Easy Chocolate Pie Recipe
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- Опубликовано: 2 окт 2024
- This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
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You can literally put all the ingredients except the butter and vanilla in the pot at the same time and cook on medium heat until thickened. No need to temper the eggs. Remove from heat and stir in the butter and vanilla and then pour into the crust. The end result is exactly the same. Learned how to make chocolate pies from my grandmother.
This is my son's fave pie. Also, I need to tell you, I have a scale I didn't use much, but decided to use the other day. So much more convenient. Instead of a bunch of measuring cups to clean, I have the measuring bowl to clean! And of course, the improved accuracy.
This recipe is on the Hersey Cocoa cans. My moma made for over 50 years.
The museum wax tip is incredible! I usually use a tea towel and it helps to a degree, but I'm definitely getting some of the wax.
My littlest will love this pie!
Just noticed your 3.5 MILLION subs!!! You're the tops!! I love that you've stayed adorably, reliably consistent since the beginning!! Consistency is familiar and comforting, just like chocolate pie!! Please keep being you, John!! 🥧 🍰 🥰💕💕
Oops, just went back to your first video, and I guess things have changed a bit, but still! You've been reliably entertaining, consistently sharing great tips along the way! 🥰💕👍
i made this as my first pie and it turned out soo great!! it tasted delicious. however i did forget to add the butter and vanilla at the end haha. also, i reduced the sugar for my taste. thanks for the simple and easy recipe!❤️
Pie is just the best snack, breakfast, lunch, and dinner - in my opinion! Loved your strawberry pie recipe as well. We’d love to see a farm update / vlog on what you’re all up to recently!
Yes! I was thinking the same thing...we need an update!!!
This is my grandmother’s recipe! I mean, she didn’t create this recipe, she made these pies when I was a kid! We all LOVED this pie recipe! Thank you for sharing this! I thought we have lost the recipe after my Gma passed.
My ex MIL made this all the time. But she used a graham cracker crust. It's actually a recipe that used to be featured on Borden's canned milk wayyyyy back when. I thought I'd never see anyone else make this. I had never seen anyone make it before her or since she passed. I honestly don't know how come it's not more popular. It's so creamy and good!
Chocolate pie is one of my favorite pies and this is something I will definitely be making in the very near future. Thank you for sharing it with us
I love the way you instruct❤❤❤❤
Only John would call it “cheating” to pre-make a bunch of pie crusts with two small children 😅 ❤
How do you stay so slim 😮
Oh my gosh…..I opened RUclips and here’s this amazing deliciousness starring me in the face!! I can’t not make this tonight!! ❤
Also no I sometimes use a wet paper towel to put under my bowl to keep from moving❤
OMG chocolate pastry cream is one of my guilty pleasures already have all the stuff for it
😁🙏🏼I just love your detailed explanation about how you should stir your chocolate in the pot, and the best type of whisk👍🏼😊
I know you're a busy Dad but I miss your full length Saturday morning uploads. They were such a great way to start the weekend!
Ikr 😞
Its anakin, have you finished order 66?
@@yslxhk Yes, my Lord.
No!!! That's impossible!!!!!!!!
Dont take this sarcastically, im totally real right now. I LOVE that the pot you are using looks well used and like mine at home. Its more believable!
I subscribed to your channel based off that you dont waste your money on buying new showy pots
Wow this looks amazing John! Chocolate pie is amazing 😋 😋
I simply like it soft and silky as well!
Your pie crust recipe is the only one that comes out good for me. If I freeze it ahead, does it need to thaw any before blind baking?
My gran made this pie all the time when I was little. She would add a teaspoon or two of powdered sugar to the crust, it was so good! I make it now when I’m really missing her (needless to say I make it a lot). ❤
This pie looks amazing!
A kid's favorite pie - grandads like it, too!
Good yum tasty!
That would be great in a graham cracker crust too!! 😋
your channel always has an interesting presentation along with the information.
Wow this looks so decatant John you really should have your own show love your videos thankyou 💕😊
His show would be #1
Can’t wait to make it!
John, I know everything you make is pure perfection, but I just can't see a chocolate pie anymore without thinking of The Help 🤦Yep, I'm still going to make this 😄
I came here searching for this recipe,after watching the help...
Chocolate ease - you gotta love this guy
It is very good but really sweet. Im thinking its my fault, I used dutch chocolate but I may have used more sugar than called for. Im hoping I can calm it down with the whip cream. I'm sure the ones who are eating it are going to love it.
You're killin me
That stove is pretty cool !
What the heck are those flat, round, pan looking things in the background??? I'm always trying to figure it out haha!
Also, you literrrralllllyyy have my dream kitchen
yummm! i love your recipes🤩 excited to see what else you put out :)
Wow looks amazing 😋
You bring us such culinary delights !! Thank you John!
I have made a similar recipe for years but mine uses cornstarch rather than flour for thickening. Is there an advantage to one over the other? Does it affect texture?
What would happen if you added the whipped cream with some of the chocolate mixture to give a two toned effect?
I remember the The Help movie where Mindy gives her chocolate pie with a 'secret ingredient' hihihi
Oh boy...how I wish I had a slice of that right now 🙃
love love love the way you use your words...descriptive and enjoyable to the ear. You make me smile with each video. I wish I had your remarkable talent. 👍
I have to try this recipe!
