XO級蘿白柱侯牛腩煲英國🇬🇧做｜送你🎊八五折大優惠🤩｜醬汁巧妙調配是重點｜加入牛筋彈滑入口即溶太好吃｜教你堅韌牛筋如何處理如何炆

#LeeKumKeeGiftBox #LeeKumKeeEurope
今次我是專程送一個大優惠給大家呀😍🤩❤️！
現在到李錦記 @LeeKumKeeEurope 英國網店 bit.ly/3IkjT1u 購買禮盒裝🎁 和李錦記XO醬
🎊只要輸入我的專屬優惠碼KITMAK15
⭐️即享八五折優惠⭐️
⭐️記住到 bit.ly/3IkjT1u
輸入我的專屬優惠碼：KITMAK15
⭐️到bit.ly/3GDnDu0 參加李錦記新年有獎遊戲，有機會贏豐富獎品!
我今天的菜式是惹味XO醬蘿蔔柱候牛腩煲
靚坑腩加牛筋，最後我特別加了XO醬，香濃而且特別有層次
XO醬蘿蔔柱候牛腩煲
材料：
牛肋肉 1200克
牛筋 800-1000克
白蘿蔔 3-4條
薑 10-12片
蒜 5-6粒
乾蔥 5-6粒
紹興酒 3湯匙
水 適量
香料：
月桂葉 2-3片
八角 2-3粒
陳皮/果皮 1塊
冰糖 40克
醬料：
李錦記柱侯醬 4-5湯匙
李錦記舊庄特級蠔油 3湯匙
李錦記海鮮醬 3湯匙
李錦記特級鮮味生抽 2湯匙
第二次調味（建議份量）：
李錦記柱侯醬 2湯匙
李錦記舊庄特級蠔油 1湯匙
李錦記海鮮醬 2湯匙
李錦記特級鮮味生抽 2湯匙
⭐️李錦記 XO醬（上菜時加入）2-3湯匙
This time I am telling you about a special offer!
The Gift Boxes (exclusive to the Lee Kum Kee UK e-shop) and XO sauce are on promotion now.
Visit Lee Kum Kee UK e-shop bit.ly/3IkjT1u
Enter my exclusive promotion code KITMAK15
To enjoy 15% off
Go to bit.ly/3GDnDu0 to join Lee Kum Kee Hidden Treasures Game, get a chance to win big prizes!
I’m going to make a popular and delicious meal with you today
It is Stewed Chu Hou beef brisket with XO sauce and turnip
The nice beef rib and soft tendon, with the best combination of sauces and XO sauces,
makes the Stew PERFECT!
XO Braised Beef Brisket with Turnip
Ingredients:
1200g beef ribs
800-1200g tendon
3-4 turnip
10-12 ginger slices
5-6 cloves garlic
5-6 shallots
3tbsp Shaoxing wine
Some water
Spices:
2-3 pcs bay leaves
2-3 star anise
1 aged/homemade tangerine peel
40g rock sugar
Sauces for 1st seasoning:
4-5tbsp Lee Kum Kee Chu Hou Sauce
3tbsp Lee Kum Kee Premium Oyster Sauce
3tbsp Lee Kum Kee Hoisin Sauce
2tbsp Lee Kum Kee Premium Light Soy Sauce
Sauces for 2nd seasoning:
2tbsp Lee Kum Kee Chu Hou Sauce
1tbsp Lee Kum Kee Premium Oyster Sauce
2tbsp Lee Kum Kee Hoisin Sauce
1tbsp Premium Light Soy Sauce
⭐️2-3 tbsp Lee Kum Kee XO Sauce（before serving）
#LeeKumKeeEurope #TasteOfHome #TasteOfHongKong #LeeKumKeeGiftBox #LeeKumKeeXOsauce #chinesenewyear #牛坑腩
#如何處理牛筋

[@cindylau2656]

多謝介绍籮白牛腩製作，美味易做，期待下一條影片。🤤🤤👍👍

[@poonkk6220]

