Phil's 10-Minute Louisiana Pralines (RECIPE) | Phil Robertson
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- Опубликовано: 2 окт 2024
- Whip up a batch of Phil Robertson's fine Louisiana pralines in about 10 minutes from start to finish. Men, it's OK to kick your woman out of the kitchen to make these. It won't hurt your manhood one bit.
Ingredients:
1 cup granulated sugar
1 cup packed light brown sugar
Pinch of salt
1/2 cup evaporated milk
1/2 stick (4 tablespoons) butter, softened
1 teaspoon vanilla extract
1 1/4 cups coarsely chopped pecans
Check out the video for the full recipe.
This clip is from episode 13 of "In the Woods with Phil." Watch more than 700 episodes on BlazeTV: blazetv.com/phil
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Me, a 29 year old man, takong notes and watching Phil continuously address "girls"
You go, man!!!!
LOL.....I heard Jason mentioning that to him once when he teaches cooking...that's funny. Many, many men are great cooks!
Back in the days when only one parent needed to work to support a family, fathers worked hard, goods were american made and women raised respectful responsible well mannered children.
our society has been subverted
lol too funny!
You have to look at the generation he comes from. It wasn't unusual for men OR advertisers to address women as "girls." It wasn't seen as inappropriate.
This man showed me how so many cooking channels take themselves too serious. This was way more fun to watch!
"Dude, this is not going to hurt yoir manhood."
Mr. Robertson, you crack me up ! 🤣🤣🤣
Except he called me a girl the entire time I watched the video….
@@ronmarchorro2992 LOL...
I love Phil bless his heart. It’s funny how he addresses the “girls” when cooking. Many a hetero male including myself will be making this. Lol
For all you know, some women are behind the camera...He does the same thing when talking to the "boys".
😄
I thought so too. But my wife told me that these videos are helping to let women know it’s ok to be a wife. Feminine and domestic.
I appreciate the credit
Shows how old fashioned he is.....love it!!!
I wish I could hang out with Phil for a day. He's like the coolest uncle I never had.
SAME
Went to cooking school for 3 years and i love Phil he explains everything beautifully.
Phil is the only one who can call me a girl. Love this dude.
😁
Lol
LOL!
¡¡¡You go girl!!! 👏
@@majliescobar8975 .this summer I was wondering what you 8217W
LOVE THIS!!!💖💖💖 I Love that Phil is teaching us Girls How to Cook💖 and that Phil was covering all aspects 💖💖💖 Look forward to the next cooking lesson from Phil for us Girls💖
Mr. Phil and Mrs. Kay, I'm getting baptized at my church tomorrow. It's been since I was a little girl and that was many years ago. Love watching y'all cook on here. 💕💕
CONGRATULATIONS!!!
Congratulations 👏 and God bless you 🙏🙏🙏🙏
God bless you ❤️
@@thistlesmom2706 It was a great experience. So glad I could get baptized again in later life.
Congratulations and God bless you! 💕
He is exactly what he is ,100%. I love that about a person… This man is priceless 👍
Love it... disclaimer: no man hood was harmed in this video :)
Pralines are indescribably delicious to me, perfect simple recipe right here from big Phil. If you wanted to quickly roast the pecans beforehand it would work almost as fast.
This is my favorite candy and I had no idea it was this easy to make. I'm trying it!
me too, a delicacy
no no its not its freaking soft ball candy unless you have a candy thermometer or 20 year experience good luck
I was in Savanah, Georgia a few years back and I had just about the best food ever in that town. Came upon those pralines made fresh in a little side street confection Shoppe, and no doubt, they were delicious! Thanks for the recipe and I am definately going to make these pralines and take a walk down memory lane. Best pecan pie as well! I thought Georgia was known for peaches, but I think Southern Food is the best in the world! Y'all know how to cook!
I love the shops on River Street in Savannah, Georgia. The food, the people, the parks and the history. Excellent vacation spot.
Been to that shop, they were delicious
Yep! Savannah Sweets and River Street Sweets have some of the best pralines I've tasted. I've just begun learning to make them at home because 1. I hate the long drive into town for them and 2. The cost is so high! Phil's recipe looks alot like theirs though so I think I'm gonna give it a try.
Phil is the master chef of Louisiana backwoods hands down.
Probably a better chef than most of the clowns that are on TV cooking
Not as good as Ms Kay though😉
Mrs. Kay would probably like a word with you😂
Darn it Phil! I’ve made these twice now and we can’t stop eating them!!!
I’m gonna try to make them!!!
Phil is a great example of a Godly man! Apparently he cooks more than Miss Kay now. So sweet!
