Instant Pot Spanish Rice Recipe! | Cook With Me
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- Опубликовано: 23 авг 2024
- Spanish rice is super easy to make in the Instant Pot! This Spanish rice recipe has an authentic restaurant-style taste. If you love Spanish rice you'll love this recipe! ♥
For this video, I made the Spanish rice in my 3 qt. Instant Pot. I have a 6 qt. as well and this recipe will work in either one.
Did you make this recipe?? Tag me on Instagram @makingmyabode :)
INSTANT POT SPANISH RICE:
2 Tbs lard
2 cups jasmine rice
2 ½ cups water or chicken stock
½ tsp each of salt and chicken bouillon OR 1 tsp salt if you use chicken stock.
2 Tbs tomatoe paste
2 pinches oregano
1 ½ tsp minced garlic
OPTIONAL ~ 2 Tbs each diced white onion and green bell pepper
1. Saute the rice in 2 tbs lard until lightly browned.
2. Meanwhile combine water, tomato paste, garlic, salt, chicken bouillon, and oregano.
3. Add peppers and onions to the pot and saute until slightly soft.
4. Turn off the Instant Pot.
5. Slowly pour the water mixture into the pot. Be careful it will sizzle and splatter!
6. Push any rice that is stuck to the sides of the pot, down under the water.
7. Put the lid on, turn the valve to sealing and push the rice setting button.
8. Do a quick pressure release, fluff rice with a fork.
Serve immediately!
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SPANISH RICE RECIPE:
2 Tbs lard
2 cups jasmine rice
2 ½ cups water or chicken stock
½ tsp each of salt and chicken bouillon OR 1 tsp salt if you use chicken stock.
2 Tbs tomatoe paste
2 pinches oregano
1 ½ tsp minced garlic
OPTIONAL ~ 2 Tbs each diced white onion and green bell pepper
1. Saute the rice in 2 tbs lard until lightly browned.
2. Meanwhile combine water, tomato paste, garlic, salt, chicken bouillon, and oregano.
3. Add peppers and onions to the pot and saute until slightly soft.
4. Turn off the Instant Pot.
5. Slowly pour the water mixture into the pot. Be careful it will sizzle and splatter!
6. Push any rice that is stuck to the sides of the pot, down under the water.
7. Put the lid on, turn the valve to sealing and push the rice setting button.
8. Do a quick pressure release, fluff rice with a fork.
Serve immediately!
My girlfriend says it was the best she has ever had!! And so easy!! Thank you
You're welcome! I'm glad she liked it!
It looks very yummy! I'm going to try this today.
I asked for one this Christmas. I can’t wait to experiment with it. I love that you use jasmine rice. I’ll definitely have to give this a go
It's so good! And so stinking easy!
I always wanted to make this rice, it reminds me of my work place when we had potlucks I always asked my director to bring this rice n would take some home.
I love it 😀 I always make extra so we can have it for breakfast with fried eggs on it
What a neat tomato paste tube!😅
It's hard to see the ingredients with blue printing. Was that tomato paste?
Yes, tomato paste
Tysm for this video 😍
You're welcome 😊 Thank you for watching!
What are the ingredients that go in the rice? How long do you cook the rice? I am totally blind, and my phone speaks to me but there is no talking with the music. I would very much appreciate somebody getting back to me.
Hello Barbara! I am so glad you reached out and I am happy to help! I'll do my best to relay the recipe and directions to you. If you have any more questions afterward, please don't hesitate to ask! First, saute 1 cup jasmine rice in 1 tablespoon lard or vegetable oil, until it starts to brown. About 5 minutes. At this point you can add diced green pepper if you like and saute just until soft. One to two minutes. While the rice is browning, in a separate bowl, combine 1 1/4 cup water, 1 tablespoon tomatoe paste, 1 heaping teaspoon of minced garlic, 1 pinch of oregano, 1/2 teaspoon of salt, and 1 teaspoon chicken powder. Mix well. When your rice has browned slightly, turn off your Instant pot and slowly pour the water and tomatoe paste mixture over the hot sauted rice. Be careful! It will bubble and splatter so pour slowly! Give it a stir. Put your instant pot lid on and move the valve to sealing. Push the rice button and it will cook it automatically! When your Instant pot beeps, release the pressure immediately. Remove the lid and fluff with a fork. Enjoy!
Stop the POP !!
🤣
Anyone else's OCD kick in with the crinkled up Tomato Paste Tube? 😂
Also, the popping was annoying. 😐
Right and from what I've heard from people that are familiar with making Spanish rice they said this isn't Spanish rice. Lol
It’s not really Spanish rice . Only part is that u put tomato into for color but it’s not Spanish it’s your rice yea for sure!
Why dont you show recipes?
2 Tbs lard
2 cups jasmine rice
2 ½ cups water or chicken stock
½ tsp each of salt and chicken bouillon OR 1 tsp salt if you use chicken stock.
2 Tbs tomatoe paste
2 pinches oregano
1 ½ tsp minced garlic
OPTIONAL ~ 2 Tbs each diced white onion and green bell pepper
1. Saute the rice in 2 tbs lard until lightly browned.
2. Meanwhile combine water, tomato paste, garlic, salt, chicken bouillon, and oregano.
3. Add peppers and onions to the pot and saute until slightly soft.
4. Turn off the Instant Pot.
5. Slowly pour the water mixture into the pot. Be careful it will sizzle and splatter!
6. Push any rice that is stuck to the sides of the pot, down under the water.
7. Put the lid on, turn the valve to sealing and push the rice setting button.
8. Do a quick pressure release, fluff rice with a fork.
Serve immediately!