Corn Fry is what my grandma called this. She cooked them in the leftover bacon grease that was from breakfast. A stack of them would sit on the counter, covered with a towel. It was a snack. People would walk by and grab one whenever they pass through the kitchen. As a kid, we loved walking through the kitchen.
My neighbor had bacon, eggs and biscuits cooking every morning,along with coffee and a morning prayer from her prayer cards that sat in the middle of her kitchen table ❤ I was 5 sitting with 80 year old woman, listening to them talk about God and how they liked their toast a little burnt . We each took a card read it out loud and then we would eat 🙏 She lived to be 101.
My grandma would throw out a full breakfast like that every day too. My favorite was fried pork chops,eggs, hash browns and biscuits and gravy, and it took her literally no time at all. When the biscuits went in the oven cooking started and it was all done by the time biscuits were done, gravy and all, My God I miss her and my mom😢
My grandmother made me homemade biscuits and served it with shaved country ham from a local butcher for my breakfast when I was a little boy. When I had children of my own I did my best to make breakfast for them the same way on days when I could. There's nothing like home cooking to connect us to the past and help to feel a connection to those we love.
I was all worked up inside yesterday. Angry and sick over the afghan problem, so I sat down and listened to Phil preach a sermon, I bluetoothed it to my big TV speaker, turned all the lights off and laid down in my bed to listen. 30 min later, I was weeping to the Lord to heal my own problems instead of everyone else's. I feel great today.
This video was a blessing! You taught us how your mama made hot water cornbread, gave us a history lesson, exhorted us to cook, and prayed like a man who knows his God! Praise the Lord!
Please! We need more of Mr Phil’s cooking! Make it a series! PLEASE!! Phil is the BEST!! Rich enough to hire a personal chef if he wanted too but humble enough to do it himself. He’s funny too.
I love that he's so humble despite being a millionaire. He could be living in a big mansion like Willie but he's happy just being in his little house on the river with his wife and his dogs.
I love it. I had the same thought. As much money as he has, his kitchen could be so grand but I love that it’s not. He is so humble. And it has an effect on others, made me more happy with what I have too.
@@anonocomment he was in an episode of the duck call room with Si and they grew up without running g water or electricity so he is just who has always been.
We need more people like Phil making it because he truly truly deserves it. Such an humble and God fearing man and is not afraid to stand on what he believes. He also hold many of the wonderful southern traits many of us southerners have grown up with. God bless you and keep on keeping on.
Cheated on his wife, was a drunk and a druggie. All around not a good guy. But found Jesus. Now he can still be an asshole, but he is forgiven. Okay. P.S. Not a real show, dumb dumb. You do you
The difference between the old timers and now is everybody had to work back then and people didn't overeat. Didn't matter that they used lard and bacon fat and butter for everything, they sat down for their meals and in between, they worked. It's too easy now. I mean you can order as much food as you want with your phone and it will be brought to you, wherever you are. Modern times are set up for health problems, unless you consciously make an effort.
@@EthanMcKee. Yes I do lol. I don't see much difference between that and real life now. Morbidly obese people riding around on Rascals, ordering food on their smartphones. The fact that fat people use electric scooters to get around is insane in and of itself.
Ooowee!!! Granny use to make hot water cornbread. I love it! I learned how to make it when Granny was on her death bed. She still had a little appetite and she ask me to fix some Greens and cornbread, but I fixed hot water cornbread instead she didn’t know that I had been watching. That hot water cornbread was delicious for my first time fixing it. She enjoyed that meal that day. My Granny died a few days later bragging about that delicious meal. Love you Granny 😢
I was thinking about hot water cornbread this week. So funny that this video popped up out of nowhere. My grandma used to make it and I didn't like cornbread when I was young. But she passed and I didn't know how I'd learn, but here you are! And my favorite parts were when you mentioned Paul and prayed at the end. God bless you sir, thank you!
My grandparents from southwest Mississippi ate good old country cookin all their life... both lived to 90 years old. They worked hard and ate well by the grace of God. Amen brother 😁
My dad did most of the cooking but when my mom fixed cornbread, this is exactly how she made it. Delicious!🥰🥰My mom’s hot water comment looked just like this!!!
My grandmother born 1900 would pour the grease from the bacon fat she ate with her grits, right over her grits. Lived to be a 100. She also did not sit on her butt and watch tv all datX Always stayed busy
Mama made her hot water cornbread just like that. I grew up eating it and made it for my kiddos too. I'm 77 now and this reminded me of watching Mama cook and learning how to cook good ole country food.
Thank you, Phil, for reminding me of the way I grew up. My grandmother made sure I had God and good food. I grew up in a small town in rural Ohio. We grew our own vegetables, had chickens for eggs and other animals for meat. My dad hunted for deer, pheasants and rabbits to supplement our diet. My grandmother baked bread, both regular and cornbread, and canned vegetables for the winter time. It was a simpler time. I miss my grandmother and my dad.
My dad would make pinto beans with ground meat, onions.. and his mom would make the hot water cornbread and this pickled stuff that she would can called cha cha.. man it would be so dang good!! I miss those days🥰🥰 I used to run home when my dad was making beans..
