I made those today when I saw your video in the morning my family devoured them. I made 24 of them, but I tell you a story what happened? I made the dough ball bigger when I fried them they came out pretty good big but when they cool down, I open one just to see the inside. The inside was not cooked yet. I took the whole tray to dump it in the garbage and I said wait a minute let me try the microwave cooking from inside I put three in the microwave and microwave cooked the whole thing from inside thing. I didn’t threw them away but the flavor and those donuts it’s amazing next time I’ll try it smaller so can cook them all from inside and out before they turn brown thank you so much for sharing.😋👏👏🔥🙏🏻❤️❤️
Hi I made these and it turned out really yummy and I separately made a chocolate filling as well. But they were not perfect as yours in the video, i have 2 questions if you can help me. 1. My donuts turned out to be dense and not fluffy, what could have gone wrong? 2. I have a lot of leftover dough, so what is the right way to store it and what is the shelf life of this dough, and donuts, before and after fried?
U hv explained so well ❤ . How much oil should we take for frying to get the perfect white rings on the doughnuts . Or plz share sometips to get white rings .
What kind of flour did you use? What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️ Thank you so much
I made those today when I saw your video in the morning my family devoured them. I made 24 of them, but I tell you a story what happened? I made the dough ball bigger when I fried them they came out pretty good big but when they cool down, I open one just to see the inside. The inside was not cooked yet. I took the whole tray to dump it in the garbage and I said wait a minute let me try the microwave cooking from inside I put three in the microwave and microwave cooked the whole thing from inside thing. I didn’t threw them away but the flavor and those donuts it’s amazing next time I’ll try it smaller so can cook them all from inside and out before they turn brown thank you so much for sharing.😋👏👏🔥🙏🏻❤️❤️
Thanks for sharing 👍
Wow yummy yummy very well prepared and delicious 😋 👌👍👍
Wow is very fantastic yummy. I will make this everyday for my daughter ❤️ 💕 ♥️ 💖 💓 💙 ❤️ 💕
This is the 1st best detailed step by step milky donut video I have come across. ❤ thank you
Yummy
I've never seen anyone teach like you do, you're excellent.
I just subscribed
Beautiful video woww 🎉🎉🎉🎉
Beautiful sister . Love your recipe you explain very clear . Love it
Love your recipe mouth watering
Thanks for sharing ma i tried this recipe for a commercial purpose and it came out very very nice thanks ma'am 🥰 God bless you ma
I Love the way you share your talent you are ao kindGod Bless
Thanks for sharing
im from the philippines and im gonna try your recipe🥰🥰🥰 thank you❤️❤️❤️
Looks delicious 😋 can u plz tell the substitute of eggs
Anyone in 2025
Very delicious sharing dear ! ❤️
Good ❤❤❤❤
Thank you! It’s looks easy to make. I will make it. May Allah bless you!
God bless you ma for sharing this video
Terima kasih resep donat dan filling
Good morning I love your bread recipes thank you very much Ms Serafia Doises from Namibia
Wow judging from the presentation of meticulous procedure, it looks really delectably sweet , a must try
I tried they come out perfect and so delicious thank you
Great teaching 👍 thanks for a well detailed explanation 😊❤
Because, salt will deactivate the power of the yeast, making it less potent.
Looks delicious 😋
This is so detailed 👌 👏 thanks
Very testy
You are a good teacher. In short, you are the best
Thank you for bringing such sweetness into my kitchen with this recipe
Hi I made these and it turned out really yummy and I separately made a chocolate filling as well.
But they were not perfect as yours in the video, i have 2 questions if you can help me.
1. My donuts turned out to be dense and not fluffy, what could have gone wrong?
2. I have a lot of leftover dough, so what is the right way to store it and what is the shelf life of this dough, and donuts, before and after fried?
❤❤❤❤❤❤very delicious 😋 😍 😜 thanks a lots 😘 😊 😋 😀
🎉🎉❤❤😂wow it comes out very good so yummy yummy 😋😋😋😋
Thank you for sharing ❤️❤️
Is milk powder to be added necessarily ..? Can we substitute
Wow so yummy, I really enjoyed watching 😊
Thank you 😍
Thanks for sharing 😮
So much work goes into this.
Thanks a lot for sharing.
Always my pleasure ❤️❤️
Awesome detailed coaching
I have learned something new today
Good work sis❤
I love ❤️ the way you show working 🎉
This is excellent training, thanks so much, God bless you ma.
Lovely ❤❤❤
So inviting, it came out so good, i prefer all no choice, all of it are yummy 😋
Thanks a lot ❤️❤️
شكراً لك أنا من متبعين لك مرتبه في كل ماتقدمي اتمني لك الصحه والتوفيق شكراً
Looks very delicious. Thank you for sharing. I enjoyed the video
Always my pleasure 😍
Wow very beautiful sharing my dear ❤❤❤❤❤❤❤
Thanks for watching ❤️❤️
Wander full ❤❤
❤so yummy
Wow, they look delicious, I would love to have them on Monday
This looks so yummy
Thanks so much I learned something new may Allah bless you dear sis
You are welcome
Plz share choclate and strawberry fillings also
Can I use normal yeast
hello! what kind of yeast can i use?
God bless you darling 😊
God continue to bless your hands ma’am ❤
Amen God you dear ❤️❤️
@@RozysKitchen1pls ma what’s 60 grams 1 cup or 1/2 cup pls
I learn something new tnx
I love it too who knows how it tastes ❤❤
Very detailed ☺️ tnk u❤
thanks so much looks great❤❤
So delicious I prefer all
Thanks, Rozy, but if I don't have butter or margarine,
Can I use oil?
Everything was great 👍
Love I to learned how to make donuts ❤thank you
Beautiful
Can i use milk instead of powder milk
Wow ❤
Thanks for best recipe ❤
Thank u very much ma for taking ur time to teach us God bless u with more wisdom and skills ❤❤❤❤
Thank you and God bless for sharing
It delicious
Looks so delicious ❤ any replacement for eggs
You explain very well..❤
May I have the recipe for the chocolate filling please?
Can i use liquid milk
I love this look so yummy,can it be bake and not fry thank you.
Wow it's so amazing, thanks for the recipe❤❤❤❤
Always my pleasure ❤️❤️
U hv explained so well ❤ .
How much oil should we take for frying to get the perfect white rings on the doughnuts .
Or plz share sometips to get white rings .
Kneed the dough very well
Yummy 😋
🙏🏽❤️
🙏🏽❤️
❤pode congelar?
Looks so yummy 😋 wow my mouth is watering ❤❤
Looks yummy
🙏🏽❤️
Good
Wow
i learnt something new,God bless you but what about using injection syring for the fillings?
Looks so good ! And it's so easy😊
Here gorgeous. Thank you!
Plesase why the salt should not have direct contact with the yeast?
Thank you so much please how can i get the heavy cream
بيني روعة وصفاتك جميلة جدا بالتوفيق ❤
What kind of flour did you use?
What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️
Thank you so much
So yummy
And please what's the type of condensed milk are you using and liquid milk please name❤
Where do u get ur saucepans please
Thank you so much ❤
Plz recipe for Eggless version
Where can I get condensed milk abeg 😩
Please can I put preservative to make it last long
Eyah, I didn't get this notification o
Thank you ID ❤️❤️
وصفة رائعة💞🇩🇿