Trending now! | Soft Milk Bun | Thai milk bun| !❗️tinapay pang negosyo ❗️No Knead buns| Bake N Roll

Welcome to my channel, Bake N Roll.
#trendingbread
#thaimilkbun
#softmilkbunrecipe
#businessideas2024
#nokneadbread
#nokneadbunsrecipe
Ingredients:
Dough:
bread flour 500 grams ( 3 3/4 cups)
sugar 50 grams ( 3 1/3 tbsp)
salt 8 grams ( 1 tsp)
instant yeast 7 grams (1 tsp)
yolk 1 large (19 grams)
1 whole egg large (60 grams)
water 1/2 cup (120 grams)
warm milk 150 ml (1/2 cup + 3 tbsp)
butter 50 grams (4 1/2 tbsp)
Pastry cream/custard:
yolk 2 large
sugar 50 grams (4 1/2 tbsp)
cornstarch 23 grams (3 tbsp)
vanilla 1 tsp
milk 250 ml ( 1 cup + 2 tbsp)
butter 15 grams (1 tbsp)
whipping cream 1 3/4 cup ( add later)
Toppings:
Cheese
powder sugar and milk mixture ( same amount 1/4 cup)
extra butter for brushing
Baking time: 18-20 minutes (160°c)
You visit my Fb page, and don't forget to like ang follow for more recipes. kindly click the link bellow.👇
profile.php?...
Happy Baking! ❤️

[@user-yk8bk4kt6m]

Fantastic. Madam I see good taste..salamat sa sharing. Madam...

[@daisystrahl923]

Parang ensaymada rin❤

[@cecezamora1745]

Hmmm, sarap 😋

[@lornarafael5921]

Thank you po! 🙏I must try talaga!👍 Mouthwatering 😋

[@ma.theresamanuel1734]

Galing ninyo mam.

[@filomenatecson2966]

wow! looks good and delicious! Ill try to do that! I'm watching from Daly City CA. Thanks.

[@raquelkremer3135]

Maam salamat sa pag share

[@Rebyataaa]

Wow... eto yung lagi namin binibili sa Thailand nuon.. Thanks for sharing your recipe po 🙏😊

[@MysteryArtist]

Galing

[@minnieduran4083]

Thank you mam you’re the best tlaga ❤️❤️

[@lisaliz6409]

Proven & tested ko na po mga recipes mo maam, lalo po yung ensaymada na my potatoes. Ginagamit ko din po sya sa mga asian breads, kahit ilang days na po super lambot parin. Naka abang po ako lagi sa mga new uploads mo po. ❤

[@ma.theresamanuel1734]

Wow

[@mikieshapaderna5663]

Ginawa ko po ang recipe nyo, sa una napalpak po ako sa dough. Di sya gaano umalsa, pinagawaan ko na lang po paraan(watched RUclips pano mapaalsa ulit ang dough) naging maganda pa din po ang outcome at nasarapan lahat ng kumain. Kulang pa. Hehehe. Pero para lang din syang ensaymada... Para sa akin, incomparable pa rin ang ensaymada natin na may cream cheese. Thanks po

[@lastminutecake]

Tolles Rezept 👌🏻 sieht köstlich aus 😍 🤤

[@jessicasueltovlog9751]

Subrang thank you po lodi,

[@cesmine8020]

Thank you for sharing. I will try it soon

[@BakeNRoll101]

Thank you!😊

[@ghierobion9387]

Thank u maam👍🙏❤️

[@jayan9950]

Pandesiosa bread.

[@paulayvonnealbao567]

Meron na po tayo nito matagal na sa atin 😅 favorite ko po itong bilhin sa bakery ❤

[@ethelevangelista8919]

❤❤❤❤

[@CucinaCasera]

❤❤❤

[@kdrm5]

Those pesky ants want to be in the video. :) Anyway, thanks for sharing this video. You're good in explaining the procedure. More power to your channel!!!

[@lilibethamameda1611]

Thank you mam for always sharing your recipes to us .. Godbless you po

[@BakeNRoll101]

Welcome l!😊

[@palomameranda3532]

Hello po, salamat sa masarap na bread :)

[@BakeNRoll101]

Thank you for watching🥰

[@bethlimestioas6027]

Thank you ❤❤❤

[@ma.theresamanuel1734]

Hi po sana makagawa ka ng pan de ube mam na mabibili sa bakery

[@kjdmels7999]

Hello po, Ano po pwede e substitute for whipping cream?

[@chuttesambilemanansala1884]

wow nice po. mam ano pong brand ng bread flour nio?

[@ma.theresamanuel1734]

Mam meron kang video pag gawa ng buko tart?

[@eljay1050]

Pwede po yung bread recipe na ito sa ensaymada? Muka kasing madali. Thank you po.

[@arwencruz8962]

thank you po mam, mukhang masarap po. ilang days po kaya ang shelf life ng custard filling, and sakto po ba sya sa isang batch na luto? thank you

[@lainesdiary5344]

Hi po. If sa aluminum foil sya baked hindi po ba magmo moist yun ilalim ng bread kapag pinapalamig na? Thank u

[@monalisatadeo9720]

Anong size po ng pan ang ginamit nyo po?

[@shirlyagang5527]

Ma'am pewde po ba yang dough para sa pandesal

[@lerramishiahipolito3540]

Pede po b evap milk ang gamitin??

[@user-vj8bz5yw5b]

Mam pag malamig yung panahon mga ilang minuets or oras e rest

[@pearldeveyra6612]

Hi ask ko lang ang shelf life f e bebenta sya

[@user-fe6ml2xw7c]

Mam pwd gumawa k ren ng cinnamon roll...

[@BakeNRoll101]

Hello marami napo tayong cinnamon rolls video sa ating youtube channel po. Paki check nalang po. Thanks 😊

[@ellene875]

Wanna try this..Pwede din po ba na gamitin ko yna dough for ensaymada? Thank you po

[@BakeNRoll101]

Yes po.

[@summer9272]

anung size po ng foil pan na ginamit? thank u

[@stelanielynnortega5066]

Hi mam avid follower nyo po ako, ask ko lng po anong size ng aluminum tub na ginamit nyo? Thank you po

[@BakeNRoll101]

8x4 po

[@LagerthaLothbrok03]

Hello. Ano pong cheese ang ginagamit nyo po dito at sa ensaymada?
At paano nga din po kung double ang recipe, same time din po ang resting time or idouble na rin po? Salamat po.

[@BakeNRoll101]

Same lang po ng procedure lang po. Basta wag lang I overproof

[@BakeNRoll101]

Cheddar cheese po.

[@carolinecahatol3039]

Paano nmn po ang resting period nya pag double na po ang kanyang recipe ?

[@BakeNRoll101]

Same procedure lang. Basta ang mahalaga di po ma ovenproof ang dough during final rise.

[@maris1803]

Ilan oras yung last na paalsa

[@BakeNRoll101]

Nasa video po. 40-45 minutes

[@antoniomasaga6030]

parang d nmn yan m cover nu yan ganyan lang d n tatakpan?

[@BakeNRoll101]

Opo nalakihan ko kasi ng size yong dough. Gaya ng sinabi ko first time ko pa po ginawa kaya dko pa po natancha.