@@Pretti_Lucky My grandmother would make a relish with green tomatoes , spices, and vinegar. When she was cooking it as soon as you opened the door to come in the house the smell would take your breath away. She called it chow chow. I'm 71 yrs old and it seems just like yesterday when I was a little boy in her kitchen when she was making that wonderful relish. She's been gone since 1963, I still miss her .
I love the fact that Phil is the real deal..he puts God first and even .prays all the time .he is unashamed and justifiable so.may God grant him many years to continue to spread the word of God. God bless you Phil for always speaking the truth. protection and deliverance from all negative and harmful people and situations. peace be with you.
My grandmama’s cakes always were a little wavy across the top. Even after watching her make em, it took till 10 yrs old when I realized it was her fingers where she patted it down with cold water. Now in my middle age, I’d give just about any thing to have her back awhile more. Her passion of life was Jesus Christ, and feeding working men, we’d rather eat hot water cornbread than cake.
You’ve got to love the fact that with all the money Phil and Kay made filming Duck Dynasty they still live that good old boys backroads way of life. I love this whole family and miss seeing them on TV.
This is contrived and on purpose. Look up photos of their family before they got famous. It’s to be relatable to their demographic, lower income white people.
I taught my son to cook and he’s a good cook! My mama used to make hot water corn bread. So thankful that I grew up on a farm and learned how to do for myself and my family. I’m 61 now and still baking bread, cakes from scratch and canning fruits, veggies and meats. God is SO good!
I've got ham hocks, bacon, onions, collards and now Mr Phill's fried cornbread getting cooked for a fine Sunday Mother's Day meal. Thank you Sir, as always.
I grew up along side a rail line in the middle of Australia with nothing. Now I earn a lot, I still try and live like I did back when I had nothing. Cooking is pleasure. I could eat at just about any restaurant I choose, but I would prefer to stay at home, watch Phil, and others, and cook corn bread. Happy days.
My mom would add a little baking powder. Sheila’s add a little lard sometimes. She didn’t deep fry, but just added a little oil to the cast iron skillet and make patties. Fry on one side and turn on the other side and fry! For myself, I add corn and a little jalapeños sometimes.
God bless Phil Roberson and his precious wife Kay and all the family. What a profound and eternal impact you all have had!! “The Blind” was such a moving and heartfelt testimony to the awesome power of the Lord to forgive us and make us new. We’re thankful for the encouraging,humorous, honest, and wholesome show you made for all of us to enjoy! You’ve demonstrated what Godly dads and moms look like. We appreciate you all !❤
As a southerner I'm absolutely addicted to cornbread I love that slightly sweet cakey thick fluffy cornbread (especially with a hot bowl of chili in the winter ❤️) But this fried up in little hamburger sized disks, is perfect for some pork chops and applesauce or mashed taters mm mm! ❤️ My Nana taught me that when I lived over with her and Pop (grandfather) for a couple years, she makes some great hot water cornbread
"that's close enough" lol had me cracking up. I love Phil. I wish he was my dad. Just loves God and is a good man. I love the whole family. God bless 🙏.
I'm sending you healing thoughts and prayers in the name of Jesus from Chicago Illinois. I know those feelings well so let's stay strong together. I'm Sooz, what's your first name my friend? So we could pray for you by name 💞 🙏🏼
That looks so good. Our pioneers in SouthAfrica cooked a few variaties with maizemeal and we still do today. Called it mieliepap. Made it liquidy, semi hard/clayish, stiffpap and crumble pap which were only the concentration of meal available per meal. Big secret was to heat it long enough to make the difference between edible and delisious. Babies got to eat the very fine pap called ouma meelbol. Thanks for this. Im definite ly going to try.
Oh Mister Phil this does my heart wonders!!! You brought a smile to my face I will not soon forget. I cook everyday it’s my thing I love it. But you just have that way with words God bless ya. Many thanks and send out some more. Thanks again. Really appreciated you in the kitchen.
Oh Phil you sold me with that prayer I make hot water corn bread and make patties with my hand just like you said with the cold water and mine have a crunchy coat on the outside and moist on the inside my grand dad and father in law would ask me to make them for them to go with their greens my step dad was from Louisiana and I watched him make them one time as a teenager I learned how to cook from scratch by watching my elders because I love good food and my grandchildren love their grannies cooking!!!💞💞💞💞💞
#1 thing should be doing is to get the mother back. Bringing up kids in a broken home destroys them and the cycle continues with their eventual families.
God Bless you and your family Phil! Love to watch you cook. Makes me miss my Great Grandma, who we had with us until age 97. She cooked good food, like you, never worried about blood pressure, cholesterol, none of that, ate a pound of butter a week on her biscuits and cornbread. The doctors told us, if she likes it, let her have it! Some things might not be good for us, but they are good To us and in the end, sometimes that is more important.
My grandmother and my mother made this the exact same recipe. I absolutely love it. Sometimes I would eat fried cornbread and nothing else during that meal.
I love how simple you are and how you simplify life. This is definitely something I want to try and I hate cooking! I agree, my grandparents lived into their 90s and they never followed any complicated diets. They continued to eat the type of food they grew up on in Puerto Rico...rice, beans, chicken, and pork chops.
My grandma (born in 1912) used to make this and I loved it! I tried making it once and it turned out a disaster lol. Your recipe and method seems to be the easiest and best. Thank you!
