I tried this recipe as well. My husband is always talking about good cornbread and nothing I tried lived up to what he'd had...until this. He loved it. He did want it plain though so I dropped the cheese and jalapeno and added 1 tsp salt rather than half. Thanks again.
Hi Bold Bakers! You might have noticed a change around here - the Gemma Stafford page is now called Bigger Bolder Baking! Don't worry, though, because everything you love about Bigger Bolder Baking is still here (including me!), this just gives us a better opportunity to debut some exciting new shows in addition to the ones you already love! Get my Best-Ever Cornbread recipe here: bit.ly/BestEverCornbread
This recipe is similar to one I have been making for many years. It's called Mexican Cornbread or Tex-Mex Cornbread. I have used the food processor to make a creamy style corn, but usually opt for a canned cream corn. It has been a while since I made it, and your finished cornbread made my mouth water. Yum!!
Looks Good! I've been making cornbread using creamed corn for over 40 years. I like bacon grease in the heated skillet instead of butter. It's also good using real maple syrup.
I made your cornbread today and I can tell, fantastic. I did my modification and I think even better! I put some fennel seeds, dry rosemary, kefir instead of milk and cherry tomatoes instead of jalapenos. I love them but my mother is not used to spicy food! Instead of all-purpose flour I used tapioca starch I also baked on a loaf tin! Omg lots of modifications but one thing I guaranty. The best ever cornbread that I had! Thank you for this gorgeous recipe.
I'll give your recipe a try. I've made many. Primarily in the southern US we make it without sugar 1/2 ratio of flour and corn meal, but I like honey in the batter when I want it sweet. Its a tradition to eat leftovers broken up in a glass of milk/or buttermilk. My grandmother ate it every night as a snack. I think you might love spoon bread for a sweet pudding style bread.
I love a sweet cornbread. I love that you made it in a cast iron skillet; it really makes it the best! I've never had it with mix-ins. Very interesting. I look forward to trying it!
I saw this while I was desperately trying to find different and more interesting recipes for cornbread. I love these ingredients and will be trying my own spin using this as a guide! Thank you!
Good day Gemma, Once again I made this "now famous" cornbread. It was for a party at my friend's house and we were about 50 people. I made 5 of them, three with jalapeno and two without. I turned out it was a success, I had a lot of good comments about it and everyone loved it. Thanks again for this great recipe, it is to me the Best-Ever cornbread. Cheers from Calgary, Alberta, Canada.
Hi Gemma, I've been looking around for a good moist and tasty corn bread and I think I found it. I made this corn bread last weekend and it came out delicious. I love the texture and the taste. I cut a bit on jalapenos and this will become my new recipe, my wife loved it too. Thank you for putting out those good recipes.
Hi Gemma, Greetings from Mumbai, India. I made it with a lot of change in the ingredients (No Eggs, No Honey, Bhavnagri Peppers for Jalapeno, Wheat Flour for All purpose flour, Corn Flour for Corn Meal) based on stuff available to me. Trust me I nailed it and it turned out to be amazing. The mashed corn turned out to be the secret. Keep sharing such amazing recipes. Cheers.
I’ve never had cornbread but always been curious...today I had to buy cornmeal for another recipe and thought let’s give this a go...of course I searched for My queen Gemmas recipes ❣️ and I was so happy when I saw I had all the ingredients! 😚 I added spring onions as you suggested and oh wow it was sooooo good!! 😋😋 I don’t have a skillet but baked it in a normal cake tin, doing the butter thing first to preheat before I added the actual batter. Just too good!!! Truly is a “best ever recipe!” We need more in this series! I’ve almost made all of them now! 😘
Thank you so much for this glowing comment, Siarrak! I'm delighted that you're enjoying abking with me, which is very important to me and my BBB team !
Love the recipe Gemma! Never thought about adding blended corn in cornbread! But do you have any substitution for he cornmeal (like maybe regular flour and adding more real corn) or else I cant make this awesomeness! Thanks
Unfortunately, no sub for cornmeal. But you can give it a go with plain flour and let me know how that goes. Cornmeal is the foundation of this recipe really.
