Chicken Quiche Recipe | How to Make Chicken And Mushroom Quiche | My Recipe Book By Tarika Singh
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- Опубликовано: 8 сен 2024
- Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.
Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat and/or vegetables. It is a part of the French cuisine and it can be served either hot or cold. Check out food blogger Tarika Singh's take on this classic French dish.
Ingredients:
175 gms all purpose flour
1/2 tsp salt
113 gms unsalted butter
2-3 tbsp ice cold water
2 tsp olive oil
2-3 cloves of garlic finely chopped
1/3 cup of leek chopped
150 gms of button mushroom chopped
100 gms of poached chicken shredded
egg wash for brushing cooled crust
For custard
3/4 cup cream
2 eggs
salt and pepper ( for seasoning)
chilli flakes for seasoning
Method:
To make the crust:
- Add the all purpose flour, salt and the cubes of chilled unsalted butter to the food processor and let it pulse until it takes on the texture of wet sand.
- Keep the food processor in the pulse mode and simultaneously keep adding the ice cold water through the feeder tube to make the mixture clumpy.
- Empty the food processor onto the chopping board and gently bring together the clumps into a disc shape.
- Wrap this disc tightly using a cling film and keep it in the refrigerator for atleast 1 hour or in the freezer for about 15 minutes.
- Take the pastry out of the refrigerator and leave it for a couple of minutes before rolling it out into a pie dish.
- Take two sheets of parchment paper and roll it out in between the two sheets. Roll it out into about 11 inches round crust.
- Peel off the layer of parchment paper and turn it over into the tart pan. Carefully lift off the remaining parchment paper.
- Nudge the crust into a pie dish. Trim off the edges using a knife.
- Place parchment paper over the crust and put some baking beans over it. The beans will help the crust to bake partially and it's weight would help to prevent the crust from rising up while it's baking.
- Pre-heat the oven to 200 degrees Celsius and blind bake this crust for about 20 minutes.
- After 20 minutes, pull out the parchment paper loaded with beans and let the crust bake for another 3-5 minutes.
- Take the crust out of the oven and brush it up lightly with egg wash.
- Put it in the refrigerator for about 3 minutes.
To make the filling:
- Heat garlic oil in a pan.
- Add the chilli flakes and chopped leeks and let them cook for about a couple of minutes.
- Add the chopped button mushrooms and cook them until they release the water and the water evaporates completely.
- Add salt to taste and the shredded chicken.
To make the custard:
- In a bowl, add the cream and two eggs and give it a gentle whisk.
- Add a generous amount of pepper, salt to taste and chilli flakes and whisk.
- The custard is ready.
To make the quiche:
- Start layering the crust, first with the mushrooms and chicken.
- The second layer would be of freshly grated parmesan.
- The third and the final layer would be of the custard.
- Drop the temperature of the oven to about 180 degrees and bake the quiche for about 20-25 minutes.
- The chicken and mushroom quiche is ready to be served.
#ChickenQuiche #MushroomQuiche #GetCurried #TarikaSingh
Host: Tarika Singh
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Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide
I just made this with a free tweaks in the filling because I despise mushrooms. But it turned out great !
I’ve watched many videos about pies and quiche and yours have been the best on complete instructions. I have leftover chicken, I’ll be making this tonight!
Not only does your Chicken Quiche Pie look Delicious but you are Beautiful looking!!!!👍👍
I make all of that dough by hand, satisfying sensations.
bravo...i checked alot of videos for mini tarts and most of them they buy the dough ...the secret is the dough the rest is kids job...bravo you did good
Lovely recipe along with amazing simple style of elaboration.
Thank you, Beautiful Lady! Much good advice/technique here!
Yummy I love the recipe so easy to follow.🥰
Nice
Thank You
A simple hack to place ur pie crust carefully without a struggle would be to place the pie dish upside down over the prepared sheet and press down firmly.
Takes a little practice but makes it stress free in the long run :)
Very well demonstrated and easy to follow,love the recipe thank you and God bless dear 💕
Mind blowing ideas
Looks AMAZING! I want to try this recipe soon!!
Thanks so much for this lovely recipe. I've got one query though. Other videos that I've seen about making the short pie crust, almost invariably tells us to perforate the bottom of the pie crust with a fork before putting it in the oven for blind-baking. Is this step really necessary?
a very welcoming dish.VERY NICELY DONE.thank you for sharing today.
+WannaBite Thanks! :) & you are most welcome! :)
looks easy and yummy... i love eating quiche but never tried to cook it yet... will try... tq for sharing....
+Lynnie Lhourd Thanks! :)
Hi just awesome. Can I bake in microwave. If so what time and temperature at each step. Please confirm. I want to make for Diwali
Hi tarika I'm liked this awesome resipe thanks 👍
Thanks! :)
Made a couple of times and it's always delicious! Thank you!
