What a show...Will all the cooks please take a bow...That scene with the endless table of Fusilli is going to go in my next dream. Thank You so much. Mille Grazie.
Love your video. I spent the weekend making handmade cavatelli with my Mom's garden basil. The Americanized gourmet videos are boring and impossible to follow and make the process ridiculously complicated. I channel my Sicilian Nonna when I make my dough. Your soul and hands need to be in the process from start-to-finish. The less English spoken for instruction, the better outcome. Love your family. Grazie.
BRAVI ! Grazie dell video,adesso posso provare a fare il fusilli artiginale in casa mia qui in Brasile. Non conoscevo la tecnica . Grazie agli nonneti e tutti che hanno fato il video. Complimenti ! Ciao ,Salute dal Brasile. sessa Marco
All I can say is that im never making facciamo fussili again! Took about an hour to make enough for one person. It was delicious but a lot of work. I love y'all. Shoutouts to pilobili and ja love.
What a show...Will all the cooks please take a bow...That scene with the endless table of Fusilli is going to go in my next dream. Thank You so much. Mille Grazie.
acearch5ive o
I love the fact tha everyone helped is just beautiful to have a family dinner this is a wonderfull video i loved it
This was beautiful to watch! You are so lucky to have such a wonderful, talented familia! I wish I was Italian...
Ricordo come li faceva mia nonna..che nostalgia!
Provero a farli anch'io.
Saluti dall'Uruguay
What an awesome video Dom- thanks for sharing this special family gathering. Looks delicious and can't wait to attempt to make these!
Love your video. I spent the weekend making handmade cavatelli with my Mom's garden basil. The Americanized gourmet videos are boring and impossible to follow and make the process ridiculously complicated. I channel my Sicilian Nonna when I make my dough. Your soul and hands need to be in the process from start-to-finish. The less English spoken for instruction, the better outcome. Love your family. Grazie.
What a nostalgia,I miss italy and the fact is that I live in italy!Bravi grazie per il bel video!
Thanks for posting this video. Fusilli Avellinesi, especially freshly made, is the best pasta shape ever.
Italian "nonnas" are the best, they deserve to be in the UNESCO'S list...
Love to learn from someone who puts love in there food :) We need more recipies
Brave
Thank you for sharing this!
BRAVI ! Grazie dell video,adesso posso provare a fare il fusilli artiginale in casa mia qui in Brasile. Non conoscevo la tecnica . Grazie agli nonneti e tutti che hanno fato il video. Complimenti ! Ciao ,Salute dal Brasile. sessa Marco
Vi saluto anche dell'Ungheria! Bravissimo!
Awesome video... I Love it!
Inspirador, maravilhoso!
thatssss alot of work! butt its soooooooooo awesome
Милые женщины труженицы
w le nonne e le nostre tradizioni italiane! brava la nonna!
Che forza che c'hà tua zia. Io sono giovane e non ho la forza come lei. Devo allenarmi in palestra.
Che bello!
I would love to know, is this pasta Calabrese. Pugliese. Neapolitan etc.
Italiane di sicuro ... Siete del sud , ma di che regione ? Vi seguo sempre !
how long do you let the pasta dry before cooking?
Complimenti bel video... saluti da Rimini!!!
mo tocca a té a conservare sta tradizione cunmpá, io vivo in germania e faccio la pasta come mia nonna, insegnandolo alle mie figlie!
Bbrave,
avveramente.
Ma re ndo' ne site..,
Ariano, Pulcarino, Grotta, Orneta?
Quanta bonta' in quelli fussilli, e che carine le nonne !! Senti, ma per caso, le nonne sono Cosentine?
Con le uova???
All I can say is that im never making facciamo fussili again! Took about an hour to make enough for one person. It was delicious but a lot of work. I love y'all. Shoutouts to pilobili and ja love.
si chiamano scilatelli col ferro
ma non sono fusilli