拍呢條片，kit花了很多心機和時間，十分精彩。柱候牛楠好味道，我的至愛，很想食。

[@jackylau9519]

咁正的柱候牛腩煲，梗係快啲買齊材料整來食啦。多謝妳又一好介紹😊

[@wylieng3579]

每次見你試食都很滋味😋😋多謝分享😍😍

[@amyleong6325]

好詳細。 第一次睇教學唔洗問問題👍👍👍👍

[@davidlau345]

謝謝分享🙏🏻 不過現在LKK只有玻璃樽裝蠔油還是香港製造, 其他醬料也是mic的

[@FaithAmber0130]

很開心知道妳也去咗英國，祝在英生活愉快，加油！

[@stephenlee4987]

冬天食簡直喺一流😋, thanks😉.

[@kktang3495]

我早排喺Sainsbury買咗舊牛腩整，但完全唔係嗰回事😅原來係short ribs加埋牛筋先啱😋謝謝你的分享🙇‍♂️

[@sharonyeung5969]

見到都流口水，好味
將來有機會可以教煮海南雞飯嗎？
謝謝

[@hotingtsang8776]

好正呀👍！睇住你食已經覺得好滋味！😊

[@kamdonshek5748]

依個簡直係我至愛！要食夠兩碗飯。

[@chanpinky1322]

請問我煮多啲想放冰箱, 要分開汁和肉儲存嗎? 如果不用, 到翻熱食時, 蘿蔔應該之前要怎處理呀?

[@anthonycheung2458]

👍👍 Perhaps in the future you could consider some easy to cook 碟头钣, thanks:)

[@philfung4366]

Thank you so much Kit, enjoy your cooking video always.

[@pkpeanut4456]

請問牛筋喺英國邊度買？

[@familyman506]

Thank you again for a great recipe☺️

[@lauchesley2233]

就快過年，kit會唔會教整蘿蔔糕，芋頭糕同年糕？

[@jonathancheung8148]

好正喎！以收藏，謝分享！！加油！

[@rachelchung6000]

If I don’t add beef tendon do I add less Chu Hou Paste and other sauce ingredients? Thank you Kit.

[@MCHo-sj2lf]

我喜歡去中超買崩沙腩多過Short Ribs。

[@sisitang4234]

多謝你Kit, 我之前係"無飯煮婦", 移居英國後為咗尋回香港味道, 拎起心肝上網學整野食, 多數未致於失敗, 但未到好好食, 直至發現你嘅channel, 牛腩我整過幾次, 但從未有今次嘅味道, 跟足你嘅食譜, 簡單易明, 自己和家人都覺得好好味, 好有成功感, 多謝你無私嘅付出, 祝你在英國生活一齊安好!❤

[@yourKitMak]

叻，加油，更多好既食譜將會出爐

[@1686lai]

可惜我在美國， 享受不到這個優惠！不過我也會嘗試煮這個牛腩，謝謝分享！

[@chunyeecheng1840]

娶老婆揾到Kit Mak就正囉，入得廚房，出得廳堂，正！

[@madmaclau]

好正啊！👍👍 可唔可以教埋清湯腩？

[@wendyklwan]

知到你來到英國，好開心，加油！💪有機會教下我地整香港小食，如魚肉燒賣😂❤

[@stephaniecheung3388]

美女真廚神！

[@foxychoi]

Hi Kit, 我想問你隻鑊係邊隻牌子MODEL? 可以話我知? THX

[@MrMarkyiu]

加油呀，英國人。🙂🙂🙂

[@jhong6753]

攪到我好想即刻整黎食。😍

[@choijoe5586]

正呀，流口水😋😋

[@YingWaiWong]

我都要買定啲 xo醬 過年都幾啱用

[@cheukcp2003]

睇片頭都覺得正👍👍

[@cmkmichael]

好味道，流緊口水，唔該下次預備埋口水肩

[@xuejuansu8502]