Love this recipe! It's Lent and with St. Paddy's Day 'round the corner I'm waiting for something really traditional from you Dear Gem. Love from India xx P.S. Happy Women's Day and may God bless you abundantly ❤️💙
Thsnk you SO much for your cornbread recipe!!!! I can not wait to try it. I Love cornbread, but mine always comes out so dry!!!! Love your channel!!!!!!
I'm really looking forward to your new healthy recipes. You are so creative and have a special talent for finding a way to make manufactured food from scratch using just ordinary ingredients without the artificial colors, chemicals or preservatives. I can't wait to see what you do next. Thanks for listening to us and going more "natural" with the ingredients. The time is soon coming when those who know how to make healthy meals from very basic ingredients will be able to feed their families from what they can grow themselves and still make it tasty and nutritious.
I'm from the deep south and we have never been a fan of sweet cornbread. We call this recipe Mexican cornbread but there is no honey in ours. I think I will try it - sounds delicious.
Bigger Bolder Baking it is a buttermilk cornbread with cornmeal, flour, egg and oil. We also make the Mexican cornbread (my hubby's fav). My mom use to make a savory cornbread with zucchini but unfortunately I cannot find her recipe nor have I seen one online. They are mostly sweet - hers was savory. Can you create one?
Hey Gemma firstly congratulations on your expansions and goodluck for all ur future endeavours. This recipe is a must try for me as i have loads of corn ripening in my backyard..so i ll give it a go 😊😊😊
That fresh corn sounds amazing! That will be the sweetest corn ever! Give it a go and would love to see your results on the website 🙂www.biggerbolderbaking.com
I like cornbread and the sweetness of the honey. I would like to try adding green onion and bacon as well. However, it's either gonna be sweet or savory, but I don't see onion and bacon paired up with honey. NO WAY. Trying the sweet version tonight.
Good afternoon Gemma here in Brazil, I make corn with a crushed stone mill, it gets so foppy and it grows, delicious to eat with cold and butter, it has another broa with common faba but mitura the cassava made of cassava, also good I love corn I love everything tamales, tamales, everything dumplings, I'm going to make this cake sorry for writing a lot. I make a lot of your recipes.
Wow! This is wonderful! Bigger Bolder Baking is expanding! Will be looking forward to all of your new videos and liv's every week Gemma. More power to the Bigger Bolder Baking Community! Please make a sans rival cake. Haha. Thank you!
I had corn bread this morning but not as yummy looking as this😄 I liked the trick you did with the corn kernels👍. Really haven't seen anyone do it like that before😋😍 Would give it a go for sure
Use buttermilk always. Leave out the flour. Add smoking hot oil to the mix. Leave some oil in the skillet and pour mixture back in hot skillet . Bake at 400 until edges are brown then turn on broil to Brown top.. so very good.
I never made cornbread because it's always dry when other people make it but this recipe looks like I can do this and it looks delicious too. The eggs I will substitute with flax but have you made it with the flax water? Does it taste okay or does it change the taste completely?
Gemma,Your best ever cornbread looks so good and tasty,I am going to attempt to make it at home soon but without the green chillies in it because I don't like spiciness only very mild spice.Can I leave our the green chillies and put something in your recipe?
I love cornbread but hate the dryness..this is, definitely, a must try! I love how your eyes twinkle when you speak of Kevin. Can’t help but smile. I’ve been with my hubby for 20 years and you rarely see us apart. I’m extremely blessed. I hope the twinkle never goes away for both of you. 😊❤️
looking forward to the healthy baking channel (-: corn bread was the first thing I ever baked/cooked. they were called corn pies but were basically meant to be just corn bread in muffin tin I made them when I was about 7 hehe and the result wasn't right at all, mostly because I used canned sweet corn hah but 7 year old me actually liked them I can't wait to make corn bread again! This time following my favorite pastry chef's recipe and not one from Baby TV channel 😁
You are amazing! My lord I just adore you. 😍 Did you know those jiffy boxes of corn bread has lard In them amongst other horrible ingredients?!? I was shocked to find that out?!! This all natural recipe is a jem!
