I just cooked the dish today and I have to say it's super fancy, super delicious and super simple. The combination of the blended kim and sesame seeds plus the perilla oil is amazing. 감사합니다, 맛있었어요. 잘 먹었습니다
The last time we made a trip to the Korean grocery here in Oakland (sadly, it's "the" Korean grocery as in "the only" Korean grocery; San Francisco just got an H-mart but it's an hour away at least) my husband looked at how many things I was dropping into our basket. "You know we have to carry this all home on the bus, right?" he asked. "Blame Daniel!" I replied cheerfully. "I wouldn't have known I needed *this* , or *this* , or *this* if it weren't for his videos!" 😄 On the list for next time: perilla oil.
Need an H Mart in Sacramento area. Korean Plaza is nice but I would kill for an H-Mart too. There's a bunch of 99 Ranch and SF Markets here in Sacramento though if you're more into that.
Made this yesterday. It was fkn AMAZING!! My husband and I had 3 bowls each!! Keep it up Daniel!! Now I’m really looking forward to ur next video upload!!! Thanks for this awesome dish!! 👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👌🏻
I just made a version of this tonight with sesame oil (I really wanted to try it and I didn’t want to wait until I could make the drive for the parilla oil ☹️) and it was amazing I can imagine it’s going to be even better once I do the full thing! Thank you for this recipe!
I finally found Perilla oil online. I love anything cold noodles and am contemplating having these today, even though we‘re experiencing the chilliest spring since 35 years!
Looks truly high-end but actually simple and healthy. What an ideal summer meal treat. Chef is very likeable and relatable. No ego. I love the way the potato pancakes were prepared. Perfect combination... Thank you!
My perilla oil arrived today. And I quickly made this. Omg,its so good,massiseo,so nutty,aromatic and savoury. Thank you for sharing Dan-yul. It's amazing,will definitely become a staple recipe in my repertoire.
I came here looking for how to cook or put together a recipe for noodles and perilla oil as I just got my Korean Handmade Colored Noodles. Noodle master Kim Hyun-Kyu said that the best way to eat his handmade noodles is with perils oil and little bit of salt … so, I’m searching for ways to cook the 5 dif types of handmade noodles that I have, so I can enjoy and experience as much as I can. Black, Yellow, Blue, White and Red noodles. Your video was great idea. You got my subscription.
I love this cold soba. Reminds me of summers in Hawai'i. It was just the thing for a light but filling lunch in the heat of the day. If we had it, I added julienned kamaboko. Yuuuuummmm
the second recipe reminded me of one of my favorite dishes growing up! it's called reiberdatschi and is bavarian :) here is the recipe my mom uses: - grate 800g worth of potatoes - mix the grated potatoes with 400g of low fat curd cheese - add 2 eggs, pepper and 3 teaspoons of salt - mix everything really well! fry it up really crispy and serve with lingonberry jam :) it's the perfect rainy day snack!
does anyone remember the video where he made perilla oil salad dressing?? now that there's another episode of perilla oil i'm considering ordering a bottle since it's not easily found here!
I have literally everything to make this already in my house. What a beautiful day! (But it’s Friday, so I’m making pizza for dinner. Maybe this weekend?! I need to make some crispy tofu, too. Forget what it’s actually called, but we make a tangy gochujang sauce for it and my hunky is so obsessed. I think they’d be a great pair!)
I watched a mukbang eating this dish today and I was looking for the recipe, then RUclips recommended this vid to me! :3 would def try this recipe soon, it looks SO GOOD
Do your have more recipes using perilla oil? Like salad dressings? I bought a bottle of perilla oil and would appreciate more recipes using it. Many thanks!
@@empty_seat corn syrup isn’t limited to korean cooking. it’s in a lot of baked goods, jellies, candies, etc. you should be able to find it at a local grocery store in the baking section i think.
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3 years later and I still come back to this recipe every spring/summer. Thank you neighbor 🥰
So happy I found some perilla oil and put it in my basket! Can't wait to make this--thank you!
I just cooked the dish today and I have to say it's super fancy, super delicious and super simple. The combination of the blended kim and sesame seeds plus the perilla oil is amazing.
