Cotton Soft Ensaymada recipe| soft and fluffy ensaymada using potato| Bake N Roll

Welcome to my channel Bake N Roll.
#howtomakecottonsoftensaymda
#softandfluffyensaymadarecipe
#ensaymadarecipe
Ingredients:
Dough:
all purpose flour 500 grams ( 4 cups
sugar 100 grams ( 1/2 cup)
salt 8 grams (1 1/4 tsp)
instant yeast 10 grams (1 tbsp)
warm milk 250 grams ( 250ml)
egg yolks 97 grams ( 5 large egg )
boiled mashed potato 125 grams (1/2 cup)
butter 120 grams (1/2 cup + 1 tsp )
Buttercream icing:
butter 2/3 cup (150 grams)
powder sugar 1 1/4 cup (150 grams)
milk 4 tbsp
Toppings:
parmessan cheese/ cheddar cheese/ queso de bola/(Grated)
You can use any type of cheese
Baking time: 18 minutes until slightly golden brown
Oven temperature: 150°c
Note: hindi po pareho mga oven natin kaya dapat kilala nyo po ang mga oven nyo or mas mas maganda gumamit ng oven thermometer.
or bantayan nyo po maya maya tingnan para hindi mo masunog. madali po syang masunog kasi manipis po ang dough ng ating ensaymada at napakalambot ng dough.
Tips:
Dapat tama ang sukat ng ingredients para hindi tayo magkamali
mas maganda kung may weighing scale para accurate. or sundin sa video ang tamang pagsukat ng flour.
Dapat tama ang dough natin gawin ang window pane test para sigurado malambot ang ensaymada.
Dapt wag sobrahan ang alsa ng dough para hindi mag dry ang tinapay at umasim ang lasa.
Dapat tama ang pag bake ng tinapay wag masyadong matas ang temperature para hindi masunog agad.
Happy Baking and stay safe❤

[@merika206]

I made this and followed your directions. This was SOOOOO good. The bread was so soft. I made my own Ube halaya and it was yummy! This is a keeper recipe. I’m going to test it out with instant mash potatoes next time. I think when I freeze it, I will just freeze it with the bun alone without butter or sugar (my family doesn’t like all that cheese). I can add it later after warming it up. Thank you for the recipe and the video. ❤

[@BakeNRoll101]

Hello, thank you so much. I'm glad you liked it.

[@ruthaybalotsky9529]

Hello po anong klase po ung warm milk? Evap po ba or fresh milk?thank you po..sana mapansin..

[@kadlee]

eto ung texture ng ensaymada na hinahanap ko ang recipe. mraming slamat for sharing. na try ko n sya…ang sarap! ❤❤❤

[@foodrecipes105]

Looks really tasty and delicious. This is definitely a must-try! Thank you for sharing this great recipe and I'm looking forward to more videos like this !!

[@gildalim763]

I like that you give tips and explain the reasons why. Baking disaster is prevented!!!
Thank you.

[@annedeguzman2324]

Sarap fav. Ko Yan ensaymada. Thank you sa recipe.

[@marilouguzman1425]

Perfect! Love it! Thank u for sharing!

[@malouluciano3087]

First try ko mam,ang sarap,at true na napakalambot ng dough nya,perfect...

[@sahrahs7064]

THANKS FOR SHARING YOUR BAKING IDEAS.. GONNA TRY IT ONE DAY. GOD BLESS AND MORE POWER

[@gracesandaan5047]

Sobrang sarap ito lagi ko sinusunod dami nsarapan benta ko unti unti salamat maam godbless u❤️❤️

[@user-rb4ks9pn3f]

Thanks for the recipe. I will make one, too! Looks so yummy so as the taste for sure!

[@happinessinbakingbyhelena.3966]

Wow so yummy and soft..love it🥰🥰❤❤

[@lourdesnucum6692]

Thank you for sharing your yummy recipe.

[@lourdesliongco986]

Thank you for sharing I will surely try this recipe .

[@marigracemaligaya7188]

Full proof recipe! I’ve done this twice already and results are very consistent! It is the best ensymada i’ve made the best that i’ve had. No joke. My family is convincing me to start selling, too! It is that good! Thank you and more power to you!

[@dianapaulino692]

Amazing recipe. Thank you for sharing your recipes , tips and talent. May god bless you🙏 👏💐

[@dessertssky7365]

Thsnk u for sharing your recipe❤️ gumawa ako kahapon at ang sarap at subrang lambot.

