Multiple 20+ year restaurant employees is how you know you have assembled a great efficient team who enjoys working there. As a restaurant manager of my family restaurant, it’s hard to come by these days.
It’s insane to me how many have worked there for 20+ years, that’s how you know they treat their workers well. Socorro looks amazing for 24 years, I was shocked at how youthful she still looks. Great video.
I worked at my first job for 5 years and 1 month before quitting in 2009. Many of my colleagues are still working there today. Sometimes I admire them for their commitment, and sometimes I don't.
@@Eltener123 wow so negative for what? These people are working hard for ungrateful people like you to just get by, clearly they are all happy working there "dead end" jobs 🤡
*hardworking immigrants. I mean this in an endearing manner which given the current rhetoric in the country of anti-immigrants, showcases the amazing contribution they make.
Keeping the restaurant clean and tiny is already an enormous amount of effort, keeping the people there for a long time with dignity and respect takes so much humbleness and energy.
I wasn't going to watch this, reflecting a long held low opinion of Vegas buffets. Apparently a lot has changed in the 20 or so years since I was last there! That food is pretty impressive and much more diverse. And for so many staff to have worked there for two decades or more, is even more impressive. I really REALLY wanna try that buffet!
Been here multiple times, always a great experience. Thank you for highlighting these talented and hard working people dedicated to making our experience wonderful. It's always wonderful to see behind the scenes.
I already loved going to the Bacchanal before this video and now I love it more ! It’s a great thing seeing people working there 10-20 plus years I’m glad they’re taking care of their people , awesome company you don’t see that a lot anymore
I'm sure these guys have bad days and sometimes can't wait for the shift to end, but if you've got families working there, some people for 20+ years, it' can't be a bad job and can't be badly paid.
so interesting to hear their stories and perspectives and sooo much respect for all of them!! i mean look at the amount of hours they spent at the job, exausting for sure!
🥰🥰♥️🧡💛💚💙🩵💜💖💕phenomenal workers!! Incredible, hardworking, inspirational and amazing super foodie heroes.. every single one!! Huge appreciation, respect and love for every worker, chef, dishwasher, server,.. every glorious person bringing happiness to the buffet. Thank you. 🥰🥰🥰👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽
That moment, when Robert Ortiz sounds like Liam Neeson . . . .I'm gonna make the dessert today, everybody must eat, your time is 3 second before the building is exploded
The rare instance where the positions of chefs/cooks and bartenders switch. Imo bartenders always take the limelight in a restaurant so it’s nice to see something different
shout out to the stewards and HCSE's, (hydro-ceramic sanitation engineers) are the heart and soul of every major food/restaurant operation civilian or enlisted
Culinary art requires dedication and meticulous planning and hands on involvement in every step of the whole process. After all customer satisfaction ensures continuous business.
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Multiple 20+ year restaurant employees is how you know you have assembled a great efficient team who enjoys working there. As a restaurant manager of my family restaurant, it’s hard to come by these days.
It’s insane to me how many have worked there for 20+ years, that’s how you know they treat their workers well. Socorro looks amazing for 24 years, I was shocked at how youthful she still looks. Great video.
Union. Top pay for the position, no cost medical/dental/vision benefits, tons of other benefits and a pension.
One of them was for 45 years
Yup all Caesar’s entertainment cooks are local 227 union, current wage is $27 with full health benefits and pensions ect
I worked at my first job for 5 years and 1 month before quitting in 2009. Many of my colleagues are still working there today. Sometimes I admire them for their commitment, and sometimes I don't.
Haha for the prices they charge, I would hope so!
The mom working with her two sons made me smile.
I found it incredibly depressing. An entire family stuck in dead end jobs
@@Eltener123 wow so negative for what? These people are working hard for ungrateful people like you to just get by, clearly they are all happy working there "dead end" jobs 🤡
@@Eltener123that’s a toxic way to see it.
@@Eltener123 heal your soul
@@Eltener123 What makes you say they're stuck anyway? Her kids could just be working part-time while in college.
Wow someone at Caesar's for 45 years is kind of incredible! (And she still looks so young!)
when she started, she was working for Caesar himself
It's a shame that she still can't retire
Amazing representation of the people we take for granted.
