Who knew your parents would get so good on camera? Lol Been watching for awhile and really notice how far they've come as far as being comfortable on cam. Shout out to them 🤙
Loved the way Brian just kept enjoying his food and shaking his head while you were interviewing Brooks mom.Just a great tribute to how much he really loves your cooking.
I would like to see a video from you guys on getting the boat ready , how you rig up the rods and how you clean up after a days fishing ? Nobody ever shows this I for one would find it very interesting !!
Sweet and sour fish looks awesome. Brooks parents are so much fun to follow when they show up. Her mom is such a sweet lady and just holds her own fishing and doing all the family dose with a smile, love, and appreciation for her kids. Dad just can't get enough of the adventure and the meals too. I think your channel is so much fun because the parents and the grand parents are included too. Great job all around Vic and Brook. Keep it coming.
OMG!!! I wrote down your sweet and sour recipe. We ate it tonight with some King Mackerel we caught today. Absolutely amazing!!! My kids even loved it! BTW, I bought all of the ingredients prior to fishing this morning. We caught king mackerel for the first time today. My husband now wants me to buy ingredients for a grouper recipe so that when we go out tomorrow we will catch a grouper, hahaha.
Tried the recipe! Can I just say... WOW!!! Best recipe I ever made in a wok!! The sauce is perfect (only difference instead of regular sugar I used brown sugar)! If you have left overs, let me just say the flavor is even more juicy the next day! 👌🏻 Thanks for the recipe inspiration! If you ever put together a cookbook - I’ll buy it
U guys are the best couple. I'm so jealous. All familys should take note. If every family had dinner like you guys do this EARTH would be a better place. Keep up the great work you guys
Way to go Viktor you are the real Japanese fish cook willing to try All the bounty of the ocean and doing it in a family setting . Keep doing what you're doing you are the right path.
New to the channel, and I'm living this content. I think I've binged half your channel so far. It's amazing how educational, and heartwarming, and entertaining, your channel is. I hope there is a lot more content in the future.
No criticism, just praise! Fish is an awesome dish, but taking it to another level is certainly no crime! I'm glad you got the wok, it adds a new dimension and the dishes look great! (Excellent review by mom by the way!!)
Brooks dad Brian is the father in law all men hope for, What an mvp. Big fans from up here in Canada representing the west coast fishing keep ‘em coming Vic
Victor well done. Will try this dish. A tip. Using metal with non stick pans will remove the coating. Try using wood which won't damage the coating. Its also healthier
Ok so a week or so ago I was thinking, I see all these great recipes on here but then I forget where I saw them when I want to try something new. So, I started a new playlist for recipes, congrats, this is the first recipe going into that play list! :)
Brook's camera work is great. Very very cool video. Never seen these Sand tilefish. Kings and dolphin are always fun to catch. Like I've said your cooking segments are excellent. Thank you again for my knives.
I have to say dad's a great guy he's so positive that smile the way he enjoys your food makes my heart feel good mom you're also awesome Victor Brooke you guys need to put out a cookbook didn't mean for that to rhyme but I would definitely purchase one love you guys you guys rock
I don’t know if it’s just me or not but before I go to sleep I always watch these videos and they just relax me idk why but I love these catch and cooks
Most impressive Victor. You and Brooke are such talents, good fishermen, Brooke kicks ass filleting fish, she duck hunts!!! Geez..you can cook and make such nice presentations and you families are included. Really enjoy your content.
A fine lesson in wok cooking. A very interesting video. It's always good to have multiple skills. If fishing doesn't work out Vic can become a professional chef.
Hey guys just a quick tip! Sand tiles have an extremely sharp barb on their gill plates, be very careful picking them up with you bare hands i have seen people get some nasty cuts from them! Happy fishing everyone 👊
That is such a beautiful looking dish. Sadly, I really dislike bell peppers and they don't like me. You are so fortunate to have access to so much fresh fish!
Hi Victor, I really enjoy your videos. Especially the catch and cook ones with your own take on the different cooking styles. I’d like to suggest cooking up a whole fish deep fried in the wok and pouring your sweet sour sauce over the crunchy fish. That would make a beautiful presentation like the dishes that you see in an asian restaurant. Cooking the fish whole will let you experience the different tastes and textures. Hope you give it a try I’m sure Brook’s dad will be willing to give it a try.
