How To Make Garam Masala | Homemade Garam Masala Recipe By Smita Deo | Basic Cooking
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- Опубликовано: 5 сен 2016
- Watch and learn how to make Garam Masala at home with chef Smita Deo only on Rajshri Food.
Garam masala is a blend of ground spices common in North India, South India, Pakistan, and other South Asian cuisines. It is one of the most important masalas used in most Indian food dishes. So, with chef Smita learn how to make Garam Masala at home, only on Rajshri Food.
Ingredients
½ cup coriander seeds or sukha dhaiya
¼ cup cumin seeds or jeera
8 green cardamom
4 black cardamom
15 cloves
20 peppercorns
4” cinnamon sticks
4 bay leaves
1 small nutmeg
2 star anise
3 strands of mace
1 tbsp fennel seeds
Method
- Roast each and every spice on a low flame for a minute or two or till it leaves its fragrance and then allow it to cool and then grind to a fine powder
- Store in an dry airtight jar and use as required
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This initiative of yours (to teach the basics of cooking) is applauded! I love cooking but had been making a lot of mistakes with something as simple as cutting vegetables! But 'Basic Cooking' is really helpful!
Love seeing how you are aware of cleaning the impurities... ♥️
I was amaze how all of this seeds, bark trees and leaves gathered together and make a very tasteful ingredients of one recipes. No wonder your food is one of the favorites and have an excellent taste. I always search and learn recipes like you share with us. More videos please. Thank you
thank you Smitha for a wonderful basic recipe. when I add it to dishes feel so happy and it's so fresh that store bought.
I could just imagine how flavorful this must taste. WOW.
This is just Gr'888 way of doing powder massala. God Bless you with good health and happiness.
Which one of her gods shall bless her? ;-)
Wow ,what a perfect and hygienic method with a perfect demonstration. Loved it mam
Well brief and exquisite explanation on garam masala, thank you Rajshrijee for sharing the recipe
Great. Food is so delicious with these spices. Thanks
Thanks. Love & Regards from IRAN
...Thank you so much for demonstrating this recipe. I'm so excited to have found it. You are very thorough in describing the aromas and history of some of the spices. I appreciate you taking the time to make and show your viewers. The recipe in the description box is well appreciated, also. Would you happen to have a recipe for carrot pudding?
Thank you teacher. Mabuhay! From Manila, Philippines.
Complete easy to follow instructions. Thank you
Thank you very much for this wonderful recipe of garam masala. Indian food is life-enhancing, in more ways than one!
Excellent video! Great education explaining the origin of many of the spices.
Thank you so much for sharing this, I've been looking for a garam masala recipe that's quick and easy to make. 👍🙏💙💜❤️
Very informative video and explained so simply. I liked all the tidbits you gave for each of the ingredients. Thanks for a wonderful recipe. it is simple enough for me to try at home. Cheers!
very nice thanks to share your precious tips
I really like this series
Thank you so much for this recipe.
Welcome :) Stay tuned!!
Thanks for awesome video ☺
prepared dis garam masala its just made my curry so tasty
Very nice, I wanted this Garam masala. Thanks.
thank you so much. me and my husband loves the taste im my dishes. thank to you :-)
Beautifully said really
Excelent vídeo! Thank you :)
I saw your story on Maggi kitchen it inspired me so much that I started cooking thank u mam
very good slow and detailed explanation gives a fantastic powder. Hats off to your channel.
Very meticulous. Thanks I like it.
Welcome :) Stay tuned!!
love your personality :)
Thank you for the great video/instruction. Also, the music selection is very pleasant :)
Beautiful and clean
These series r 👍🏻
Really nice garam masala video really love it
impressive. all that careful individual roasting must produce amazing aroma!
Thank you smita deo
Wooow you are amazing.🙋♀️😍👌👏🌹
Nice thank you smitaDeo
Thanks for lovely video
THIS IS JUST GR'888 WAY OF MARKING GARAMMASALA. GOD BLESS YOU WITH GOOD HEALTH AND HAPPINESS JAI HIND VANDE MATARAM RAYMOND INDIA
😋Thank you for such a lovely show!
Welcome :) Stay tuned!!
Thank you for video
awesome thanks for sharing ♡☆
Welcome :)
Super merci Mem !!!
Thank you. I am new to Indian food and had a taste of Chicken Tikka some time back. As I love to cook, I became intrigued. Where I live, it's hard to find many of the spices used in this cuisine. Thankfully, we have a wonderful health food store near by which carries many of these fine spices. I hope to make my own garam masala soon. Again, thank you.
Welcome :) Stay tuned!!