I haven't tried on the stove but if I'm experimenting, I would cover it with foil halfway though the cooking time. Yes, you can cook this in a microwave. I suggest you use a ceramic dish.
I tried this recipe as well. My husband is always talking about good cornbread and nothing I tried lived up to what he'd had...until this. He loved it. He did want it plain though so I dropped the cheese and jalapeno and added 1 tsp salt rather than half. Thanks again.
My southern family made this when we had fresh corn from the garden, it was called “ gritty bread”. Wonderful memories!
Hi Bold Bakers! You might have noticed a change around here - the Gemma Stafford page is now called Bigger Bolder Baking! Don't worry, though, because everything you love about Bigger Bolder Baking is still here (including me!), this just gives us a better opportunity to debut some exciting new shows in addition to the ones you already love! Get my Best-Ever Cornbread recipe here: bit.ly/BestEverCornbread
This recipe is similar to one I have been making for many years. It's called Mexican Cornbread or Tex-Mex Cornbread. I have used the food processor to make a creamy style corn, but usually opt for a canned cream corn. It has been a while since I made it, and your finished cornbread made my mouth water. Yum!!
A1 since Day one ! Love this channel and all the yummy recipes! Haven’t failed me yet ! Love you Gemma !!
Thanks a million for being here!
I love corn I'll try this recipe in my summer holidays .
Gemma I just love how practical and easy you make these recipes even if sometimes you don't have fancy equipment. Thank you
You're welcome!
Looks Good! I've been making cornbread using creamed corn for over 40 years. I like bacon grease in the heated skillet instead of butter. It's also good using real maple syrup.
Good quality ingredients make a difference!
Mrs Baking,
Your hair is spot on today :)
thank you for the recipe, i could eat cornbread for breakfast, lunch and dinner
Noob
I've never ever had cornbread before so I'm definitely gonna try it!
I made this today and it was amazing!!!! I had it with soup, to break my fast. It was so yummy! Thank you ♥️
yUM!
Amazing recipe and how helpfull for us from Europe that you have the ingredients in the metric system. Thanks a lot!
Hey awesome 👍 it is similar to Mexican cornbread.I love the technique you have used for the corn.
Best wishes for your Channel ❤️ God bless you.
I made your cornbread today and I can tell, fantastic. I did my modification and I think even better! I put some fennel seeds, dry rosemary, kefir instead of milk and cherry tomatoes instead of jalapenos. I love them but my mother is not used to spicy food! Instead of all-purpose flour I used tapioca starch I also baked on a loaf tin! Omg lots of modifications but one thing I guaranty. The best ever cornbread that I had! Thank you for this gorgeous recipe.
Lots of modifications, but delighted that everything worked well for you! One Bold Baker you are!
Bigger Bolder Baking Thanks
Reading this from you I am flattered!!!
I'll give your recipe a try. I've made many. Primarily in the southern US we make it without sugar 1/2 ratio of flour and corn meal, but I like honey in the batter when I want it sweet. Its a tradition to eat leftovers broken up in a glass of milk/or buttermilk. My grandmother ate it every night as a snack. I think you might love spoon bread for a sweet pudding style bread.
That sounds interesting, Leta! Thank you for sharing.
It's my first hear about this bread ... Thanks Master ... I will try it for sure♥
I love a sweet cornbread. I love that you made it in a cast iron skillet; it really makes it the best! I've never had it with mix-ins. Very interesting. I look forward to trying it!
Give it a go!
I saw this while I was desperately trying to find different and more interesting recipes for cornbread. I love these ingredients and will be trying my own spin using this as a guide! Thank you!
Let me know how it goes www.biggerbolderbaking.com/cornbread-recipe-best-ever/
When I was last in America we had cornbread with rosemary, it was so amazing. Will have to give this one a try,
That sounds delicious!
Dear Gemma
You always best
You are my all-time favourite
God bless you 👍
Thank you, Tanishaaa!
The RUclips name change makes sense. This cornbread looks delicious. I will definitely be trying it!