最喜欢的是你去掉肥膏，令食物够健康，健康煮食，某味精，糖精，鸡精，色素等自然调味。我只食少少盐，橄榄油，不吃生抽和酱了

[@maychan3317]

Yummy 🤤,thanks for sharing

[@kankan6711]

靚靚廚神，好叻女呀😊

[@gracelam3593]

犀利啊～好靚～

[@only_nic]

跟你煮咗，真係好好味，棒棒的👍👍👍

[@nigellee8967]

頭先睇咗、整得好靚！🥰

[@emmalee3014]

Hi hi, Chinese New Year is coming up, please…. Can you cook poon Choy and can buy the ingredients in uk. Thank you 😊

[@user-ey7lz7tk1o]

多謝分享！💪👍😋

[@user-ey7lz7tk1o]

加白飯😂

[@lawpippen2408]

餓死！加白飯碟頭上

[@celiaau7040]

隔住mon 都覺得好味

[@evaleung1232]

How about your fan from USA , do we also get discount for LKK? Thx

[@ginawong1]

咁啱我都買咗牛腩牛筋，聽日整🙏🏻

[@chungshanfung322]

😍🤤🤤🤤🤤，請問XO醬是什麼做的？

[@DXENO-XTREME]

thank you I learnt a lot! Love you... I am from U.S.

[@yourKitMak]

thank you for your support

[@fukeungchan2280]

Great kit beef both tasty 😊

[@helenleung9059]

呢度蘿白叫mooli, 你個鑊係咩牌子呀？

[@bonboncatclub2527]

Who to do if I want to use instant pot ?

[@douglaskan]

請問你的牛筋在哪裏買的？

[@sayuri586]

可以教我地在英國整日式义燒嗎？

[@tcync3957]

我跟你個方法整，另外再加埋金錢肚，好味到震😂thxxxx❤
想知香港粉面店裡面d係咪五香牛腩？如果可以嘅話我都想試吓整埋，咁返唔到香港都有牛腩河食啦❤❤❤❤

[@yourKitMak]

好叻呀！香港那種都係一樣，多點水和滷水而已

[@johnconstantine1246]

真心唔錯，好人性化，唔係果種冚蓋中火60分鐘，開蓋就完成既烹飪片👍

[@yourKitMak]

多謝🤩

[@pl8068]

請問個鑊係咩牌子？

[@jameschan2404]

其實妳煮甚麼都會好食！

[@starstar3616]

請問你隻鑊係咩牌子？謝謝

[@DIO.Passenger]

妳炆樹皮我都會覺得好味。😍🤣

[@kwan-faikwok3158]

我在英國，想問邊度買到牛筋，無見過

[@jennycheung7110]

睇見好想食

[@ariclam8792]

睇到都想食

[@rokkenshin928]

果然係大師級 🎉❤😋

[@chinghakwong942]

牛坑腩喺邊度買？

[@kevinlaw8673]

正呀

[@lho9860]

必試😀 可以用真空煲嗎？

[@yourKitMak]

可以，更加好特別係頑強既牛筋

[@lamyeung66]

可不可以介紹下英國有沒有魚，適合用來做魚蛋、魚肉餅、釀豆腐之類？

[@iq21]

Basa fish fillets 😊

[@kelvinkwan3072]

where to buy the short ribs and how much per kg?

[@Picasso4090]

我一丁友黎左伯明翰兩個月，睇到你煮家鄉菜，齋睇齋聞都開心。
加油呀美女廚神💪🏻❤

[@yourKitMak]

❤

[@thaleachan]

hi Kit，可唔可以教我哋整盆菜，新年可以一家人圍爐吃❤

[@yourKitMak]

sorry 而家整唔切教唔切啦！要下年

[@thaleachan]

@@yourKitMak 無問題 多謝妳先😁
預先祝你新年快樂 恭喜發財！

[@user-dw2gy7dd6w]

睇見到想食 😋

[@yourKitMak]

❤❤❤多謝你支持😍

[@Sundaynight69]

玩埋中菜😋😋😋

[@selinachan4349]

你買嘅牛腩好厚肉好靚，請問在哪兒買？我見到的都是薄牛腩🙏🏻

[@yourKitMak]

Costco ar

[@Lucas1218.]

