CHEESY MILKY DONUTS
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- Опубликовано: 5 сен 2024
- 20 grams instant dry yeast
180 grams white sugar
3 whole eggs (use 2 small eggs if you wish to cut the recipe by half)
160 grams salted butter
150 grams evaporated milk
200 grams water
5 grams salt
1000 grams bread flour
Ikaw lang napanood kong pinoy chef na detalyado mag explain. Aside from sharing your recipe*, I felt your sincerity for your audience to really learn. Thank you for your service. You are worth watching.
Tatah may recipe naman
@@hubbyjone Sorry, i meant - aside from sharing his recipe, I felt his sincerity. let me rephrase it then :)
Kaya nga my natutunan ako detalyado lahat..hindi kagaya ng ibang nag popost na naggagayahan..mali mali pa..buti pa si chef..talagang my effort magturo at mag share ng kaalaman nya..kaya nagka interesado ako..nakakakiha akp ng ibang ideas na wala sa iba..
Correct..galing mo talaga chef...
@@teodyreyes6568 now lang kita napanood chef..ang galing mo po..tnx sa mga tips..andami ko natutunan sayo..
Whenever I watch your vlog, I feel I'm attending free online baking class. Super Stress Reliever.
If i were to go back in school you are a perfect teacher, i like the way you explain things out. Keep safe and God Bless you Chef...👏
Correct! Magaling si Chef magexplain. Di lang ng ibang mgtuturo ng recipe plain lang tapos. Si Chef may in depth explanation pa at may substitute sa mga ingredients.
@@kayeharlow8816 ttmmm....
.....
Very professional,detailed ang procedure..Thank you Chef..
Teaching with a ♥️♥️♥️...
Galing
Nageenjoy ako sa pagtuturo nya.. at madami ka matututunan..🥰🥰🥰
As a baker, I'm very picky when it comes to which baking tutorials I should watch and subscribe in. I can tell that chef RV is number one of the few chefs that I like. He's very articulate, spontaneous, energetic, detailed, and powerful when explaining how to do a specific recipe. I so looove this chef.
Thank you po chief rv I learned mre secret or style and techniques sa mga itinuturo mo.
Ginawa ko na itong teleserye 😂😂 Kasi Ilove him ang talino😇😇 saka di sya nakaka ireta magsalita😂 I admire you Chef
Thanks much Chef RV. I really love watching you tutorial video , very very practical & easy to learn. More power to you.
Same Hahaha tuloy tuloy akong nanonood para icheck kung anong pwede kong gawin this holiday!
Same din😂😜❤
DI KO INI-SKIP YUNG ADS BILANG GIVE BACK KAY CHEF, GRABE!! DAMI KO AGAD NATUTUNAN, KAHIT NAKARAAN KO LANG NA DISCOVER ITONG CHANNEL NI CHEF, AND YES! DAMI KO NA AGAD NAKUHANG KAALAMAN ABOUT BAKING!!!! THANK YOU CHEEEEF! GOD BLESS!❣️
Everything you need to know about breadmaking in 1 video. Grabe, ang galing! Thank you, Chef RV!
Kahit sobrang layo ng venue ng class ni Chef RV dinadayo ko talaga kasi sobrang worth it. Yung knowledge na tinuturo nya at mga tips na shine share nya very enlighting. Very humble pa niya and friendly. Keep it up Chef. God bless you always.
Pano po mag enrol sa class nya?
Started baking last June, and you are one of my online teachers for free. I super learned a lot talaga po. I do a lot of tasks as a teacher, and I feel relaxed whenever I bake. Sana po ang measurement in cups and measuring spoons po. Hehehe
God bless, Chef!
