The Easiest Classic Quiche Recipe | Comfort Food Favourites
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- Опубликовано: 21 авг 2024
- This classic quiche recipe makes it so easy to impress! The quiche has a flaky crust and creamy custard packed with customizable fillings. With Mother's Day coming soon, this classic quiche will make the perfect addition to your delicious meal!
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Crust Ingredients
2¼ cups All-Purpose Flour
1 teaspoon Salt
3/4 cup Unsalted Butter, Cold and Cubed
8-10 tablespoons Water, Ice Cold
Custard Filling Ingredients
1 Shallot
1 Garlic Clove
6 Mushrooms, Medium Size
2 handfuls Fresh Baby Spinach
8 slices Ham
1 tablespoon Unsalted Butter
Salt to taste
4 Eggs
1 ½ cups Heavy Cream
Salt to taste
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
½ cup Gruyere Cheese, Grated
½ cup Aged Cheddar Cheese, Grated
½ cup Parmesan Cheese, Grated
¼ teaspoon Chilli Flakes
¼ teaspoon Dried Parsley
Method
1. In a bowl add flour, salt, and cold cubed butter. Give it stir with a fork so that the salt gets well distributed and the butter cubes get a light coat of the flour.
2. Using a pastry cutter/fork or your fingers cut the butter until crumbs are formed. Now with the palm of your hand very lightly flatten the small butter lumps.
3. Add cold water and very lightly using a fork to form into a dough. When it begins to come together, do not kneed just press it together.
4. Now Transfer the dough to a work surface, flatten it into a disk and wrap it in plastic wrap and refrigerate for 30 minutes.
5. Meanwhile, to make the filling, chop the shallot and the garlic clove very finely.
6. In a large skillet, melt the butter and add the chopped shallot and garlic and sauté till the shallot turns translucent and the garlic cooks.
7. Now add the and spinach and mushrooms and cook until the spinach has wilted, and the mushrooms have just cooked. Do not overcook the mushrooms. If the spinach and mushrooms release any juices drain it in a sieve before adding to the pie dish.
8. In a bowl beat eggs, heavy cream, salt, pepper, nutmeg and set aside.
9. Roll out the dough on a lightly floured surface. Roll until the dough is about 1/8 inch thick. Transfer the dough to either a 9” or 11” loose bottom pie pan. Using a small piece of the dough press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan using a knife. Gently pierce the bottom of the crust with a fork. Cover with plastic wrap and refrigerate one more time for 30 minutes.
10. Preheat the oven to 350F (175C). Line a parchment paper over the dough. Fill with dry beans, rice, or pie weights. Bake for 15 minutes. Remove the weights and the parchment paper. Return the crust to the oven for another 5-10 minutes or until the crust is slightly golden.
11. To build the quiche, distribute the spinach, mushroom, and ham on the baked pie crust, sprinkle shredded gruyere and cheddar cheese. Spoon the custard and garnish with some parmesan cheese, chili flakes, and dried parsley.
12. Place the pie pan into another baking sheet and place into the oven and bake for 35-40 minutes or until the quiche has set and the top has turned golden brown
13. Allow the quiche to cool for 10-15 minutes so that the quiche sets before cutting.
Enjoy!
Hi Wendy I like the way you demo slow and steady no hurry and not sparing your cooking tips. It gives me the impression that you really enjoy cooking..thumbs up.
Thanks Florence 🥰 I’m so glad you enjoy my presentation. Yes, cooking is my passion and enjoy sharing my recipes 🥰
I found this video recently and decided to make it as I fast for Ramadhan and I just loved it. Really filling and yet light on the stomach. Exactly how I like to feel. Thanks so much for this
Thanks Naswiha, I’m so happy you enjoyed this quiche
I just cannot thank you enough for such a yummyliscious recipe...
The mushrooms and the spinach were paired so well together....
The pastry was buttery...with a lovely light crunch...
The entire family went
"Gaga" over it....
You have an amazing culinary gift.....
Thanks Sabira for your kind words 🥰 I’m so happy you and your family enjoyed my quiche recipe ♥️
My wife is going to love this. I’m not a chef but this video is so easy to follow 🎉🎉👍🕺🏽💃🏾
I love your presentation of the recipes. They are so well explained, and easy to follow. Thank you Wendy, and keep these great recipes coming.
Thanks so much for your kind words & support.