I know you took them granted. I never do. I think of others unlike you
idk who in this monster of a company realized the opportunity market in just showing the kitchen of restaurants and how it works, but I love you
I wonder if any of the workers in it get a cut of the revenue this video produces
Thankyou Bon Appetit for showing the real stars of hospitality and food.
I enjoyed how personal this felt. I thought it was going to be more of a description of each job by a narrator but this was way better. Thanks BA!
nothing but hardworking people
*hardworking immigrants. I mean this in an endearing manner which given the current rhetoric in the country of anti-immigrants, showcases the amazing contribution they make.
True legends.
@@ozzyojay *anti ILLEGAL immigrants
Working harder not smarter. Thank goodness for moron migrants
Keeping the restaurant clean and tiny is already an enormous amount of effort, keeping the people there for a long time with dignity and respect takes so much humbleness and energy.
This should be a series
I second this!
they've done a couple videos like this one in other restaurants
I’m pretty sure it is
Can't have food without dishes. I did that for 15+ years, it was hard but worth it.
You keep the show running!
All praise dishpit!
A great dishwasher is the foundation of a great kitchen!
An under appreciated role in the kitchen but it builds character.
I’ve worked in restaurants FOH and BOH for almost 10 years and I still firmly say this dishwasher is the most important role in the building.
Thank you, BA. It was very interesting. Beautiful people. Denise is such a mom 😄
Props to all the workers. Mad respect
Thank you Bon Appétit for shining a spotlight on all these wonderful and hardworking people!
I've worked in the restaurant my entire life and I am always amazed at seeing the size of this operation.
What a great piece! They genuinely seem to like their job.
This is one of the most fantastic videos you’ve produced. The amount of colors on it, it’s mind blowing. Colored hands make the food people eats
They look like the marines of the kitchen.. thank you for your service..
7am-10pm is wild 6:50
15 hour shift
Love these types of videos. Makes you appreciate the people behind the food and process even more
Las Vegas is a city full of hospitable, hard working people. When you visit make sure to tip and treat them with respect!!! :-)
Had to look up the price- $85 per person if you're wondering.
Seems reasonable!
Was like $50s when it first opened
@@kennywong544 That was like 10 years ago.
It's worth it
Id be happy to pay after seeing this video
i went to a vegas buffet once the food was amazing im happy the workers are getting their recognition
I wasn't going to watch this, reflecting a long held low opinion of Vegas buffets. Apparently a lot has changed in the 20 or so years since I was last there! That food is pretty impressive and much more diverse. And for so many staff to have worked there for two decades or more, is even more impressive. I really REALLY wanna try that buffet!
Everyone seems happy with their job lovely to see all those smiles.
So great love this hardworking ppl who actually likes their job makes me happy bc it mean they get treated well
Gabriela is gangsta. Love it.
Been here multiple times, always a great experience. Thank you for highlighting these talented and hard working people dedicated to making our experience wonderful. It's always wonderful to see behind the scenes.
I already loved going to the Bacchanal before this video and now I love it more ! It’s a great thing seeing people working there 10-20 plus years I’m glad they’re taking care of their people , awesome company you don’t see that a lot anymore
I'm sure these guys have bad days and sometimes can't wait for the shift to end, but if you've got families working there, some people for 20+ years, it' can't be a bad job and can't be badly paid.
If I went to Las Vegas I would deffinitely go there. Thanks to Insider Food I know it is not cheap but these people with their dedication ... amazing.
This is absolutely terrific! Please, more of this type of video! So fascinating!
I love these videos. Showing appreciation to our everyday people 🤍
Having been to Bacchanal I have a new appreciation. Great video BA
7:47 lady been there so long she don’t give af about favorites 😂
“Nothing But Respect” 🙏🙏🙏
Thanks for giving the stewards the time they deserve!! :)
My fav buffet in Vegas. I love this profile of the staff.
so interesting to hear their stories and perspectives and sooo much respect for all of them!! i mean look at the amount of hours they spent at the job, exausting for sure!
Wish this video went for an hour and we could hear them all give a bit more info. So so interesting!
