We Tamilans are highly indebted to Marathas as well. Thanjavur Marathas made enormous contributions to the city of Thanjavur. Thanjavur painting, Dancing Doll (Thalayaatti Bommai in Tamil) and many more were contributions of Thanjavur Marathas. These contributions still contribute to the Thanjavur economy. Significant contributions were even made to Thanjavur Big Temple. Ganesha shrine in the temple complex was built by Marathas as seen from Marathi inscriptions present in the shrine. These are some great contributions I know - I am still learning about Marathas. ❤ to Marathas
@@Ludu692 According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century in Tamil Nadu.[3] The word sambar (சாம்பார்) stems from the Tamil word champāram (சம்பாரம்).[4] A Tamil inscription of 1530 CE,[5][6] shows the use of the word champāram in the sense of meaning a dish of rice accompanying other rice dishes or spice ingredients with which a dish of vegetable rice is cooked: அமுதுபடி கறியமுது பல சம்பாரம் நெய்யமுதுள்ப்பட தளிகை ஒன்றுக்கு பணம் ஒன்றாக Amutupaṭi kaṟiyamutu pala campāram neyyamutuḷppaṭa taḷikai oṉṟukku paṇam oṉṟāka. Cooked rice offerings, including curry rice (pepper rice or vegetable rice), many types of spiced rice (pala champaaram) and ghee rice, at the rate of one pa’nam (a denomination of money) per one portion. A story from a 2002 blog post by Padmini Natarajan titled 'The Story of Sambhar' claimed that the recipe for Sambar can be traced to Maratha ruler Sambhaji who attempted to make Amti for himself when his head chef was away.[7] This was then picked up and repeated by several websources and newspapers.
@@senthilveeran1723not just South but whole of India, remember the north Indian Hindu kings were no longer fighting Mughals in organised manner See the thing is Swaraj or freedom from Mughals and rule of a Hindu King was born in Maharashtra and preserved in Tamil Nadu and then grew North and East, don't let any northern people tell otherwise😂
I would love to visit Gingee fort someday ❤
As a Maratha we will always be debt of Tamil people for saving and king and keeping his legacy Sabhasad bakhar alive.
We Tamilans are highly indebted to Marathas as well.
Thanjavur Marathas made enormous contributions to the city of Thanjavur. Thanjavur painting, Dancing Doll (Thalayaatti Bommai in Tamil) and many more were contributions of Thanjavur Marathas. These contributions still contribute to the Thanjavur economy. Significant contributions were even made to Thanjavur Big Temple. Ganesha shrine in the temple complex was built by Marathas as seen from Marathi inscriptions present in the shrine. These are some great contributions I know - I am still learning about Marathas.
❤ to Marathas
Sambhar was given by the Marathas…the Dish was named after Shambhaji 😊
I don't know the story. Perhaps they should try to make a factual documentary movie on various exploits by Indian kings. So many stories to tell.
@@Ludu692 According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century in Tamil Nadu.[3]
The word sambar (சாம்பார்) stems from the Tamil word champāram (சம்பாரம்).[4]
A Tamil inscription of 1530 CE,[5][6] shows the use of the word champāram in the sense of meaning a dish of rice accompanying other rice dishes or spice ingredients with which a dish of vegetable rice is cooked:
அமுதுபடி கறியமுது பல சம்பாரம் நெய்யமுதுள்ப்பட தளிகை ஒன்றுக்கு பணம் ஒன்றாக
Amutupaṭi kaṟiyamutu pala campāram neyyamutuḷppaṭa taḷikai oṉṟukku paṇam oṉṟāka.
Cooked rice offerings, including curry rice (pepper rice or vegetable rice), many types of spiced rice (pala champaaram) and ghee rice, at the rate of one pa’nam (a denomination of money) per one portion.
A story from a 2002 blog post by Padmini Natarajan titled 'The Story of Sambhar' claimed that the recipe for Sambar can be traced to Maratha ruler Sambhaji who attempted to make Amti for himself when his head chef was away.[7] This was then picked up and repeated by several websources and newspapers.
@@mickeyagrawal2001 We need to know both the good and bad sides of every empire. That's history
Appreciate this excellent video but I wish you had mentioned who Shivaji won the fort from.
From adilshah
Thank you!!
Interesting! Hindu India ruled from the south instead of the west.
Yes, for 9 years and that split the huge Mughal army into 2 with majority in Maharashtra and around 50,000 soldiers in Tamil nadu
Gingee troy of east
Spelling of the town is misleading. Actually its called 'sen-ji'
not interested in tamilian language
Gingee is British version of Tamil Senji.
What that much special about this. You are doing so many videos for this fort
Gingee and Golconda are the two most important forts of South India
@@senthilveeran1723 thanks
@@senthilveeran1723not just South but whole of India, remember the north Indian Hindu kings were no longer fighting Mughals in organised manner
See the thing is Swaraj or freedom from Mughals and rule of a Hindu King was born in Maharashtra and preserved in Tamil Nadu and then grew North and East, don't let any northern people tell otherwise😂
AFAIK the Maratha kingdom split into two, Sambhaji's heirs based in Satara and Rajaram based in Kolhapur.
Btw From whom did Shivaji win the fort?
Shivaji maharaj won fort from adilshah. And kingdom split in 2 in 1708 after aurangzeb died and this war was over.
செஞ்சி
It’s chatrapati shivaji maharaj please correct this mistake in video
So Shivaji died years before Aurangzeb
Yes shivaji maharaj died in 1680 and next year aurangzeb invaded Maharashtra with a huge Mughal army
Do u call maharana pratap only pratap so call him maharaj always