For people asking about an artichoke dip recipe, I literally just added a can of artichokes to the mixture and it was AMAZING. Same recipe, just added a can of drained, chopped artichoke hearts :)
+b0dianab3auty I used my local store's in house brand. I live in Texas so it was HEB artichoke hearts, but any brand you pick will be good. Artichoke hearts aren't easy to mess up :) I think Libby's makes a can and when in doubt, get the can with a brand name you recognize. Generally that means better quality in canned goods. :) I hope that helps!
A party just isn't a party... until someone brings Spinach Dip! RECIPE --> Homemade Spinach Dip Recipe - Laura Vitale - Laura in the Kitchen Episode 421
I pull out all the insides of the bread and then bake the 'bread bowl' and insides for about 15-20 mins to crisp them up then put the dip inside. it stops the dip from making the base soggy, and makes it easier to pull the sides apart. YUUUUMMMM!!!!
This young Lady is one awesome chef. Before I will cook any new recipe I always check what I am preparing and will use her recipe instead. OMG ! Never a mistake but always a rewarding dish ! Thank you Ms. Laurie Vitalie.
My aunt Yolanda made this a couple Thanksgiving's ago....and it was fantastic! She never told me how to make it, but then again I never asked. Now I have this recipe!
Laura I was looking for a similar recipe to the tostitos creamy spinach dip but all the other recipes had mayonnaise which I can always taste but thanks to this simple and easy recipe and I can make it better than buying it lol. Laura your channel has saved the day again
I love Laura recipes and the simplicity of them. She is amazing!!!! Keep it up😀😀😀.....also i enjoy watching the videos because she has a lovely and clean kitchen...
Thank you! My dip came out so amazing! It was a big hit at my small get together (:I even made more the next day because I was asked to make more for my parents lol
Hi Allison....What kind of bread should I serve this with? Do I just break up extra sourdough bread around the plate. Thanks. I never made a dip before. Blessings.
omg laura i just run in to ur vedios few days ago and am so addicted to it and now am on ur webpaage everysingle day making new dishes and honestly i love them all THANKS alot
Hey laura I really love baked spinach dip and I would love if you made a video on how to make it please,I really love to watch your receipes because you make it so easy to understand thanks
Thanks for the recipe Laura . I cooked this recipe and it taste even better than the popular brand I bought in the supermarket. I do not have spinach ( out of stock ) but I just use green leafy vegetable instead of spinach. It taste good too . God bless you more!
you are my No, 1 chef ! I learned a lot from you and i look a very good cook when i cook or make your recipes . Salute !! I am glad you replied !! Muaah !!
Wow Laura, it turned out soooo good, I just made some and my little brother loved it and i told him it was your recipe and he will now try this. Thanks alot.
LOVED this recipe! I saved the water that I pressed out of the frozen spinach, and used that water to thin out the cream cheese, but otherwise stuck faithfully to the recipe... have not had one of her recipes fail me yet! So tasty!
I just LOVE seeing your face!!! And your Recipes are sooo Awesome... I can't wait to actually start watching on the Cooking Channel.. I watch it everyday for all my favorite Chefs, and I nominate you as One of Them!! God Bless, and Good Work!
I made this for my 21st last year, not many people liked it except my partner XD He took the bowl into my room and at most of it :P I made a nice Spinach and Artichoke dip a few months ago, its a MUST if you like artichokes!
sometimes u make recipes that i care nothing for, like spinach.. but i can't help but watch u! these r things i knw i'll never make but couldnt resist clicking on the video lol
I like how people think that when people share/upload "unhealthy" videos, it means that we, the viewer, have to make them back-to-back! She's sharing videos about food. If you don't like it, don't make it! If you don't eat dairy,watch another video and shut up. Your lifestyle choice is not the choice of others. I'm not going to make this dish for breakfast, lunch, and dinner (I wish I could!) and Laura is certainly not asking us to do so. Thank you for great recipes, Laura.