Delicious quiche,I love quiche with avacado and rocket salad at the side, thank you for sharing this delicious recipe 💕🌷
Thanks Beatriz, I’m sure the avocado and rocket salad on the side makes a wonderful combo with quiche . I hope you give my recipe a try. I’m sure you will enjoy it😋😋
Ppp
Perfic well done 👍 we👍👍✅
By
Quiche is my absolute favourite too! Watching you prepare it is sheer happiness.
OMG just super simple and it looks wonderful. Thank you so much Wendy your recipes are the best!!!!!!
Thanks Carole for your kind words & support
That looks just super!!
Great tutorial, thank you 👍👍👍
Just discovered your channel last night. Love it! I am disabled and used to cook up a storm. No longer can. 😢 But so many of your recipes are just easy... even for me. I hope to help my sister when we find a house for just us 2! Thank you Wendi! 😀
Sorry, I meant Wendy with a "y".🙂
Julie I’m so happy you found my channel and find my recipes easy to prepare 😊 Hope you and your sister find a house to call home soon. Take care and stay blessed 🥰
That's A Awesome looking Quiche tasty
Thanks Elsa 🥰 a must try recipe. It’s sure to impress you 😋😋
I've made quiche so many times but never like this. I can't wait to try it! Mmmmmm!!
It's so good!
I too love quiche, Thank you Wendy for sharing 👍👍👍👍
It's so good!
@@PlatinItWithWendy I bet it is again Thank you 👍👍👍👍
Wow...looks very delicious!
Wow! Wish l was there to take a bite of the mouthwatering quiche. Looks delicious and amazing.
Patsy u hope you make it at home and enjoy it. You are surely going to enjoy it 😋😋
This is so easy to learn.
thank you ⚘how delicious that looks. I will make a quiche on the weekend. so simple & easy to follow 👌
Thanks Sandra 🥰 I’m so happy you loved my quiche recipe 😋 I’m sure you are going to enjoy this quiche 😋😋
Delicious!!!! You have beautiful kitchen Wendy!!!👍👍
Thanks so much.
Looks so yummy
I love quiche too 😋 got to make this recipe. Thank you for your work and for sharing too ❤
Thanks Lolaja for your kind words & support.
Can’t wait to try this delicious recipe
So glad you like my recipe and I’m sure you are going to enjoy it
Your quiche looks eloquent! I love quiche, and my go to is spinach, cheddar, crabmeat and bacon. I must get a quiche tray! You present great cooking content in a straightforward manner. I'm glad you popped up in my recommendations! :)
Thanks Beatrice 🥰 I’m so happy to hear that you enjoyed my recipe and presentation 😊 If you don’t have a quiche tray you could also use a pie tray to start with. Enjoy!
Beatrice,
I just saw your post.. your quiche sounds wonderful and I will try it! A guilty pleasure of mine is a can of crab with a couple Tbs. Blue cheese or ranch dressing w/cracked black pepper on Ritz crackers... Yum-O as Rachael Ray would say! Try it 😀
Julie Anne Kasson
Interesting ! Will try it! Lovely presentation.
Thanks Arlene 🥰 I’m sure you are going to enjoy it 😋😋
This Quiche looks amazing ! The color is so rich & inviting & seems really easy to make ! Thanks for sharing !
Glad you enjoyed the recipe, it’s definitely worth a try
Lovely n delicious, gona definitely try for Ramadan. Thanx for sharing. Keep going with your delicious ideas. Sweetie. You're doing great👍
Thanks Rahana 🥰 I hope you give this recipe a try. Im sure you are going to love it 😋😋
I’m not a chef at all but my 1st attempt at the Pie crust process went so well. I even had leftover dough 🎉🎉
Thank you! You are a good teacher! I appreciate your detailed, well-paced instructions, including the reasons why things must be done a certain way. This is extremely helpful! 💙
You are so welcome!
Beautiful! Now I,m not afraid to try this!!!
Great recipes thank you 😊
Oh my word, it looks absolutely amazing and delicious 😘 just came across your channel and I like😉😉 have never made quiche b4 and you made it look so easy. Thank you for the tutorial and taking us thru it step by step💖 greetings from New Zealand
Thanks Vanessa 🥰 I’m so happy you came across my channel 🥰 I hope you give my recipe a try. I’m sure you are going to love this quiche 😋
I must say 😊I tried your recipes and they are delicious 😋 you have a blessed 🙌 day
Glad you like them!