I love you guys!!! The family love is inspiring….. and you definitely have opened my eyes to the fun in fishing and trying new recipes!! Love your videos of the catch and cooking and the love you and Brooke share with us 👍🏻
Someone may have already said this but banana ketchup is great! We tried some a few months ago on our honeymoon in St. Lucia and we loved it so much we bought some to bring home :)
Immaculate work from top to bottom as always with you guys. The Wok skills are super impressive Vic! I'll agree there is no trash fish in the ocean, but I dare you to try this dish with a Houndfish. ;) Keep up the great work!
Ketchup started out as ke-tchup in China ~500 years ago and at that time was a fermented fish sauce. Around 1750 or so, ketchup came to mean any number of thin dark sauces made from mushrooms or even walnuts. Tomato ketsup didn't come on the scene until the 1800's when it frequently included anchovies. It wasn't until 1890 or so that the modern, sweet tomato ketchup was formulated.
I just read that Tilefish from the Atlantic Ocean are safe but that Tilefish from the Gulf of Mexico have the highest levels of mercury of any fish. I use Heinz Ketchup like you guys but our stores also sell Hunts Ketchup which is not as good. Great video guys. I love you and your families.
In Australia we have tomato sauce and tomato ketchup. They are verry similar but almost everyone has tomato sauce. The classic Australian snack is the meat pie with tomato sauce 😁👍
Dude I love this video. All your videos are amazing. I learn so much from you victor than any other channel. Thankyou so much for always educating me about fishing and cooking. Your meals are really amazing. Your channel inspires me so much to just get out and fish even though I dont have the best conditions lol. I still try bro. Cant wait to get a good video like this for my youtube channel. I'd love to hook up on one of these odd fishes. Would love to taste it and cook it!
All that's missing for that meal is (Me) of course. Victor & Brooke and the parents I really want to thank you all for allowing me, all of YT. to become part of this experience. It's really enjoyable as a viewer to see this full experience. I bless you all with Love, Joy, Peace & happiness in your life.
Ketchup was originally made without tomatoes. ... There are still many different types of ketchup. Two of the oldest are Walnut Ketchup and Mushroom Ketchup. These have been joined now by more exotic ingredients such as Mango Ketchup, and Baron's Banana Ketchup, made in St Lucia.
Subscribed because of this video, when you brought out the slurry I knew the dish was gonna be good! Great motto man; agreed, there are no such thing as trash fish!
No trash fish , just trash cooks , right? People thought I was crazy keeping jack crevalle and saying oh it’s terrible ,took it home smoked it and it was so good !! Can I come fish with you all ???? I’ve ig you millions times lol
I love sand fish I'm from Jamaica. But I live in new York I'm always going to Panama city to go fishing with my daughter n we caught a whole bunch of sand fish n now they're our favorite fish it has so much flavor
Great job on the video Victor. I’m sure dinner was a huge hit. I believe you asked for inedible fish. I saw Rob Arrington waste his time on a mud fish then puke it up, lol. Ask him about that. Love the channel and I look forward to more great stuff. Good luck on your upcoming nuptials.
Who knew there were so many different ketchups?! Learn something new everyday!
Heinz. That's all you need to know. :)
Jasmine rice we only use it on special occasions in Hawaii well we do anyways lol but other than that another amazing video as always my guy
Banana ketchup from The Philippines
Who knew your parents would get so good on camera? Lol Been watching for awhile and really notice how far they've come as far as being comfortable on cam. Shout out to them 🤙
Watch the Townsons RUclips channel they talk about mushroom ketchup from the 18th century.
Brooke your dad is so awesome, he’s always so positive and supportive of what you and Victor do. Vic you won the lottery with them!
Dad makes the video. I watch for his review, keep up the great work.
Loved the way Brian just kept enjoying his food and shaking his head while you were interviewing Brooks mom.Just a great tribute to how much he really loves your cooking.
Love your videos. Brook's dad being part of these makes them better and more personal! He loves his food as does my dad lol! Keep them coming.
He’s great on camera isn’t he!!
Landshark Outdoors he really is
I would like to see a video from you guys on getting the boat ready , how you rig up the rods and how you clean up after a days fishing ? Nobody ever shows this I for one would find it very interesting !!
