Your recipe looks like the ones my mom used to make, which were so delicious. So glad I found you 🎉. I live in Louisiana, and trust me…..the weather matters!!! Thanks for sharing your recipe and teaching us the art of praline making!!!😘
excellent explanations, thank you. UPDATE: I made these today and they turned out 100% perfect, thanks to your excellent explanations. By the way, I'm 100% plant-based so used vegan butter and plant milk and they turned out flawless. Many thanks.
I have made these multiple times and I’ve tried bringing the heat up slowly, not stirring during the boiling time, stirring during the boiling time making sure to keep the sugar off the sides of the pan, buttering the sides of the pan before starting and letting the mixture sit in the pan to cool without stirring and I ALWAYS get a slightly grainy product. Not crunchy, but slightly grainy. Has anyone figured out how to get the candy without sugar grains? They’re still tasty but I’m a perfectionist who wants grain-free pralines.
Bonjour Keyshia, I use a heavy copper saucepan specifically made for candy making. Mama used a heavy enamel or stainless steel pot and her pralines were no fail. So either of these should work well for you. Let us know how they turn out! Your friends at The Creoljun Contessas
I use other liquid sugars rather than corn syrup, such as -- and I can't remember. But I can always find them at the grocery store. I won't use corn syrup, and there are other things you can use that do the same thing.
❤Lady said don't TARRY!❤ Coming across a word in declining use is like finding a jewel in the sand.
AGREED 💯 👏👏💖
❤ dat recipe l like pralines especially Louisiana has a special place in my heart lived in Baton Rouge most of my adult life good food there.
Made these for Christmas and gave them away as gifts. They came out great! Thanks for good instructions and details.
Best demonstration of making pralines I’ve seen!!! Thanks for the details and explanations!
You’ve brought this to an art form! And thank your momma and grandmaw for this family recipe.
Your recipe looks like the ones my mom used to make, which were so delicious. So glad I found you 🎉. I live in Louisiana, and trust me…..the weather matters!!!
Thanks for sharing your recipe and teaching us the art of praline making!!!😘
Best tasting recipe. This one works for me. I'm making pralines and gonna spread on a batch of brownies for an event. Thanks!
These pralines look amazing...you know I had to subscribe for other recipes. W o w!
excellent explanations, thank you. UPDATE: I made these today and they turned out 100% perfect, thanks to your excellent explanations. By the way, I'm 100% plant-based so used vegan butter and plant milk and they turned out flawless. Many thanks.
This is the best tutorial on pralines!
I’m looks delicious…will try this recipe
Excellent video with so many amazing tips!
This is the exact recipe I've been looking for. Thanks for sharing. Love your nails too.
Exactly
These look wonderful.
licking my lips, gosh, these look heavenly! THANK YOU!
They look delicious ❤
They look so amazing and yummy...I'm going to try your recipe ❤
Thank you
good video and commentary
I have made these multiple times and I’ve tried bringing the heat up slowly, not stirring during the boiling time, stirring during the boiling time making sure to keep the sugar off the sides of the pan, buttering the sides of the pan before starting and letting the mixture sit in the pan to cool without stirring and I ALWAYS get a slightly grainy product. Not crunchy, but slightly grainy. Has anyone figured out how to get the candy without sugar grains? They’re still tasty but I’m a perfectionist who wants grain-free pralines.
Cream of tartar
Can you use parchment paper instead of wax paper? Thank you!
How much butter????
I use Buttermilk
Do you use the same amount of buttermilk as you would the evaporated milk called for in this recipe?
Hello what is the best pot to make pecan pralines?
Bonjour Keyshia,
I use a heavy copper saucepan specifically made for candy making. Mama used a heavy enamel or stainless steel pot and her pralines were no fail. So either of these should work well for you. Let us know how they turn out!
Your friends at
The Creoljun Contessas
Loved your video. They came out perfect.
I use a cast iron pot. But any heavy bottom pot is best. IMO
So I shouldn’t put them in the fridge to cool I live in fl
💯💯💯🔥🔥
How much evaporated milk
1 cup and 2 table spoons
I use other liquid sugars rather than corn syrup, such as -- and I can't remember. But I can always find them at the grocery store. I won't use corn syrup, and there are other things you can use that do the same thing.
These look so good.