감사합니다, 맛있었어요. 잘 먹었습니다
The last time we made a trip to the Korean grocery here in Oakland (sadly, it's "the" Korean grocery as in "the only" Korean grocery; San Francisco just got an H-mart but it's an hour away at least) my husband looked at how many things I was dropping into our basket. "You know we have to carry this all home on the bus, right?" he asked. "Blame Daniel!" I replied cheerfully. "I wouldn't have known I needed *this* , or *this* , or *this* if it weren't for his videos!" 😄
On the list for next time: perilla oil.
I used to go all the way to KP until they built an H-Mart in Milpitas
Korean Plaza, right? That place has everything!
I'm heading there right after this video!
I heard about the opening of HMart in SF. I want to take a trip up there to see the bridge and HMart. Lol.
Need an H Mart in Sacramento area. Korean Plaza is nice but I would kill for an H-Mart too.
There's a bunch of 99 Ranch and SF Markets here in Sacramento though if you're more into that.
Made this yesterday. It was fkn AMAZING!! My husband and I had 3 bowls each!! Keep it up Daniel!! Now I’m really looking forward to ur next video upload!!! Thanks for this awesome dish!! 👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👌🏻
I just made a version of this tonight with sesame oil (I really wanted to try it and I didn’t want to wait until I could make the drive for the parilla oil ☹️) and it was amazing I can imagine it’s going to be even better once I do the full thing! Thank you for this recipe!
So delicious and good one
Ah, those fabulous noodles in that fabulous bowl, is a thing of beauty! I'm so appreciating all the new things I'm learning on this channel!
I finally found Perilla oil online. I love anything cold noodles and am contemplating having these today, even though we‘re experiencing the chilliest spring since 35 years!
Looks truly high-end but actually simple and healthy. What an ideal summer meal treat. Chef is very likeable and relatable. No ego.
I love the way the potato pancakes were prepared. Perfect combination... Thank you!
Looks amazing! Nice sharing!
My perilla oil arrived today. And I quickly made this. Omg,its so good,massiseo,so nutty,aromatic and savoury. Thank you for sharing Dan-yul. It's amazing,will definitely become a staple recipe in my repertoire.
Yummy!! Making both dishes this week!💕
Katie's "ARE YOU?!" is a mood
i made this today and it was sooooo yummy!! definitely recommend my family loved it
Finally! Another food I can try with Korean perilla oil. Thanks for this great recipe!
Wow that looks delicious 😋 I'm going to try and find the ingredients and make it.
I came here looking for how to cook or put together a recipe for noodles and perilla oil as I just got my Korean Handmade Colored Noodles. Noodle master Kim Hyun-Kyu said that the best way to eat his handmade noodles is with perils oil and little bit of salt … so, I’m searching for ways to cook the 5 dif types of handmade noodles that I have, so I can enjoy and experience as much as I can. Black, Yellow, Blue, White and Red noodles. Your video was great idea. You got my subscription.
Wow! Amazing recipes. Will try them out. Please do share more veg recipes.❤
Recently chanced upon perilla oil here in one of the korean groceries in Riyadh, Saudi. Rare find indeed. Will try your recipe. Thank you!
I love this cold soba. Reminds me of summers in Hawai'i. It was just the thing for a light but filling lunch in the heat of the day. If we had it, I added julienned kamaboko. Yuuuuummmm
Hi Daniel -- So happy to see the name of the dish written in Korean!!! Please, can you do that for all your videos??? It's easier to find!!!😀
Dude I made this and it’s one of the best noodle dishes I’ve ever had.
I love noodles
🍜
Looks so delicious and healthy
Thank you for showing the labels of the bottles! So simple and looks so yummy!
the second recipe reminded me of one of my favorite dishes growing up! it's called reiberdatschi and is bavarian :)
here is the recipe my mom uses:
- grate 800g worth of potatoes
- mix the grated potatoes with 400g of low fat curd cheese
- add 2 eggs, pepper and 3 teaspoons of salt
- mix everything really well!
fry it up really crispy and serve with lingonberry jam :)
it's the perfect rainy day snack!
You left out the amount of oil you need to fry them, they have to swim. 😉 greetings from a fellow German.
@@tiff2106 sssh we don't talk abt that 😇
@@LexaNightcore true! 😂
This is life changing.
So good to eat during summer time ! 😀😀😀
I grow perilla in my garden every year. Maybe I need to extract the oil?