[@BakeNRoll101]

Hello salamat po sa feedback😘 stay safe

[@carolinecastillo4052]

napakaganda ng iyong pagtuturo detalyado ang lahat pati secreto itinuro mo, that’s why i love watching your video and i try making your recipes😋👍
thank you very much. God bless you always and your family🙏👍😘

[@BakeNRoll101]

Hello thank you for your support. Stay safe

[@jennyliteral4664]

Slmt sa masarap muna ensaymada,try q ito

[@adeflorgarino1170]

Wow! Look sarap po. Surely i will bake this with my grandchildren. Maraming salamat po

[@mrs.yarnhookmyhcreations2168]

thank you Chef for sharing it clearly...yey! gagawin ko na yan!

[@BakeNRoll101]

Salamat po. Ingat palagi

[@EjAmongansTV20009831]

Nice dough 👍👍👍

[@bethohnemus8087]

Thanks for the recipe, great job!!

[@claylegaspi8450]

I tried your recipe, my family loved it and my friends admired how soft and fluffy they were. Thank you for sharing your recipe and your tips. God bless you always 🙏 ❤️ 💖 ♥️ 😘

[@PinoyflavoritesGiebang]

I will try this recipe looks good

[@myraehadventures]

ang galing nyo nman at super detailed yung video nyo ❤❤❤

[@BakeNRoll101]

Salamat po sa panunuod. Ingat po

[@felisareyes3383]

Salamat Po sa super informative video.

[@estrellaricamona3891]

Thanks for sharing ur video.. Great!!!

[@louannlumio7818]

Tried your recipe super soft po talaga ng tinapay nya. thank you po

[@carmmadrelejos5359]

Ilang araw po natagal

[@mariapolintan7235]

Na bake ko po ng Tama,salamuch super lambot saka masarap po. Ingatan k nawa po ng Dios 😘

[@lynnrace3532]

true madam ang very soft tlga ng ensaymada mo thanks for sharing

[@BakeNRoll101]

Salamat po

[@annatalattad6766]

Thank you sa pagshare ma'am,may bago n nmn po akong natutunan sa inyo...god bless u po..keep safe always

[@BakeNRoll101]

Welcome po. Mag iingat din po kayo..

[@bonitz24]

Thank you for sharing your recipe! Tried it the first time and it was a success, really soft even the next day. I used the dough half ensaymada n half bitsu bitsu and my family loved it. This is a keeper! Thanks again!

[@reycelibarra9571]

Thank you for sharing another tasty ensaymada recipe ♥️♥️♥️

[@BakeNRoll101]

Welcome.. thank you for watching

[@floromelendez2374]

How many grams of potato

[@EdNoyWonderTVDERM]

Very nice ensaymada making tutorial. Your finish bread looks very nice and delicious my friend. New friend join you here.

[@BakeNRoll101]

Hello thank you glad you liked it

[@marabatucan8597]

Salamat Po sa recipe super soft thank you for sharing

[@user-gt8pt8hd6r]

super lambot and masarap ang ensaimada bread!! winner!! i want to thank you,

[@BakeNRoll101]

Thank you!

[@lucymendiola8602]

Thank for sharing.Labis po aq nag ppsalamat sa bake&roll dhl marami po aq natutunan recepi.thanks po God bless

[@BakeNRoll101]

Salamat po. Stay safe

[@robloxgamer-vq4kr]

Salamat s recipe sis ginawa ko khapon at perfect xa mlambot at msrap ngustuhan ng mga friends ko. Salamat ulit

[@BakeNRoll101]

Hello salamt pobat nagustohan nyo

[@happiness4vr]

Greatly appreciate this amazing recipe. Wishing the best of health and success to you and your family.

[@BakeNRoll101]

Thanks glad you liked it. Stay safe

[@yvonnemajano9229]

Thank you for sharing will try it tom.

[@yvonnemajano9229]

I made it a while ago. And it’s so nice. I’m so happy with the result feeling ko baker na ako. Hahaha thank you so much for the generosity of sharing your recipe.

[@joshchicago2008]

Ang galing! Salamat sa pag share!

[@esapagaling5245]

Thank you for sharing ❤️ stay safe and more sharing 🙏

[@BakeNRoll101]

Welcome you stay safe too. Thank you for watching

[@JeffOiKuenCooking]

Looking delicious n perfectly prepared watching fully n happy new year to u and ur family

[@BakeNRoll101]

Hello thank you for watching stay safe.

