Chocolate Mousse Trifle Recipe By Food Fusion

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  • Опубликовано: 30 июл 2024
  • A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
    Written Recipe: bit.ly/3tcb7sQ
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    00:00 Chocolate Mousse Trifle
    00:20 Prepare Plain mousse
    01:07 Prepare Dark chocolate mousse
    01:28 Prepare caramel mousse
    02:04 Assembling
    Serves 8
    Recipe in English:
    Ingredients:
    Vanilla Mousse:
    -Sugar ¾ Cup
    -Cornflour ½ Cup & 2 tbs
    -Namak (Salt) 1 pinch
    -Vanilla essence 2 tsp
    -Anday ki zardi (Egg yolks) 2
    -Pakola Full Cream Milk 1 & ½ litre
    -Makhan (Butter) 40g
    Dark Chocolate Mousse:
    -Dark chocolate grated 100g
    Caramel Mousse:
    -Caramel biscuits 300g Substitute: biscuits of your choice
    Assembling:
    -Badam (Almonds) chopped
    -Chocolate shavings
    Directions:
    Vanilla Mousse:
    -In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.
    -On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).
    -Add butter,whisk well & set aside.Vanilla mousse is ready!
    Dark Chocolate Mousse:
    -In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.
    -Let it cool completely & transfer to a piping bag.
    Caramel Mousse:
    -In a chopper,add caramel biscuits & chop until crumbled.
    -In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.
    -Now pour half of vanilla mousse & whisk until well combined.
    -Let it cool completely & transfer to a piping bag.
    -Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.
    Assembling:
    -In a serving glass,add crumbled biscuits,almonds,mix & set gently.
    -Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.
    -Serve chilled.
    Recipe in Urdu:
    Ajza:
    Vanilla Mousse:
    -Sugar ¾ Cup
    -Cornflour ½ Cup & 2 tbs
    -Namak (Salt) 1 pinch
    -Vanilla essence 2 tsp
    -Anday ki zardi (Egg yolks) 2
    -Pakola Full Cream Milk 1 & ½ litre
    -Makhan (Butter) 40g
    Dark Chocolate Mousse:
    -Dark chocolate grated 100g
    Caramel Mousse:
    -Caramel biscuits 300g Substitute: biscuits of your choice
    Assembling:
    -Badam (Almonds) chopped
    -Chocolate shavings
    Directions:
    Vanilla Mousse:
    -Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
    -Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).
    -Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!
    Dark Chocolate Mousse:
    -Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.
    -Thanda ker lein aur piping bag mein dal dein.
    Caramel Mousse:
    -Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.
    -Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.
    -Vanilla mousse ka half dal ker ache tarhan whisk ker lein.
    -Thanda ker lein aur piping bag mein dal dein.
    -Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.
    Assembling:
    -Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.
    -Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.
    -Thanda serve karein!
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