I'm glad I found this recipe because this is my favorite but every time I buy it in a jar I get a migraine.I think it must be MSG..Now I can make it myself and not feel like hell after eating it.Yum! Great Job Laura Vitale!
Hi Laura,thank u so much for this recipe. I hate spinich but was told by my Dr to eat more as i'm low on iron, but after making this recipe and eating it, I really don't mind it so much now. I love this recipe bcos its easy to make and I don't taste the spinich! Annie xx
Guests at party: "Look, Amy, this is a great party but we really have to go now. You've been promising this fantastic dip for years, but we just can't stay any longer."
This recipe goes to a new level when you replace the salt and pepper with dehydrated French onion soup mixture. Once in the loaf, sprinkle top with a cheese of your choice, put the lid back on the loaf, and bake for 15 to 20 minutes on 370F/180C. Once removed from the oven, allow to cool a little, remove the lid and break it up, and serve hot, using the bread removed earlier, and the top crust to dip with. When making the filling, use this recipe then add 1 cup of sour cream, and blend all together. This is decadent and memorable. ;-)
Hi Laura. Can we use some frozen artichokes in this recipe as well as the spinach? And can we also use some red pepper flakes for some heat. Thank you. And ur recipes are soooo awesome
Of course it tastes good, it's melted cream cheese with salt! Absolutely fine as part of a balanced diet, so long as you have the tiniest amount of it or nothing else for 2 days before. I'd like to see some videos of what Laura cooks the rest of the time.
hey larua i am 11 and i love your recipes and i made this recipe twice and every time i made all of it was cone and i also took some to my neighbor and she loved it. :) thanks for the recipe.
you can also toast the bread empty loaf & pieces in the oven before you pour the spinach dip in :) Its a nice texture change between the crispiness of the bread and creamy spinach dip :)
Yum. I will probably make this tomorrow when I get home. Yum YUM!! I loved all the ingredients, minus the onions. I just don't think personally that onions will be good with the ''dip''. When I cook spinach, not as a dip but as a side of a meal, I do however, caramelize my onions slightly. But for this dip, the onions isn't a preference of mine, Lol. But as usual, I always love ur episodes. U r amazing in the kitchen.
I just made this...and it is soooo good! It's very addicting, but of course I have french bread on hand and that was real good with it. I'm definitely going to make this again. :) thanks laura!
Last Christmas me my mom and my sister and cuzins and aunt&uncle went to this Christmas party thing and they had presents for every kid there and they had that spinach dip there and it was soooo good oh my gosh I kept getting up to get more. It was just soo good! Soo thats what I had to relate with this appetizer lol :)!
hey Laura! quick question..... did you use the cracked "subscribe" and "like"eggs shown at the end of your videos, in any particular recipe? lol, if so, which one?
Dear Laura, When I make my cannelloni I make a filling with spinach (frozen) cooked on butter with a pinch of salt and dried garlic, then I add feta cheese. It's delicious! Is it a substitute of this?
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
For people asking about an artichoke dip recipe, I literally just added a can of artichokes to the mixture and it was AMAZING. Same recipe, just added a can of drained, chopped artichoke hearts :)
Which brand did you used, thank you
+b0dianab3auty I used my local store's in house brand. I live in Texas so it was HEB artichoke hearts, but any brand you pick will be good. Artichoke hearts aren't easy to mess up :) I think Libby's makes a can and when in doubt, get the can with a brand name you recognize. Generally that means better quality in canned goods. :) I hope that helps!
+elizabethxxpaige thank u so much
genius! thanks so much for the idea. :)
Thank you!
A party just isn't a party... until someone brings Spinach Dip!
RECIPE --> Homemade Spinach Dip Recipe - Laura Vitale - Laura in the Kitchen Episode 421
So Very True !
That looks amazing!
This green emerald color looks insane on you!!!!
Laura in the Kitchen True.
thanks
Never knew that Spinach Dip was that easy to make!