She is hurting from a dog bite, a good man steps uo, for his sweetie, he makes sweets
Phil has been cooking up a storm for years now, long before Mrs Kay started having all her mishaps. Mrs Kay still bakes like crazy though and lovingly cooks when they have guests. Plus Jay cooks a lot for them also. I would sure gain more than the "Duck Commander 50" if I was part of the family!
Phil was actually more of a cook then miss kay in the beginning, he explains things in his book and she explains thing in her cookbook
@@amyanderson9652 I have all his books and I have not read that. What book are you referring to?
Godly man but cheated on her multiple times
Can’t wait to try this! Love Phil’s Louisiana bayou accent - “prawlene”. Here in North Carolina we call them “praylenes”! 😂. Thanks Phil - they look delicious! ❤️
Pray-leens, praw-leens…I jus call ‘em 😋 YUUUUMY!
Some people get so hyped up about how it is pronounced. To me I don't understand why it's a big deal. Idc what anyone calls them they are delicious either way!! 😂
Hey, homie! Raleigh native.
Phil is saying the name correctly, You, in N. Carolina, are the ones with the "accent". Remember, they originated in New Orleans.
I cooked this Saturday after Thanksgiving. Showed my oldest girl how Phil does it. Had a blast and they were super easy and came out perfectly! Delicious.
I love it when you and Miss Kay show us your southern home cooking 💕🙏🙏
I made miss kays sour cream cake last nite with lemon cake mix, lemon extract (pure) and a lemon glaze. There is one piece left! Sooooo yummy!!!
Hello Carol
How are you doing today?
I wish he was my brother. Don’t have any, but would love to have someone like him influencing my life.
I just keep watching & listening to their podcast because I also WANT to always be surrounded by Godley women and men!
He is my brother in Christ. A good man.
He’s a wise man and knows how to cook
You ain't a man if ya don't know how to cook.
I KNOW RIGHT?! DO YOU JUST FIND THEM IN LOUISIANA? DO I NEED TO MOVE?! LOL I'D DO IT TOO BUT I THINK ALL THE GOOD'UNS ARE MARRIED OR DEAD!
@@tracy85777 In Texas here.....just be patient and it'll happen on God's time if that's what He planned for us. It's not easy being patient but that's about all I know for Sure!!
Knows how to screw around to.
I love Phil and Kay so much! I love how simple of a life they live when they have so much money. Humble people that know what’s important in life!
Hello Dear
How are you doing today?
Can’t wait. How is Miss Kay? First time I am watching you cook.. love you and your family., you guys make me laugh
Dudes making pralines and he could afford any dinner at any restaurant 365 days a week. Humble.
Don’t know what’s in it if someone else makes it! Plus Phil whipped these up quicker than he could drive to town!
Hmmm…serve Pralines to my guests? Well….I must confess there’s a good chance I won’t have any left after ‘sampling’ them! 😋💗😁
Love Phil's cooking lessons! And I try them out.
And these are amazing too. I did use dark brown sugar and an 8th teaspoon cinnamon. Fabulous.
Oh YUM!!❤️
Thx Phil!
Blessings in our Lord to your dear family.
Hello Sarah
How are you doing today?
Love it! Everybody need more Phil in there life.
Love me some pralines. We make them on every holiday and so delicious.
I never realized how easy it was to make them.
@@pisteuostew5911 easy peasy. Give it a try, you won't go wrong. Lots better than the store bought stuff. Good luck.
I can’t get enough of Phil and his cooking!
Hello Lisa
How are you doing today?
Long term illness, I cant cook anymore . My husband does all the cooking now. He loves it, and can cook better , than I ever could think about cooking. Who knew? He didnt, and neither did I
Praise God!
Wendy a Christian, hi, if that illness is Lupus or other autoimmune do this: 3 months on the pesticide poisoning stripper that removes heavy metals too, Floressence Tea 2x daily, on empty stomach whenever possible. Directions say hot but cold full strength works too. No floride in its water or wrecks 40%, no plastic touching its water or wrecks 60%. Next clean every G M O food out of your life, especially G M O canola hiding as 34% of every oil bottled by Ma fia. Use any Trader Joe oil, or California olive oil with a blue butterfly, not Costco blue butterfly oil. This clears respiratory diseases, except a little overlap from yellow G M O corn. You may use any white corn. Next: a severe Keto diet 6 weeks. We even dropped carrots ,onions, and coffee. This kills any parasites associated. They can't breed without carbs. The first woman to do this all at once was cur ed before week 6, by blood work and symptoms. I had taken much of a year with God helping. We both started from the Lupus unwarned falling stage. If you don't make the 6 weeks keto use only beans as your carbs, black, pinto, or navy. If nuts are allergins skip 4 weeks and use each only 1 time in 2 weeks. Start with paecons, do cassues last.
By far the best Praline recipe out there. Thank you sir!!!