Can't wait to see your results, Gerarda!
Thank you, Gemma!
Good day Gemma, Once again I made this "now famous" cornbread. It was for a party at my friend's house and we were about 50 people. I made 5 of them, three with jalapeno and two without. I turned out it was a success, I had a lot of good comments about it and everyone loved it. Thanks again for this great recipe, it is to me the Best-Ever cornbread. Cheers from Calgary, Alberta, Canada.
Amazing job, André! Thank you so much for your input!
I’ll be sure to show my mom this! She, my brother, and my dad all LOVE cornbread muffins, so this will really help!
Can't wait to see your results!
I love your recipes! Simple and easy to follow. 🥰
That cornbread looks really nice and golden!!!!
But what do you eat it with
Melissa A chili or soup and some eat it with turkey.
I'm so excited for the new shows that'll be part of this channel! Thanks Gemma and the team for creating such awesome content.
Thank you Robyn! It means a lot!
Hi Gemma, I've been looking around for a good moist and tasty corn bread and I think I found it. I made this corn bread last weekend and it came out delicious. I love the texture and the taste. I cut a bit on jalapenos and this will become my new recipe, my wife loved it too. Thank you for putting out those good recipes.
That’s fantastic, Andre! I’m delighted you got on well with my recipe. Well done, bold baker!
Chef Gemma, your recipe is the best I've seen on RUclips. Definitely using this. Thank uuu 😀👍🏻
Hope you enjoy! Thank you for being here.
This really is the best cornbread i have seen so far👏🏽
Hi Gemma,
Greetings from Mumbai, India. I made it with a lot of change in the ingredients (No Eggs, No Honey, Bhavnagri Peppers for Jalapeno, Wheat Flour for All purpose flour, Corn Flour for Corn Meal) based on stuff available to me. Trust me I nailed it and it turned out to be amazing. The mashed corn turned out to be the secret. Keep sharing such amazing recipes. Cheers.
Wonderful! Well done !
Finally got it ...the bread has turned out amazing 😍..thanks ..will it try as it cools as it's very moist .
I Love corn 🌽 bread Thanks for this recipe 👩🏼🍳
i ❤️ cornbread so much! thanks for this!!
I’ve never had cornbread but always been curious...today I had to buy cornmeal for another recipe and thought let’s give this a go...of course I searched for My queen Gemmas recipes ❣️ and I was so happy when I saw I had all the ingredients! 😚
I added spring onions as you suggested and oh wow it was sooooo good!! 😋😋
I don’t have a skillet but baked it in a normal cake tin, doing the butter thing first to preheat before I added the actual batter.
Just too good!!! Truly is a “best ever recipe!”
We need more in this series! I’ve almost made all of them now! 😘
Thank you so much for this glowing comment, Siarrak! I'm delighted that you're enjoying abking with me, which is very important to me and my BBB team !
Cornbread looks good I can just taste it thanks again for sharing.
Hope you'd give it a go, Sarah!
Love the recipe Gemma! Never thought about adding blended corn in cornbread! But do you have any substitution for he cornmeal (like maybe regular flour and adding more real corn) or else I cant make this awesomeness! Thanks
Unfortunately, no sub for cornmeal. But you can give it a go with plain flour and let me know how that goes. Cornmeal is the foundation of this recipe really.
This looks amazing!
I love this recipe I'll Definitely try it thanks gemma
So yummie nd also healthy ...i deffinatly try this
Looks delish I would give this recipe a try.
Love this recipe!
It's Lent and with St. Paddy's Day 'round the corner I'm waiting for something really traditional from you Dear Gem.
Love from India xx
P.S. Happy Women's Day and may God bless you abundantly ❤️💙
Explore my Irish recipes on the website www.biggerbolderbaking.com/category/recipes/irish-recipes/
Stay tuned for my new episodes!
Grew up in Nashville and this recipe is similar to the one my family uses! :-D We use salted butter for the skillet and it makes the BEST crust!
YUM! Hello Nashville!
Looking so delicious thank you gemma
Spectacular recipe!! 😋👍
I adore this lady.......she is amazing
Thank you, Stanley!