Magaling ka mag demo talagang naipaliwanag mo ang lahat ng details ng paggawa ng recipi na yan .I love watching and learn more .thanks
Ito ang tunay na food vlogger! May alam talaga legit! Hind ung basta lang makaluto at makagawa ng food channel! Idol na kita Chef!
cheffy RV God bless your heart and the works of your hands! kasi As a mother who lost her job since pandemic nasa bahay lang ako sobrang thankful ako kay God na nilagay ka sa path ko kasi ang cooking tips mo completo talaga and you make it easier sa mga audience mo. hindi ka madamot na pati secret mo sini share mo talaga. Maraming salamat cheffy ko. I love you
Agng galing mo talaga, di ka madamot sa pag se share ng knowledge saming mga viewers. Please continue on teaching us. More power and God bless
Chef gud day....mas naiintindihan namin.....oo NaminI..pag Wala Kang Kasama na pa girl....thanks sa recipe...
In just a few minutes, I feel like I just learned what I should be learning for months in a culinary school . How generous ,thank you Chef!
Chef sobrang gusto ko talaga itry ang milky donuts ng recipe mo kaya lang wala akong mixer. Minasa ko ng mano mano failed chef diko nagawa😘😘😘😘pero ok lang pwedeng subukan ulit😘😘😘😘😘
Salute to you chef,you're a good teacher,very clear and loud,grabe kya nga ilaykyou po thank you for Sharing with us your recipes 😘be safe 😚
Ang dami kong nalaman sa iyo kaya nag click na ako lagi kitang subaybay at ang gusto sa iyo sinasabi mo ang Kung measurement ok ka .Thank you
Sir RV good morning ang galing mong magexplain masarap kng pakingan at panoorin chef dka madamot mag share ng recipe mo.Godbless.
Maraming salamat po!😍
It’s my first time to watch his video and I already want to be a baker. Amazing kaayo sya mo explain even to the smallest but important details. God bless you Chef 🙂
Ikaw lng ang chef na npa nood ko na super Galing at detalyado ang pg demo, at ang saya2x mong panoorin
My sister loves Chef RV and she recommended his channel.
1st video I watched and now I'm hooked too. I love how detailed he explains the process in baking different breads, etc.
Para akong umattend ng online class thank you chef 🥰🥰🥰
Napakagaling ni Chef. Wala pa akong nakitang kasing-detalyado niyang mag-explain. Hndi ka mabobore sa mga sinasabi niya kasi napaka-useful na info lalo na pag beginner ka sa baking. More power po sa inyo. 👍👍👍👏👏👏
ur such a good and brilliant teacher sir I like how u explain each every details thanks a lot God bless you always 👍👍👍👍👍
Chef naalala ko po ang teacher ko sa math nung high school ganyan ganyan talaga mag explain very detailed..pati boses same din 🤣 Hindi maramot sa nalalaman niyang talino... Andami ko pong natutunan sayo.... You are teaching your students with LOVE. Thank u Chef
Really appreciate all the effort Chef!! Thank you for being so generous in sharing your talent and precious recipes to us! God bless you and your family!! Keep safe and healthy!!! ♥️
Worth watching po chef di sayang ang oras na mapanuod ka!!di madamot mag share ng knowledge
I really enjoyed watching you demonstrating your recipe and explaining every detail of it. Thank you Chef! God bless you always.
Pang world class mga gawa nyo po. Thank u for sharing your knowledge in cooking and baking.
Chef RV you’re super super good!!! The more I watch you the more I’m interested in all your videos..Thank you and God Bless!
idol ko tong bata nato galing magpaliwang ang cute pa dami kung nagagawang pagkain sa kangyng recipe lalo na ube pandesal dami na order sakin huli Ube Bars ngayon Dunot cheesy naman gagawen ko to
Thank you, Chef RV! I feel like i've attended a free cooking class. I commend you for your dedication to share your knowledge. God bless! 😊
Just saw your blogs and noted yung a lot of good feedback. Just subscribe and loved the way you talk. Watching from Scotland. I will cook tomorrow coz of time difference. Thanks for the recipes
Same here
Ghosh ang tagal n nito pero i love the way you explained and hosting your my no. 1. CHEF R.V....