Mam pls tell me can we take wheat flour instead of plain flour
Very flavour full.
Soina Singh Thank you so much!
Love the cooking video and your explanations are perfect. It's neat how you used tye baking beans💜looks delicious! New sub
Am lovin it....yummy
Very nice and good
Derek tarika
If I dont have leeks what else can be used in mushroom.
Thanks
Rims1
Get Curried WOW Amazing!!!!!Chicken Quiche".😍😄💃🍷🎈🎈🎈💜👏
POWERFUL🎈🎈🎈🎈🎈 AMAZING CHICKEN MUSHROOMS NICE THANKS😊 FOR YOUR TIME AND SHARING GIFT YUMMY ● BROWN FAMILY DAPHNE COTTON 💜
Made it today ! It's right in the oven at present
Wow! That's looks amazing! Can't wait to mame it. Thank you for sharing. :) x
Thanks! :) Do make & share your feedback with us! :)
Classy lady
I have a query about how to make a vegetarian mushroom quiche without eggs . What do I use instead of eggs to thicken the quiche filling
Hoped that you would hv cut it. Wanted to check if the crust remained crisp.
Nice.....
well she makes so much food she should eat too
Although I don't like the intent through this comment, I love how you made it sound. A smart one.
Tried out - Quiche for the first time and turned out v good. Thanks for the receipe shown clearly and honestly 🙏
Thanks for this. I did follow your recipe to the but the quiche base remained quite blond even after 30mins of baking and the center was a bit more softer than crisp. The filling was delicious though. What could I have done wrong for the quiche base to remain blonde?
Thank you.
Dear tarika I made quiche and baked at 200 degree Celsius temperature and minutes u recommended I did. But somehow pastry got baked only on sides but in centre remain uncooked. What can be reason after blind baking. Reply me thanks rims1
thnk u Mz Singh-well executed n lurve yr lil tips n cute presentation....xoxo frm the Fiji Islands
Shikha Goswam
Can I pre bake it for saving time to get the final look before serving
very delicious...
+supriya paul Thanks! :)
That looks delicious!
Dear tarika
If one doesnt like egg what else one can use after removing beans .and keeping in refrigerator.
Can we use tandoori chicken cut
in Cube or dices.
Pls reply me soon
Thanks
Rims1
If I don't have spinach but have 1pkt of mushroom 1 green capsicum, and 1 onion but no spinach or corn kernels, and brocolli then can tomato be added after deseeded. Pls reply me soon. Thanks rims1
Forget the beans when baking the crust...just score the crust with a fork ...you know...make tiny holes so the air can escape.....
Hi tried your recipe today. Turned out really good. But im facing a problem with my dough. My dough is breaking too. Much and its very soft.
thanksfor this recipe i feel so confident to make this
will be making tmrw n let you know
MrAmmar Kapadia Thank you :)
Did you try? How did it turn out?
Hi....is there a substitute for cream? Can I use evaporated milk or just milk instead. Would appreciate your thoughts re this. Thanks
Milk would be way to watery, but you can make white sauce or bechamel that would taste really good too☺️
For cream
We can use single cream ya double cream
Plz tell me and reply
Hi Tarika, what's the purpose of the egg wash you brush the backed dough with at 6:50?
you are great. i loved ur video and the way u explained.
Dear tarika
If I dont have food processor like urs to make clump of dough then how to make it.
Let me knw
Rims1
Dear tarika my one step went wrong after blind bake I should have popped for 20 minutes but now I have applied eggwash. And kept in refrigerator can I bake after eggwash for 20 minutes?
Dear tarika
Like on Monday and Tuesday we dont eat chicken what else with mushroom can be added. Pls let me knw.
Secondly if I dont have food processor then how much water to added to make clumps. And how to make right way of clumps.
In paraty in which we knead dough.
Reply me soon
Thanks
Rims1
Can u do Q&A abt how u came about to b such a great cook and where u are from in India. I love ur accent n ur style..a new subscriber.
Delicious but next time you make a video please keep the music sound low they are really disturbing
It's lit
Your husband is the luckiest man
Wow very nice video cooking I Like and Subscribed your video Channel :)
Welcome To The Channel! :)
Love it, I'll make it this week 👍
+Thunder777m Thanks! :)
+Get Curried I made it today, I almost ate 1/2 of it :D .... so good and delicious, thank you for sharing your recipe
I asked u if vegetarian quiche has to be made what else beside leeks and yellow squash can be add in quiche? Which can be easily available at local vegetable shop. Do pls reply me soon. As I am making first time. On side when I pressed it got tiered.
you can add mushrooms, broccoli, bell peppers, tomato, capsicum, onions, etc
I wonder how many long, black hairs made their way into the quiche. It's a good idea to tie your hair back when cooking.
Nees Argon plz stop talking like mother in laws who always see only the negative side of other person’s effort
😀 well said!!👌☝
Wow, so cynical!