Lovely, looking forward to making it
Hope you enjoy it!
Super recipe Wendy! 👍👍
Thanks Nandini 🥰
The Quiche looks delicious Wendy!
Thanks Dwayne
Well explained and demonstrated Wendy. Cant wait to try this.
Thanks Derek, glad you enjoyed my Quiche recipe and video. You are goi g to love this one . Enjoy!
Love this receipe
It's so good!
Wendy you are so amazing...
You look lovely...
With your thick mop of hair...
Terrific outfits....
Confident voice delivery...
Great Style...
Just love your recipes...
Every recipe is Sooo Goood.....
Exquisite culinary dishes..
And an even more impressive kitchen setting....
Cheers Wendy...
To a great Culinary Journey...
👌👌👌
Thanks Sabira , I’m so happy that you are enjoying my videos, recipes and everything else 😜🥰
You made it so simple for me to understand thank you 😊❤
Thanks Lucia for your kind words.
It looks delicious! I am motivated to try it 🥰👍❤
Just go for it , you are going to love this quiche😋Enjoy!
Wonderful thank you so much God bless you!!🤗🤗🙏🙏🙏🌻🌻🌻🌹🌹🌹💝
I do believe even I could make this one 👍
I’m sure you can 🥰
Lovely Wendy !!! Thanks for always sharing ur tips.
Thanks Richelle, I hope you give this one a try for Mother’s Day
Enjoyed watching ur recipe ❤thank u fr sharing
My pleasure 😊
Awesome thanks
Enjoy!
Wow, wow, wow👍💞Thanks😃
So glad Cora that you enjoyed this recipe. I’m sure you are going to love this quiche 😋😋
Love quiche can’t wait to make it thank for sharing chef ❤
Very nice the Way you prepare the dish. Clean And presentable👍 I bet the taste is amazing and delectable ❤️❤️❤️
Thanks Gilbert 🥰 I hope you are going to try out this recipe 😋 I’m sure you are going to love it 😋😋
@@PlatinItWithWendy for sure I Will try it. Thanks for sharing though ❤️
Looks so delicious. Thanks for sharing. Can we use salted butter and miss the salt ?
Thanks Irene, sure you can use salted butter and skip the salt in the recipe
I like the blouse you have on⭐
Love your channel keep it up!Quiche looks amazing!
Thanks so much!
That’s looks awesome Wendy... definitely gonna try...
So glad you enjoyed my recipe Tamara! Mother’s Day would be an awesome day to give it a try
Proper yummy
Lovely!😊😊
Thank you! 😊
Your recipe seems delicious! I like the way you give all the details...explained so well. Thanks!! I will try it out and let you know.😊
Thanks Hilu for your kind words & support.
Its look so delicious
Just discovered your channel and I am loving this so much. Amazing video I must say
Thanks
Oh before i go . Now im starting to warch you wd your epic apple pie ohh again i dont know but you make me feel excited to make and try .. i thot i wont go wrong with your recipes ...surely must be really good ..prep to make both apple and your bananz bread soon maybe today january 3 ..Happy new year
To you and your family
Hope you enjoy
I had try it delicious
Great 👍
Awesome Wendy!!
One of my fav’s too 👍❤️😊
Thanks so much 😊
Looks really yummy
Thanks Farida 🥰 this is a must make quiche recipe. Its super yummy. I’m sure you will enjoy it 😋
Sure, going to make on Sunday dear🥰
Your recipes are so authentic and easy to follow. I tried many of yout recipes and the outcomr is perfect and delicious. I have subscribed to yout chsnnel and look foward to many more delectable recipes.Thank you Wendy. Louisa oliveira from Jabalput.
Wonderful!
I love your website and all your recipes you are my favorite website !!!!
Aww… thank you Charlene, your comment and compliment has made my day ♥️
yummy 😋
Thank you so much for sharing this recipe 🌻 I'm a new subscriber based on this recipe! I have never tried to make a crust from scratch and your instructions and explanation make me feel like I can do this! 😁
Thanks Juliemaria fir subscribing to my channel 🥰 I’m so happy you liked my recipe and found my presentation helpful. I’m sure you are going to love this quiche😋
Awesome
Looks delicious
Interesting
Thanks Wendy for this super delicious quiche recipe. I tried it out and the family loved it. Would there be any difference in the baking if I prepped by keeping the rolled pie crust in the refrigerator overnight and blind baking it the next morning. Thank you
Hi Elizabeth I’m so happy to hear that you and your family enjoyed the quiche. The baking time would be same provided you only refrigerate them and not freeze them.