Your a perfect teacher/chef :-) thank you, very much appreciated...I love the way you explained.
napakagaling talaga ni Chef mag explain kung bakit ganun ang mga bagay bagay...always watching chef!!!
Grabeeeeeeee. So detailed. I always watched tutorial videos of making breads and cakes and a lot questions were floating on my mind. But when I've watched this ang ginawa ko lang is manood at makinig since all the question that pop out in my mind has already answered in your video. A big thumbs up po.😍😍😍
ang galing nyo pong mag explain kaya imposibleng di kmi matututo. salamat po sa knowledge na iniimpart nyo sa amin.
The best cooking/baking vlogs.. Thank you chef RV for being so generous in giving tips in baking and cooking. Im your avid fun. God bless you more chef...
Your the best chief kasi totoo ka and you explained how to make one recipes very details .
Hi chef RV, this is one of my best seller here in Doha Qatar. I started making milky donuts, ube cheese pandesal and choco butternut donuts last yr, and it was a huge huge sale everyday, but thanks for sharing your own recipe, I've learned something in every vlog you've made. I love your embotido 3 ways, hardinera and meatloaf. More recipes please. God bless you chef!
Walang face to face class kaya Online ang BPP class namin, so diskarte na lang paano makapagturo. I asked my students to use this recipe, and encouraged them to watch the video para masundan nila sa paggawa. Nung magsubmit ng video ang isang student na gumagawa sya, dinig na dinig ko yung boses mo. Kinantyawan ko student and he replied saying: Siempre sir naka on ang video ni Chef RV para di magkamali. Thank you chef, ang hirap magturo ng skills online, buti na lang andito mga video mo, they are such a big big help. Anyway, matagal na rin akong fan mo, I have two books of yours and I spend a lot of time watching your YT vids. Thank you again.
I love this guy. The best mag explain. Klarong klaro.
Thank you dami kong natutunan s inyo.detalyado lahat God blessed you
Eto ang cooking vlog na hindi mo i pafast forward dahil sobrang entertaining and napaka galing magexplain. First channel na nagsubscribe ako. Napakagaling nyo po. ❤
I agree! I watched every minute of it!
Hello po chef RV maraming salamat po sa pag share sa amin ng vedio na eto. I learned po. Bagohan pa lang po ako sa baking kaya need to learn pa po. Para pag uwi ko ng pinas i will put up a small baking business sa lugar namin together with my children. God bless you po.❤
I love watching Chef RV🥰 Dami ko natututunan
Me too
Madami po akong natututunan sainyo. Thank you po chef.. Tinuturuan niyo po ang mga beginner sa baking na makapag bake ng maayos 😊🙏❤️ Thank you sa clear explanation and recommendation.. Very helpful po 😊👍🙏
Appreciate the motive in sharing the recipe po! Making all homes a better place especially in the midst of pandemic! :)
Paano pricing nyan kung i business nmn?
Thank.you dor sharing...para makagawa kmi ng sariling doughnut o tinapay..
I’m your number one fan in your baking tutorial your so galing mag explain with matching hugot lines
Very generous Chef! GOD Bless you!💕
Thank you po...sau pla ginaya nung bakery d2 sa kanto ung donut nila haha.. yummy po.. salamat...God bless...
This channel is perfect for beginners. You guys should definitely subscribe! Naalala ko tuloy mga assessments ko sa Tesda before. Parang trainor si Sir. Well explained and detailed mga sinasabi nya ❤️. Stay safe Sir and more power.
Hi chef rv,ime an addict to ut cooking/bsking show and ive tried lots of ur recipe that really turned out yummyicious.i love bsking too,bt siince,unfortunately ,i am s stroke survivor,i still watch ut shows everyday and i trief baking pa rin even wd my.limited mobilility.i just need assistance sa mga hindi ko magawa since i only hv one functiining hand. ,Bt i do the mixing following ur procedures ,and its a joy realizing that i am not totally useless despitr my disability.you are truly an inspiration esp to me,whose pasdion is cooking and baking ,despite nga my limited function of my.hand.thanknyou so much chef rv,pls continue doing ur shows for us ur subcribers to learn more too. Love u chef RV. ( ur loyal student from zboanga city.