Thank you so much for the recipe it will be great to make and not have to go try to find lol can I use a coffee grinder to to make the masala again thank u so much I really do appreciate the recipe
Thank you so much for your very comprehensive recipe and video for the making of. Garam Masala! I enjoyedmit immensly and I was unaware of all of the varied and tantalizing cacophony of spices that comprise this delicious Masala. Could you please explain the difference between Garam Masala and Curry Powder? Is it just a different name or perhaps a different spice combination or is there something more significant in the difference? I have read somewhere that Curry Powder is just an Anglisization - I hope that I spelled that correctly - of the words Garam Masala. Is this true or is there a different explanation? Thank you for sharing your wonderful and informative video. Cheers!
Thanks for sharing nice recipe sis, Love from Pakistan.
I like ur masalas, please show tea masala
I bet that kitchen smells amazing! I always wanted to learn how to make this fresh thanks so much ! I would love to see you do vegan dishes .
Look into raw alkaline vegan produce for health if you like. And food combining for best digestion.
thanks ...from Egypt
Looks very simple to make... But wow alot of ingredients...about how long does it stays fresh and aromatic
Wow....mesmerising to watch it being made. Smita you used 12 different spices in your Garam masala, is there any masala which can be made with 5 to 8 spices and is not as spicy as the Garam Masala? Basically a lesser spicy masala which is lesser on 'heat'. Thanks once again.
Fantastic
Hi mam aap ki jewellery bhott aachi hoti he aap kaha se lete ho sab jewellery please reply mam
Thanks so much
Very beautiful, I believe, thank you
good one. thanks. you must add qty and preservation
Bahut badhia I have roasted all ingredients together and grind .them.fantastick masala.though she can speak hindi yet speaking on English.
Ok....nice..
Super useful
Simple in gram masl u beautiful 😍 ❤
Thank you.
You are very lovely. Thank you for such a nice video!
Thank you
This is basically every spice that I have in my kitchen! 😅
But my coconut curry tastes amazing now
it is nice
VERY NICE
So nice,thanks,.the last one is fennel seeds or anise?
Great Vid. But personally I always discard the shells of the cardamoms (green and black, both) and if I am out of star anees, I put a little bit more of aniseed, at the end they smell almost the same
Your new fan from turkey
Sending lots of love from 🇮🇳 ❤
Thank u🤗
I appreciate how you taught us how to look for impurities! I had no idea how to clean spices either or what to look for. It is much appreciated! Measurements please. Making it for the first time I need a guide line as to the quantities of each. It is hard to judge the quantity of the items based upon the containers they are in - because I really don't know the size of the containers containing the ingredients. I realize I can tweak and adjust the spices, but that's only once I know what it is suppose to taste like. I'm new to Indian cooking and have only eaten Indian food in a restaurant once. Thank-you!
They are in the description box
Thank-you! : )
Ni
Looks good I make the same but put less of coriander n cumin
Nice👌👌👌
Thank you!!
Madam, aniseeds are kalaunji and Fennel seeds are saunf
Nice
Awesome. Authentic recipe. Thanks a ton.
Super
Ma'am. If you could please. Can you included the amount and/or quantity of each spice for this wonderful looking garam masala recipe? Much appreciated.
👍🙏🌹Thanks
Great content because only now I know to check the remote by mobile phone camera.
tq
Good video. I will like to know the brand of the grinder so I can get it in USA. Thanks
thanks, I'm only missing about two products to complete 🙏😋
Thank you so much. I would like to learn about your cooking also.
it takes a lot of time to fry all individual spices. Of course, cumin and coriander should be fried separately, but others can be fried altogether, I think.
cup you used is 250 ml or 160 ml please mention it or mention In grams
I always like wot you wear could you share that plz from where you buy
India
bahut accha
Thanks! :)
ravina gupta .
👌👌👌👌👌👌👌👌
Thanks for sharing!! Could you plz tell me if you added the cardamoms, both green and black, with their skin while grinding the powder or discarded them ? I don't use the skin normally.
She put all in.
nice yoga music. :)
I was just staring at her jewellery 🤣🤣
nice recipe....madam I just subscribed to yr channel this afternoon. cld u pls d recipe for chicken curry masala and fish masala.....tq.....
Thank you!!
Would luv to make this garam masala.....provided measurements are given....or you should have mentioned the measurements while dry roasting them....please give asap
They are in the description box.
Hello Thank you for all the recepie that you make but can you please share ingredients details in Grams It will help us more Thank You Once again
HI..
ITS CALLED FENNEL.SEEDS NOT ANNE SEEDS. U R BEAUTIFUL LADY AND NICE WAY OF SPEAKING AND EXPLAINING PROPERLY
AND THOROUGHLY.
now i know how to prepare graham masala
Kindly note, These are not 'Annie Seeds'. They're 'Fennel Seeds'. :)
I think she was saying anise seeds
Sumangala Purohith §$
Kindly not, she said and meant Anise seeds, not fennel seeds. Anise and Fennel look alike, but are different.
we use fennel in the Garam masal,
Aniseed