請問如果炆牛腩時想加東菇可以嗎？因為我想食東菇！

[@yourKitMak]

可以

[@sengleong9090]

好想食呀。

[@jackpepeentertainment]

下次係咪到豬腳？

[@laiwahyu9185]

好好味，請問牛腩係邊度買得到呢？

[@yourKitMak]

Costco

[@tonygoshive785]

Where do you normally buy your short ribs and beef tendon?
I’ve only been able to find short ribs in Sainsbury’s so far - tendon no luck apart from online, but extremely expensive

[@yourKitMak]

If you wanna buy beef tendon , I can try the Chinese grocery store.. the best one is from 榮業行

[@tonygoshive785]

@@yourKitMak from Croydon?

[@steventea104]

Very niece

[@rachelli1623]

想問牛坑腩邊度買？thanks

[@yourKitMak]

Costco

[@williamlam2061]

柱侯？XO ? 味道好似好複雜，應該會好好味。。

[@winnielui1224]

Used your referral code to buy CNY gift box 😀

[@haileys4532]

好想學妳煮喔，可否告知在哪處買到牛筋呢？

[@yourKitMak]

榮業行

[@winnieleung6630]

❤❤❤❤❤牛筋牛腩加蘿葡是我的最愛,謝謝分享食譜

[@MingHong-ic3vd]

which supermarket to buy the beef tendon? Thx

[@yourKitMak]

Wing Yip in the UK

[@bbb7759]

好想煮但我媽唔食牛, 煮咁多我自己食可能食到 2024

[@leowong19681221]

😍😍😍

[@leicalung6931]

👍❤️

[@teresapoon2441]

請問牛筋響邊度有得買？

[@yourKitMak]

榮業行

[@teresapoon2441]

謝謝🙏🏻🙏🏻
見到你啲牛腩流晒口水😋😋😋

[@teresapoon2441]

唔好意思，又想問下舊牛骨汆咗水可以點儲存待幾日後煲牛骨湯? 謝謝

[@carolsles]

用 instapot 壓力煲 整得唔得呀??

[@yourKitMak]

得

[@aujenniferanthony8075]

請問係咪煎香啲材料之後轉壓力煲？

[@shingyeung2552]

籮蔔唔入味應先放。

[@victorchu123]

想問吓白蘿蔔有無平價嘅替代品
有啲想平平哋煮唔捨得去Chinese supermarket 買白蘿蔔
試過用Radish又太細粒🥲

[@karn5262]

西超都有架，不過一間間，叫mooli

[@yiupangho9054]

❤

[@kinpanwong9308]

Kit:正吖喂！😤

[@manleung5040]

請問牛腩係咪整塊煮好后才切?

[@yourKitMak]

不是，因為厚，這個切後再炆更好

[@manleung5040]

明白🙏

[@Kingking-so9wf]

Kit Mak 你D片好勁，我病咗！睇完都好有衝動想整嚟食😅！

[@yourKitMak]

保重，好快好番

[@meilancheong694]

where can buy the beef tendon? which supermarket? Thx

[@yourKitMak]

I bought it in the biggest Asian supermarket call Wing Yip store

[@meilancheong694]

@@yourKitMak 🥰

[@tintintin7714]

Thx u 4reciepi kit mak siuce...recook now #housmaid from indonesia

[@yourKitMak]

❤

[@CK-nd1wz]

Beef short ribs from Costco?

[@yourKitMak]

You are so smart

[@vangyk]

下次可唔可以R多個澳洲優惠？

[@yourKitMak]

🤣

[@pochiyau7283]

不愧是美女厨神✌✌✌