I pull out all the insides of the bread and then bake the 'bread bowl' and insides for about 15-20 mins to crisp them up then put the dip inside. it stops the dip from making the base soggy, and makes it easier to pull the sides apart. YUUUUMMMM!!!!
This young Lady is one awesome chef. Before I will cook any new recipe I always check what I am preparing and will use her recipe instead. OMG ! Never a mistake but always a rewarding dish ! Thank you Ms. Laurie Vitalie.
My aunt Yolanda made this a couple Thanksgiving's ago....and it was fantastic! She never told me how to make it, but then again I never asked. Now I have this recipe!
Laura I was looking for a similar recipe to the tostitos creamy spinach dip but all the other recipes had mayonnaise which I can always taste but thanks to this simple and easy recipe and I can make it better than buying it lol. Laura your channel has saved the day again
I love Laura recipes and the simplicity of them. She is amazing!!!! Keep it up😀😀😀.....also i enjoy watching the videos because she has a lovely and clean kitchen...
Thank you! My dip came out so amazing! It was a big hit at my small get together (:I even made more the next day because I was asked to make more for my parents lol
Hi Allison....What kind of bread should I serve this with? Do I just break up extra sourdough bread around the plate. Thanks. I never made a dip before. Blessings.
Laura has programmed me to the extent that my mouth salivates when I hear that little jingle at the start of the video.
omg laura i just run in to ur vedios few days ago and am so addicted to it and now am on ur webpaage everysingle day making new dishes and honestly i love them all THANKS alot
I love your spin on these recipes! Fresh homemade is definitely better than store prepared foods.
Hey laura I really love baked spinach dip and I would love if you made a video on how to make it please,I really love to watch your receipes because you make it so easy to understand thanks
I have made this a countless amount of times and it is always a hit! Thank you Laura!
Sabrina Coppola 🍷🍹🍞🥐🍯🍗🥚🍟🎂🍰🍎🍏🍇🍆🍆🥕🥕🌽🍓🥙🍔🌭🍕🍔🍝🍩🍪🥂🍾🍹🍽🍻🍼🍫🍿🍰🍦🍺
Do you put it in the bread bowl? Seems like a waste to have chips and people not eat the bread.
hide your kids, hide your wife
lmao
Wow! I cannot wait to surprise my guests with this on Friday. Thank you so much for sharing!
Spinach dip is one of my favorites of dips and I didn't realize how easy it was so thanks again for sharing
Hey Laura I just wanted to say I'm glad I FINALLY found you again. Bless .. your doing amazing
Can you please be my mom
Thanks for the recipe Laura . I cooked this recipe and it taste even better than the popular brand I bought in the supermarket. I do not have spinach ( out of stock ) but I just use green leafy vegetable instead of spinach. It taste good too . God bless you more!
SuperDahlee oh I'm so glad you enjoyed it!! xoxo
you are my No, 1 chef ! I learned a lot from you and i look a very good cook when i cook or make your recipes . Salute !! I am glad you replied !! Muaah !!
Laura in the Kitchen You are a blessing to many Laura ! GOD BLESS YOU MORE !!
Great Recipe!! I add chopped water chestnuts for crunch with a little hidden valley ranch seasoning. Yum!
Wow Laura, it turned out soooo good, I just made some and my little brother loved it and i told him it was your recipe and he will now try this. Thanks alot.
LOVED this recipe! I saved the water that I pressed out of the frozen spinach, and used that water to thin out the cream cheese, but otherwise stuck faithfully to the recipe... have not had one of her recipes fail me yet! So tasty!
I just LOVE seeing your face!!! And your Recipes are sooo Awesome... I can't wait to actually start watching on the Cooking Channel.. I watch it everyday for all my favorite Chefs, and I nominate you as One of Them!! God Bless, and Good Work!
I just made this and it is AMAZING!!!!!!!
Best recipe I've seen so far.
I made this for my 21st last year, not many people liked it except my partner XD He took the bowl into my room and at most of it :P I made a nice Spinach and Artichoke dip a few months ago, its a MUST if you like artichokes!