I came across your channel and subscribed and I likening, I am going to try some recipes already. Thanks 😊
Hiii.
Love your recipes.
Thanks Homai 🥰
Hello wendy new subscribers here thank you for sharing your Recipes
I recently have just discovered you thru the Christmas portrait of you and your goodlooking family i think j clicked smthing i am a mom wjo lives cooking and bakjng started just i think maybe 3 or 4 years ago .. i already have my favorite good chefs by the taste and presentation of dishes they make . And i just realy Thought to let you know that Yourd for me is Best simply The best of many.kinds how food can be Cooked ...i thank The Lord For You . Stay simple May i call you Wen ..and are you Filipino? I am . . Thanks so much you make my everyday learnjng exciting bec i know they are definitely good .oh bthe way.. the verybfirst i did that mybfamily loved is youre chrstmas croquette the kids ljved them so much i paired wd some white ah ...all purposw cream in butter .onion and wd chiken broth sauce . Znd chewy white chicolate chios wd macadamia nuts but didint have the nuts i also ah adjusted only lowered the sugar .abyba quarter cup .😌.its truly yummy thank you ...kids loved and brougt it wd them while watching . .thank you Miss Wen .
Thanks for your kind words & support
Mam you are so talented
I like your style you are good cook
Thank you so much
I love all your recipes, Wendy. The egg curry was really delicious. I tried your quiche to and it tasted good, but the butter was in excess and the crust was soft rather than flaky. I suspect that my cup measurement wasn't accurate. By 1 cup, how many ounces of flour do you mean?
Thank you.
Hugs from India
Thanks Geralyn. See the recipe on my blog platinitwithwendy.com/blog/super-easy-mini-quiche-recipe/
@@PlatinItWithWendy Thanks so much.
Delish....love your channel
Thanks Jac, I hope you’ve subscribed and stay connected so you get all my recipes that I upload. I’m sure you will enjoy all of them 😊
Loved the recipe. What difference does it make if you add egg to the crust dough?
It enriches the dough & helps to hold it together.
Wendy the quiche looked delicious,
It wasn't. Able to be printed out.,
Is there a reason?
I love your baking ,
❤🇦🇺
I’m happy you enjoyed the quiche recipe. It’s my favourite. Not sure why you were not able to print the recipe, it should have printed
Hi Wendy, thank you for this recipe. Can’t wait to try it. You mentioned we can store them to use it later. What is the storing process and shelf life?
Wrap it in a plastic wrap or ziplock and place in the freezer. You can keep it up to month.
@@PlatinItWithWendy Thank you
What size the mold is please?
And thank you for all your recipes.
m.ruclips.net/video/DBcJX5msCXc/видео.html
Oh oh 1 question, can it be made in an air fryer.
I have not tried it as yet Homai, but I’m sure you could.
@@PlatinItWithWendy I'll try it.
Thank you. Can you also please mention the size of the dish so that people don’t buy the wrong size
It’s a 10 inch
Wendy please join Master chef...seriously
Thanks Karina, you’re too kind
Hi Wendy please show how to make Pani puri.
Will add it to the list
@@PlatinItWithWendy Thank you
Mam can we use processed cheese & mozzarella
For sure
I have listened to you and gave you the thumbs up subscribed. I would have to subtitute ham with halal meat. other than that it is delicious, Thank you
Hi the 3/4 cups butter how many sticks of butter, thanks
1 1/2 sticks of butter
@@PlatinItWithWendythanks 🌟
Can you do a link to print off recipes 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
The link is give in the description box below the recipe.
When will you call us for a treat to taste your tempting appetizers....
Anytime Jacqueline.
Thank you so much...
I'm looking for an easy receipt. This is not an easy receipt like the title says (it's misleading) It's more like a gourmet Quiche than anything else and maybe made by a professional chef. Sorry but I cannot make this. Will be looking for an easier receipt without all the hassle. But thank you very much, its looks divine...
Probably if you give it a try you will know how easy it is.