I think brooks farther really likes your cooking as well you be their his daughter that’s wats up 👊🏾
Brook's dad is the hype man we all need in our lives 😂
Sweet and sour fish looks awesome. Brooks parents are so much fun to follow when they show up. Her mom is such a sweet lady and just holds her own fishing and doing all the family dose with a smile, love, and appreciation for her kids. Dad just can't get enough of the adventure and the meals too. I think your channel is so much fun because the parents and the grand parents are included too. Great job all around Vic and Brook. Keep it coming.
Ketchup - any of various piquant sauces containing vinegar: Tomato ketchup is just one of many varieties. It is also the most common one in America.
Joe Uehlein there’s a banana ketchup from the Philippines
@Joe Physics thank you for leaving the most pertinent comment 😅😅
OMG!!! I wrote down your sweet and sour recipe. We ate it tonight with some King Mackerel we caught today. Absolutely amazing!!! My kids even loved it! BTW, I bought all of the ingredients prior to fishing this morning. We caught king mackerel for the first time today. My husband now wants me to buy ingredients for a grouper recipe so that when we go out tomorrow we will catch a grouper, hahaha.
WOW Victor your cooking skills have really gone to the next level RESTAURANT QUALITY ✌️
Tried the recipe! Can I just say... WOW!!! Best recipe I ever made in a wok!! The sauce is perfect (only difference instead of regular sugar I used brown sugar)! If you have left overs, let me just say the flavor is even more juicy the next day! 👌🏻 Thanks for the recipe inspiration! If you ever put together a cookbook - I’ll buy it
U guys are the best couple. I'm so jealous. All familys should take note. If every family had dinner like you guys do this EARTH would be a better place. Keep up the great work you guys
Way to go Viktor you are the real Japanese fish cook willing to try All the bounty of the ocean and doing it in a family setting . Keep doing what you're doing you are the right path.
I loved that brooks mom went in on the review lol, she always seems shy and I love seeing her and her dad on cam, btw love the vid guys.
New to the channel, and I'm living this content. I think I've binged half your channel so far. It's amazing how educational, and heartwarming, and entertaining, your channel is. I hope there is a lot more content in the future.
Thank you Dan!! 🙏
He’s so underrated
I literally caught 3 of these back to back to back the day of the superbowl right off of the drift rocks. I cooked one up at the superbowl party lol
Bro that’s awesome how much he appreciates your cooking
Love both you and Brooke, absolute goals ❤
Just an average couple showing you how we live! Thanks for watching
Landshark Outdoors more people should strive for average then ...
No criticism, just praise! Fish is an awesome dish, but taking it to another level is certainly no crime! I'm glad you got the wok, it adds a new dimension and the dishes look great! (Excellent review by mom by the way!!)
Brooks dad Brian is the father in law all men hope for, What an mvp. Big fans from up here in Canada representing the west coast fishing keep ‘em coming Vic
Victor well done. Will try this dish. A tip. Using metal with non stick pans will remove the coating. Try using wood which won't damage the coating. Its also healthier
"This guy can cook!" That's what I think every time I watch one of these videos. Keep being awesome!
Ok so a week or so ago I was thinking, I see all these great recipes on here but then I forget where I saw them when I want to try something new. So, I started a new playlist for recipes, congrats, this is the first recipe going into that play list! :)
Brook's camera work is great. Very very cool video. Never seen these Sand tilefish. Kings and dolphin are always fun to catch. Like I've said your cooking segments are excellent. Thank you again for my knives.
Hey I'm from Germany and I absolutely love your videos 👍🏼👍🏼👍🏼
Cheers from the USA!
Such Super Way Cool words from your future Father in Law.
God Bless Y'all's Tons and Much More 😎
Thank you Brian has a way with words! He’s an amazing story teller too
@@LandsharkOutdoors Good on You 👍
I have to say dad's a great guy he's so positive that smile the way he enjoys your food makes my heart feel good mom you're also awesome Victor Brooke you guys need to put out a cookbook didn't mean for that to rhyme but I would definitely purchase one love you guys you guys rock
That looks like P.F. Chang’s sweet and sour chicken. Looks 🔥
But better 😉 haha
And if you are yet to try a bad fish you need to do a Bermuda Chub catch n cook. I DARE YOU!!! 🤣🤣🤣
Any body ever ask.. if you know the most humble fishing family. .. send them this way.. like always, a bomb ass video guys.