I usually have collard greens and butter beans with it! And yes, this old northern girl can cook! I've even learned to make foods in other countries while traveling around. I had no "teacher" as a kid so I learned everything I know on my own. My kitchen skill impressed the heck out of my recently deceased other half who was born and raised in KY!
Grandma cooked everything in lard and every meal had a cornbread ! She was 97 her mom died at 93. Grandma worked her garden every day. I miss the old days !!!
My Dad turns 80 next week. His grandmother lived her entire life in a small town in Mississippi and cooked everything in lard rendered from their own hogs. She cooked bacon, sausage, eggs (fried in lard), and biscuits (made with lard) every morning for the men who worked the fields. Her breakfast would be the leftover lard/grease in the skillets poured over 2 big "cathead" biscuits. It was bread made with grease, with grease poured over it. She weighed about 200 lbs when she died at age 98. The day before she died she was shelling black-eyed peas on her front porch.
My Great Grandmother kept a can of Crisco on her stove. I can still clearly see that large blue can with the red letters. She also grew fresh vegetables in her field and would be out in 90 degree weather cutting her front and back yard. She chewed tobacco and The LORD was/is ruler of her life. She lived to 93 years old. Praise ALMIGHTY GOD!!!
Damn right I miss the old days and the old ways back when work meant something to people and wasn't dreaded like it is now. We use to enjoy it. Now this country is way the hell too entertained.... And it's a damn shame
@@jakemitchell1671 your story of your great grandmother and the "lard" just about tore me slap up, I laughed for ten minutes I know, lol, I'm laughing now even! It's wasn't the fact that she ate so much lard , it was the way you worded the whole thing,lololol !! I'm from Louisiana, off in the woods , and the stories we tell and are told sound so much like you told, so I'm figurin you definitely got a COUNTRY boy background! Loved it!
I learned from my nana. I was fortunate enough to take care of her and learn the ways before she got too old. She was 95 at the time, still kicking God Bless!
I am so going to make this. When I was growing up my grandma and mom wouldn't let me in the kitchen to learn how to cook anything so I had to make meals on how I thought they were made....long story short....I'm very blessed to be a good cook and so is my husband, we learned together. Adding this to our routine is going to bless us even more. Thank you Phil for sharing this with us. ~~GOD BLESS YOU~~
I love when he calls his grand babies , yuppie girls just as serious can be...Those will will have a life time of stories about their grandpa. Chokes me up with joy 😂
My wife is an excellent cook! So time to time I do the cooking. Love these old time recipes and going to try making them to go with my pot of pinto beans and ham bone. Happy to say my wife and I are in our 60th decade of life and healthy. No prescription drugs. We just eat healthy and good as we can. We are active and both still work full time jobs. We hardly ever eat out. Mostly on special occasions. Thank you for sharing this. God Bless.
Good to see a man in the kitchen. My husband cooks. Hasn't hurt him. Ever since we've been married he cooks Sunday morning. He came like this. He cooked at home which was ok with his mom in her house but now that he's married it's a disgrace and unmanly. Been hearing her complain about it for almost 24 years. I like it. If I can work cows with him ain't nothing wrong with him cooking. We're on this joint venture together.
@@espencer83 If you listen to the names of them he was naming off. He said hush puppies. And he said put onion in them if you want. And if you want them smoother and not crunchy you can roll them in your hand. So I agree to disagree.
I adore the fact that even with all the money you guys have stayed in your little old house you’ve always had it makes you guys even more special and real 💕 it makes me think of my parents and my grandparents wouldn’t matter how much money they had they’d never leave the property they own now and would never live the huge expensive life
Amen and Amen 🙏🙌✝️❣️ LISTENING TO OLD-TIMERS IS A MUST and to me SHOWS YOUR REAL INTELLIGENCE 🤔 IF YOU CAN LISTEN TO THE OLD-TIMERS AND DO WHAT THEY SAY WELL THEN YOU'RE SMART🤨
😊 Love your video! My corn harvests were wonderful this growing season. I'll be making my homemade corn meal today, then I'll follow your recipe. I grew up eating hot water corn bread though a slightly different version. I started growing my own food when covid hit. I HATE going to restaurants. I never got covid. I have no allergies. I grow my own food, cook my own food, clean up afterwards. Self-sufficiency. Good health. Long life. Thx for the video and recipe!!!!❤❤❤❤❤
Currently making caramelized shrimp since it's my husbands favorite but I think I'm gonna make me some crunchy cornbread for my mama and aunts tomorrow when we all sit down to eat Mother's Day dinner. Thanks for the recipe! ♡
That's what my sweet momma called them too. I loved them and I love watching Phil cook and more importantly his testimony of Jesus. Keep it up Phil dont change@
How can Phil cooking hot water cornbread bring my anxiety and blood pressure down? Reminds me of the simple and good things in life. Thank you Jesus.
Amen
simple living, best living
I think it will,👍😉
🙏
Amen!🙏
Corn Fry is what my grandma called this. She cooked them in the leftover bacon grease that was from breakfast. A stack of them would sit on the counter, covered with a towel. It was a snack. People would walk by and grab one whenever they pass through the kitchen. As a kid, we loved walking through the kitchen.
My neighbor had bacon, eggs and biscuits cooking every morning,along with coffee and a morning prayer from her prayer cards that sat in the middle of her kitchen table ❤ I was 5 sitting with 80 year old woman, listening to them talk about God and how they liked their toast a little burnt . We each took a card read it out loud and then we would eat 🙏 She lived to be 101.
