麺で食ったほうが美味しくない?
Recipe?