I don’t know if it’s just me or not but before I go to sleep I always watch these videos and they just relax me idk why but I love these catch and cooks
Most impressive Victor. You and Brooke are such talents, good fishermen, Brooke kicks ass filleting fish, she duck hunts!!! Geez..you can cook and make such nice presentations and you families are included. Really enjoy your content.
A fine lesson in wok cooking. A very interesting video. It's always good to have multiple skills. If fishing doesn't work out Vic can become a professional chef.
I just noticed your fillet table is basically under a canvas covered roof. Just like canvas t top on a boat. I like it.
Hey guys just a quick tip! Sand tiles have an extremely sharp barb on their gill plates, be very careful picking them up with you bare hands i have seen people get some nasty cuts from them! Happy fishing everyone 👊
Always enjoy your vids bro!! Thanks for the opportunity on this giveaway and super stoked I got picked!💯🙌🏼
I wish you cooked a couple pieces of each separated so you can do a side by side comparison.
Your cooking is whats worth the watch. Not saying the fishing isn't but man you make me hungry just watching the cook.
I enjoy the cooking part almost I do the catching part💯but I enjoy the entire show👍🏾
That is such a beautiful looking dish. Sadly, I really dislike bell peppers and they don't like me. You are so fortunate to have access to so much fresh fish!
Hi Victor, I really enjoy your videos. Especially the catch and cook ones with your own take on the different cooking styles. I’d like to suggest cooking up a whole fish deep fried in the wok and pouring your sweet sour sauce over the crunchy fish. That would make a beautiful presentation like the dishes that you see in an asian restaurant. Cooking the fish whole will let you experience the different tastes and textures. Hope you give it a try I’m sure Brook’s dad will be willing to give it a try.
The tile fish looked so clean I dont see why they would be deemed a trash fish . I would definitely eat it. Thanks for the video. Love you guys.
I never thought to make a fish dish like that before. The fish looks delicious. I agree there are no trash fish if you know how to cook them.
I love you guys!!! The family love is inspiring….. and you definitely have opened my eyes to the fun in fishing and trying new recipes!! Love your videos of the catch and cooking and the love you and Brooke share with us 👍🏻
Vic and Brooke you guys lift my day when I am having a bad day keep going guys🎣
Love it - I’ve never caught a tilefish (sand eel).
Well... there you have it. Time to start a gourmet, 5 star restaurant! So sweet!!!
Try menhaden/bunker lmao, you’ll quickly find an inedible fish.
My father one time got duped into eating bunker by a guy calling it, "Smoked Summer Shad"
Someone may have already said this but banana ketchup is great! We tried some a few months ago on our honeymoon in St. Lucia and we loved it so much we bought some to bring home :)
You already got a million dollars, you got victor!!!!
You can poach this in showy and mirin with onions. Meat is considered dry. Like parrotfish.
Shatsi
Immaculate work from top to bottom as always with you guys. The Wok skills are super impressive Vic! I'll agree there is no trash fish in the ocean, but I dare you to try this dish with a Houndfish. ;) Keep up the great work!
one of the greatest fish in the water
Ketchup started out as ke-tchup in China ~500 years ago and at that time was a fermented fish sauce. Around 1750 or so, ketchup came to mean any number of thin dark sauces made from mushrooms or even walnuts. Tomato ketsup didn't come on the scene until the 1800's when it frequently included anchovies. It wasn't until 1890 or so that the modern, sweet tomato ketchup was formulated.
Exceptional as the norm Vic. what a beautiful dish,very colorful. I'm not a big sweet&sour person but I have to admit my curiosity is aroused.
dude ,you got it ,yall show the otherside of cookin fish..kodoz to yall,please stay safe so you can bring more great vids..godbless.
Awesome recipe.Thanks
I just read that Tilefish from the Atlantic Ocean are safe but that Tilefish from the Gulf of Mexico have the highest levels of mercury of any fish. I use Heinz Ketchup like you guys but our stores also sell Hunts Ketchup which is not as good. Great video guys. I love you and your families.
brookes dad is a legend. he reminds me of big z from surfs up. i love him
Sand tiles are good!!! The trick is to find the bigger ones.