[@corazonparilla7451]

Love your Encymada baking recipe so soft

[@Amendaopwill185]

Parang and Sarap nyan, gayahin kita!

[@ma.theresamanuel1734]

Salamat sa detalyadong video mam..Pati sa pagbalot at sa costing. Salamat

[@sakura3liza6]

Thank you❤️ Ang ganda at mukang malambot talaga kaya itatry ko yan😊

[@BakeNRoll101]

Hello yes po kaya try nyo na. Salamat po

[@vilmamangaron900]

Maam ilang days po sya bago sya mapanis at ung texture po nya maam nakakaabot ba sya ng pang 1 week

[@LifeIsMessyImLearningAsIGrow]

Thank you for sharing! This looks delicious! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. I look forward to future videos!

[@BakeNRoll101]

Glad to read like this. Thank you for the comments. Stay safe

[@HumAapAurKhana]

Big like nice Sharing dear stay connected 👍👍

[@annelyn5238]

Thank you for complete information il make this . Godbless po more success ❤

[@glojim56]

Thank you for your generosity in sharing your secret.Cheers from Milan .Will try this for sure 😘

[@BakeNRoll101]

Hello your welcome! Stay safe

[@noreencabral4754]

Amazing! I just finished baking. The best ever ensaymada recipe! Thank u so very much for sharing it to us 💖🙌👏👍🤸‍♀️

[@BakeNRoll101]

Wow! Thank you glad you liked it.

[@vilmamangaron900]

Maam thank you po sa napakasarap na recipe nakakagawa na po ng matami at ngugustuhan po nila sobrang sarap po talaga thank u po sa walang sawanh pagbigay ng masarap na recipe

[@fritziezacarias2049]

Well explained and clearly! Salute🥳

[@rosariogaddi297]

Thanks for your recipe. I think we should also think of enjoying our delicacies without too much guilt on the effect on our health. I love to cook and bake and would like to know if you could introduce healthy ingredients in your recipe or lessening fatty stuff so as to enjoy still our Filipino ensaimada.

[@gilberthomecooktv2451]

Matagal na kita na papanood at talagang na iiba ang baked goodies mo. Kaya ngayon nag subscribe na ako😜👍❤️ SALAMAT SA SHARE MO

[@alvinagtarap2580]

Hi, thank you for sharing your recipe. Just wanted to ask if I can use butternut instead of potato? Thanks In advance

[@kapampanganku9408]

Iba iba po kasi timbang ng sugar flour butter egg etc. kahit cups pa gamitin hehe.. sarap madam ng recipe mo ung cream cheese nagustuhan ng mga kaybigan ko. 😊

[@FranniesBite]

hello nice recipe thanks for sharing

[@BakeNRoll101]

Welcome. Thank you

[@CucinaCasera]

I love it🥰🥰

[@BakeNRoll101]

Thank you

[@JessahMiaLoayon]

Thank you for sharing Ma'am 😊🙏🙏

[@angelangelito2434]

Hi! I tried it today! Success! Medyo airy lang po....I guess i-press ko lang a bit more pag ni roll ko na (ball).
Ok lang ba gawin ang mashed potato in advanced? Lagay lang sa ref? Tnx sooo much! You're a blessing po!

[@jasontheworldisyours]

Big like

[@marilynmanabat5140]

Yummy

[@dreamgoals4669]

I tried this ensaymada recipe sobra ang lambot ,i have questions po,how to store the bread unfrosted na hinde siya mag deform at kinabukasan lagyan ng frosting .thank you for sharing your talent in baking!❤😊

[@mm-atchicoaaron9386]

I tried this recipe super sarap!!! Maraming maraming salamat ❤️❤️

[@BakeNRoll101]

Salamat po

[@MaydelmaCruse]

Love your recipes! Would love to see your recipes on Pinterest!😊

[@lourdesm7164]

I made this few times already and it is super yummy!and thank you for sharing your recipe❤ Is it possible to proof it overnight? I’m
just worried that the taste wont be the same .

[@dayveemg_tx3023]

Ang Sarap tignan! Nakaka gutom. Madam, ano pong brand ng oven ninyo? tsaka saan po kayo buy?

[@norab.grande2116]

thank u for sharing

[@oliviaepe1959]

Sarap pwed po ibang butter yung buttercup or butterlicious

[@BakeNRoll101]

Hello pede po.