I gained weight just watching this! Phil is the best🙂
Phil Robertson is very authentic.... Love you Phil 🌹💐♥️🇺🇸
"Look here Girls..See Girls!" LOL lol My goodness I love this man !!!!God bless you Uncle Phil!!!💚
making some for my coworkers in arizona. man i miss home sometimes, lousiana cusine is the best in this galaxy. hands down. deep deep multicultural food.
Just made them for my family, amazing. Thanks Phil
Phil is a great teacher needs his own cooking show....guess he got it here. Young cooks need to learn to just dive in and try it. Don't be scared of cooking.
I know what I'm making for Christmas presents! Here in Oklahoma, we call them pray-leans.
In Ga too.
In Wisconsin as well
And San Antonio, Texas. My grandma used to make these all the time. I'm gonna make some in her honor. Miss you Grandma!
Us to
tks phil from Rose🌹in Toronto 🇨🇦 Canada
My family usually only eats pralines for Christmas. We like to make them and give them as gifts to family and friends.
That's what i do also, and everyone loves my presents the most!! Ha! Take that, big box stores.
May I ask how you “package” them for gifting?
@@janetwelch9040 we usually layer/stack them on waxed parchment paper. We use Christmas cookie tin containers if we’re gifting them and want to be fancy but if you don’t have one of those we use Tupperware containers and a Ziploc bag.
Thanks for the reply!
@@janetwelch9040 it’s not uncommon for people to gift Pralines, Fudge, Millionaires, Holly Jollies, And Divinity. The Divinity is the hardest to make because the weather has to be right or the Candy won’t form. Divinity is my favorite. We also make Peanut Patties and Peanut Brittle. Peanut Patties are found in most stores and is a year-round dessert and peanut brittle is usually found around Christmas time also one of my favorites around Christmas. A gift of any of these fine candies is Southern Hospitality at its finest!
Best quote of this video
"It won't hurt your manhood to make these. So get in the kitchen and make some pralines."
Amen Phil
I love how Phil teaches us how to make morsels of love in a few short minutes! We can share this love with family and friends without spending hours in the kitchen!
I'm going to make this for Christmas this year 2023.
10 minute pralines what a wonderful idea
Miss your show big time. Best wishes to you all.
Have to go shopping tomorrow just added more to the list
I own that same pot! It is Magnalite and it was my Mother's pot she cooked our purple hull peas in. We were from Vivian, Louisiana also. I was born in Dr. Pardue's clinic on Hosston Road! ahh, memories!
I love cooking for my wife, actually and I cook for us atleast 90% of the time
But...do you clean up after cooking?
@@pisteuostew5911 most of the time
Lordy, I do love this straight forward talking man
I haven't made pecans in a few years, but I remember my first pecan praline, from a Stuckey's, on a trip somewhere in the south, where I did grow up (in Memphis). Fell in love, found a recipe in Joy of Cooking, and started making pecans as a child. I had been making fudge for years. The only way I could get sweets was to make them, so I began making candy and baking cakes at a young age. I made a 7-layer torte before I was 12, and one of the greatest sorrows of my young life was that I did not have a pair of matching cake pans. My mom, who did not give a hoot about cooking or baking, had a hand-me-down 9-inch and a slightly newer 8-inch. I hankered and hankered after a matching pair of 8-inch cake pans. So I bought a pair early in my marriage, and never saw them again, as my husband decreed they were unnecessary! Why, oh why, is having a matching pair of cake pans unachievable for me, even though I am the bread-winner?
how you get soft ball? I went through 25 pounds of sugar trying to make fudge I bought a thermometer and tried a glass of water it all failed 20 years ago, I for got about that made this last night ''not remembering this is softball'' to the tee and it ran all over the counter! never again.wish I didnt come across this .
Lol, I absolutely love to watch Phil do anything 😂
Omg the recipe works as written and shown and it takes 10 minutes from start to finish! They came out perfect. I did add 1/4tsp pumpkin pie spice to test for upcoming holidays and it is perfect. Thank you Phil ❤️
Great recipe Phil God bless you
Thank u Merry Christmas y'all
I NEEDED this recipe! Thank you so much Phil❣️🤗
I love you & your family Phil Robertson! Tell Miss Kay hello!
That’s the first time I’ve heard someone pronounce it “prah-leans”
Those things are SLAMMING! Thanks Mr. Phil!
I made these for the first time! My grandma use to make them and I remember as a kid it was my favorite thing she made. Thank you for this, sir! God bless you!!
My grandmother used to give old tin cookie cans full of pralines, fudge, peanut butter cookies and other homemade treats to all of us each Christmas. We kids could not wait to get them. Grandma had one condition for receiving the treats and it was that we had to return the tin cans back to her. What great memories.