Can this dough be used to make pies
Good. Your own twist .Make tart using some cheese too. It comes out real tasty
Hi. If i don't have a food processor, can i use a mixer/blender ??
Prasheel Kelkar Ideally not, because the mixer / blender would give yu very different results, not suited for the base. So just use a bowl and rub the butter into the flour with the tips of your fingers, just the tips because the hand will be too warm and will make the butter melt.
It looks delicious... thank you!
+Queen Cleo Thanks & you are welcome :)
Love the way you hold a roasting hot quiche go .super girl
Can we make it without egg?
This was amazing!!
Zé Soares Thank you :)
can one use milk instead of cream?
You can use milk, but heavy cream or half&half is best.
When you say cream, does cooking cream work?
Hello.chef.
Nice
ChefManuel
Bombay
What else with mushrooms can we add beside chicken or mutton in vegetables as we r vegetarian
you can add sweet corn kernels, broccoli, bell peppers, tomato, capsicum, onions, etc
Rimu Malho
what other thing could you put instead of chicken and mushroom that goes with chicken
chicken, chorizo, and bacon.
Don't people normally add an egg to the dough recipe? Just curious.
yes, you could do that too.
No way to replace eggs?
Lovely recipe!! But I don't have a food processor. So how should I make the dough?
U can make it in mixi also thats what i do
Dear tarika pls send me this recipe. Who is ur Director.
Pls edit the subtitles.
Instead of chicken can I put tuna
yes you can
She looks like saba Qamar
I don't think those are leeks. Those are scallions or spring onions.
when i went to convert 175 grams of flour to cups i find that there is no consistency! The first three answers were "almost exactly 3/4 cup" "so 175 is probably about 1 and 1/3 cups" " 1 2/5 CUP" *those are three very different measurements
how come it is so hard to convert? I thought it would be easy!
gentle deer I hear you! That's really why a weighing scale works best. Plus there's the humidity factor or how tightly the bag of flour was packed... all of these make a difference.
+gentle deer I don't look at recipes with non-American measurements. Why? Too dangerous. If it calls for 175 grams, and you put in 173, the outcome could be disastrous.
So I just use regular measurements. A cup is a cup. Could be a little more, or a little less. Who cares? Doesn't have to be so precise. After all, we're just cooking. We ain't performing a scientific experiment.
:-) since when is looking at recipes that have "non-american" measurements dangerous? I couldn't help but get a good belly laugh out of that one! American measurements: NOTHING EVERY MEASURES UP
gentle deer Not only American, Gentle...ever watch Jacque Pepin? Chef to three French heads of state, including Charles de Gaulle...
Chef Pepin don't use no stinkin' metric measurements. In fact, he hardly ever measures anything. But he refers to the amounts he puts in as "about" a cup, or a tablespoon, or an ounce.
I learned how to cook by watching his TV program, and I bought his books. He was good friends with Julia Childs and if I'm not mistaken, she didn't use metric either.
To my way of thinking, all this crap about grams and milliliters makes people afraid to cook. They get out the stupid scale and weigh stuff. They approach cooking like a lab experiment. Afraid they'll screw it up. Nonsense.
I just made a marinara sauce for pizza and I didn't measure anything. Not the cream or the wine or the vodka or the cheese or the herbs or spices. I just toss it all in. And my marinara sauce is to die for. I can it up in quarts and if someone is nice to me, and tells me what a wonderful person I am, I might gift them a jar. Maybe.
Life is meant to be LIVED - we shall do well to LIGHTEN UP AND LIVE! Dangerously metric if necessary. Have some fun. Don't let that left brain run tyrant on you - let the right brain in and play.
Dear tarika pls send me this quiche recipe on my gmail as told u earlier also.
Thanks
Rims1
Madm u recipe is awesome but camera work is so bad maximum time or face and some other time focused on anywhere else.
Camera is focusing u most of the time
Needs subtitles
Chicken and eggs in one dish freaks me out
2 egga is not enough I guess. Finish product was Too thin.
FYI I like the recipe. I was looking quiche recipe without bacon.
I cant understand what she's saying
Assalamualaikum fam
Camera should focus on food not your face.
the video was still informative. Dont be rude.
6:58 egg was sex??😂
you are very cute hon :)
Nice Recipe but the english is unbearable. 2:12 No kneading, we dont need to knead this. .... why say the same sentence twice. Earlier this butter comes straight out of the fridge, it needs to be really chilled and it keeps the things really cold
I am sorry to say....quiche looks too dry.
Would have loved to see your working than just looking down. Camera needs to be pointed on your workshelf, me thinks.
I think just waste of time.......
Stop whistling.
She forgot to add egg in pie crust
Duhhhh
Blessed Soul gordon ramsay also don’t add egg just flour butter and water😉
Music is so annoying