[@terrilaws7760]

Hi Chef, how many grams uncooked potatoes do we need? I don't want to cook so much or less to get the right measurements

[@MarifeIbanez]

Thanks for sharing

[@quinz80]

I wanna try this.. excited much! Ilang minutes po ba ang tamang proofing time para d umasim ang dough? Thank you in advance!

[@BakeNRoll101]

Isa hanggang isa at kalahating orange lang po. Or hanggang sa mag doubled lang ang size nya.

[@southville7315]

They look soft and fluffy. Where can I get the bread molds? Thank you for sharing the recipe.

[@BakeNRoll101]

Hello you can bought this mold online. Search the page bailiwick academy shop. This called ensaymada molder. They shipp nationwide. Or you can bake this bread on muffin or cupcake pan. Just reduce the grams 60 grams.

[@southville7315]

@@BakeNRoll101 Thank you.🌷

[@maritesdelosreyes9898]

Thank you po for sharing recipe ask k lng po Yung spoy po up and down?

[@floriza3570]

❤️❤️❤️❤️

[@arneebi3366]

Hi! Puwede bang gamitin ang potato flour instead of boiled potatoes?

[@maylynbayani]

Hi Mam., instead of mashed potato, can I use potato starch?

[@ninadelrosario8972]

Hello. Pwedi po gumamit ng potato flakes instead na boiled mashed potato?

[@4ever_0520]

Woww pwede mag request cinnamon rolls nanamn next plssss

[@BakeNRoll101]

Hello meron napo akong video ng ibat ibang cinbamon rolls po. Paki check nalang sa channel ko po.

[@chuttesambilemanansala1884]

super lambot po talaga sya... mam pwede pong half half na apf at bread flour?

[@luisahael1572]

Hello po pwd po Kaya gawin tanzong ung potato powder. Salamat po.

[@laniaquino1413]

Hello po.. Thank you so much po.. Detailed po talaga.. Ask klang po chef f pde po ba cia sa hand mixer..

[@BakeNRoll101]

Hello pede po.

[@dendendiaz9438]

hi po. ask ko lng po, pede po ba gawin na sa gabi ung bread tapos kinabukasan nlng lalagyan ng frosting? tnx po.

[@marialourdesalindada1624]

Paano pag walang mixer, pwede ba gumamit nung bread maker machine for mixing/kneading?

[@rachelledivina6282]

Gud day madam ask q lng po pwede po b Yan steam tnx po

[@SuperBluhunter]

Hi po. Ok lang b maovernight ang dough sa ref?

[@santolify]

Appreciate you including the grams. :)

[@BakeNRoll101]

Thank you :)

[@christlloseo166]

Sarap ng ensaymada na ito. Thank you! What about doing ube ensaymada?

[@BakeNRoll101]

Salamat din po.

[@elizabethguerrero8947]

Can I use bread flour? Same measurement b s apf

[@nhellfaller7817]

Hi, just made your ensaymada but my dough did’nt rise? pls. advise...thx

[@teyavaldez2086]

mdali po yan kung may stand mixer. mhirap pra sa mga wlang stand mixer

[@jengerona8441]

ang sarap grabeee :)))
Ma'am ilan po yeast ilalagay pag 2 kilos?

[@BakeNRoll101]

30 grams po.

[@faithkr]

Hello po. Thank you po for this recipe. May tanong lang po....Pwede po ba cake flour ang gamitin instead of all purpose flour? Kung pwede, ano po yung measurent ng cake flour? Same lang po ba sa all purpose flour?

[@BakeNRoll101]

Hi hindi po ang cake flour para po sa mga cake recipe. Masyado malambot ang dough pag cake flour hindi po sya magiging elastic. May cornstarch content po kasi sya.

[@deliaendaya7411]

Mam saan po kayo country naka base?thank you po,god bless po

[@christyruiz5707]

Hi po anong dough mixer ang gamit mo?

[@lalademoy2401]

pwede po ba Roux or tanzhong ang ilagay instead na boiled potatoes?

[@marianecaramat5298]

Hi Maam pinalamig nyo pa po ba mashed potato? Bago ihalo sa mixture

[@chiquiheredia397]

Madam, can i use sweet potato po? Avid fan here! 🙋‍♀️

[@BakeNRoll101]

Hello..I did not try it yet. But you can try and let me know the outcome. Thanks

[@caic4102]

Ano mas malabot po yung soft na ensaymada mo po na may bread improver or yung may potato po???