They look so good! Thank you for sharing, Mr. Phil. Praying for Mrs. Kay. Love y'all. ❤
Hello Tabitha
How are you doing today?
Phil Robertson taught me how to make pralines!! Who would have though!? Thank you Mr. Robertson and may God continue to bless you.
I love his simplicity about cooking ... imma make some tomorrow enough to give to my neighbors n family n some simple fudge ty Sir Phil we love you here in the high desert California
Sat hi to Mrs K
A few recipes you read just don't describe it as they don't know how to do it. Maybe they really didn't. If you cook it too long by getting distracted they'll be rock hard. I made hard rock candy!
Keep these coming 😅🙏🏻😍
best cooking show out there
Who in the soup gives this a thumbs down? If you do not love the LORD do not watch this. Amen!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Man who watch'es and get's called a girl every 2 second's
If you do not love the Lord...then, you are EXACTLY the one that should be watching Mr. Phil.
You know...kinda like....church is for sinners, not saints.
@@pisteuostew5911 the church IS for the saints. "Do not forsake the assembling together of yourselves" hebrews 10:25. Yourselves is the church.
Hey thanks I really enjoyed easy to make you made it easy for me thanks again
I absolutely love these cooking shows!
My daughter has a nut allergy, I wonder how they would come out with broken pretzels.
I think they would be sensational! If you try it, let us know. ☺️🤤
You could probably put anything in there as long as it’s something that isn’t going to melt (chocolate chips, peanut butter chips etc)
Hmm sounds interesting
Sounds like it would be amazing! Melt a little chocolate and smear some on the top of them! Would make them even better I bet! 🤤
you can leave the nuts out and they are still a delicious candy!❤
Those are puuurrrfect! Finally found my Moms recipe 🤗 that Tea looks fire as well 😊
I love to listen and watch Phil cook! He has the BEST recipes and his technique is right on. You rock, Phil!
Thanks 🙏 Phil!
God bless y’all!
Phil's cooking shows are my favorite on the you -tube!! Love this praline recipe 🥰
Oh my goodness. My grandpa Pastor Chuck Smith was always baking and cooking in the kitchen with his white t-shirt.... he was a pro and by the looks of it Phil so are you. Gramps loved making pecan cinnamon rolls...Merry Christmas
I definitely gotta go try and make these now. They look so yummy, thank you!
How much butter and pecans?? He never did say
@@JoyNoelle. looks like a half stick of butter and maybe a cup in a half to two cups of pecans. Im just guessing tho,but kinda looks like it.
I can not cook, however I do believe I can make this recipe. Thank you for sharing.
I love the way mine came out after following your recipe. The evaporated milk made a big difference❤🙌🏾❤️
Thank you
Making these for the first time and excited to try em Thank you for sharing!
We LOVE YOU MR. PHIL❤😘 THATS AWESOME!!! I GOING TO TRY THIS RECEIPE TONIGHT
Yall love him. Why was his show canceled?🤣🤣🤣
Glad I found my brother on You Tube. Heared your testimony a while ago', happy to watch you. God Bless You Always !
OH MY GOODNESS I WAS IN MY JAMMIES & NOW IM MAKING PRALINES!!! Thanks Phil, 🙄
Love it Phil!!! You just added a quick dessert to my wheelhouse!! Blessings!
Oh my gosh ... Louisiana pralines are the best 🙌🏼🙌🏼 am from Louisiana by the way 😂
I will be making these. They look scrumptious. God bless.
"They're beautiful little buggers, aren't they?" :)
i LOLed on that one! goodness!
Love to watch Phil cook & his instructions ❤
Hey Phil thanks as yesterday on a recipe being in So. Cal. I've never actually seen made. So Godbless & lookin like I'll have to give it a run for the money. Looks delish.🍻🎆🎆
Perfect!!! Thanks Phil!
Could also do it with walnuts. Delicious
Awesome! Thank you. So fun to watch and I’m doing this!!❤
I was always taught that you’re supposed to pack brown sugar into the cup
I loved your video!!
This scrambles my brain how this man is this old and eats this much Sugar. Gawt-Ta-Mighty...😨
I made them last night. Super easy. Excellent recipe! Thank you! Merry Christmas, everyone! 🎄💖
Nothin smexier than a man that cook. Mz Kay is blessed. Mama use to make me "pray-lenes" at Easter time. She wouldn't tell me how. I still miss her.
Beg to differ- a man that CLEANS beats a cooking man to me!
Great job Phil.
Thank you, Phil! 🙏🏽. Everyone is gonna love me at Christmas 🎄 time!!
Love simple recipes
7:05 Why do I see Si in his actions? lmao! That must be where Si gets it from
Thank you, sir for this recipe video! You make it interesting and fun. Will be trying this soon and sharing with friends 🤎🦆🤎