May doughnut sa tacloban na super sarap.. mr. Grey name nila.. talo niya mga sikat na doughnuts.. sobrang soft ng dough nila as in.. itry ko recipe niyo😊
Dapat breadflour aka 1st class flour ang gagamitin kasi mas madami ang protein content needed for gluten development.. Optional ang Bread improver pero it is for me important if you are selling donuts
Basta yeast raised donut dapat Fried.. Kung baking pwder gamit mo pampa arsa ng donut is baked dapat... Pero hindi mapapantayan ng baked donut ang lightiness and softness and fluffinness ni Fried...
Salamalaykum it was easy to look all ingrant wer good I gram an cup an tespone easy to learn tk but some mistake make us hard in this recipe u doesn't show yeast measurement which is very important in dough an need improver bread let's as know I Ahmed Shakeel fr India work saudia ariba allha blessing with u ameen
Hello, sorry for my mistake. I forgot to show the measurements on the video. But the complete recipe is on the description box. You can check it. Thank you 😊
Hello po kailangan b talaga cold water ...hinde b pwde room temperature or normal water ...second question po kailangan b talaga ng bread flour hinde b pwde all purpose flour lng....third question need b talaga ng bread improver kc yung ibang npanood ko wala nman.....pls pkisagot nman...gumawa kc ako ang tigas ng dough 😢
Cold water is important... As in very cold... kelangan ito para hindi mag activate ang yeast during mixing... Lahat ng ungredients dapat Cold... Breadflour ang dapat gamitin bec it has more protein needed for gluten development... Pag mas develop ang gluten mas stable ang dough to hold Air during fermentation at hindi babagsak...as long as hindi naman overproof...
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Yummy itong recipe na ito at 3 days soft Pa din
Thank you! I'm glad you liked it 😊
Mam pa request po ng biscocho recipe pang business...I like all your recipe you explain clearly ...
yung yeast po ano ang sukat?
Salamat po .
Madam ..
Sa pagbahagi ng mga recipe nyo...
Nice
Parang ang daling gawin. I will try your procedure. Ilan beses na akong nagtry pero puro palpak. Fav ko kasi doughnut kaso nabibili super tamis.
May doughnut sa tacloban na super sarap.. mr. Grey name nila.. talo niya mga sikat na doughnuts.. sobrang soft ng dough nila as in.. itry ko recipe niyo😊
I will try this talaga po❤❤❤
Hello, po pwede po ba all purpose cream substitute sa whipping cream?
Hello po. Request ko po yung blueberry cake donut recipe po. Please.
Hello, po chef bat pag mixe ko ng all purpose cream tumitigas yung Beryls chocolate.
hello chef, can i ask the size of molder shown in the video? thank you for god gifted talent you are sharing to us.
Hello its 9cm
Maam gusto ko po ng recipes ng mga 100pcs po paano po ang recipes ratio ng. Ganun po.tnx po.
Depende po sa grams na gusto nyo multiple po recipe.
Saan po na bili Yung molder?
Puede po ba ito baked
San po kayo bumili pang coat s donut n different flavors?
ano pong brand ng bread improver?
Pede bangball purpose lng atbwlng bread ok mprovwr??
Dapat breadflour aka 1st class flour ang gagamitin kasi mas madami ang protein content needed for gluten development.. Optional ang Bread improver pero it is for me important if you are selling donuts
Pwede po ba margarin gamitin
Ano pong ang gamit nyong tatak ng flour...
Anung brand po weighing scale nyo at san na bili?
Nagmemelt po ba yung glaze?
Anong oil po ang gamt nyo
Hi po pwede po ba sya ibake sa oven? If ever ayaw mo ifry?
itry ko po to kaso ok lang po ba kahit walang bread improver?
ano po brand ng bread improver
pwede po ba dito ung home made bread improver ung ginamit nyo po sa cream cheese ensaymada? sana mapansn❤
hello po. ano po mas ok. fried or baked po?
Basta yeast raised donut dapat Fried.. Kung baking pwder gamit mo pampa arsa ng donut is baked dapat... Pero hindi mapapantayan ng baked donut ang lightiness and softness and fluffinness ni Fried...
hi mam, anu po tawag ng png molder at saan po nbili. slmat po
Nasa description box po ang link click nyo lang po mam
Thnx po mam❤
Saan tayo makabili ng molder ng dunot mam
Nasa nasa description box po yong link ng store
Ano yung bread improver?
Salamalaykum it was easy to look all ingrant wer good I gram an cup an tespone easy to learn tk but some mistake make us hard in this recipe u doesn't show yeast measurement which is very important in dough an need improver bread let's as know I Ahmed Shakeel fr India work saudia ariba allha blessing with u ameen
Hello, sorry for my mistake. I forgot to show the measurements on the video. But the complete recipe is on the description box. You can check it. Thank you 😊
Hello po ano po brand ng gamit nyo bread improver? Balak ko po mag business ng donut eh tried and tested ko na po recipe nyo sa bread 💓 thank you po!
Puratos S-500
Ilang teaspoon po sa yeast ?
Wait po edit ko sa description box. 5 grams po. 1 1/2 tsp
Hello po :) ilang teaspoon po ang yeast? Wala po nakalagay sa description maam :) salamat po :)
Hello pasensya edit ko po uli. Bale 5 grams (1 1/2 tsp)
Ano pong bread improver gamit niyo?
Nasa description box po ang link
How much benta mu po mam each donut?..
Ilan po nagagawa sa isang recipe?
Ilan yield ng isang recipe?
Saan po pwede makabili ng bread improver?
Following
Hello po kailangan b talaga cold water ...hinde b pwde room temperature or normal water ...second question po kailangan b talaga ng bread flour hinde b pwde all purpose flour lng....third question need b talaga ng bread improver kc yung ibang npanood ko wala nman.....pls pkisagot nman...gumawa kc ako ang tigas ng dough 😢
Cold water is important... As in very cold... kelangan ito para hindi mag activate ang yeast during mixing... Lahat ng ungredients dapat Cold...
Breadflour ang dapat gamitin bec it has more protein needed for gluten development... Pag mas develop ang gluten mas stable ang dough to hold Air during fermentation at hindi babagsak...as long as hindi naman overproof...
And yes need bread improver.. It helps in stabilizing the gluten development
Yeast quantity plz?
5 grams. 1 1/4 tsp
Hello 5 grams ( 1 1/2 tsp)
@@BakeNRoll101 thankuuu😘
Maam thank you for sharing ❤❤❤