My grandma would throw out a full breakfast like that every day too. My favorite was fried pork chops,eggs, hash browns and biscuits and gravy, and it took her literally no time at all. When the biscuits went in the oven cooking started and it was all done by the time biscuits were done, gravy and all, My God I miss her and my mom😢
What beautiful memories. Thanks for sharing
That's Awesome!! You Are Blessed!
My grandmother made me homemade biscuits and served it with shaved country ham from a local butcher for my breakfast when I was a little boy. When I had children of my own I did my best to make breakfast for them the same way on days when I could. There's nothing like home cooking to connect us to the past and help to feel a connection to those we love.
I was all worked up inside yesterday. Angry and sick over the afghan problem, so I sat down and listened to Phil preach a sermon, I bluetoothed it to my big TV speaker, turned all the lights off and laid down in my bed to listen. 30 min later, I was weeping to the Lord to heal my own problems instead of everyone else's. I feel great today.
And here we are 5-30-24 and the world only continues to get worse with no end in sight.
Cooking cornbread and sharing the good news of the gospel. Thank you ❤
Loved the ‘lecture’ as much as the recipe. Also much appreciated seeing Phil give gratitude. Let us all say amen.
Amen
Amen sister 🤣❤
Amen 🙏
AMEN!
This video was a blessing! You taught us how your mama made hot water cornbread, gave us a history lesson, exhorted us to cook, and prayed like a man who knows his God! Praise the Lord!
he is a racsist he will be in hell one day
Please! We need more of Mr Phil’s cooking! Make it a series! PLEASE!! Phil is the BEST!! Rich enough to hire a personal chef if he wanted too but humble enough to do it himself. He’s funny too.
Our little family loves the Robertson family. Thanks for letting us be a part of your family.
The last of a dying breed 😔 the world needs more people like Phil
@D Cap Amen
We are out there! Just remember, “societal illusions”
I feel an awakening of the sleeping giant. THE HIGHEST. A feeling I've never had before. 🌏🌎🌍🙏🏼🙏🏿🙏🏽🙏🏻🙏🏾🙏❤🧡💛💚💙💜🤎🖤🤍💯😇👈🏽
He's reviving his breed, don't you see? They have plenty of money. He's not doing for his health but Louisiana and the USA
Man I love water bread put some damn gravy or sorghum that shits goood lord have mercy
I love that he's so humble despite being a millionaire. He could be living in a big mansion like Willie but he's happy just being in his little house on the river with his wife and his dogs.
Part of being a godly man is being content and he loves God 🙏🏼✝️
and apparently no shampoo or brush.
I love it. I had the same thought. As much money as he has, his kitchen could be so grand but I love that it’s not. He is so humble. And it has an effect on others, made me more happy with what I have too.
He's sticking with what got him here. It's still what he loves.
@@anonocomment he was in an episode of the duck call room with Si and they grew up without running g water or electricity so he is just who has always been.
We need more people like Phil making it because he truly truly deserves it. Such an humble and God fearing man and is not afraid to stand on what he believes. He also hold many of the wonderful southern traits many of us southerners have grown up with. God bless you and keep on keeping on.
Cheated on his wife, was a drunk and a druggie.
All around not a good guy.
But found Jesus.
Now he can still be an asshole, but he is forgiven.
Okay.
P.S.
Not a real show, dumb dumb.
You do you
The difference between the old timers and now is everybody had to work back then and people didn't overeat. Didn't matter that they used lard and bacon fat and butter for everything, they sat down for their meals and in between, they worked. It's too easy now. I mean you can order as much food as you want with your phone and it will be brought to you, wherever you are. Modern times are set up for health problems, unless you consciously make an effort.
Facts
Remember that movie wal-e with that robot. All the people were riding around on scooters with a screen in their face all overweight
@@EthanMcKee. Yes I do lol. I don't see much difference between that and real life now. Morbidly obese people riding around on Rascals, ordering food on their smartphones. The fact that fat people use electric scooters to get around is insane in and of itself.
@@mplslawnguy3389 thats true. Most people are so lazy they won't even wipe their hind end.
there was nothing added to the lard back then just pure fat. And people did not get fat because they worked hard
My dad lived to 104. His favorite food was hot water cornbread! Mine, too.
God bless him and your family ❤I’m going to have to try this recipe!
Much respect for Mr. Phil. Southerners know how to cook and eat!
This makes me miss my grandparents so much. Wake up, America! We need to go back to the basics. God bless you, Mr. Phil.
I don't think " God" would be too happy with this hippocrite.
LOL.
Horrible example of a Christian.
Ooowee!!! Granny use to make hot water cornbread. I love it! I learned how to make it when Granny was on her death bed. She still had a little appetite and she ask me to fix some Greens and cornbread, but I fixed hot water cornbread instead she didn’t know that I had been watching. That hot water cornbread was delicious for my first time fixing it. She enjoyed that meal that day. My Granny died a few days later bragging about that delicious meal.
Love you Granny 😢
So sorry for your loss 😢
May she rest in peace and am so glad you learned from her!