Hi Chef Rv! This is my husband's favorite, he always buy this in Josam Bakery at the back of St.John the Baptist Church here in Calamba.
Napakagaling mo mag explain chef..matututo talaga mga nanonood..the best ka chef..
Chef, you make my baking ambition easier and I love how you explain especially when you give other options. I followed and made some of your recipes and I felt like a baker now😁 Thank you so much for inspiring me., God bless you and more learnings to come
Very well explained 👏👌👍😊
chef RV marami pong Salamat SA pagse share Ng mga recipe mo at with proper explanation and tips pa
more power and God bless
love you po ♥️♥️♥️
❤️
Thank you chef... You're such an inspiration.. thank you for giving us a new hope...
yung gusto mo na mag exit kasi may gagawin pa pero yung voice mo at way mo magsalita.. napaka respetado.. feeling ko studyante ako na magagalit prof ko ..😅 thank you sir.😊
I love you chef , its like i'm in a classroom of a very good teacher hehe..you made me laugh too hahaha.. ok na tip yung pakainin mo ng pakainin ng bread at donut at tsaka awitan na bilhan ng mixer hahaha
Grabe di lang instructions may insights pa. Magaling talaga. 👌🏻👌🏻👌🏻👌🏻👌🏻
The efforts you have poured in explaining the technique and the principles behind are very well appreciated Chef! Felt like I'm in a Baking Class! Hope you continue producing videos like this! Kudos to you Chef, and God bless!
hindi ako nag aral ng baking pero naenjoy ko ang pagluluto mo detalyado at talagang natuto ako ty.
Planning to buy oven. Watching chef rv makes me motivated
Ang galing halatang may alam talaga sya sa pag luluto ay pinag aralan nya talaga di katulad ng ibang youtuber basta bigay instruction tapos na
watching to simply pass the time with something i love to learn about.
my third video to watch yet but i feel like i want to do a marathon of all his videos at this point.
beginning to love this chef, already!
Thanks chef kaya pala matigas yun tinapay ko ngayon alam ko na. Salamat sa paliwanag mo
chef sana yung ibang measurements be made in cups and or tsp. para mas madali i -measure , thk u sooo much for being kind , God bless you more and more . .
Oo kc madalas ang gamit talaga sa bahay cups at tsp like me.
i think sinadya ni chef na by weight para mas sakto / accurate. if pansin nyo sa ibang recipes by cups, tbsp ang measurements nya, dito e weight talaga. may weighing scale na p500 or baka may mas mura pa sa online selling sites, apps
Maganda po kasi talaga naka weigh lahat ng ingredients para mas accurate. Sa baking school po kasi talaga by weighing scale at may tamang computation lahat ng ingredients.
I think typo error lang sya. Grams kasi ung sa butter kaya pati evap at water naging grams din. Mukha ml talaga ibig nya sabihin. Siguro di si Chef ang nagtype.
Vicey BL 1 ml is also 1 gr
Nagluluto ako nito lagi.. Pero mas may natutunan ako ngayon . Mas sasarap pa Ang susunud Kung luto dahil sa ingredients at pag gawa na tinuro mo. I've learned a lot of technic. 😊 Thank you Chef. 💗🌹
Thank you Chef RV, Feels like I'm in a baking Class❤️
Keep Safe and More Power, God Bless 🤗
Galing nio namang mag explain talagang detalyado. Napakadaling maintindihan. Kee it up chef!!
*Super happy to know your recipe chef. I clicked so fast!*
Chef,can u make the measurements by cups and spoon i dnt have digital timbangan,pls!!!watching u here in canada,,thank u!
ako din po...parang ang bilis matoto pag si CHEF RV ang nagturo😁😁😁
I immediately tried it, and it was a success. Ansarap po Chef. Nagustuhan namin ng whole family ko 👌🏻 Thank you po Chef 🥰
dun ako sa “wag kang gigil na gigil” hahahaha i love you na chef!