Hi Laura! Made this dip along with your homemade tortilla chips--they were great! Thanks, Umma
I don't eat any of those food. But I subscribed to you because I just love the way you cook. So adorable.
One of the best recipes for spinach dip !
Made this today and shared it with a friend. She loved it! Thanks Laura~
I've actually had many of these at parties and they are great for an event but very delicious
sometimes u make recipes that i care nothing for, like spinach.. but i can't help but watch u! these r things i knw i'll never make but couldnt resist clicking on the video lol
I like how people think that when people share/upload "unhealthy" videos, it means that we, the viewer, have to make them back-to-back! She's sharing videos about food. If you don't like it, don't make it! If you don't eat dairy,watch another video and shut up. Your lifestyle choice is not the choice of others. I'm not going to make this dish for breakfast, lunch, and dinner (I wish I could!) and Laura is certainly not asking us to do so. Thank you for great recipes, Laura.
I'm glad I found this recipe because this is my favorite but every time I buy it in a jar I get a migraine.I think it must be MSG..Now I can make it myself and not feel like hell after eating it.Yum! Great Job Laura Vitale!
Hi Laura,thank u so much for this recipe. I hate spinich but was told by my Dr to eat more as i'm low on iron, but after making this recipe and eating it, I really don't mind it so much now. I love this recipe bcos its easy to make and I don't taste the spinich! Annie xx
Laura, this dark teal color really suits you :) I love combination between spinach and cream cheese and I'll definitely give this dip a try.
anybody know if you can chill it and serve it cold?
Amy Miller yes u can sorry for the 6 year reply
@@ryantubexd5528 LOL
Itry Weedguy she was waiting for 6 years
Guests at party: "Look, Amy, this is a great party but we really have to go now. You've been promising this fantastic dip for years, but we just can't stay any longer."
These kinds of dips are nearly 'essential' at every Aussie bbq!! I make a great creamy boscaiola one that is soooo good!!!
Hi, this looks amazing and easy. If your having a party how many hours b4 the party can you make it? Can you make it the fay before?
Hello Laura,
Can it be fresh spinach or it has to be frozen?
Thank you.
The fact that you were cooking while wearing white is just awesome.
This recipe is really good, Laura! Thanks for sharing this to us! ❤️
This recipe goes to a new level when you replace the salt and pepper with dehydrated French onion soup mixture. Once in the loaf, sprinkle top with a cheese of your choice, put the lid back on the loaf, and bake for 15 to 20 minutes on 370F/180C. Once removed from the oven, allow to cool a little, remove the lid and break it up, and serve hot, using the bread removed earlier, and the top crust to dip with. When making the filling, use this recipe then add 1 cup of sour cream, and blend all together. This is decadent and memorable. ;-)
This girl needs a show on the food network :)
I just made it it's delicious!! better than restaurant spinach dip's. My family loved it, thank you so much Laura!!
Laura is a doll. Bet the dip is good too.
she's so cheerful in this video! :D
Hi Laura. Can we use some frozen artichokes in this recipe as well as the spinach? And can we also use some red pepper flakes for some heat. Thank you. And ur recipes are soooo awesome
if i wanted it to be cold, do I ust put it in the fride, or let it cool down? or do i have to do a completely different way of making it
im 16 ad i love your channel ive tred many of your recipes and ima big hit with my friends and maily thank you so muc you inspire me to become a chef!
I just made this. Thank you 👏👏very easy and yummy 😋.
We are craving spinach dip after watching this video! Mmm. Great recipe that we are definitely going to try soon.
The spinis great . I added artichoke and it was also very tasty...try it!!!!
Laura, where do you get good quality parmigiano reggiano? I can't find good parmigiano where I live. Hope to hear from you! Thanks!
Laura, your recipes are divine!!