Looks delicious 😍🤩😋
Making two pies tomorrow. I’m keeping one and giving one away. Would you ever consider doing a heart healthy cookbook?
AMAZING LOVELY CHOCOLATE FUDGE PIE THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Hey JK! Looks delicious! Yum, homeade vanilla!
At the beginning of this video I thought ohh interesting he’s a lefty… then later in the video I saw you also whisk with your right hand n I said whoaa lol you are one of those that can do things with both. I’m a righty and I can’t do anyyyything with my left lol
Nice 🙂👍 recipe loved it 😋
No instant coffee added? 😉 I thought all chefs insist on adding coffee flavor to chocolate desserts in order to amplify the chocolate flavor.
Why let it refrigerate uncovered? (Did ur recipe and it is amaaazzinggg)
So tasty
Chocoholic hubby trying to cut a few calories…so I spooned it into dessert cups instead of pie crust. Richer texture than pudding! Super decadent 🤤😋
Minnie from the help: 😏
My mother and her mother’s favorite pie in the world is chocolate pie because they spent half of their lives in the Midwest with a restaurant called VILLAGE INN. Village Inn chocolate pie is my mom’s favorite thing. Maybe this will get close.
Sorry. All I can think of is “Minnie’s Special Pie.” For all the Miss Hilly’s in the world. And, yes. I have absolutely made it…. 🤮 And. They. Loved. It. 😁
This looks great! But anytime I see chocolate pie, I think about Minny from The Help (Kathryn Stockett's book). lol
How about putting your chocolate pudding into the pie crust? That's what I've been thinking about doing...
Okay, I'm going to use my mom's recipe and this one. Take a vote and see which recipe wins... I think yours might, but I won't tell my mom.
When I seen the thumbnail the movie “The Help” came to mind. 😂
Looks amazing John! You're videos are always a joy to watch!
😍😍😍
What? No whip cream on top? Or did I miss it? Sounds delicious either way but I would want whip cream
This looks delicious. I think I'm going to make it and cover it in a layer of homemade whip cream
hey John, do you know about the south african dishes : bobotie and Melkkos. either one of those would be awesome to see you make Me and my wife are massive fans!!!
I've always liked Dr. Chef's or Prof. Chef's, whatever he called himself, chocolate pie:
Buy a pre-made pie crust and a can of chocolate pudding, put the pudding in the crust, and Voila!
Do you prefer flour over cornstarch?
That looks so yum!!! Also, can you please please please make ube cake? Your recipes are the only ones I trust and I've been craving ube cake since forever! Huhuhu
Glad to see this isn’t Minnie’s Pie…
Ooo my good! That pie they looks dramy John! Thanks for these amazing recipie! Have a nice day! 👍👏🍫🍫🍫🍫🍫
@preppykitchen do you ever freeze your egg whites? I've read somewhere that you can, what do you think?
...or freeze your egg whites for later. They last a solid six months, so no rush.
Yum Yum 😋
I see that that chocolate bundt cake from a few videos ago hanging out! The pie looks so delicious!
How do you keep your crust from shrinking? I'm not sure what I'm doing wrong.
I'm going to have to make this for my next gaming session! Now I just need the crust recipe!!
Yummy 😊
great technique and advice, and results yum 😋that’s exactly what I do with the mixing when I’m making Greek custard, like in galactobureko
WOW!! What a great demonstration!!! I fought with Flour for so long it never occurred to me ... now I just feel silly ... Thank You Subscribed and Liked :)
Looks so delicious!! Can’t wait to try it! Thanks for sharing.
Hi John. just want to say that I love your recipes but this one is my all time favorite. In fact, I am currently enjoying this goodie right now 😁. Thank you so much for this. Love from the Philippines
John... love the tip about keeping your pie weights in the little foil "nest" for using over again. But why put the parchment in there, too?
Is your crust docked? I am only asking because I thought I saw teeny holes from a fork. I'm not saying it's wrong, actually kind of the opposite. See, I really don't know how to make a prebaked pie crust that doesn't shrink like crazy. I learned about using foil and some type of weight (dried beans, rice, even sugar) but no one ever says if you are supposed to dock it before putting in the parchment/foil and weights.
The kitchen is freakin immaculate 😃😃😃
Shouted 3.14159 digits
I take mine with whipped cream on top please 🙏
This is the way I've always made my chocolate cream pie
Excellent John thank you so much bless to you nd your family
Omg I'm so early, Idk what to do.. Ily John!
Say John, do you suppose that cornstarch could be subbed in for the flour?
Is the flour plain or self rising?
This looks great. I use lactose free milk hopefully it still works out.thanks for sharing
I just took brownies out of the oven and then I see this! The next time I get a hankering for chocolate baked goods, I’m making this!
any dessert recipe for diabetes ?
This pie looks SO good!! I love that the pie crust is nice and thick 😋
Mixed feelings.
On the one hand I know it's just a delicious chocolate pie but on the other hand I recently watched The Help.
That is simply an Anglaise with flour and chocolate! No secret. I would add some bitter sweet chocolate!
Yum! My mom made delicious chocolate pie and I haven't had any in quite a long time. I never have made it but am inspired to make some! Sometimes she topped hers with meringue and sometimes not.
What can we replace the egg yolks with?
Have you ever used black cocoa powder?
I use a silicone coaster or silicone pot holder to keep my mixing bowls from slipping.