Isang katulad mo mo ang gusto kong instructor nakaka encourage and yong tipong binabalik balikan...
Request po Chef my favorite Carrot Cake naman kung pede.... Salamat 🙏
Thank you chef RV may na tutunan po ako laking tulong sakin bginner mag masa..thank you napaka dtalyado. ❤️👌
Chef RV must be protected at all costs! ❤️
Grabe isang vid lang to dami ko na natutunan. Subscribed!
You really need to have your own Chef RV University. You’re an awesome teacher! How to be you po?💜💜💜
Just trying that milky cheese donut png Venta patok po sa mga suki ko. Thanks Chef RV for sharing your recipe. God bless you po 🙏💕
Cinnamon Rolls, chef pls!! ❤️
Yes detalyado sya magturo professional chef sya tama mga tinuturo nya hindi ka tatamarin sa pagluluto.
Chef, how do we convert the measurements from grams to cups?
Samw question. Wala pa kasi akong timbangan. 😄
try nyo po sa google. my online conversions na available. Ex. 20 grams to tablespoon. ☺️
Nadiscover ko tong channel nato dahil sa ate ng bf ko (searching for caramel bar recipe it was really useful and masarap) and now my sissy is asking me to use yung mga natirang bread flour and yeast 💞 i know what I'm going to make na thank you chef!
Thank you so much sa mga tips, now q kng nalaman n importante din pala ang FIFO sa baking.
Maraming salamat s cooking lessons Chef RV, you're one of the best! Godbless you poh and more power..
Hi chef,thx so much for sharing ur recipe..sold out po agad nung nagtry ako sa place nmin..keep it up..God bless..
Sobrang galing mong mag explain Chef RV. I salute you for always sharing your recipe to your followers. Thank you so much and I love the way you cook. #kungsaankamasaya yun ang gawin mo. Take care and God bless
Super galing po ni chief witty at napa ka smart mag explain & so malinis po
You are very good Chef
Very detailed po ang explanation
I like the way you explain, salamat po sa mga tips 😁
Chef sobrang naapreciate ko yung mga vids mo. I was aiming for a culinary career. Unfortunately we couldn't afford it. Your videos are so detailed you make it so easy to understand and the rationale behind every process. Keep up the good work and God Bless!
Thank you chef..nag shishare po kayo ng libre ng mga kaalaman nyo sa baking.. god bless you more po.
ang dami dami ko nang videos na napapanood sa pag babake pero yung the way ka magpaliwanag napaka husay sobrang detelyado galing.. yung dahan dahan na pagpapaliwanag pero hindi nakaka boring ang galing at sobrang concern ka sa mga pagkain or ingredients na pumapasok sa katawan ng tao.. ang galing God Bless..
Thank you verymuch for being generous sa pag tuturo at bgay mo ng tips ikaw n tlgaaaaa galing. Evry details napadali sundan at tandaan.. God bless always hindi nkakainip manood kasi my matutuhan Tlgaaaaa.
Thank you for sharing your knowledge.. Nakaka inspire..
Thank you chef rv... 40pcs cheesy milky donuts, sold out! First time q gumawa base sa recipe mo.. nasarapan cla..at un isang cuatomer ko, 1st time nya din kumain ...nagustuhan nila... Salamat ng marami..♥️♥️♥️
Wow!
I like u the way u xplain po.. Hndi puro paikot na maraming keme.. at my may tip pa.. Para kong nkikinig sa schl.
Yes,,gusto krin ung way nya pano sya mgturo ng mga recipe nya.He is really really full of patience to explain everything..that's why I love him to watch all what's his cooking..God bless Idol ,always be safe too..Watching from Hong Kong.
Sana someday po . If Gods will po magkaroon po kayo ng sariling school for baking po. For sure madami po makikinig ng mabuti sainyo chef. Sarap nyo po ksi pakinggan. Napaka detalyado pa. God bless po chef.