Aww, so sweet. God bless her. Rest in peace.❤🙏
I was thinking about hot water cornbread this week. So funny that this video popped up out of nowhere. My grandma used to make it and I didn't like cornbread when I was young. But she passed and I didn't know how I'd learn, but here you are! And my favorite parts were when you mentioned Paul and prayed at the end. God bless you sir, thank you!
My grandparents from southwest Mississippi ate good old country cookin all their life... both lived to 90 years old. They worked hard and ate well by the grace of God. Amen brother 😁
My dad did most of the cooking but when my mom fixed cornbread, this is exactly how she made it. Delicious!🥰🥰My mom’s hot water comment looked just like this!!!
My grandmother born 1900 would pour the grease from the bacon fat she ate with her grits, right over her grits. Lived to be a 100. She also did not sit on her butt and watch tv all datX Always stayed busy
Love how he came bed-head 'n lounge clothes. This is how my daddy looks all the time at home lol. He ain't tryin to be nobody but himself. 💝
well he's a dirtball.
YES. I like how he is keeping it real
you are a WEAK human being
That's the way to go
@@zipzip8239 zzz
Mama made her hot water cornbread just like that. I grew up eating it and made it for my kiddos too. I'm 77 now and this reminded me of watching Mama cook and learning how to cook good ole country food.
Thank you, Phil, for reminding me of the way I grew up. My grandmother made sure I had God and good food. I grew up in a small town in rural Ohio. We grew our own vegetables, had chickens for eggs and other animals for meat. My dad hunted for deer, pheasants and rabbits to supplement our diet. My grandmother baked bread, both regular and cornbread, and canned vegetables for the winter time. It was a simpler time. I miss my grandmother and my dad.
I’ve heard it said that a Godly grandmothers are some of the most powerful and influential people on the face of the earth. God Bless.
I miss mine also Golden.
I watched my momma cook them too. Big ol’ pot o’ beans and ham hocks, some corn bread. Heaven!
My mom made cornbread, green beans, pintos, peas and potatoes....and also sliced tomatoes
My dad would make pinto beans with ground meat, onions.. and his mom would make the hot water cornbread and this pickled stuff that she would can called cha cha.. man it would be so dang good!! I miss those days🥰🥰 I used to run home when my dad was making beans..
gluttony
@@Pretti_Lucky My grandmother would make a relish with green tomatoes , spices, and vinegar. When she was cooking it as soon as you opened the door to come in the house the smell would take your breath away. She called it chow chow. I'm 71 yrs old and it seems just like yesterday when I was a little boy in her kitchen when she was making that wonderful relish. She's been gone since 1963, I still miss her .
Baby green lima beans with sauteed' onions and a ham bone. Mmmm mmm good.
I love the fact that Phil is the real deal..he puts God first and even .prays all the time .he is unashamed and justifiable so.may God grant him many years to continue to spread the word of God. God bless you Phil for always speaking the truth. protection and deliverance from all negative and harmful people and situations. peace be with you.
@Hello there, how are you doing this blessed day?
Amen!!! I love this man and his family. ❤ God bless.
“Don’t get wild with it” as he pours massive amounts of oil in the pan - love it. 🥰
He's certainly right, that oils got to be half way up those little patties to fry them right. A little dark doesn't hurt, crunchy and nicceee
That was his way of saying dont fill the pan all the way up.
Hahahaha
You are so right tammy@@tammy7794
My grandmama’s cakes always were a little wavy across the top. Even after watching her make em, it took till 10 yrs old when I realized it was her fingers where she patted it down with cold water. Now in my middle age, I’d give just about any thing to have her back awhile more. Her passion of life was Jesus Christ, and feeding working men, we’d rather eat hot water cornbread than cake.
She baked that cake with love! My biscuits always have my fingerprints across them.
💜
❤️❤️❤️❤️
Yes 💪🏽💯hot water cornbread
Ima gonna try this!
Good stuff
Phil, thank you for continuing to share your life and wisdom.
You’ve got to love the fact that with all the money Phil and Kay made filming Duck Dynasty they still live that good old boys backroads way of life. I love this whole family and miss seeing them on TV.
Yes they didn't forget where they came from like some people! May God continue to Bless them!!
They do re runs on the app pluto tv
I've come to admire him a lot! I never actually watched DD. In fact I haven't had tv in 10 years
@@eloyaguirre3722 i8
This is contrived and on purpose. Look up photos of their family before they got famous. It’s to be relatable to their demographic, lower income white people.
I love Phil so much! He reminds me of my step daddy...just a hardworking, country man. This world needs more Phil's! ❤️
Amen
AMEN!!!
Amen
Amen
Amen 🙏 my brother! I can listen to Phil all day long. Very wise man indeed
5:49
Phil Robertson: Peanut Oil 😃👍
A lot of people: I’m allergic to it 😷
Phil: I’m not 😎
@Kane Kochera why because all the people allergic to peanuts would have a reaction and die off? Interesting.
😂
@@Namedeeznuts Yes. A lot of our health problems come from people reproducing with genetic defects. Heartless? Maybe. Accurate? Yes.
Im 64 and as a kid no kids were ever allergic to peanuts,,what am i missing..
@Kane Kochera lmao....
I taught my son to cook and he’s a good cook! My mama used to make hot water corn bread. So thankful that I grew up on a farm and learned how to do for myself and my family. I’m 61 now and still baking bread, cakes from scratch and canning fruits, veggies and meats. God is SO good!