I love soba!!! Interesting the seaweed and sesame powder, can't wait to try it out
This was truly outstanding ❤
the music at the end totally surprised me..... love it. it was like been in Korea and instantly travel back to Havana 😂😂😂😂
Omg!,, I’m drooling! You just made my day!
does anyone remember the video where he made perilla oil salad dressing?? now that there's another episode of perilla oil i'm considering ordering a bottle since it's not easily found here!
I have literally everything to make this already in my house. What a beautiful day! (But it’s Friday, so I’m making pizza for dinner. Maybe this weekend?! I need to make some crispy tofu, too. Forget what it’s actually called, but we make a tangy gochujang sauce for it and my hunky is so obsessed. I think they’d be a great pair!)
Same but I just had dinner! 🙄
My Korean market finally had perilla oil! I’ve been making this recipe with sesame oil. I’m looking forward to doing it right!
I watched a mukbang eating this dish today and I was looking for the recipe, then RUclips recommended this vid to me! :3 would def try this recipe soon, it looks SO GOOD
I made this and it was delicious. Thank you for the recipe!
I made this today and it was wonderful! Thank you so much
Yesssss! Perilla Oil 💚
had this for breakfast and i'm eating this for lunch again
와 엄청 쉽네요! 김이랑 메밀국수 사와서 만들어봐야겠어요. 깨소금+김가루 무슨 맛일지가 제일 궁금합니다 ㅎㅎ
If I make this for lunch, would you recommend assembling it in the morning or pack everything separately and assemble it right before I eat?
Do your have more recipes using perilla oil? Like salad dressings? I bought a bottle of perilla oil and would appreciate more recipes using it. Many thanks!
I use my perilla oil for Gosari Namul
thanks for these great recipes.... can't wait to make it!
This dish is sooo delicious, I can have a giant bowl of it.
we can use wheat flour instead of potato starch powder???? or maybe cornstarch??? those noodles look delicious
Thank you for this recipe i’m so gonna try this 😻
I'm going to my local Korean mart right now, you've added some items to my shopping list :) thanks!
Great dish and idea! Thanks!! ❤️👍🥰
another nice recipe, thank you! Could you please tell me where I can get this hand grater you are using? Thanks!
I can not wait to make this!
Ooooooh! This is how I eat it too! But I have with radish pancake!
can't find the oil here, but I found the perilla flour so I make something similar...reeealllll tasty
"if you don't have this you can use this and mirin"
Okay so honey
"you can't use honey"
.....okay great :')
Its almost like he knows what you are thinking
You can use regular syrup ( for cold drink) or corn syrup instead.
I used honey and it still turned out amazing
@@momohanawanwan what kind of syrup do you mean. We don’t have any Korean ingredients here
@@empty_seat corn syrup isn’t limited to korean cooking. it’s in a lot of baked goods, jellies, candies, etc. you should be able to find it at a local grocery store in the baking section i think.
Hello, if I don’t have a blender, is ok to maybe not put in a blender?
Been watching your videos 📹 since the new year began, I am hooked! Loved the gochujang salsa and fish, dying to make it myself!
wow lovely food
I will try this for sure :)
Like it thanks
のりの代わりにあおさ使えると思う？
Thank you..,.can you give a quick guide to all your sauce ingredients? I would appreciate the pictures of the bottles. Helps with language impediment.
Amazon
@@denisekim352 Not where to buy them but what to buy.
@@NEMO-NEMO I was replying to A R
@@denisekim352 my apologizes
I add red pickled radish too
Can you please make Korean pickled Garlic . Thank you
Where do we find the written recipes? Do you have a website? I checked your Instagram and it wasn't there either 🤔
Very oily... not a skinny meal That's for sure... but delicious 😋
YUMM 😜
What does perilla oil smell like?
Wow wow wow I'm early yayyyyy💃💃
Ack! My local (only, for 60 miles) Korean market doesn’t have perilla oil!
yum, more vegan recipes pls!
I don't find perilla (oil) in germany 😭 2hat is similar to it? 😢
He just said sesame oil
Can i use sesame oil if I don’t have perilla oil?
Right, I'm off to the Korean grocery store then ...
🔥🌴PERILLA WARFARE 🌴🔥
Muito bom
You really like that kind of noodles, don't you?
Modori cookware
Damn I wish you were my neighbor
Why no meat?
Is Korean Perilla Oil Noodles has anti aging too same as the Japanese Soba one? Someone pls answer me tnx
OMG
:)
Jkkk
Is it just me or does perilla oil give you major gas?
I just made this!! So delicious!!! Thank you!