Thsnk you SO much for your cornbread recipe!!!! I can not wait to try it. I Love cornbread, but mine always comes out so dry!!!! Love your channel!!!!!!
I can't wait to see your results too!
Thanks for a very great recipe
You're welcome, Sudha
Gemma, you are phenomenal! This cornbread looks so great and delicious :) I can't wait to make it
Used to make those in the late 1990s somehow lost the recipe so will just to try your recipe. Thanks again.
Go for it!
Looks awesome n healthy too ..will definitely try it
Go for it, Kiran!
How much flour are you using ...web page not opening..pls help I am in the middle of the recepie
I'm really looking forward to your new healthy recipes. You are so creative and have a special talent for finding a way to make manufactured food from scratch using just ordinary ingredients without the artificial colors, chemicals or preservatives. I can't wait to see what you do next. Thanks for listening to us and going more "natural" with the ingredients. The time is soon coming when those who know how to make healthy meals from very basic ingredients will be able to feed their families from what they can grow themselves and still make it tasty and nutritious.
Thank you so much for the very kind words
looks great thank you
Wow looks so yumm
Thats an amazing recipe Gemma! Also can't wait for the show 😍
Thanks a million!
I've never tried cornbread before but this recipe look so good Gemma! 🙂 Thank you for sharing 👍
I hope you give this a go!
thank you miss gemma for everything
You are welcome, Marie!
I like her! Great sense of humor!
Thank you for your kind words.
Hi Jemma, I'm loving your recipes and the whole homely feel. Love it.
Glad you like them! Thank you for being here.
I'm from the deep south and we have never been a fan of sweet cornbread. We call this recipe Mexican cornbread but there is no honey in ours. I think I will try it - sounds delicious.
What is cornbread where you are like?
Bigger Bolder Baking it is a buttermilk cornbread with cornmeal, flour, egg and oil. We also make the Mexican cornbread (my hubby's fav). My mom use to make a savory cornbread with zucchini but unfortunately I cannot find her recipe nor have I seen one online. They are mostly sweet - hers was savory. Can you create one?
I will see what I can do about that! Adding to my list
Cornbread looks delicious 😍
It is! Give it a go www.biggerbolderbaking.com/cornbread-recipe-best-ever/
Yayy! Yayy! Yayy! I'm so excited for Olivia's show! I always wanted to see her recipes in a video form!
Thanks a million Vatsal! Olivia and I would really appreciate Bold Bakers rallying behind this new development
Looks delicious
Hey Gemma firstly congratulations on your expansions and goodluck for all ur future endeavours.
This recipe is a must try for me as i have loads of corn ripening in my backyard..so i ll give it a go 😊😊😊
That fresh corn sounds amazing! That will be the sweetest corn ever! Give it a go and would love to see your results on the website 🙂www.biggerbolderbaking.com
Do you read my mind? Lol. I swear every time I want a recipe you pop up with one I need.
Yessss love the ideas
Looks delicious
All of my grands favorites in this cornbread 🌽 have to try to cook it for them...🍽👌
Sweet! Do share your results when you make them 🙂
I like cornbread and the sweetness of the honey. I would like to try adding green onion and bacon as well. However, it's either gonna be sweet or savory, but I don't see onion and bacon paired up with honey. NO WAY. Trying the sweet version tonight.
Oh this is so yummy and delicious!!
i never had cornbread before it is so uncommon in my country but i would like to give this a try. tq gemma
Go for it!
Looks so delicious
Very nice 👌👌👌👌👌👌👌
Good afternoon Gemma here in Brazil, I make corn with a crushed stone mill, it gets so foppy and it grows, delicious to eat with cold and butter, it has another broa with common faba but mitura the cassava made of cassava, also good I love corn I love everything tamales, tamales, everything dumplings, I'm going to make this cake sorry for writing a lot. I make a lot of your recipes.
Thank you so much for sharing! Lovely story about the food from Brazil!
Wow! This is wonderful! Bigger Bolder Baking is expanding! Will be looking forward to all of your new videos and liv's every week Gemma. More power to the Bigger Bolder Baking Community!