I love canning. We need these skills in the younger generation.
Jackie, If that lot next door is for sale I'm comin over.....
@@jamessheehan1045 come on over! 😂😂😂
God bless you brother! Thanks for sharing!
Love his authenticity. Truly the blessed life, simplicity.
He's so grateful to the Lord
I've got ham hocks, bacon, onions, collards and now Mr Phill's fried cornbread getting cooked for a fine Sunday Mother's Day meal. Thank you Sir, as always.
You forgot to say were and what time !
When's your next get together Andrew? I can bring my famous baked beans!
🌴😎🌴
How'd it turn out? Sounds delicious!!
@@beverlyjohnson8645 He was allergic to peanut oil.
Yes gawd🗣😋
Thanks Phil for sharin' your life and all that God has put in you and clothes you with. I pray you continue to be blessed.
Phil could be dining at five star restaurants every night. Instead he’s making cornbread with hot water. My lord he’s humble.
He has sown the, oh man, what is good and what the Lord requires of thee, but to do justice and to love mercy and to walk humbly with your God.
He likes real food!
Righteous
Miss Kay I am sure cooks better than any 5 star kitchen.
I'd jump over primerib for hot water cornbread
I always enjoyed Phil's wisdom about life . showing people how to make stuff like fried corn bread is what people need today .
I thankyou for making this video. Simple and genuine and Country !
Somebody has to cook sometime. I love this guy, he is so real!
His voice is so comforting. His ways of life, traditional and Christian, are understated comfort and joy.
I love any story he tells I could listen to him all day !!!
I grew up along side a rail line in the middle of Australia with nothing. Now I earn a lot, I still try and live like I did back when I had nothing. Cooking is pleasure. I could eat at just about any restaurant I choose, but I would prefer to stay at home, watch Phil, and others, and cook corn bread. Happy days.
Cooking while giving out wisdom & knowledge. Blessed man he is 🙏
My grandmother taught me how to cook this and we would pour buttermilk over it now that's good eating
My mom would add a little baking powder. Sheila’s add a little lard sometimes. She didn’t deep fry, but just added a little oil to the cast iron skillet and make patties. Fry on one side and turn on the other side and fry!
For myself, I add corn and a little jalapeños sometimes.
I would, with 100% of my being, watch a Phil Robertson cooking show!!! Hell, I'd even buy the book if it existed!!
Yup. Me to.
I would definitely recommend miss Kay's cook book she has all her recipes and alot of the recipes phil showed her from his mom
Me Too!
Me too!!!!!
The book is called Miss Kay's Duck Commander kitchen, and it does have some awesome stuff in it.
I love me some Phil... Honest, Downhome , and Direct.🤗🤗🤗🤗
God bless Phil Roberson and his precious wife Kay and all the family. What a profound and eternal impact you all have had!! “The Blind” was such a moving and heartfelt testimony to the awesome power of the Lord to forgive us and make us new.
We’re thankful for the encouraging,humorous, honest, and wholesome show you made for all of us to enjoy! You’ve demonstrated what Godly dads and moms look like. We appreciate you all !❤
I learned how to make hot water bread from the little lady next door when I lived in the projects years ago and it’s magical 🤩
As a southerner I'm absolutely addicted to cornbread
I love that slightly sweet cakey thick fluffy cornbread (especially with a hot bowl of chili in the winter ❤️)
But this fried up in little hamburger sized disks, is perfect for some pork chops and applesauce or mashed taters mm mm! ❤️ My Nana taught me that when I lived over with her and Pop (grandfather) for a couple years, she makes some great hot water cornbread
I could make a meal off of hit water cornbread with some butter n jalapenos!! My mouth is watering thinking about it!! Thanks Phil ❤️😊
"that's close enough" lol had me cracking up. I love Phil. I wish he was my dad. Just loves God and is a good man. I love the whole family. God bless 🙏.
I don’t care who he is famous or not, America’s losing his generation. And that is scary.
i dont really care, do you?
Yes it is. My father was a cowboy eho grew up on a ranch. Those days are gone when they leave this earth
Men aren't born with testicle anymore. Not to many real secure men left in this world anymore
hey watch it jack doesn´t matter i don´t care who you are this is good stuff to watch
@@speedy6991 Phil needs to teach classes to boys in this country so they grow up to be real men.
Sad and lonely day here in north east Arkansas. Pray for me and my family. And that I will not let the devil bring me back into temptation. Love y’all
Amen!
Jesus loves you!🙏✝️🤗
Please Father Yehaw keep them safe amen
It will pass Mr. Green
Just keep ya head up n Pray! I been clean from pain pills since 2009 n still have temptations! God is Good! Love ya, brother😊
I'm sending you healing thoughts and prayers in the name of Jesus from Chicago Illinois. I know those feelings well so let's stay strong together. I'm Sooz, what's your first name my friend? So we could pray for you by name 💞 🙏🏼
That looks so good. Our pioneers in SouthAfrica cooked a few variaties with maizemeal and we still do today. Called it mieliepap. Made it liquidy, semi hard/clayish, stiffpap and crumble pap which were only the concentration of meal available per meal. Big secret was to heat it long enough to make the difference between edible and delisious. Babies got to eat the very fine pap called ouma meelbol.
Thanks for this. Im definite ly going to try.