Man that looks so good. Great job as always.
Pops’ commentary was a perfect addition too the video 😂😂
Love ur vid so inspirational
Thank you!
Going fishing for big rainbow trout in May with my friends at work !!!!!!!
Brooke’s dad reminds me of my one exes dad. I’m pretty sure that family only put up w me so long bc I could cook so well 😂
Good for you guys! Nice family life.
Yes, Asian banana ketchup. Get it at Asian grocery or Amazon. It will surprise you. Comes in mild or spicy.
In Australia we have tomato sauce and tomato ketchup. They are verry similar but almost everyone has tomato sauce. The classic Australian snack is the meat pie with tomato sauce 😁👍
Stopping the Video at 2:15 to say, I really Enjoy the "out of normal/trash fish if you will" species Catch, Clean & Cook videos.
Great video. You should do another trash fish catch and cook. I suggest pin fish or lady fish.
Another AWESOME video!! Thanks Victor and Brooke!!
Dude I love this video. All your videos are amazing. I learn so much from you victor than any other channel. Thankyou so much for always educating me about fishing and cooking. Your meals are really amazing. Your channel inspires me so much to just get out and fish even though I dont have the best conditions lol. I still try bro. Cant wait to get a good video like this for my youtube channel. I'd love to hook up on one of these odd fishes. Would love to taste it and cook it!
All that's missing for that meal is (Me) of course. Victor & Brooke and the parents I really want to thank you all for allowing me, all of YT. to become part of this experience. It's really enjoyable as a viewer to see this full experience. I bless you all with Love, Joy, Peace & happiness in your life.
I used to buy habenero catchup at the Ft Lauderdale flea market. So yes there are other kinds of catchup ( catsup, ketchup etc)
Ketchup was originally made without tomatoes. ... There are still many different types of ketchup. Two of the oldest are Walnut Ketchup and Mushroom Ketchup. These have been joined now by more exotic ingredients such as Mango Ketchup, and Baron's Banana Ketchup, made in St Lucia.
Still waiting on the ladyfish catch and cook haha
1 of 2 fish that I think are disgusting... 🤢Lol
I didn't know this was eatable lol I just caught 2 a few minutes ago, now I know! great video!
Hi brook and victor,yes there’s another type of ketchup banana ketchup we used it more than tomato ketchup😁,God bless you both take care always😘❤️
That looks good
Tile fish are honestly very good tbh.
POPS ISNT WASTING ANYTIME EATING!! ATTA BOY!!
Sand tile fish are great they just dont have much meat, unless you catch some nice size like the ones you caught cool video bub!
Food always looks mouth watering
Subscribed because of this video, when you brought out the slurry I knew the dish was gonna be good! Great motto man; agreed, there are no such thing as trash fish!
Looks amazing, I love orange chicken and that looks a lot like it even tho it's fish...Keep it up!
I always love your videos landshark @ brookcrist outdoors👍👍👍 its very fun and intertaining👍👍
Awesome video bro us Florida fisherman get DOWN !
No trash fish , just trash cooks , right? People thought I was crazy keeping jack crevalle and saying oh it’s terrible ,took it home smoked it and it was so good !! Can I come fish with you all ???? I’ve ig you millions times lol
Loved this recipe Viktor! I love both your & Brooke's channels!
I love sand fish I'm from Jamaica. But I live in new York I'm always going to Panama city to go fishing with my daughter n we caught a whole bunch of sand fish n now they're our favorite fish it has so much flavor
Love your vids
Yes there is. There's banana ketchup.(sold in Caribbean and tropical super markets)
They taste great I catch them on head boats all the time not much meat but taste great. And it's not a trash fish.
actually that needs more than one like. good job
Great job on the video Victor. I’m sure dinner was a huge hit. I believe you asked for inedible fish. I saw Rob Arrington waste his time on a mud fish then puke it up, lol. Ask him about that. Love the channel and I look forward to more great stuff. Good luck on your upcoming nuptials.
You’re a great chef bud
Vic do a Bowfin Trash test Catch/Clean/Cook. I've seen others try to no success but wonder if you can pull it off!