Please make a sans rival cake. Haha. Thank you!
Thanks Mark!
Wow... Gemma, I was looking for it, thanks.❤💕
Yum, my husband would have loved it
Fruomento pane its my favorite dished,grazie mile.
I so love corn! Will definitely have this one soon! ❤️
Go for it!
Love all of your vids and your channel
Thank you, Jamie
I love whatever that has corn 😂 being born in the country that it was domesticated is amazing. 💛
Me too I LOVE CORN, CORNMEAL, AND THE LIKE
Wow looks too tempting definitely going to try .Thank you
Go for it! Get the recipe here, www.biggerbolderbaking.com/cornbread-recipe-best-ever/ Enjoy!
Wow luv this look yummy
I had corn bread this morning but not as yummy looking as this😄 I liked the trick you did with the corn kernels👍. Really haven't seen anyone do it like that before😋😍
Would give it a go for sure
Can't wait to see your results, Crissy!
I like it , It is easy to cook with everymeal , I got it , when I have a lazy day , I will make this recipe with my lovely hubby then , Thanks .
Delighted you like it! Leave out the savory ingredients here, you can also make it sweet with honey! Hope you two enjoy !
@@biggerbolderbaking So much thanks !!!!!
Use buttermilk always. Leave out the flour. Add smoking hot oil to the mix. Leave some oil in the skillet and pour mixture back in hot skillet . Bake at 400 until edges are brown then turn on broil to Brown top.. so very good.
Thanks for sharing, Donna!
Thanks Gemma♥
I never made cornbread because it's always dry when other people make it but this recipe looks like I can do this and it looks delicious too. The eggs I will substitute with flax but have you made it with the flax water? Does it taste okay or does it change the taste completely?
It should not change the taste completely, but, of course, it will be different from using real eggs.
Oh my looks so good, I don't like honey what so ever though. Can I use syrup you think?
For sure! Maple syrup would be grand
Lovely 😍😍😍
I prefer my cornbread to be savory while the honey adds the sweet.
Gemma,Your best ever cornbread looks so good and tasty,I am going to attempt to make it at home soon but without the green chillies in it because I don't like spiciness only very mild spice.Can I leave our the green chillies and put something in your recipe?
Yes, absolutely. You can replace it or leave it out. Hope this helps.
I love cornbread but hate the dryness..this is, definitely, a must try! I love how your eyes twinkle when you speak of Kevin. Can’t help but smile. I’ve been with my hubby for 20 years and you rarely see us apart. I’m extremely blessed. I hope the twinkle never goes away for both of you. 😊❤️
looking forward to the healthy baking channel (-:
corn bread was the first thing I ever baked/cooked.
they were called corn pies but were basically meant to be just corn bread in muffin tin
I made them when I was about 7 hehe and the result wasn't right at all, mostly because I used canned sweet corn hah but 7 year old me actually liked them
I can't wait to make corn bread again! This time following my favorite pastry chef's recipe and not one from Baby TV channel 😁
Fantastic! It is real easy this corn bread. I hope to see your results soon!
Yey finally my request!!! Thank you gemma!
I really like your videos they are so good and I tried every single one
Thank you! I do hope you are sharing your results on the website www.biggerbolderbaking.com
that looks delicious
You are amazing! My lord I just adore you. 😍 Did you know those jiffy boxes of corn bread has lard In them amongst other horrible ingredients?!? I was shocked to find that out?!!
This all natural recipe is a jem!
Hope you give this a go and share your results!
Woooooow.... yummy...I m preparing this without egss...it's corn handvo....
Tnx for sharing ur recipe gemz 😊😊😊
Hi🤗I like to try the cornbread but can we bake it in a microwave or on a stove?? I think it's very good, Gemma!
I haven't tried on the stove but if I'm experimenting, I would cover it with foil halfway though the cooking time. Yes, you can cook this in a microwave. I suggest you use a ceramic dish.
Definitely gonna veganize this!🔥🖒
YUM!! Almost like spoon bread!