Oh Mister Phil this does my heart wonders!!! You brought a smile to my face I will not soon forget. I cook everyday it’s my thing I love it. But you just have that way with words God bless ya. Many thanks and send out some more. Thanks again. Really appreciated you in the kitchen.
Oh Phil you sold me with that prayer I make hot water corn bread and make patties with my hand just like you said with the cold water and mine have a crunchy coat on the outside and moist on the inside my grand dad and father in law would ask me to make them for them to go with their greens my step dad was from Louisiana and I watched him make them one time as a teenager I learned how to cook from scratch by watching my elders because I love good food and my grandchildren love their grannies cooking!!!💞💞💞💞💞
My grandma made these!!! Thank you for showing this, fond memories
@Hello there, how are you doing this blessed day?
That corn bread looks scrumptious. I could have a cup of coffee and make a meal out if this. Thank you a million.
That sounds perfect!
I'm a full time single dad with 3 sons, I'm learning how to cook and live cheap. Thank you for this!
Beans and rice
Beans,cornbread & fried potatoes is a hell meal too.
Try cowboy cooking Kent Rollins
We have to live cheap these days, especially with that bird brain we have in the Whitehouse. Best wishes to you JC. 😎
#1 thing should be doing is to get the mother back. Bringing up kids in a broken home destroys them and the cycle continues with their eventual families.
He’s such a gentle kind hearted man… I just love him ♥️♥️
Wasn’t sure where he was going with this, had no idea he could cook😁. Looks real good, I am going to try it. Yumminess 💕
It does and now I want some!! I was thinking it would be good to bread chicken with it and fry that??
Yes that sounds great
This is very popular in the south. You haven't had a Sunday soul food dinner if it doesn't include hot water cornbread....with some greens.....WHEW!!
Omg u have 2 try this with a pot of beans n fried potatoes..
U can never judge a book by the cover...glad u stuck around for this... it's really good.
God Bless you and your family Phil! Love to watch you cook. Makes me miss my Great Grandma, who we had with us until age 97. She cooked good food, like you, never worried about blood pressure, cholesterol, none of that, ate a pound of butter a week on her biscuits and cornbread. The doctors told us, if she likes it, let her have it! Some things might not be good for us, but they are good To us and in the end, sometimes that is more important.
I love that he blessed the food and told Jesus THANK U
My Moma used to make these all the time, we Loved them !! Sure miss her. Thanks for Sharing God Bless You!!
My grandmother and my mother made this the exact same recipe. I absolutely love it. Sometimes I would eat fried cornbread and nothing else during that meal.
96 year old mama didn't eat gmo corn all her life. If bugs die when they eat or drink it, I dont want it. Thank the lird he blessed it!!
I am making this the rest of my life. Simple, awesome. My great grandmother would make this for us and I never thought I’d see this again.
Phil is a humble man who keeps GOD first and his family together
@Hello there, how are you doing this blessed day?
Thanks Phil! God bless you ❤
I love how simple you are and how you simplify life. This is definitely something I want to try and I hate cooking! I agree, my grandparents lived into their 90s and they never followed any complicated diets. They continued to eat the type of food they grew up on in Puerto Rico...rice, beans, chicken, and pork chops.
My grandma (born in 1912) used to make this and I loved it! I tried making it once and it turned out a disaster lol. Your recipe and method seems to be the easiest and best. Thank you!
I usually have collard greens and butter beans with it! And yes, this old northern girl can cook! I've even learned to make foods in other countries while traveling around. I had no "teacher" as a kid so I learned everything I know on my own. My kitchen skill impressed the heck out of my recently deceased other half who was born and raised in KY!
Grandma cooked everything in lard and every meal had a cornbread !
She was 97 her mom died at 93.
Grandma worked her garden every day.
I miss the old days !!!
Respect
My Dad turns 80 next week. His grandmother lived her entire life in a small town in Mississippi and cooked everything in lard rendered from their own hogs. She cooked bacon, sausage, eggs (fried in lard), and biscuits (made with lard) every morning for the men who worked the fields. Her breakfast would be the leftover lard/grease in the skillets poured over 2 big "cathead" biscuits. It was bread made with grease, with grease poured over it. She weighed about 200 lbs when she died at age 98. The day before she died she was shelling black-eyed peas on her front porch.
My Great Grandmother kept a can of Crisco on her stove. I can still clearly see that large blue can with the red letters. She also grew fresh vegetables in her field and would be out in 90 degree weather cutting her front and back yard. She chewed tobacco and The LORD was/is ruler of her life. She lived to 93 years old. Praise ALMIGHTY GOD!!!
Damn right I miss the old days and the old ways back when work meant something to people and wasn't dreaded like it is now. We use to enjoy it. Now this country is way the hell too entertained.... And it's a damn shame
@@jakemitchell1671 your story of your great grandmother and the "lard" just about tore me slap up, I laughed for ten minutes I know, lol, I'm laughing now even! It's wasn't the fact that she ate so much lard , it was the way you worded the whole thing,lololol !! I'm from Louisiana, off in the woods , and the stories we tell and are told sound so much like you told, so I'm figurin you definitely got a COUNTRY boy background! Loved it!
I learned from my nana. I was fortunate enough to take care of her and learn the ways before she got too old. She was 95 at the time, still kicking God Bless!
