Klimb bread custard bread Taiwanese soft bread

Klimb bread custard bread Taiwanese soft bread
Custard sauce:
4 egg yolks
90g caster sugar
cake flour 36g
300g milk
Dough:
bread flour 300g
Salt 2.4g
Sugar 60g
Instant yeast 3g
Milk powder 6g
10g milk
Water 159g
Whole egg 30g
Unsalted butter 24g
Bake at 200°C (374f) for 16-18 minutes

[@yolusiku]

雖然是兩年前的作品，我今天做了，非常成功！感謝

[@medau_quangnam5366]

I really enjoy watching your videos, unfortunately it doesn't have Vietnamese subtitles, I liked and subscribed

[@crgarden2011]

非常成功 我用的是红豆馅 只是很粘手 哈哈哈哈

[@user-to7xo3pv5o]

昨天式做很成功！小孩說很好吃、謝謝分享讚👍！

[@confidantskitchen]

孩子喜歡吃 我也很開心😀

[@user-eg3ot8ek9w]

好脆的口感 想試做看看了

[@phuongthai218]

👍🏻👍🏻👍🏻

[@user-on6gf8dv6f]

請問卡仕達醬低筋麵粉可用中筋麵粉代替嗎m

[@user-cc7zq9sh7j]

Very nice 🌷🌹♥️👍⚘

[@user-ge6bv3ib6i]

这个面包会很甜吗？内馅

[@china5749]

可以

[@nichtzoe]

請問剪開之後餡本來就不會跑出來？

[@nadinesaing3182]

不用面包机可以做吗？

[@confidantskitchen]

可以的

[@user-sy6yq4ql1k]

那個企鵝造型的蛋白分離哪裡買？

[@confidantskitchen]

淘寶

[@manikuko1072]

老師您好！為什麼第一次發酵後，不要桿出全部氣體？

[@confidantskitchen]

滾圓的時候就會排出氣體

[@niuniumacooks2687]

学了个新的整形方法，谢谢分享