This Simple Soba Noodles Recipe is Your New Weeknight BFF | Weeknight Wonders
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- Опубликовано: 22 сен 2021
- Hana Asbrink returns with a new episode of #WeeknightWonders where she shares a delightfully delicious recipe for Korean perilla oil noodles. This dish is quick to make with earthy cold soba noodles and a savory dressing made with umami-rich soy sauce, perilla oil, rice vinegar, and sugar then topped with toasted sesame seeds and crushed dried seaweed. Customize the garnish with different meats, seafood, and veggies for a heartier meal. GET THE RECIPE ►► f52.co/2ZeEZKb
Check out more of Hana's content on her channel, @HanaAsbrink
( / hanaasbrink )
PREP TIME: 10 minutes
COOK TIME: 5 minutes
SERVES: 2
INGREDIENTS
2 dried soba noodle bundles (each bundle is 90 to 100 grams or 3 to 3 1/2 ounces)
3 tablespoons perilla oil
2 to 2 1/2 tablespoons soy sauce
1 teaspoon unseasoned rice vinegar
1 teaspoon granulated sugar
2 tablespoons toasted sesame seeds
1 sheet roasted dried seaweed (Korean gim or Japanese nori), unseasoned
Julienned cucumber (optional garnish)
Shredded cooked chicken (optional garnish)
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What kind of toppings/garnish would you add to customize this dish? Let us know in the comments!
I would make this with carrots and/or broccoli - thanks Hana!! love food52
Fried egg!
Tofu
Love Hana! Her recipes are always so thorough and she has such a lovely, warm on-camera presence :)
Thanks for watching Brittany!
Wow, thank you so much for your kind words, Brittany! They mean so much, and I'm very grateful for viewers like you. 🙏😊
this is something from my childhood that i always loved and would get excited to eat. not something that i would necessarily think of when people ask about my favorite korean dishes. happy to see this recipe shared here!
A lovely introduction to a new-to-me food item, perilla oil! Thank you so much for the content as well as presentation.
Love simple cold noodle dishes like this! I love drizzling perilla oil over congee and never thought to also use it on noodles like this. Definitely going to make this soon!
This looks so good! Love the minimalist kitchen too! 😍😍
Looks like a delicious and easy dish to try. I'm looking forward to using perilla oil. Hana Asbrink is a wonderful teacher!
This looks so good! Love all of Hana's recipes, can't wait to try this one!
Super tasty, thank you. Never would have tried Perilla Oil. I'm hooked.
Love Hana! Her previous video on korean braised chicken is our family favourite. Please make more korean cooking videos!
Absolutely love her. More, please.
I really enjoy your direction and friendly playfulness. Thanks for sharing this recipe! Plus thanks for the tip on revising the seaweed sheets, I have some questionable older sheets that I’m gonna give your trick to
It looks so easy to make I’m gonna give it a go!
I love soba.
Thanks for sharing !
love her!
love ❤️love ❤️love ❤️the asian food culture! Do more👈🏼
I would like to try this.
So good Hana!!!!
Best soba noodle recipe
I would probably combine everything together so it all gets coated.
Wwow so oo yummy👏👏👌👌👍👍❤⚘⚘💖💖
So educational thank you!
H wow, I didn’t even know parilla oil was a thing. So glad I clicked.
Oh my god, where is that mortar + pestle set from?! 😍
Is this something one could make ahead the night before for a packed lunch the next day?
I loved your presentation! I’ve never had or used perilla oil and watching and stopping the video 4-5 times I was unable to figure out the brand of oil that you used. Would you be so kind as to put the name of it in a reply as well as what YOUR favorite brand or brands are. I’m looking forward to experimenting with this oil as well as duplicating your recipe. It looked absolutely delicious!! Thanks.
Thank you, John! You can pause the video at 4:55 for a close-up, and here is the link to the bottle of perilla oil I used: fresh.hmart.com/8801045448305 - please enjoy and report back! 😊
Hana, thank you for the link. Unfortunately hmart was out of it, but I found it plus a cold pressed perilla oil that I purchased as well on Amazon. They’re both arriving in a couple of days, so I’ll make your recipe with each, and report my results back to you. Again, thanks for the link!
@@johnkochanowski8194 I'm sorry for being nosey, but did you enjoy it lol?
What pot did she use?
Hello! Where does your strainer come from? It’s awsome!!
Thank you for watching isasupafly! You can check out the strainer here: food52.com/shop/products/4478-food52-x-ekobo-recycled-bamboo-colander-pour-bowl-set
Does anybody know what the green stalks are?
yes pleaaase
Sometimes when I’m feeling wild, I follow this recipe but I walk away from the pot
Hello! Could you explain why some people add cold water when cooking the noodles, like you said your mom does? Thank youu!!
Hi Eleni! My mom does this because she says it improves the texture/chew of the soba noodle, but I'm not entirely convinced I can taste a difference so I just do it the way I like to do it. 😆 4 minutes (no more, no less) with a nice drain/rinse in cold water afterwards - enjoy!
Omg! She looks so similar to CupOfTJ!
could I just put sesame oil instead?
Curious about this as well- substitutes for perilla oil?
Look very delicious 🤤 😋 🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜
Thanks so much for watching Deidre!
U are welcome
"Boil it for 4 minutes. No matter what the package says. That's really hard for me as someone who.............follows the rules all the time."
Girl you can just say Asian I'm right there with you.
Sink germs 😢
I wish the video didn't have much talking, just focused more in her cooking skills and recipe
recommends an oil i've never heard of, or can even spell - naturally i say no dawg
I think she talks too much. She could’ve showed us this recipe with just shots of the food in silence
Ugh! Take a hike.