I am so going to make this. When I was growing up my grandma and mom wouldn't let me in the kitchen to learn how to cook anything so I had to make meals on how I thought they were made....long story short....I'm very blessed to be a good cook and so is my husband, we learned together. Adding this to our routine is going to bless us even more. Thank you Phil for sharing this with us. ~~GOD BLESS YOU~~
I love hot water cornbread. An old southern woman in Georgia taught me how to cook this. I mix it with so many different meals.
I love watching Phil cook lol. I’m gonna start using the phrase “wide open” more
I’ve never made this or even tried it before but making it for my kids before school this morning ❤️ thank you for the recipe!
Made this tonight for the first time and it was delicious. Wish I could spend at least a week with him just to see the world through his eyes.
I love when he calls his grand babies , yuppie girls just as serious can be...Those will will have a life time of stories about their grandpa. Chokes me up with joy 😂
My wife is an excellent cook! So time to time I do the cooking. Love these old time recipes and going to try making them to go with my pot of pinto beans and ham bone. Happy to say my wife and I are in our 60th decade of life and healthy. No prescription drugs. We just eat healthy and good as we can. We are active and both still work full time jobs. We hardly ever eat out. Mostly on special occasions. Thank you for sharing this. God Bless.
My grandmother made this often, crunchy like he did. I've been looking for a recipe for years. I am going to make this. Thank you, Phil.
Probably best video yet, heck of a man and cook both. main thing I love is your precise measuring methods.
I miss them so much on TV.
Good to see a man in the kitchen. My husband cooks. Hasn't hurt him. Ever since we've been married he cooks Sunday morning. He came like this. He cooked at home which was ok with his mom in her house but now that he's married it's a disgrace and unmanly. Been hearing her complain about it for almost 24 years.
I like it. If I can work cows with him ain't nothing wrong with him cooking. We're on this joint venture together.
Amen.
Well good ol' Phil is not only a wealth of knowledge about Jesus, he also has a boat load of great coking recipes. Hallelujah!
Let's hope Jesus helps him take a bath and clean his fucking kitchen. Hallelujah!
@@daveburrows9876 Go Away
@@stuartpoovey6463 Oh, don't be so defensive.
We cooked some with Autry House hush puppy mix with onion...cut up and added some 🍤 1/2 inch shrimp pieces to the batter...😋 delicious 4 sho
Phil you just made my day thank you.
love and light to you❤️
I've never seen this being I'm in SoCal. Love the "Kitchen Shows" Phil. From China Lake Naval Base...God bless ya. Happy Mothers Day.
Isn’t China lake where the ufos are supposedly built
Ahhhh......I only wish. I'm a huge UFO watcher way out in our jet black nights in the SoCal deserts.
If you've been to a fish restaurant and had hush puppies. You've seen these.
@@baconatordoom , two different things
@@espencer83 If you listen to the names of them he was naming off. He said hush puppies. And he said put onion in them if you want. And if you want them smoother and not crunchy you can roll them in your hand. So I agree to disagree.
I've watched this three times now. Just love him.
I adore the fact that even with all the money you guys have stayed in your little old house you’ve always had it makes you guys even more special and real 💕 it makes me think of my parents and my grandparents wouldn’t matter how much money they had they’d never leave the property they own now and would never live the huge expensive life
This goes way back to the “Pioneer Days” I learned early on my mom made corn bread all of the time. I love it!!!!
You won me with your simple straight forward recipe. It looks delicious. Fixing to make this for my hubby.
Amen and Amen 🙏🙌✝️❣️ LISTENING TO OLD-TIMERS IS A MUST and to me SHOWS YOUR REAL INTELLIGENCE 🤔 IF YOU CAN LISTEN TO THE OLD-TIMERS AND DO WHAT THEY SAY WELL THEN YOU'RE SMART🤨
Ok I will be back in the mail today l in the bill of good souny Leslie and will be back
Thank you all for the videos. I'd love to see more Cookin' with the Robertsons
😊 Love your video!
My corn harvests were wonderful this growing season. I'll be making my homemade corn meal today, then I'll follow your recipe. I grew up eating hot water corn bread though a slightly different version.
I started growing my own food when covid hit. I HATE going to restaurants. I never got covid. I have no allergies.
I grow my own food, cook my own food, clean up afterwards.
Self-sufficiency. Good health. Long life.
Thx for the video and recipe!!!!❤❤❤❤❤
Currently making caramelized shrimp since it's my husbands favorite but I think I'm gonna make me some crunchy cornbread for my mama and aunts tomorrow when we all sit down to eat Mother's Day dinner. Thanks for the recipe! ♡
fried fritters is what mom called them, Phil and Kay need their own cooking channel!
That’s what we called them in WV. Corn pone is a little different because it has eggs & is baked in the oven.
Yes!!
These aren’t fritters. Fritters have whole corn kernels inside. I saw a great fritter recipe recently. I will try to find it and link it here.
I am sure that would be delicious. We never had any fritters or cornbread with corn in them (when I was growing up). Thank you.
That's what my sweet momma called them too. I loved them and I love watching Phil cook and more importantly his testimony of Jesus. Keep it up Phil dont change@
Thank you Mr Phill R
This is a wonderful recipe I made and was a wonderful addition to chicken chili for husband and me ❤️
Huge respect for this man, I’m going to make this ASAP! God Bless you Phil and your entire family.