Scrambled Eggs with Shrimp

The method for making scrambled egg with shrimp is quite simple. First, briefly blanch the marinated shrimp in boiling water, then stir-fry them in a hot pan with some aromatic ingredients. Sauté some Chinese chives briefly, add the beaten eggs, and cook until they become silky smooth. However, achieving the perfect texture with fresh live shrimp and incredibly tender eggs requires some skill. Marinating the shrimp in egg whites creates an alkaline environment that enhances the shrimp's texture. When making scrambled eggs, it's essential to control the cooking time precisely, avoiding undercooking or overcooking. Although this is a straightforward recipe using basic ingredients, it results in an extraordinary taste. Additionally, you can use the sautéed shrimp heads to make a flavorful "shrimp stock," which adds an extra layer of deliciousness to the dish.
Scrambled Egg with Beef: • 滑蛋牛肉，牛肉怎么腌制才会滑嫩，鸡蛋怎么炒才...
Tomato and Egg Stir-Fry: • 番茄炒蛋，喜欢吃软的还是硬的
Ingredients:
Live shrimp: 300 grams
Ground black pepper: a pinch
Salt: 2 grams
Sugar: 1 gram
Shaoxing wine: 2 grams
Egg whites: 10 grams
Eggs: 5
Salt: 2 grams
Chinese chives: 30 grams
Chopped green onions: 10 grams
Peanut oil: 30 grams
Chapters in the video:
Introduction: 00:00
Preparing live shrimp: 00:23
Preparing ingredients: 02:32
Cooking scrambled egg with shrimp: 03:20
Marinating shrimp for better texture: 05:47
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[@JM-do4bm]

我发现用叉子打蛋会更快更省力更均匀

[@Ajay-s4t9r]

阿李师傅，希望出一期叉烧包的视频，😊家庭也能做出笑口叉烧。🎉

[@sherylzhong7107]

这道菜是我家的最爱，没有之一!
可惜海外很难得一见韭黄，基本上我都是用芹菜嫩心代替。😊

[@AleeCooking]

聪明👍

[@YUANYUANMEIMEI]

美食。美食。

[@三豐張-y9e]

謝謝老李

[@AleeCooking]

客气客气

[@stephanielee1421]

謝謝🙏。
真的太棒了。
非常喜欢您的节目。

[@amwong3387]

多謝！

[@AleeCooking]

多谢支持🙏🙏🙏

[@cookingwithmimmo]

这很好吃

[@chen3367]

哦哦！解决咗我多年嚟对点解腌肉要放蛋清嘅疑惑！多谢你用心的视频❤（顺便我想问下，有啲人会连蛋黄一齐落，有咩唔同？）

[@AleeCooking]

加蛋黄一般是要拍粉油炸的，可以提升酥化口感😊

[@chen3367]

@@AleeCooking 我以后炸野裹粉会落全蛋，多谢晒！

[@huibinghe2554]

确实正～

[@angietam3307]

可以用冷凍的蝦可以嗎？

[@Grace-cp3ov]

如果是冷凍蝦仁，不用加蛋液/小蘇打，還是所有醃料都不用加呢請問阿李師傅

[@AleeCooking]

这要看买的虾仁有没有底味，可以灼熟一只尝尝，没有底味用盐糖腌一下，有腥味就放点胡椒粉和绍酒。

[@Grace-cp3ov]

@@AleeCooking多謝嗮🙏