【30分鐘完成】香脆臘味蘿蔔絲煎餅 Chinese Turnip Pancakes ＊Happy Amy
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- Опубликовано: 10 сен 2024
- 又快又簡單就可以完成呢個賀年菜，蘿蔔絲煎餅外脆內軟，而且裡面仲有一絲絲蘿蔔😍
好味～ 祝大家新年快樂，身體健康🧧
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詳細食譜 Recipe Here►
臘味蘿蔔絲煎餅 材料： (10 件)
刀嘜金裝鮮胚粟米油 適量
白蘿蔔 1/3條（約350克）
蛋 1隻
鹽 1/3茶匙
糖 1/2 茶匙
豉油 2湯匙
胡椒粉 1/2 茶匙
低筋麵粉 100 克
蠟腸 1 條
蝦米 25 克
蔥花 20 克
白芝麻
Chinese Turnip Pancakes
Ingredients: (10 pcs)
Knife Supreme Corn Oil
Turnip 1/2 pc（about 350 g）
Egg 1 pc
Salt 1/3 tsp
Sugar 1/2 tsp
Soy sauce 2 tbsp
White pepper 1/2 tsp
Cake flour 100 g
Chinese sausage 1 pc
Dried shrimp 25 g
Scallion 20 g
Sesame
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#蘿蔔絲煎餅 #蘿蔔糕 #TurnipPancakes #食譜 #Recipe #HappyAmy
![[肥美又香口] 蘿蔔絲煎餅 White Turnip Pancakes](http://i.ytimg.com/vi/9r-Ywy5VMJg/mqdefault.jpg)
![[肥美又香口] 蘿蔔絲煎餅 White Turnip Pancakes](/img/tr.png)
*蘿蔔絲 一定要放入少許鹽(大约1小茶匙)，攪均匀，大约放15分钟，就自動出水，然後用双手拿起蘿蔔絲 擠乾水份，再用。* 🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦
大家新年可以試下整黎喇食～🤩
蘿蔔糕食譜 ： ruclips.net/video/HU5SZumRfC4/видео.html
黑糖紅豆年糕食譜：ruclips.net/video/jHF80mhf_zY/видео.html
雲石椰汁年糕食譜：ruclips.net/video/k8AK9Y5LXaw/видео.html
一定會，等吾切了，明天就整🤣
如果想食得清甜啲，我有個小建議可以用紅蘿蔔代替白蘿蔔再加上粟米🌽，會更加好食😋
用青蘿蔔1樣掂
白蘿蔔軟熟啲
做了,有點失望因texture 太硬，我會試用粘米粉和減少粉的份量
，
正呀！方便快捷。
今天才看到妳視頻，做法非常簡單，易學，新手的我會去試做的，謝謝
天真爛漫，有特首風範。
很喜歡這個蘿蔔煎餅，又香又可以餸飯，非常正，多謝妳指導
我煮到一鍋水， 成鑊報癈，蘿蔔絲要用鹽先出水架
我冇用salt 出水、又麻煩又會令到蘿蔔絲冇咁爽脆⋯切絲較粗口感仲好，切絲後用筲箕「琼水」，放久些讓蘿蔔絲干身些更好。我冇用油鍋爆臘味粒、用纓花蝦、唔使浸、屋企冇䓤、用左parsley （原茜）? 頭一兩pan 較大火以至燶燶地，煎多幾wok 就好掂。屋企有人唔食蝦，改用冬菇粒一樣好味，過咗年仲有靚蘿葡賣，幾時想食就煎，食剩嘅用toaster oven 「項」返脆就掂⋯
*蘿蔔絲 一定要放入少許鹽(大约1小茶匙)，攪均匀，大约放15分钟，就自動出水，然後用双手拿起蘿蔔絲 擠乾水份，再用。* 🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦
好食呀唔使等新年都想食其實平時都可以整嚟食
今晚整來食，真係好味道😋
白蘿蔔先出水會5會好d呀！一做加料一路出水，而且，跟足做都5脆，又煎炸時d䓤煎焦晒，我做5到
英雄所見略同！
見住你個channel 慢慢愈來愈多人睇，還開始有業配，感覺好安慰
謝謝你❤️❤️
好鐘意呀，又方便快捷，又应节，仲好好味👍👍💖💖。
多謝妳嘅分享，我晚飯都跟住整咗啦，配埋菜乾豬骨粥真係好👍🏻😋
你都身體健康 新年快樂
好野！简单易学
I like this recipe, thank you for sharing. 😊
好正吖，又係一個超級容易就可以整到的一個食鐠，之前已經跟你整個幾個了，0失敗而且堅好食😋.。明天就試整這個，多謝你的分享😍👍
Thanks Amy for this simple and delicious recipe. Can I use All Purpose Flour instead of Cake Flour?
Yes, you can
First time made & ate this, very delicious. Yours is different fr others becos you add Chinese sausage & dried shrimps. Thanks 😋
簡單易明，好食，正！加油！
感謝 無私分享
好鍾意你介紹的食譜簡單易整，啱晒我呢類入廚新手，多謝Amy :)
啱啱用半個白蘿蔔學下整，大成功！好好味😋多謝教學
謝謝你的教學，祝你新年快樂，身體健康🎆🎆🎇🎇🧨🧨✨✨🎈🎈🎉🎉🎊🎊🧧🧧
多謝A M Y的分享。➕油。
非常好小食,易造.