Of course it tastes good, it's melted cream cheese with salt! Absolutely fine as part of a balanced diet, so long as you have the tiniest amount of it or nothing else for 2 days before. I'd like to see some videos of what Laura cooks the rest of the time.
i love to watch you make food.
すごい！こういうキッチンと道具や容器が理想だなー♡
hey larua i am 11 and i love your recipes and i made this recipe twice and every time i made all of it was cone and i also took some to my neighbor and she loved it. :) thanks for the recipe.
Hi Laura. I'm going to be making this as an appetizer at my family's Thanksgiving.
If I wanted to use a long bread, instead of the round one, which ones are similar? Sorry I don't kno much about breads lol..
Can it be fresh spinach and not frozen ?
I like your version of spinach dip!
Does this have to be eaten hot? When it cools off, does it get thick?
This looks very yummy. I love spinach dip
can you make a spinach and artichoke dip ..please
i love your videos
Hi Laura, I am thinking of making this, putting it in a jar and sell it. How long is the shelf life?
YEY!!! onthisepisodeonlaurainthekitchen quotes is BACK!!!
Yaaay again " on this episode of Laura on the Kitchen I gonna show you how to make..." Love you
you can also toast the bread empty loaf & pieces in the oven before you pour the spinach dip in :) Its a nice texture change between the crispiness of the bread and creamy spinach dip :)
Could u do this with other veggies? If u could, what would u suggest? :) thanks xx
Can you use fresh spinach if you wanted, or grow your own spinach and freeze it and then use that?
Laura.....i admire u ..... ur my inspiration 2 cooking.....
thanks Laura..... sounds like the recipe I've been looking for...... you are the best....
Will this keep well overnight in a fridge? If so, what is the best way to reheat it?
Thanks, it's healthy, easy and tasty.
That's seriously all there is to it?! Yummmy! Want some immediately
I tried this and I loved it sooooo much !!
can I make this with out the Parmesan cheese or does that have to go in it
That looks really good, I am going to make it this weekend. Thanks Laura
Yum. I will probably make this tomorrow when I get home. Yum YUM!! I loved all the ingredients, minus the onions. I just don't think personally that onions will be good with the ''dip''. When I cook spinach, not as a dip but as a side of a meal, I do however, caramelize my onions slightly. But for this dip, the onions isn't a preference of mine, Lol. But as usual, I always love ur episodes. U r amazing in the kitchen.
can i make this with artichoke too? how would i do that just buy artichoke frozen and add it when i add the spinach?
Looks delicious !!!!! :) when are you going to post your recent recipes on your site? :(
Hi Laura! Instead of Parmiggiano Reggiano which other cheese could I use??
I just made this...and it is soooo good! It's very addicting, but of course I have french bread on hand and that was real good with it. I'm definitely going to make this again. :) thanks laura!
hi laura were can i find the cheese that you grated in to dip? :) please respond
Any chance you could show us a recipe for artichoke dip? I tasted it once at a party and it was AMAZING!
love this recipe surely going to try it for my family
thanks....what do you cook it over?(high, med. high, low)
Last Christmas me my mom and my sister and cuzins and aunt&uncle went to this Christmas party thing and they had presents for every kid there and they had that spinach dip there and it was soooo good oh my gosh I kept getting up to get more. It was just soo good! Soo thats what I had to relate with this appetizer lol :)!
Do i use shredded or grated parmasean chesse?
Can you use grated parmesan cheese?
Can i add shredded Mozarella cheese or does it have to be Parmesan cheese at the end?
Can you make a broccoli cheddar soup?
I have been saying all week that I want to make this! thanks Laura =D
I really want to make this in a crockpot! Any tips on how to?
hey Laura!
quick question..... did you use the cracked "subscribe" and "like"eggs shown at the end of your videos, in any particular recipe? lol, if so, which one?
Dear Laura,
When I make my cannelloni I make a filling with spinach (frozen) cooked on butter with a pinch of salt and dried garlic, then I add feta cheese. It's delicious! Is it a substitute of this?
Do you have a recipe for the bread bowl?