I also discovered soba noodles recently. Actually, today I made them for the first time according to your first recipe - with chicken. It worked out great! My soba journey has begun!
Mind goes to❣️beef soba. By the way eating❣️lotus root this way is the best because this is easiest. Usually ate growing as braised version, while learning by myself got to known it is long simmering nearly 50minutes. Fried chicken with❣️green onion are delicious. Tempura crunchy ❣️egg plant looks octopus so cute! 👩💻❤Thanks for teaching and I hope you have this weekend great.🖤
Wonderful video as always, Sayaka!!!!I never liked soba noodles but your dishes look delicious!!!!! I will definitely be trying them 😋😋😋 (I always love watching your videos, they are simple to follow and I love your voice!!!) Sending hugs from MD,USA!
We had lots of rain here in California this weekend. I stayed in and made Tempura Soba for my family. It was so delicious! Thank you for the inspiration -- and the recipe! 😀😋
Soba are SO good, only discovered them recently. It's really hard to get soba here with a high buckwheat amount though, mostly brands are with a high wheat content.
Great episode as usual, Sayaka. I love soba noodles, also cold in the summer. My fav is with only 20% wheat flour. Sometimes I make soba with European toppings like an Italian ragu or small clams, Arigato and tsuru-tsuru :-))
Tsuru-tsuru 😆 That's so cute. Thank you so much for your comment as always! Wow Your soba recipe with European toppings sounds amazing. I wanna try the small clams with soba. And, you know the 80% buckwheat soba! I always buy the soba at supermarket that contains a lot of flour instead of real buckwheat flour, so I almost forgot how it tastes like haha. Maybe next time, I will buy the high percentage of buckwheat soba 😁
@@JapaneseCookingChannel spaghetti alle vongole - small clams, olive oil, white wine, garlic, chili and parsley. Have made it with soba both in Japan and in Romania, love the ruggedness of the soba.
Hi there, I’m completely in love with your channel ❤ what vegetables would you recommend as a replacement for lotus root, if there are any? I can’t seem to get hold of them in my area and all my attempts at growing them failed 😢 much love from England ❤
Thank you so much for saying that 😆💕💕 I'm so happy to hear that! How about using potato or sweet potato instead of lotus root. These are good for making tempura! Bell peppers and broccoli can also be used for tempura.
I also discovered soba noodles recently. Actually, today I made them for the first time according to your first recipe - with chicken. It worked out great! My soba journey has begun!
That's so nice! Thank you so much for trying my recipe! Hope you will continue to enjoy soba journey 😆
I love what you did with the grated yam. I thought you had put a fried egg on top of your soba! What a wonderful surprise.
Haha! That's exactly the kind of surprise I wanted to create 😁
I love your recipes! Thank you very much. ありがとう
Thank you so much for watching my video! I'm so happy you liked my recipes. ありがとう！🥰
this is the best video on soba noodles
Thank you so much!! Hope you enjoy!
Mind goes to❣️beef soba. By the way eating❣️lotus root this way is the best because this is easiest. Usually ate growing as braised version, while learning by myself got to known it is long simmering nearly 50minutes.
Fried chicken with❣️green onion are delicious. Tempura crunchy ❣️egg plant looks octopus so cute! 👩💻❤Thanks for teaching and I hope you have this weekend great.🖤
Yes! Lotus root tempura is very easy and tasty.
Thank you so much for your comment as always 😊
You have a great weekend too!
Gosh,all looks amazing.Easy to do and the topping ideas are great!Thank you for sharing.
Thank you so much! I'm so happy to hear that 😆 Hope you enjoy these soba sometime!
Wonderful video as always, Sayaka!!!!I never liked soba noodles but your dishes look delicious!!!!! I will definitely be trying them 😋😋😋 (I always love watching your videos, they are simple to follow and I love your voice!!!) Sending hugs from MD,USA!
Thank you so much for saying that!
I hope you will start liking soba noodles! 😊
We had lots of rain here in California this weekend. I stayed in and made Tempura Soba for my family. It was so delicious! Thank you for the inspiration -- and the recipe! 😀😋
Oh That's amazing! I'm so happy you and your family enjoyed tempura soba! Thank you! 😊
I love that u gave us vegetarian options ❤
Thank you for watching it! Please enjoy it! 🥰
Thank you so much for the recipes!
Thank you so much for watching my video! Hope you could try some of these recipes 😊
@@JapaneseCookingChannel It's 6 am in Namibia, so this morning I''m going to try!
Wow! That would be great! Please enjoy 😆
🥰@@JapaneseCookingChannel
そばでサラダやってみました、すごく美味しかったです♪
ありがとうございます！！
Have you ever thought of writing a cookbook? I would totally buy it!
Oh Thank you so much for saying that! I really wanna try that in the future!
Give me some of those great dishes!!!
😁
You are so clear!
Thank you! Hope you enjoy soba recipe!
Soba are SO good, only discovered them recently. It's really hard to get soba here with a high buckwheat amount though, mostly brands are with a high wheat content.
I love soba too! Soba with a high wheat content still taste good!
Niku soba was delicious!
thank you for the recipes!❤️❤️
Thank you for watching this video!! Hope you will enjoy various soba!
If I could make a request?! 6 different/unique instant noodles with your own spin on toppings! 😊
That sounds good idea! I will think about it!
Great episode as usual, Sayaka. I love soba noodles, also cold in the summer. My fav is with only 20% wheat flour. Sometimes I make soba with European toppings like an Italian ragu or small clams, Arigato and tsuru-tsuru :-))
Tsuru-tsuru 😆 That's so cute.
Thank you so much for your comment as always!
Wow Your soba recipe with European toppings sounds amazing. I wanna try the small clams with soba. And, you know the 80% buckwheat soba! I always buy the soba at supermarket that contains a lot of flour instead of real buckwheat flour, so I almost forgot how it tastes like haha. Maybe next time, I will buy the high percentage of buckwheat soba 😁
@@JapaneseCookingChannel spaghetti alle vongole - small clams, olive oil, white wine, garlic, chili and parsley. Have made it with soba both in Japan and in Romania, love the ruggedness of the soba.
Hi there, I’m completely in love with your channel ❤ what vegetables would you recommend as a replacement for lotus root, if there are any? I can’t seem to get hold of them in my area and all my attempts at growing them failed 😢 much love from England ❤
Thank you so much for saying that 😆💕💕 I'm so happy to hear that!
How about using potato or sweet potato instead of lotus root.
These are good for making tempura! Bell peppers and broccoli can also be used for tempura.
@@JapaneseCookingChannel ooh okay I’ll try that, thanks so much ❤️
I only have shiitake mushrooms for some homemade chicken stock, can I substitute that for water or half and half?
Yes!
Which soy sauce do u use for your 1st recipe? Is it regular or soup one? Thank you
I used regular soy sauce!
I'd love enoki mushroom tempura with my soba~
Sounds good!! 😆
So weird--this video popped up on my RUclips feed just after I'd prepared and eaten some soba noodles.
Haha Google knows what you ate... 😁
@@JapaneseCookingChannel EEEWWWW!
Chicken soba recipe looks so easy to make! But I don't have sake or dashi powder :c
Thanks! You can try it without them, I think!!
海外にシソ、ヤマトイモ、狐は買えないね；； でも、天ぷらはやっぱり負けない！昨日ざるそば作ったが、今回は天ぷら💛
やはり、手に入れるのは難しいんですね。。(;_;)
天ぷらそば、最高ですよね！
chicken at my plc is light pink almst whitish
What do you call a bad Soba?
Sobadsoba 😆