多謝個食譜呀！係外國都可以食到簡單多料版啦。❤️
好喜歡看你整簡單，正，謝謝分享，我想整，流口水
做得不錯 幾好
Tried today, it was delicious👍. Thanks for the recipe. 💐
紅蘿蔔會硬冇白蘿蔔咁清甜
我都要學你煎、焗、煎
(只煎難熟又濃,
之前唯有先煑吓蘿蔔咋)
唔用低筋麵粉可以用鷹粟粉或粘米粉代替嗎？🙏
看起來非常的好吃、我也來試做看看.👍。
多谢晒！👍
来左啊Amy,我很喜欢你的片!做过很多你教的食谱,好喜欢你出的食谱
做过你的巴斯克蛋糕,古早味蛋糕,班兰蛋糕,都好好吃的啊💗
Thank you Amy, love the way you demonstrated!! Clear and get to the main points!!
Thank you😚
叻女哦又快靚正👍👍👍😋😋😋💪💪💪
見到都想食
靚見就流口水！👍
多謝分享
You're SUPER ! Thanks from Germany ! Tschuess !
幾好喎簡單香口睇落好好味👏👏👍👍😁😁
聽日即刻去買料整👌
可以改用焗爐焗？因吾想用咁多油煎
Hi AMY well done u teach us to do this just in time because it is near the lunar new year. Me n my wife are hooked your channel after watched your 7 videos about ur trip 2 Bangkok n Macau.on that day YOU ARE REALLY LIGHT UP MY DAY because that the weather are dark dull cold day.it was usually in winter in England although I lived in England for 35 years but I still hate it.well done n keep going.
Really great and thanks! I would do it tomorrow!🤩
我也做了真的很簡單又方便,謝謝分享真好吃哦
唔該請問你咩叫低麵筋麵粉？係咪即係普通麵粉冇 發粉嗰種？
Amy你好😁好鍾意睇你嘅片呀😋你好叻女👍🙏🙏
uduuuuuuruhshthhhdhrxfdrrdfcreece cgccffdddff😱😱😥😓🤦♀️🤔😱🤩🤔😐🤔🤗🤯🥶😱😱😱e🤬😨😱😱😱😰😨😰🐈⬛🐈🦃🐏🐈⬛🦩🦚🦡🐈⬛🐑🕊🎄🌙☄️☄️fd
😍多謝你呢個食譜！
我係入廚新手，整蘿蔔糕對我太難，試呢個應該冇問題
好想似 👍🏻👍🏻👍🏻
你好叻呀！Amy! 謝謝你
👍👍👍不知看多遍,悅者享欢乐
嘩,真的很容易做呀,谢谢
好似幾好食，試下跟你做先，thank you🙏
今日整咗 全家人話好好食
Hi 你好．想問下羅白要出水嗎？
Good idea👍😁🙏
新年快樂😊
好容易呀！我會跟妳照做，謝謝妳！
I followed the recipe but found 2 Tbsp too much. Is it possible we only need to add 2 tsp soy sauce?
Hi Amy, 點解唔係粘米粉嘅？用低筋麵粉過夜會唔會好硬呢？
蒸應該是用沾米粉吧，但我覺得她這種煎法蘿蔔絲不會熟透，想一想煮蘿蔔絲都要至少煮10分鐘才會軟，她才蓋上兩分鐘乾煎，我個人覺得不會熟透，應該先把蘿蔔絲煮軟後再混合其他配料一起煎，這樣比較保險。
之前跟住你食譜做左蘿蔔糕好成功🤝幾時得閒做埋芋頭糕分享下😀😀
正呀！好味
好介紹啊👍一個人唔想新年先食到又唔想咁多功夫做一底，呢個方法就隨時都可做嚟食又香口👏👏家中冇低筋麵粉，中筋麵粉可代替嗎？
可以啊，但會比較硬身少少
🙋♀️等我試吓先🙏🏻😋
好似好正，試下整先👍🏻
如果生酮唔落低筋麵粉，可以落咩粉？同埋咩份量？
業配都是可以接受~的~謝謝分享~食譜~~
謝謝🤣
快靚正
谢谢分享👍
It looks good 👍
多謝！好想食
咁啲白蘿蔔會唔會唔熟㗎？
Well done
請問可否用占米粉？
謝謝Amy,簡單快捷的食譜🥰🥰
好想試吓😁😁
放了豉油會黏鍋底?
點解唔用粘米粉呢?😊
好有新年Feel
請問低糖可用什麼代替低筋麵粉？
如果想在新年時吃, 但不想初一一早整咁多野, 請問可以怎樣能否預先整好麵糊放在雪柜一晚, 第二朝先至煎？謝謝。
放得耐啲蘿蔔會出水，咁可能要事先將蘿蔔加鹽揸乾水先，又或者要加多少少麵粉
@@HappyAmy 1+ads
為什麽用低筋麵粉而不是用粘米粉？
可唔可以整杏仁餅
Though the recipe yielded a fairly delicious product. However, I would highly recommend using a more healthy oil like ' Avocado Oil ' for the frying process!!
Corn oil nowadays are made from GMO corn!! While corn oil isn't intrinsically bad, it's highly processed and often used in unhealthy preparations like frying. Like popular vegetable oils such as canola oil, it's also high in over-consumed omega-6 fatty acids. Over time, eating a lot of it can become pro-inflammatory, bad for the heart and do more harm than good. My two cents!
No squeezing the water out of daikon?
hihi~
Hi Amy, can I use potatoe or tapioca starch instead of cake flour?
正
👍👍👍👍👍👍👍👍
請問
跑羅伯絲，咁大個窿去那里買？
正啊！等我試下先
請問點解用低筋面粉?
好正！最啱我依啲懶人😂
好正，如果用芋頭代替蘿蔔，可以嗎？
可唔可以教整年糕
用芋頭取代蘿蔔可以嗎?