I was thinking that's probably a pricey buffet and I wasn't far wrong. 50 to 100 dollars per person. Woof! I'd still do it though. 😀
Wow so cool! Great content yall!
I have so much respect for these people :)
My favorite buffet. Food is absolutely delicious I constantly crave it and always make sure I go at least twice whenever I’m in Vegas
Awesome highlighting hardworking & dedicated folks ❤🎉
No one in the United States Of America should ever go hungry. We have such wealth here.
I'm so excited to go here when I visit Vegas on my holiday break in December
This makes me wanna cry!!
🥰🥰♥️🧡💛💚💙🩵💜💖💕phenomenal workers!! Incredible, hardworking, inspirational and amazing super foodie heroes.. every single one!! Huge appreciation, respect and love for every worker, chef, dishwasher, server,.. every glorious person bringing happiness to the buffet. Thank you. 🥰🥰🥰👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Heartwarming
I stay here every trip love seein the familiar faces, amazing place.
There’s one bar tender for a place that does 1200+ covers a night? Those people must move! Even if people aren’t drinking that hard that is insane.
only one over 1200 covers no sence
Fascinating thank you ❤
Love this. Went to Bacchanal couple of times totally worth it. great service. Thank you
Hardworking people!! Respect 🫡
The passion and dedication here is admirable
Every time after watching this channel I end up trying a new dish❤❤
Love this, thanks for shining a spotlight on every one of these lovely folks.
That moment, when Robert Ortiz sounds like Liam Neeson . . . .I'm gonna make the dessert today, everybody must eat, your time is 3 second before the building is exploded
the diversity represented in this buffet is amazing, cheers to all the beautiful people there!
2:06 david goggins????????
You don’t know him son! 😂
I was looking for this 😂😂
This is so interesting and I love seeing the service teams highlighted! Thanks BA!
Such a heartwarming video, thanks BA
Utterly fascinating, have eaten there and it is a true majesty of an operation. Kudos to those who make it happen! More, please!
Thanks for doing this. I have a hard time explaining what I used to do sometimes. I wish they would have spent more time on the garden manger.
Antoine Graham sounds like David Goggins 😂
How immense this buffet is truly cannot be overstated
why does antoine sound like david goggins lmao, what a legend
i love this series 🥹🤍
This is Buffet is HUGE! Lots of FOOD!🦐🧀🦑🍲🥩🍖🍜🍰🧁
I loved Bacchanal- flash your Seven Stars card, tell them your Host’s name, and they essentially lay down a red carpet for you… ❤
This is the Vegas I want to visit. The classic buffets and the Attractions outside the city
It's amazing to see all the different ethnicities working together and cooking every part of the world, nothing like the American melting pot.
Next time in Vegas
The rare instance where the positions of chefs/cooks and bartenders switch. Imo bartenders always take the limelight in a restaurant so it’s nice to see something different
Amazing buffet! Well worth the wait.
I would watch this time and time again
Please... ALWAYS do white text with black outline. Every time. It's WAY easier to read, ESPECIALLY WHEN IT'S WHITE ON WHITE! 0:44 for example.
shut up
waaa waaaaa waaaaa🧑🍼
Hard working people.❤❤
The diversity of our immigrant community is America’s superpower 💪
This is amazing!!
8:38 is a BONAFIDE SUPERSTAR!! Love her swag and energy!!
Awesome stuff.
The amount of food is insane and that’s only one buffet! I need to get into the food business lol
love this
Organized chaos
shout out to the stewards and HCSE's, (hydro-ceramic sanitation engineers) are the heart and soul of every major food/restaurant operation civilian or enlisted
Wow what a massive operation
Culinary art requires dedication and meticulous planning and hands on involvement in every step of the whole process. After all customer satisfaction ensures continuous business.
Every one works with precision
i love this!!
This is really cool😎
The essential workers that are truely the base of our economy.
Very interesting.
Jorge is a real one
Whole life been there 👍🏼
i am very star struck at the amount of people here. i would love to meet everyone their. These are my new teachers and hero's.
Great video..all nice people
Would love to go here one day ❤