The Best Sauerkraut And Pork Chops You'll Ever Find
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- Опубликовано: 24 янв 2020
- Fast and easy with little prep time and won't break the bank. A substantial meal by itself for hungry and hardy souls which has been a family favorite for many a decade. I doubt if you will find it on the menu at fancy restaurants but be assured you can find it on dining and kitchen tables in homes around the globe.
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Easiest way to open a stubborn jar is slip a butter knife under the lid, slight twist and allow air in.
You’re so real…. Thank you for that especially in a world with so many phonies.
German wife, Cajun husband. I bet y'all have had some great arguments over the years, followed by some really great making up afterward! My German(ish) wife and I have loved pork chops and kraut for many years. Adding the potatoes gives a huge nudge toward my Irish lineage. Bravo, great video!
2 minutes in...
I hit the subscribe button and the like button....
I'm in love with you XOXO
When you opened the second jar.....I said yes this will be amazing!
Can someone give sgt schultz a smaller spoon and a jar opener?
Das ist gut!
My German Dad often made pork braised in sauerKraut when we were kids, I have been looking for a recipe that looks like his, yours looks really close except maybe even better! We are so going to make this!
Klaus
OMG my grandmother always said that too in the same excact way " za German " haha
I just read a guy put in 1/2 can of beer (Coors Lite)...drank other half. Heck with water! Toss in tators & use crockpot. Yum..with ribs, etc too!
I love to watch you cook
Looks delicious!
I just want to say that I commend you for making your own cooking
channel. Way to go!!! I noticed you only have one video out since May of 2020.
Did you quit or are you going to continue cooking here on RUclips?
Folks our age should do more of this!!
That looks and sounds amazing, I will try it like this with the potatoes 🥔, plus I run hot water over my jar lids and they open great, a man told me to do that 😉
Yes, daz iz guud!
Thank you for the recipe.
A jar opener would come in handy for him. LOL
Buy a rubber piece of round thin rubber it opens jars up very easy…we’re in our late 60s and it helps a lot
forgot the caraway seeds
Why use water it takes away the flavor.
The first 40 sec. talk sounds just like my husband... LOL :-)) His mother was half German.
Done good & "mess" is always part of the recipe!
Why didn't you brown the meat first? Will it cause it to dry out if you do, browning adds so much to the flavor I thought?
I follow his recipe, but I browned the pork chops in bacon fat first.
Try diced onion mixed with saurkrout
he had me at Im messy cause I'm a man.
Your funny
please! cut out the most annoying music! it could drive me crazy!......
How many pigs were slaughtered for this recipe? That's a ton of chops in there!!!